This time, I'd like to introduce you to "Pumpkin Twist Bread," which is made by wrapping pumpkin paste in dough with sesame seeds. The dough is very soft and the yellow color of the pumpkin can be seen through the gaps, making it a lovely bread.
The fragrant sesame seeds have a nice plump texture that balances well with the sweet pumpkin paste to make a delicious bread.
You can also bake it in a toaster oven.
Preheat the oven for 5 minutes and bake for 15 minutes.
If it browns too much in the middle, cover it with aluminum foil and bake on time.
This quantity can also be used to make one loaf of bread, so give it a try.
Pumpkin Twist Bread
For 8 pieces (Ingredients)
280 strong flour
2 tablespoons sugar (10g)
2/3 teaspoon salt(4g)
1 teaspoon(4g) dry yeast
210g boiling water
40g white roasted sesame seeds
250g pumpkin
2 tablespoons sugar
20g butter
(Summary)
Mix the ingredients for the dough in a container, spread it out, and let it rest for 15 minutes.
Add white roasted sesame seeds to the dough and let it ferment until it doubles in size.
Cut the dough into 8 equal pieces.
Roll it up and let it rest for 5 minutes.
Roll out with a rolling pin to a length of 18cm.
Put the pumpkin paste in the center and wrap it.
Turn over and roll out evenly on the surface.
Make two incisions with a card.
Hold both ends and twist 3 times.
Keep twisting and roll up to form a circle.
Place on a baking sheet and ferment until doubled in size.
Bake in a preheated oven at 200°C for 12 to 15 minutes.
(If your microwave oven has a different number of watts, please use this as the standard.
500W 2 minutes 30 seconds
600W 2 minutes
700W 1 minute 40 seconds
800W 1 minute 30 seconds
1000W 1 minute 10 seconds
5 сен 2024
