How to Make Martha Stewart's Gravlax | Martha's Cooking School | Martha Stewart 

Gravlax is a cold-cured salmon appetizer served thinly sliced with a mustard sauce drizzled on top. Although it may seem like a complex process, gravlax is surprisingly easy to make at home by curing, and it's one of Martha Stewart's favorite preserving methods for seafood.
#MarthaStewart #CookingSchool #Salmon #Seafood #Gravlax #Scandinavian
Get the recipe at: www.marthastewart.com/974702/...
00:00 Introduction
00:38 How To Make Dry Marinade
1:44 How To Cure Salmon
2:52 How To Prepare Cured Salmon
5:08 How To Slice Salmon
5:51 How To Make Toasts
Brought to you by Martha Stewart: www.marthastewart.com
Subscribe for more Martha now!: marthastewart.com/account/qui...
Want more Martha?
Twitter: / marthastewart
Facebook: / marthastewart
Pinterest: / marthastewart
Instagram: / marthastewart
Google Plus: plus.google.com/+MarthaStewar...
Martha's Official Blog: www.themarthablog.com/
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
/ marthastewart
How to Make Martha Stewart's Gravlax | Martha's Cooking School | Martha Stewart

Хобби