he died? just found this channel, i love it, hes very italian DAD like, i lost so many elders in the last 6 yrs breaks my heart.i also love the channel Great Depression cooking with Vera.....full of life and useful information for us "kids" RIP to your dad, if this is who he is to you.
yes...he makes rapidly the mayonaisse,because he has a very good quality and natural(bio) olive oil! If u use sun-flower oil,wich is less thinner then the olive oil,which is thicker,because is cold pressed one! In one day,my mom was make mayonaisse with sun-flower thin-cheap-bad oil,because that one have in the house in that moment,with a food processor,u know and in 30 minutes she was finish it!! Very long time,right So...for good and fast mayo,we need to use extra-virgine olive oil,cold pressed one!! Cheers!
