We are finally making Carbonara! This is one of several ways of making it and I have a special ingredient to add as well! I learned from a friend.😉
@vincenzosplate review my Carbonara please! :)
My Cooking Course: chefjamesmakinson.com/cooking...
🙏 HELP SUPPORT MY CHANNEL
👉 Single Donations: paypal.me/chefmakinson
👉RU-vid Memberships: / @chefjamesmakinson
👉Become a Patreon: / chefjamesmakinson
👉Where I get my music: share.epidemicsound.com/ngly07
👉My Website: chefjamesmakinson.com
🛒Merch: chefjamesmakinson.myspreadshop.com
📱FOLLOW US ON:📱
▶ Facebook: / explorebcn
▶ Instagram: / chef_jamesmakinson
▶ Twitter: / explorebcn
Ingredients:
4 to 5 egg yolks
25g / 4 tbsp Parmigiano
25g / 4 tbsp pecorino
15g / 1 tbsp black pepper
150g / 5.3oz guanciale / Pancetta - 1cm cubes
250g / 8.8oz Spaghetti / Spaghettoni
Light shaving of black truffle
Method:
Begin by grating cheese and cutting the guanciale into 1cm by 1cm cubes. Separate the egg yolks from the whites.
In a bowl, combine the egg yolks, Parmesan, Pecorino and ground black pepper. Beat vigorously with a whisk until well combined.
In a nonstick pan, render (brown) the guanciale until crispy on the outside while keeping the inside soft. Strain the excess fat into a bowl, as it will be used later to thicken the sauce. Let the guanciale cool.
Now bring a pot of water to a boil and Salt. Cook the Spaghetti according to package instructions (approximately 10-12 minutes), then strain, reserving some of the cooking water.
Add the Spaghetti to the bowl with the eggs and mix over the bain marie. Once the sauce begins to thicken and the eggs start to thicken, add the guanciale.
Continue thickening the sauce, adding a bit of reserved cooking water off the heat to achieve the desired creaminess. Lastly, add the reserved guanciale fat for added flavour and richness.
Plate the Carbonara and finish with a sprinkle of the cheese and freshly ground black pepper and shave some black truffle on top. Serve immediately!
🛒MY KITCHEN EQUIPMENT:🛒
KNIVES
▶WÜSTHOF Knife Set: amzn.to/3IS94TD
▶Paring Knives: (can never have too many!) amzn.to/2S5y6Ia
▶MIYABI 5000 MCD SANTOKU: amzn.to/499sbmM
▶MASAMOTO KS 240mm Gyuto: amzn.to/3VAPyCq
STONES
▶Shapton Whetstones 1k 5k 12k: amzn.to/3VCFSYf
▶KING Whetstone Set 1000/6000 Grit: amzn.to/3VBAa99
POT AND PANS
▶STAUB Cast Iron 5-qt Cocotte: amzn.to/4ah0KJ1
▶STAUB Braiser 28cm: amzn.to/3vmso8r
▶T-fal Nonstick Pan set: amzn.to/4cxs0Vc
▶HexClad Hybrid Wok 12-Inch: amzn.to/3TRRaqa
▶HexClad Frying Pan 12-Inch: amzn.to/4cxS8PQ
▶Paella Pan!: amzn.to/2UQWT3s
OTHERS
▶Le Repertoire De La Cuisine in English: amzn.to/44fh7Tv
▶BlackBoard Plate: (Pizarra): amzn.to/3dAi3JS
▶John Boos Maple Cutting Board: amzn.to/4cyMnkU
▶Pepper mil: amzn.to/3JKpSMb
▶Microplane Fine Grater: amzn.to/3FQOwcN
▶Flim for wrapping food: amzn.to/42ztQjv
🎥CAMERA EQUIPMENT 🎥
CAMERAS
▶GH5 Panasonic: amzn.to/3IU4g03
▶Sony Alpha 6700: amzn.to/3PHcg8m
▶Sony NPFZ100 Z Rechargeable Battery: amzn.to/3PHy9Ep
LENS
▶Sigma 18-50mm F2.8: amzn.to/3PFiSE4
▶Sigma 16mm F1.4: amzn.to/43AjzEA
▶PolarPro 67mm Peter McKinnon Variable ND Filter: amzn.to/3PESPgo
▶Gobe 67mm UV Lens Filter: amzn.to/3TSfkkv
▶Gobe 55mm UV Lens Filter: amzn.to/3TSrqKs
MICROPHONES
▶RODE Wireless PRO Microphone System: amzn.to/3xewNdZ
▶Rode Pro+ Shotgun Mic: amzn.to/3xf94ug
OTHER
▶NEEWER Camera Tripod Monopod: amzn.to/3xf9b9a
▶Elgato Key Light 2800 lumens: amzn.to/4ac2svi
▶SanDisk 128GB SD Card: amzn.to/3TzrPAc
---------------------------------------------------------------------------
DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, I will receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support!
8 июн 2024
