Another recipe from curry leaves .fry sufficient amount of curry leaves (quick fry in hot oil , then strain , 1 minute fry) , same oil add red chillies ( depends on how much hotness you need) , deep fry onions with mustard seeds and fennel seeds , grind everything in a blender with salt , finally add lime juice according to taste , this is a srilankan recipe tastier with hot rice
Made this karuveppilai thokku...aaha...suvaiyo, suvai....that khatta meetha and theekha taste...ezhudum bodhe naakle neer oorardhu...😋😋😋😋😋😋😋😋😋 Thank you for the recipe 👌
Thanks a ton Pradnya😊😊🙏🙏. Yes,we too are hoping that these videos reach the right audience 😊🙏. Our aim in starting this channel was not as a cookery channel,but more of a health awareness channel,that looks at holistic aspect that encompass our health,food, our planet,it's farmers etc. So,in this aspect,it's much more than just a cookery channel!!! So happy to read such responses from viewers like you. Makes every effort worth it. Regards Sujata from Munch and Mull 🙏🙏
WOW!!!!! I have A big Curry leaves plant....( not tree) in Australia! My family love Chutneys n pickles!!! Im so thrilled !! Ill be making Curry leaves pickles Galore!!! N will definitely b Sharing with Friends too!! Thank you Sujatha!❤🙏🏼🙏🏼
I am lucky to find your channel and watching your videos thereafter.Its a old video but is going to help me preparing this pickle.Today my husband bought a bunch of kadi patta,same as you are holding.Morning i was irritate to see it but now i am too happy that I am making use of it.I have south Indian friends but nobody discuss this kind of pickle.Thank you so much, love you.
Thanks a ton. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Regards Sujata from Munch and Mull 😊😊
Wonderful recipe I will definitely try it out, there is one way I use curry leaves for is I roast the fresh curry leaves in two to three teaspoons of cooking oil till they are crisp. Then I coarsely grind it in the mixie and use this powder regularly in dals khichdi in vegetables and also for seasoning chutneys sometimes.
You are really genious one aunt.... I'm one of your new subscriber... Surely will try it... Aunt also share prebiotic and probiotic receipes to heal our leaky gut.. Whether can we heal our leaky gut????
Thanks a ton Arjun for this encouraging response. Do watch my other videos on RU-vid Munch and Mull. The brown rice Idli and Dosa episode, Janmashtami episodes talk of the benefits of curd as a probiotic etc. High fibre recipes serve as prebiotic. Most of my recipes are high fibre based. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Will definitely plan an episode on leaky gut. Regards Sujata from Munch and Mull 🙏😊
@@munchandmull thanks for your response mam... I have seen fermented idly batter also rest I can check it out. I have hashimotoes thyroid due to leaky gut so only i asked you mam...... Kindly post prebiotic and probiotics vegetable kanchi kimchi etc receipes to heal a healthy gut
Namaskaram! Really, it is a healthy recipe, goes well with all dishes. Munch and mull is doing a great job explaining the nutrition and health benefits apart from cookery .My best wishes !
This is different usually we dont add ginger.. we add fenugreek seeds. Will make and let you know . We make Rasam, thogayal, podi , and vattakozumbu ,mixed leaves thokkuu of coriander, purina and curry leaves. Vaikom sambaram😁 and oil for hair most importantly whenever I grind coconut , redchilli and jeera for curry I add fist full of fresh curry leaves to make thoran😋 As always very nice akka...keep it up👌👏👏👏❤🥰😘
Lovely response to the video,dear Brinda. Thanks a ton. Adding fenugreek is new to me. I will try adding it next time,I make curry leaves thokku. Thanks and regards Sujata from Munch and Mull 🙏😊
Thanks a ton. Do watch my other videos on RU-vid Munch and Mull. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Regards Sujata from Munch and Mull 🙏😊
Thanks. Glad that you liked this video . The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Regards Sujata from Munch and Mull 😊🙏
Very interesting. I will definitely try it. Also asking, does anyone have an idea how curry leaves are used for diabetes. I would honestly love to know. And thank you, going to try this recipe.
Including curry leaves in daily diet will help in diabetes. Do look up my recipe on curry leaves powder on Munch and Mull. Also curry leaves can be blended in a mixer to make juice and had with a dash of lemon and salt. Regards Sujata from Munch and Mull 😊🙏
बहुत टेस्टी यम्मी रेसीपी👌👌मै घरपर ही पत्तियों का पॉडर बना कर सभी रेसीपीस मेंडालती हूँ।अब ये नया तरिका भी ट्राय कर अपनी रेसीपी बुक में शामिल करूँगी धन्यवाद सुजाताजी🙏
I love the aroma of curry leaves. Despite being a North Indian I use it a lot in my cooking. I will definitely make this pickle. Can I use cold pressed ground nut or safflower or mustard oil instead of sesame. As I use these three oils.
Mam I started watching your videos very recently. This morning, I prepared Curry leaves thokku and I must tell u that it came out so tasty. Very yummy. Thank u so very much. You explain so well that the moment we watch your video, we are tempted to try the recipe. Thank u once again
Vow!!!! So unique. Curry leaves chips. If possible, do share the recipe,here so that many could benefit. Thanks and regards Sujata from Munch and Mull 😊🙏
Namaskaram @KowshikRaj-o1i Sincerely appreciate your comments 😊🙏 I am glad you found the video useful. You may like to check out other videos on Munch and Mull. Also do consider subscribing to the channel for regular notifications of new video releases. Warm regards Sujata from Munch and Mull
Thanks a ton. Glad that you liked this video. Do watch my other videos on RU-vid Munch and Mull. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Regards Sujata from Munch and Mull
Looks delicious 😋, will try soon when I get fresh. I make curry leaves chicken gravy it tastes delicious n curry leaves chutney. I also add it to my coconut oil for oiling my hairs.
Thanks a ton,Sashi. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Regards Sujata from Munch and Mull 🙏😊
Namaste. Here is the link to one of my previous video, released on the occasion of Rama Navami,which has the recipe of Sambharam. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--s8oO2HpgKs.html Regards Sujata from Munch and Mull 🙏
I tried this mam, the same way as you explained.. It came out very well. Excellent taste. My whole family liked it. A good way to push curry leaves to our body. Thank you very much for sharing the recipe. Please do share such traditional healthy recipes a lot.
Thanks a ton, Bhuvana 🙏🙏. So glad to know that your family enjoyed this curry leaves thokku. Do share these videos with your family and friends. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. Regards Sujata from Munch and Mull 🙏🙏😊
Hello ma'm..thank u so much for this wonderful pickle. The way u come up with so healthy recipes is wonderful n ur presentation is also very interesting . Being a north Indian i never heard of this pickle but I have a keen fascination towards regional authentic cuisines so thanks a lot for introducing this delicious recipe. But can we replace til oil with coconut oil n also i am allergic to imli so how that tanginess can be maintained without adding imli. ? Kindly suggest.
Namaste Gitanjali. So glad that you are open to trying out new recipes.😊😊. You could replace tamarind with half a raw mango to grind with the curry leaves. You could also replace tamarind with one sour tomato or one Amla. Yes,you can replace til oil,with oil of your choice. Regards Sujata from Munch and Mull 😊🙏
Sujata i could not resist and i made the pickle today night and it turned out to be very tasty,tangy pickle and now onwards it will be there in my kitchen.I just also wanted to ask whether we can make gongura pickle (Andhra speciality) the same way because in Mumbai we get that leafy vegetable almost throughout the year,and it is called Ambadi bhaji in Maharashtra.Thanks a lot for giving us this recipe .Stay blessed.
Namaskaram Sunita Suvarna. Thanks. Glad that you like my recipes. Do check out the curry leaves powder recipe also uploaded on Munch and Mull. Do share these videos with your family and friends. Regards Sujata from Munch and Mull 😊🙏
This is YUMMM. A must-try. I make pachadi which is my mother's recipe. Can do it with (pennywort) vallarai also...individually or even mixed with curry leaves. Pachadis are rice pullers as all of us know. Coarsely grind required amount of fresh curry leaves, few green chillies, pinch of cumin and fennel with some red onions and salt. Add freshly grated coconut, give it a quick grind and add lemon or lime to taste. 👌
Wonderful recipe. I’m wondering can you get the curry leaf benefits without making them into a recipe and just chopping them up and adding them to foods?
Thanks SachiPriya. The focus of the channel is to sensitise viewers to mull over aspects of our food health and environment through the medium of healthy vegetarian recipes. So Munch and Mull is much more than just a recipe channel. We are glad to use this platform to share our personal experiences in the field of healthy food, sustainable living. Regards Sujata from Munch and Mull 🙏😊
Vow!!! Your enthusiasm in making the curry leaves pickle, right now is admirable, Shalini 😊🙏. Glad that you liked this video and found it useful. Thanks and regards Sujata from Munch and Mull 😊🙏
Namaste. You can store the thokku in the refrigerator for atleast 15 days. As less oil is added,it's best to store in the refrigerator. Regards Sujata from Munch and Mull 😊🙏
Madam,. In this recipe you have mentioned to add one table spoon of turmeric powder and one tablespoon of mustard. My doubt is, actually you mean 15 ml tablespoon or 5 ml teaspoon. Pls clear, thank u lot for this beautifull recipe
curry leaves gun powder can be made mam.. karbevina chutny pudi.. dry coconut roasted chanadal tamarind red chillies salt n roasted curry leaves all put together n powdered.. n its done
