How to make deep-fried eggplant and chicken thighs [Cooking expert Yukari] 

Hello, I'm Yukari, a cooking researcher.
This time, I'll show you how to make deep-fried eggplant and chicken thighs. Easy to season with noodle soup base! Just fry in a small amount of oil and soak, and you can recreate the professional taste at home. A superb side dish that goes well with rice! It's so delicious, so please give it a try.
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[Ingredients]
・350g Chicken thigh
・3 Eggplants
・5 tbsp Mentsuyu
・2 tbsp Mirin
・1/2 tsp Grated ginger
・150ml Water
・5 Shiso leaves
・1 Chili pepper
・Potato starch
・Salt and pepper
・Frying oil
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