how to make dimsum dough, restaurant style dumpling skin important flour!!

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hello friends today I'm gona show you how to make dimsum skin!
recipe here
potato starch _62gm
wheat starch _62gm
normal'water _100gm
then hot water 1 1/2 ladle
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#cheffood #howtomakedisumskin #howtomakedimsumduogh
tags
how to make dimsum skin,
how to make dumpling dough,
how to make dumpling wrapper,
dimsum dough how to make,
how to make crystal dough,

Опубликовано:

14 окт 2024

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Комментарии : 79

@voda5130 7 месяцев назад

Siêu ngon và bắt mắt cảm ơn bạn rất nhiều ❤❤❤❤❤

@huetran-susuvan Месяц назад

So good I love 💗 them❤

@kopilkaiser8991 Год назад

Great tutorial to learn in making dough for dumping the way I want, which is extra soft and juicy.

@priyashobhashobha9257 3 месяца назад

Thank you so much ❤

@cheffood838 3 месяца назад

🙏🙏🙏

@fooda2z 7 месяцев назад

Super 😍

@ljhhhgmmu 8 месяцев назад

My favourite one...❤

@cheffood838 8 месяцев назад

Thank you

@LilisRahmayati 7 месяцев назад

Izin cuplik ya

@Jojosfamilyvlog 2 месяца назад

Great work ❤

@RohitBk-lw1so 11 месяцев назад

Thank you so much 🙏🙏 for this video 🙏🙏

@ritikarishi3916 Год назад

Amazing. Thanks for sharing.

@ayush_foodie_ Год назад

Which flour you've used after boiling the dough

@shaheens.k7397 5 месяцев назад

Wheat

@cheffood838 5 месяцев назад

Massage with wheat starch

@maria.s1326 7 месяцев назад

Nice.

@Hina_Shumail 5 месяцев назад

If i dont have potato starch can i use wheat starch n corn starch

@cheffood838 5 месяцев назад

No ma am

@klauslong Год назад

Very nice! How long you leave the bowl with the dough in the boiling water? And how many pieces you can make with that recipe? Thanks!!!!

@cheffood838 Год назад

Five minutes you have to put dough in boiling water and with my recipe you can make 50 pieces wich is 8 to 10 grams

@klauslong Год назад

@@cheffood838 Thanks, thanks, thanks!!! That will be in our lunch tomorrow!

@cheffood838 Год назад

🙏🙏🙏🙏

@beatrizdelcarmenbustamante5769 Год назад

En español...🙏🏼🙏🏼🙏🏼

@PKverma-f1n Год назад

Is this araroot.?

@arbingurung7994 8 месяцев назад

Yesh potato flower lo ap ke hisb se or light worn water meh toka tik banwo or dusro water have hight build Kar ke yha jisa dekya oisa Flo jan doo gada hoga osko said lo or koi bhi basket se close karo or 4.6 Ya 5 pice nikalo or belan se potato floer meh lagar halka belna jor se nhye or Mota roti rakna or bich meh ko bhi sabji chicken rako or veg momo jiaisa cover karo or finger ke side se boll Jaya banw or

@sangeetarasmairashoi5168 3 месяца назад

Bahut bahut testy looking beautiful ❤❤❤❤new friend ❤❤

@cheffood838 3 месяца назад

@@sangeetarasmairashoi5168 🙏🙏🙏🙏

@doktereksperimen5317 10 месяцев назад

beautiful

@cycw2131 7 месяцев назад

What flour?

@tamim627 6 месяцев назад

From Bangladesh

@cheffood838 6 месяцев назад

Thank you 🙏

@norasuen9083 7 месяцев назад

Yummmy

@cheffood838 7 месяцев назад

🙏🙏🙏

@Renew55574 8 месяцев назад

Dimsum yumm❤

@chefsameer 8 месяцев назад

🙏🙏🙏

@AliAli-sz9hm Год назад

I was going all the way wrong😢 Thank you so much❤❤

@Ediblewisdom Год назад

can I steam the dough for a short time by closing the lid

@ujjainipalodhy1234 Год назад

How much hot water you are adding to the mixture? I am not clear about that. Please let me know. Thanks🙏

@chefsameer 8 месяцев назад

Put till it is not thik

@shreyasarkar3160 Год назад

Lovely recipe

@govindagharti3117 23 дня назад

Sir meni banaya Tha par momo tutrahi thi banati sami

@cheffood838 15 дней назад

Please put hot water 💦 slowly and little less 🙏🏻

@jadegreen1554 4 месяца назад

What is wheat starch?

@priyajaiswal777 Год назад

Potatostarch kha milega 🤔🤔🤔🤔

@faruquddin3276 Год назад

Can i use only corn starch?

@SpiceSlice-BR Год назад

You need the gluten in wheat flour to give the dough structure . . .

@Beethi-wk5vt Год назад

Mash a Allha

@IrinaJoy Год назад

Nice 👍👍👍

@Rohitkumar-mc3sl Год назад

I am dimsum 👨‍🍳

@zafiruddin921 Год назад

Excllent❤❤❤❤

@krunalik1560 2 года назад

What flour are u using on the board?

@cheffood838 2 года назад

Hi wheat starch 👍

@bijalshah7067 Год назад

@@cheffood838 how much wheat starch you have take on the board? how much to be mix in the dough?

@magunidalai4149 2 года назад

Wow

@cheffood838 2 года назад

Thank you 🙏

@TRG_The_Random_Girl_530 Год назад

Is it possible for using all purpose flour?

@nurrohmah2675 Год назад

No, it won't give the translucent look.

@un_kown Год назад

You can buy it won't be translucent and it would be more like dumplings and the wrapper will be thick

@DivyaDipshna Год назад

Nice😂😂😂😂😂😂😂😂😂🎉

@arushigupta8461 8 месяцев назад

Any replacement for potato starch?

@cheffood838 8 месяцев назад

@maria.s1326 7 месяцев назад

You can try tapioca flour (cassava)

@cheffood838 7 месяцев назад

@@maria.s1326 ok sure next time 🙏

@suntanglory 7 месяцев назад

Cornstarch.

@Lovemiracle17010 7 месяцев назад

Yeh you can@@suntanglory

@Memetoon07 Год назад

Chef ! Not important..! It's called imported 👌 But the rest is good

@sarmistha66 Год назад

full gluten

@officialcomedykingcomedyki9568 5 месяцев назад

😂😂😂😂😂

@NIishanPun 2 месяца назад

follow with reciepe this is not right method

@UmeshChettri-fk7ce 7 месяцев назад

Not simple method of teaching

@UmeshChettri-fk7ce 7 месяцев назад

So what's da use to fall..

@priyapremrajpoot5405 4 месяца назад

Simple kuch nahi hota ye aam logo ke lea nahi hein

@diyade4392 4 месяца назад

What's difficult about this method? Make a slurry with potato and flour, add boiling water, keep stirring till it stiffens. Leave it in boiling water to prevent it from becoming too cold. Then, once the dough is in a manageable temperature, stretch it on a flat surface. Add flour to form an opaque dough. I don't see anything difficult in the teaching or learning process. Now how much difficulty I will have while implementing depends on me.

@Dave_en 20 дней назад

@@diyade4392looks like maida glue which we used during childhood days to stick papers. He has made dough out of it. Simple recipe that people don't understand.