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Michelin star SALMON GRAVLAX recipe (How To Cure Fish At Home) 

Chef Majk
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In this video, I gonna show you how to make salmon gravlax from a fine dining restaurant at home. This is a very easy, tasty, and healthy recipe. I gonna show you how to cure fish at home. I gonna make a fine dining salmon gravlax recipe with cucumber, quail egg, and oranges. A very healthy and tasty fine dining meal you can do easily at home for you and your family. You can learn to cook at home fine dining dishes and with your Michelin star plating amaze everyone in your house.
🎓 Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at chefmajk.com and I'll help you achieve your culinary dreams!
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#salmongravlax #howtocurefish #finediningplating

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18 май 2020

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Комментарии : 166   
@duncanjames914
@duncanjames914 2 года назад
Wow! I love the combination of ingredients, textures, and tastes. Superb!
@isabelemerton7403
@isabelemerton7403 3 года назад
Superb, as always! I must try this one, too!
@BornAwsumb
@BornAwsumb 2 года назад
Glorious! Thanks for making me smarter in the kitchen!
@wezzla
@wezzla 2 года назад
Když gravlax, tak jedině hovmästarsås. Klasika je klasika. Ale tento recept taky zkusím. Díky 👍
@alexchiuac88
@alexchiuac88 2 года назад
Very nice, thank you chef👍
@flymetotheup9904
@flymetotheup9904 2 года назад
Your presentation and plating looks so good chef. This is like art and you're teaching us for free. I enjoy watching even tho I don't cook. Don't mind the unsolicited opinions. keep it up🙌
@ChefMajk
@ChefMajk 2 года назад
Thanks for support ;)
@markwoldin162
@markwoldin162 Год назад
Nicely done. Thank you.
@saggiteightyfour8367
@saggiteightyfour8367 22 дня назад
Amazing! I love it.
@angelsandocean2853
@angelsandocean2853 Год назад
Wow wow wow thank you and love from Australia
@macleofeisidro6344
@macleofeisidro6344 4 года назад
Amaziiiinnnggg chef!!!!!so easy to follow!!!
@ChefMajk
@ChefMajk 4 года назад
Thank you man :)
@MrOsvaldoFreire
@MrOsvaldoFreire 2 года назад
That's fantastic fine art.
@Nemecross
@Nemecross 4 года назад
Damn, i'm loving your channel bro, all of your recipes look so good! and i'm glad you show the plating too, because i can never get the plating to look good, even if i get the taste right
@ChefMajk
@ChefMajk 4 года назад
Thank you mate :)
@felipemaureira1430
@felipemaureira1430 2 года назад
Great!!!!Thanks
@elvislasluisa2149
@elvislasluisa2149 3 года назад
WoW quedó prolijo el salmón 🤘🤘🤘 saludos desde Ecuador
@carljones7992
@carljones7992 4 года назад
Amazing recipe amazing chef amazing video....you smashed it again bro 👊
@ChefMajk
@ChefMajk 4 года назад
Thanks bro :)
@lixu1636
@lixu1636 3 года назад
Thank you so much for this Video! Really appreciate for that! 🙏🙏🙏
@ChefMajk
@ChefMajk 3 года назад
You are welcome :)
@lixu1636
@lixu1636 3 года назад
@@ChefMajk 🙏
@katharineking6491
@katharineking6491 Месяц назад
Tried this receipt last weekend, loved it❤❤
@sudeep3402
@sudeep3402 3 года назад
Great skill chef
@JDelights453
@JDelights453 2 года назад
Personal Chef here..I made cured salmon one time in culinary school. I’m hosting a business event and I want to do cured salmon rolls as my amuse bouche. Thank you for this! I cant wait to try this.
@ChefMajk
@ChefMajk 2 года назад
Good luck and have fun
@basselabbara644
@basselabbara644 4 года назад
Very nice .. thank you chef .. hope all the best for you
@ChefMajk
@ChefMajk 4 года назад
Thank you :)
@alejandrahurtig2757
@alejandrahurtig2757 7 месяцев назад
More than great!!!!!
@Sam-gn5mq
@Sam-gn5mq 4 года назад
We eat gravlax a lot in Sweden and I’m a big fan of it. I liked your version of it, interesting preperation while at the same time some of the classic ingredients are there. Keep your content coming!
@ChefMajk
@ChefMajk 4 года назад
Thank for support :)
@nickacharya9638
@nickacharya9638 3 года назад
You recipe and cooking style is just amazing chef... I am always excited to see your plating... 😊😊😊
@ChefMajk
@ChefMajk 3 года назад
Thank you man, happy you like it :)
@marioterrozano7781
@marioterrozano7781 Год назад
You are simply brilliant and creative . I appreciate your efforts in helping the viewers how to master a simple quality food at home. I will always support your channel deservedly.
@abdurrehmanahmad785
@abdurrehmanahmad785 3 года назад
Your recipes are the best!
@ChefMajk
@ChefMajk 3 года назад
Thanks man :)
@sydneynciweni8069
@sydneynciweni8069 2 года назад
I'm learning somuch from you Chef. Since I'm a Chef as well
@zheckav
@zheckav 11 месяцев назад
Presentation is always impeccable, worth subscribing to the channel just for that, if nothing else. However, the actual recipes are the bomb too, so its kind of a win-win proposition. Keep up the good work, chef Majk. I've folowed a lot of cooking channels, and I can garantee you this-some of the most awsome chefs had to battle it for a few years, but then-BOOM, every one of them got over 1.000.000 in a matter of months. Its just takes patience and dedication on your part, the appreciation will follow, trust me.
@ChefMajk
@ChefMajk 11 месяцев назад
I am you like my work. People were telling me about this boom years ago and still nothing big...but like you said patience is the key ;)
@mr.mcloremcclure2522
@mr.mcloremcclure2522 2 года назад
I made this for Thanksgiving. But I use a horseradish and sour cream for the sauce. Thank you for this great video!
@ChefMajk
@ChefMajk 2 года назад
You are welcome ;)
@norbertoinfante9416
@norbertoinfante9416 3 года назад
By the time I see your video..I'm.really impress ... I want to learn from your style tecnuiqe in food creation..Thanks...... Chef Majk
@1juankusinero
@1juankusinero 2 года назад
I want to learn more about your cooking chef!
@sbe8621
@sbe8621 2 года назад
i only came across you channel today and im addicted!
@ChefMajk
@ChefMajk 2 года назад
That is great ;)
@user-xo1so4tq1i
@user-xo1so4tq1i 4 года назад
Keep doing what you do . Nice video, great charism, pleasure to watch. I am chef, so nothing new for me, but still enjoyed the video
@ChefMajk
@ChefMajk 4 года назад
Thank you mate, I will keep doing :)
@shanaaraerainey7184
@shanaaraerainey7184 3 года назад
Beautiful!
@ChefMajk
@ChefMajk 3 года назад
Thank you :)
@Menchman
@Menchman 9 месяцев назад
I’m an Orthodox Jew and I started making this weekly for Friday night and Saturday morning to replace a similar staple we eat in weekends. You can take this to the next level by slicing it thin and dripping olive oil over it along with chopped raw onion and Jalepano, washing down each bite with a shot of scotch
@ich366
@ich366 9 месяцев назад
Gut shabes bro
@Abdullah_the_Palestinian
@Abdullah_the_Palestinian 6 месяцев назад
No one cares about you being Jewish
@amirgeorge4833
@amirgeorge4833 9 месяцев назад
That's brilliant idea
@ChefMajk
@ChefMajk 8 месяцев назад
Thx
@keepinitwheel5920
@keepinitwheel5920 3 года назад
not a lot of people take the time to show people these simple tricks, usually they have became arrogant with knowledge. this is nice to see. keep at it your videos are fab.
@ChefMajk
@ChefMajk 3 года назад
Thanks for support, I am happy you like it ;)
@devprs
@devprs 2 года назад
Great
@ohlala4286
@ohlala4286 10 месяцев назад
Wow!! me gusta la decoracion de tu platillo y la preparacion de este salmon... I want to eat something like that. CONGRATULATIONS FROM MY COOKING CHANNEL, greetings.
@prakashbodwade9594
@prakashbodwade9594 3 года назад
Your presentation is superb Chef Majk
@ChefMajk
@ChefMajk 3 года назад
Thx man :)
@chefamitmaurya7698
@chefamitmaurya7698 Год назад
Chef majk and jules cooking are my favorite 😍
@ChefMajk
@ChefMajk Год назад
Thanks :)
@abolfazljafari7613
@abolfazljafari7613 2 года назад
Greate ❤️👍
@tadaskphoto
@tadaskphoto 7 месяцев назад
I am making this tomorrow at work for Xmas dinner. 21 out of 76 ordered this starter ❤
@ChefMajk
@ChefMajk 7 месяцев назад
Have a fun
@user-by6jp2el4h
@user-by6jp2el4h 3 года назад
Thanks you very much broader
@ChefMajk
@ChefMajk 3 года назад
You are welcome ;)
@vatsarajdeo
@vatsarajdeo 3 года назад
Chef, Which chicken main course dish will I prepared for my food trail?
@betoavelino2277
@betoavelino2277 Год назад
Chef,suas apresentações são impecáveis Mas nesse prato acho pecou nesse quesito,o anfitrião da festa ficou muito escondido "o salmão" que de fato faltou maís da cor avermelhada No entanto você é uma inspiração para muitos 🤝 parabéns 🙌👨🏻‍🍳
@gazo777
@gazo777 3 года назад
Good job chef
@ChefMajk
@ChefMajk 3 года назад
Thx mate :)
@khommapatth6431
@khommapatth6431 2 года назад
You make me smile when see you talk on video. Cute chef
@ChefMajk
@ChefMajk 2 года назад
I make myself smile as well when I watch my old videos no worries 😀
@tonipepperoni3424
@tonipepperoni3424 3 года назад
It's such a balanced and healthy meal, fresh seafood, fruit in the form of orange, fresh cucumber, fresh egg (great protein source) and radish. I hope I can go to Scandinavia one day because the food and the culture is so interesting. The way you did this dish looks so delicious and refreshing ☺️😋
@ChefMajk
@ChefMajk 3 года назад
Thanks, I am happy you like it ;)
@klaussebok9398
@klaussebok9398 2 года назад
I like this dish! I make it a lot, but never this way I am eger to try. Beetroot mhhh?
@saragrant3667
@saragrant3667 Год назад
Radish itself not so typical nor so good. Is the horseradish as balanced sauce with the sour cream more proper. However I enjoyed this recipe and presentation - it was done professionally and with the right time of cure for the fish. Many thanks for!👍🌹💓👏
@saragrant3667
@saragrant3667 Год назад
You have an great hand for sauces. I think your version of the original sauce for gravlax could be far nicer than traditional one.
@delanomomo2133
@delanomomo2133 Год назад
Bro Salmone is like the toxics food on the market...
@cuisinebychefimran
@cuisinebychefimran 2 года назад
Yummy
@gazo777
@gazo777 3 года назад
I tried and its amazing chef... Tnx for sharing that lovely dish... U make cooking very easy and elegant... Keep moving... I'm waiting for ur videos
@ChefMajk
@ChefMajk 3 года назад
I am happy if you guys learning from my videos, that is the main point :)
@gazo777
@gazo777 3 года назад
@@ChefMajk I alrdy became members as sous chef in patreon... Hopefully can learn and give me push and more experience in cooking. Cheers 🥂
@ChefMajk
@ChefMajk 3 года назад
@@gazo777 Just saw that, great welcome in the group. Hope you gonna enjoy my bonus content ;)
@peternielsen6510
@peternielsen6510 2 года назад
You have such great fantasy regarding plating & cooking Chef Majk Big Thumbs up from Denmark!
@peternielsen6510
@peternielsen6510 2 года назад
Also @Chef Majk - Brown Sugar for the curing aint bad either.
@ChefMajk
@ChefMajk 2 года назад
Thanks I am happy you like it ;)
@paulfamechon
@paulfamechon 2 года назад
Fantastic
@ChefMajk
@ChefMajk 2 года назад
Thanks
@fabfoodieswede-malinnordbl3946
@fabfoodieswede-malinnordbl3946 3 года назад
Swedish classic:)
@chefinternacional7
@chefinternacional7 6 месяцев назад
Saludos desde México
@ahmetkaragoz114
@ahmetkaragoz114 2 года назад
Compliments 👏👏👏
@ChefMajk
@ChefMajk 2 года назад
Thanks ;)
@dhammachettrikitchen3783
@dhammachettrikitchen3783 2 года назад
Nice 🙂👍
@alaaelmoudden1268
@alaaelmoudden1268 2 года назад
Wonderful brother 😗
@ChefMajk
@ChefMajk 2 года назад
Thanks
@estefaniamontoya6423
@estefaniamontoya6423 Год назад
Holaaaaaaa deja tus recetas en español por favor 🙏🏻 y gracias por compartir tus conocimientos 😊👏🫶
@chefinternacional7
@chefinternacional7 6 месяцев назад
Gracias chef de donde es ud
@Nortask
@Nortask Год назад
hola chef, abro discusión xd, es necesario ocupar tanta sal y azúcar, eh visto videos originarios de Escandinavia y ocupan muy poca sal y azúcar en relacion a esto. ocuparan quizas 30gr de cada uno para una pieza similar de salmón.. de todas maneras muy buen video lo are esta tarde !
@bridgerock5451
@bridgerock5451 3 года назад
Is it good as appetizer?
@marcozuniga3787
@marcozuniga3787 11 месяцев назад
🤤🤤🤤🤤🤤🤤🤤🤤 delicious
@user-rk8yv2pq2e
@user-rk8yv2pq2e Год назад
Simple but best lol
@Dina_tankar_mina_ord
@Dina_tankar_mina_ord 9 месяцев назад
Swedish dude here. Love your recipes. I would, however, recommend you to try once to shift the ratio of salt and sugar to 55 or 60% sugar to salt. It makes a great difference and a very tasty curing, if you haven't already and prefer this, of course. Thank you for the upload
@ChefMajk
@ChefMajk 9 месяцев назад
Never tried different ratios but I believe 60:40 will work as well
@Dina_tankar_mina_ord
@Dina_tankar_mina_ord 9 месяцев назад
@@ChefMajk "It's a personal preference, as always, but if you like gravlax, you should definitely give it a try. I got a tip from a chef way back, and since then, I always go for 55-60% sugar. It's way more enjoyable Love you content btw. I´ve been struggling with plating and you give lots of inspiration. :)
@onpahocz8963
@onpahocz8963 3 года назад
Ahoj ...vypadá to,že jsi z Česka? Super recepty jen tak dál
@ChefMajk
@ChefMajk 3 года назад
JJ jsem, diky ;)
@amlet761
@amlet761 3 года назад
excellent job chef, i like to be your fun
@norfolkbushmanandfriends7916
How long does gravlax stay good in a fridge & does it need to be wrapped in cling film for storage? Thanks
@ChefMajk
@ChefMajk Год назад
Probably 3-5 days maximum, and yes wrapped for sure.
@davidatkinson7356
@davidatkinson7356 Месяц назад
I skip the beetroot and replace it with a (small amount of) gin. Not such a dark colour but the botanical in the gin help.
@Kulivertcom
@Kulivertcom 4 года назад
Please make some video trick how to roller vegetables and others for shinning
@ChefMajk
@ChefMajk 3 года назад
Ok will think about :)
@nolitetebastardescarborund9761
What is rollering & shinning vegetables? Strangest thing I ever heard.
@ahmetkaragoz114
@ahmetkaragoz114 2 года назад
👏🏼👏🏼👏🏼👏🏼🌿
@MrJackydees
@MrJackydees 4 года назад
What heat to reduce the orange jus, and how long?
@ChefMajk
@ChefMajk 4 года назад
Medium-low heat and you gonna reduce until thick :)
@MrJackydees
@MrJackydees 4 года назад
@@ChefMajk tried it today, left the orange juice too long and it just burnt :( everything else was delicious though!
@kristofferkipp5895
@kristofferkipp5895 2 года назад
How do you make the Orange glaze?
@ChefMajk
@ChefMajk 2 года назад
Reduced orange juice
@TheWTFMatt
@TheWTFMatt Год назад
dang this dude hhas knifeskills
@sharlockhome890
@sharlockhome890 3 года назад
Please do a dish with cofffee sauce or something that is using with coffee
@ChefMajk
@ChefMajk 3 года назад
Alrigt, I will think about it ;)
@almaguri3388
@almaguri3388 2 года назад
gr receipt please.
@Ad-Lo
@Ad-Lo 2 года назад
The middle part of the cucumber is _extremely_ tasty, Chef!!! Blasphemy!
@ChefMajk
@ChefMajk 2 года назад
Ok good but you cannot really cut dices with the middle so if you don't wanna end up with a mess on the plate you have to take it out. You are welcome for advice, chef...
@nolitetebastardescarborund9761
@nolitetebastardescarborund9761 9 месяцев назад
I love mice, they're such cute little animals. But I suspect you say mices. ;o)@@ChefMajk
@kremitt2004
@kremitt2004 Год назад
Sůl jsem dala jen nahoru. Ne zespodu. Můžu to přesto jíst?
@ChefMajk
@ChefMajk Год назад
Ryba se může jíst i kompletně syrová takže ano
@kremitt2004
@kremitt2004 Год назад
@@ChefMajk Chutná a pořád se mám dobře ;)
@adrianaraffaelis1813
@adrianaraffaelis1813 4 месяца назад
If can I ask where are you living because the salt and sugar are from Slovakia or Czech republic. Are you living there ?
@ChefMajk
@ChefMajk 4 месяца назад
Yes in CR
@robgoodyear2779
@robgoodyear2779 2 года назад
Is the salmon served cold or hot ?
@ChefMajk
@ChefMajk 2 года назад
Cold
@SuperCarera
@SuperCarera Год назад
is it cooked beetroot?
@ChefMajk
@ChefMajk Год назад
Raw
@sarateitelbaum2426
@sarateitelbaum2426 2 года назад
Donyou have to use sushi grade fish for this recipe?
@ChefMajk
@ChefMajk 2 года назад
No I dont think so
@luislopez-tx4tl
@luislopez-tx4tl 6 месяцев назад
im guessing this would work on a bagel?
@ChefMajk
@ChefMajk 6 месяцев назад
Yeah for sure
@Giannis_Antentokounmpo
@Giannis_Antentokounmpo 2 года назад
Even the best fall down sometimes. Even the wrong words seem to rhyme. Out of the doubt that fills your mind. You finally find, 2 wieners, collide
@lolahernandez6871
@lolahernandez6871 6 месяцев назад
things I've learned from this video: I need better knives!!
@christosmakris7230
@christosmakris7230 2 года назад
i respect what you do i like what you do but orange sauce dont need salt lemon and olive oil
@ChefMajk
@ChefMajk 2 года назад
Yes it needs salt for sure, lemon probably not and olive oil is good for taste and shine. Ofc do it how you like this is my dish you can make your own if you want to.
@christosmakris7230
@christosmakris7230 2 года назад
@@ChefMajk I think the olive oil it's to heavy for one ingredient like orange specialy for sauce I like it to keep natural and give taste with other herbs the time when I heating the orange juice maybe is good idea to add a spoon of sugar one cinnamon stick if you want or matzurana or very little grind nutmeg I like what you do its not hate comment just I tell you my opinion
@ChefMajk
@ChefMajk 2 года назад
@@christosmakris7230 yes I mean if you think this is right way, do it. I don't see a problem, everybody likes different things to cook and eat.
@floro7687
@floro7687 3 года назад
lax, laks and salmon is the same fish!
@nolitetebastardescarborund9761
@nolitetebastardescarborund9761 9 месяцев назад
Also lox & Lachs.
@jeffarose
@jeffarose Месяц назад
Defiantly not how I make mine. Whole side of salmon, salt, pepper, light sugar, and dill. 3 days in the fridge under a weight. Scrape off the toppings but defiantly not rinse. Plate in sashimi style portions with a lemon caper aioli.
@9hundred67
@9hundred67 2 года назад
beetroot doesn't really work because it gives the fish an earthy flavour.
@ChefMajk
@ChefMajk 4 года назад
🎓Apply for my 1on1 online coaching on www.chefmajk.com if you want me to help you personally improve your cooking skills.
@labartworld
@labartworld 3 года назад
Wanted a reciepe using the beet root & yours followed everything I wanted & I like the dill cucumbers with the light dressing will pair.
@saerlig5600
@saerlig5600 Год назад
Salmon gravlax would translate to: "salmon cured salmon". I understand the salmon part is important for the title, but it looks really stupid for us scandinavians 😅
@ChefMajk
@ChefMajk Год назад
good to know. Luckily I don't do videos just for Scandinavians 😁
@Adtonius
@Adtonius 4 месяца назад
This is not technically gravlax - gravlax is always more sugar than salt for the mix. If you do 50/50 like here you actually do rimmad lax. // A swede.
@ChefMajk
@ChefMajk 3 месяца назад
Interesting
@engc4953
@engc4953 2 года назад
Too bad it wasn’t wild salmon but farmed salmon.
@ChefMajk
@ChefMajk 2 года назад
Yes that is what I can get in my shop, but feel free to use any for your recipe
@engc4953
@engc4953 2 года назад
@@ChefMajk I did love your recipe. 🌹
@samirzid4153
@samirzid4153 2 года назад
And you call this Michelin star gravalax !! Really !! My friend it’s clear you have no idea what Michelin star means 😏
@ChefMajk
@ChefMajk 2 года назад
Yes clear like glass, thanks for the opinion 😉
@15darcy
@15darcy Год назад
This guy has no club to what he's saying
@ChefMajk
@ChefMajk Год назад
haha first videos was fun right :D
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