How to make dragons beard candy perfect?! 

He just casually made one of THE hardest candies to make what a fucking legend

This guy makes making this look easy. How did he just make one of the hardest dishes to make

Its not too hard to make, if you look at a suger recipe they dont take into account relative humidity and temp. So if you live in florida the candy temp and humidity is gonna be slightly different then if you were making the same thing in an area where you have no relative humidity and temps around 60 degrees. That stone slab was a good idea, you can also temper chocolate that same way. The ingredients also have the biggest impact, quality of sugar is relatively contant with "white suger" vs "natural suger" so the flavor is gonna be different. I prefer raw sugar but its not gonna change the preparation.

Me spending half the video trying to figure what “half as much water” meant 💀

what a fucking ledgend for successfully creating one of the hardest recipes ever made 10/10 right there lawrence 🏆🥇✨️

How many attempts did it take? Because I’ve heard that it’s really difficult to get right

Me: um sir i have a hair on my dish Waiter: oh that’s called dragons beard candy 😊

This is also how Nintendo use to name their consoles

Very cool!

Goatee RU-vidr like he’s intriguing asf

You should make bubble gum at home because it’s lovely and I love it❤

very cool!

I think that's very cool!

Fascinating

Its so satisfying

That one kid Do a billion trillion layers😂

Thx for respecting our culture ( well it’s actually from hong kong 🇭🇰 china

Man, do you have like a reference point of like "oh when it's collor X you can remove of the pan" because i dont have a cooking thermometer, it would really help :)

Yummy looking 🤤 very cool 👍

He passed math class😂😂😂

Lol it would be so funny if there is a hair in it

I NEED TO DO THIS NOW

Very cool! Gold channel.

This is very cool but as a Chinese I never ate the dragon beard candy before 😭

We have a similar thing in Turkiye called "Pişmaniye" it looks almost the same but i don't really know how do they do it.

How long do you have to wait until til the sugar is at the temperature needed when left to cool down a little bit

Dragons, if you have a long beard this will happen

Does corn starch work as well?

Can you use icing sugar instead on corn flour? I don't think eating cornflour would be nice 🤔

Well at least there was no glitch in the video so that’s a relief

so every time i make it the sugar burns before the temperature get the 260 degrees so what do i do?

rare footage of a british man using a fahrenheit thermocouple

What would the 1 strand dragon beard taste like?

make that but with over a billion strands

Can u add some kind of candy to it? It’s just sugar, it’s gonna taste like… well.. sugar. Maybe like jolly ranchers or something?

YOOOO everyone is trying it now 😂😂 it’s become a trend

I used to help my grandma make this when I was a kid, it’s not hard to make at all.

'exactly around'

brooo he's better than louis gantus

well ik its hard to make but his math too good for me

Is glucose syrup necessary

so if i choke while eating it it’ll look like im puking out hair?

"exactly about 170 degrees" sir what

I don’t have the patience for that

Am I the only one that felt agony everytime he twisted the candy? I mean, man, make the twist in the center!

I loved these as a kid, but its really becoming a lost art. I rarely see them anymore, cuz the amount of time n skills required cannot justify how cheap it sells for

This is a little similar to 'son papadi' not saying this is a copy or anything cus son papadi is in box shape but my parents said the creation process is somewhat similar Again not saying that I'm an expert of have any knowledge on how they make the sweet but it's one of my favourite sweets

Is it possible if you just eat this bland can you add a flavoring extract to it for more flavor and can you add food coloring and change the color?

"NUTTY FLAVOR"💀💀💀💀💀💀💀💀💀💀💀

Tasty

I'm 9 years old so I want thist so baddd 😫😫😫😫😫

you had me until you mentioned roasted peanuts...😶🤣

corn flour ?

EXACTLY around 270F.... Lol

Get “very cool” with a thumbs up on a t shirt asap

With Asian power, you can do it faster.

How much is “a cup”?

Guys correct me if im wrong isn't this also how soan papadi is made?

Bro made soan papdi from india

The traditional filling is legit the only two things I’m allergic to 💀

What it taste similar to

In Arabic it’s called شعر بنات

Oh fuck this is hard

Looks like soan papdi

Looks like ahir

Did anyone see it glitch 1:22

isnt it korean?

Lam ejder nefesi falan adamin asabini bozmayin pişmaniye lan bu türkiyede bu yemyin aynisi var

Offbrand soan papdi😅

Its a traditional sweet in Turkey with the name "Pişmaniye"

I tried it, and it was one of the worst failures in my life Taste good, but hard to make And I had to use two types of ingredients and both of them failed. One is skittles and the other is sugar. When I was doing the sugar part, I 100% going to get diabetes Thank God I stopped before it was too late

Why does it look like white hair

SEcONd

I tried but this ends like sh#t

Corn starch not corn flour

Uk man using Fahrenheit, shame

Magnet

first

Pp

How did he go from shitty let's test cheap vs expansive Videos to this

Eww it looks like hair

Didn’t work.

Why do you have to cuss I will get my revenge @LUCIFER-MORN1NGSTAR