Pro Chef HATES.. Jamie Oliver's ULTIMATE MAC & CHEESE!

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This is one recipe from Jamie Oliver that I honestly can't believe. Please let me know your thoughts in the comments and be sure to check out Jamie's Veggie Lasagne as well!
Jamie Oliver's Mustard Lasagna - • Pro Chef HATES.. Jamie...
My Cooking Course: chefjamesmakinson.com/cooking...
Jamie Oliver's Video - • ULTIMATE MAC & CHEESE ...
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Опубликовано:

27 апр 2024

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Комментарии : 1,5 тыс.

@ChefJamesMakinson 15 дней назад

What do you think if this recipe? :) be sure to see Jamie Oliver's Lasagna! - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-sKcwqRGC15U.html

@skibidi.G 15 дней назад

Sunday James is best James 😊 Also the blender to sieve pipeline is priceless information to amateur cooks like us, who are not necessarily aware of what they're doing 👍

@datwistyman 15 дней назад

My hack is to add cut lawn grass as a herb 🤔 just needs that freshness lol. Honestly jacks cooking gets more insane every video🤦 Oops did I say Jack's, I meant Jamie's.

@Evert1992 15 дней назад

i wouldn't make it with mango chutney. and i never use Worcestershire sauce. but i'm certainly gonna give the mustard and breadcrumb&bacon idea a try. didn't know mustard was used in mac&cheese. we live and we learn!

@GuruishMike 15 дней назад

You should try making this garbage to see how it actually tastes lol

@skilletpan5674 15 дней назад

Have you thought about recreating the triple Fried Egg Chili Chutney Sandwich from Red Dwarf? All the ingredients are wrong but together they somehow work. Also apart from real indian cuisine I can't really think of another use for chutney.

@souraldandothi5681 15 дней назад

At this point i think that mango chutney company is sponsoring Jamie Oliver!! And that friend of his is that comapnay 😂

@ChefJamesMakinson 15 дней назад

Hahaha they have to be!

@reliablevariable1615 15 дней назад

Chutney conspiracy!

@xDemolix 15 дней назад

Exactly what I was thinking, we should keep an eye on whether he ever uses a different brand.

@Mark-nh2hs 15 дней назад

I was think a similar thing I'm sure he did sponsor a Indian range once? And I'm sure mango chutney was involved 😂

@thejunglekitchen 15 дней назад

😂I also think he has shares in green peas.

@piyusarkar3065 15 дней назад

Even we Indians don't use sweet mango chutney in 99.99% of our dishes

@ecstasycalculus 15 дней назад

I was surprised to find out just how uncommon chutney is in authentic Indian cuisine. Seems like achar is much more common.

@shivavision420 15 дней назад

Of course not. It's a western misconception of your great cuisine

@MrKevin486 15 дней назад

White people LOVE mago chutney because it's sweet and tastes like jam, at least the common eaten one in the west. I know, I am white haha. I LOVE Indian food though, my favorite Chutney is a spicy cilantro chutney.

@Astavyastataa 15 дней назад

We usually eat it on the side

@jessicapadron7886 15 дней назад

@MrKevin486 I mean, I do love mango chutney, but I agree with you on the spicy cilantro chuntney. it's my favorite.

@xelaxander 15 дней назад

Yes, yes, frozen peas….the beautiful *seasonal* veggies.

@ChefJamesMakinson 15 дней назад

Yeah fresh frozen! haha

@muhilan8540 15 дней назад

@@ChefJamesMakinsonsurely he means fresh or frozen lol

@thegreatmothra 15 дней назад

@@ChefJamesMakinson Let's be honest though, frozen peas are almost always better than fresh. - Unless you catch them in that 1 week window of peak season and they get airlifted from the farm to your supermarket.

@whensomethingcriesagain 15 дней назад

@@muhilan8540Fresh frozen out of the can

@cameirusisu1024 15 дней назад

@@ChefJamesMakinson to be fair, frozen peas are the best way to preserve them, and are often better than "fresh".

@driftingdynamic 15 дней назад

New Jamie Oliver hack - whenever making a vanilla cake, always add 1/2 cup demi-glace.

@limon16025 15 дней назад

Vanilla cake with mango chutney and frozen peas

@sourasishdutta4126 15 дней назад

No guys what are you saying. You should add mango chutney with jalapeno sauce. In Vanilla cake

@kaybrown4010 15 дней назад

🤣🤣🤣

@user-ni8re3gy1s 11 дней назад

@@sourasishdutta4126 to add some lovely heat to the cheese cake TASTY I am good

@sharabha1111 15 дней назад

Uncle roger is obsessed with MSG, likewise Jamie is obsessed with Mango Chutney.

@ChefJamesMakinson 15 дней назад

It's true

@andybarth5928 15 дней назад

Chutney can ruin the taste MSG your health... I take the Mango... :-)

@ltmatthewakj2466 15 дней назад

At least MSG can put almost in any food, especially south east asian food 😂. Mango chutney cannot 🤣

@bestwolf9232 15 дней назад

And also olive oil

@justintarvid 15 дней назад

Would actually be a great way for Jamie to poke jobs at UR. Mango chutney, the greatest spice ever! Lol

@Notsosweetstevia 15 дней назад

So when Jamie says “My kind of…” he means add mango chutney. Got it😂😂😂

@ChefJamesMakinson 15 дней назад

Hahaha 🤣

@piliface7920 15 дней назад

And frozen peas, can't forget those

@earthtominiryu 15 дней назад

or chili jam

@kimyoonmisurnamefirst7061 15 дней назад

@@piliface7920 Of course, to make up for the sugar and make it taste worse.

@arvydas5017 14 дней назад

And peas

@richardwhitehead6966 15 дней назад

He is the firsty presenter on Australian Masterchef at the moment and a lot of the contestants are really excited "it's Jamie Oliver!". He gave advice to one of them and they said how amazing it was to be personally taught by the "Lord of cooking". My youngest daughter dropped her fork at that comment, just saying "WHAT?!?". She has been enjoying you and uncle Roger smashing his recipes.

@AndreNDP 11 дней назад

The Dark Lord of cooking, maybe...

@heathg2681 15 дней назад

Jamie Oliver: "I got a recipe for you thats going to blow your mind" Chef James: "Its never a good idea to make promises you can't keep" LMAO!!

@jonathont7866 15 дней назад

I dunno, my mind was pretty comprehensively blown, just not in the way he probably thought.

@ChefJamesMakinson 14 дней назад

😂😂😂

@pathofthedragon 10 дней назад

Frenchy on a different channel said that Jamie Oliver is the enemy of flavor.

@HoshikoStarz 15 дней назад

How to ruin the food: just bring Jamie

@ChefJamesMakinson 15 дней назад

🤣

@HoshikoStarz 15 дней назад

@@ChefJamesMakinson how much is he going to ruin the cuisine without calling his own version?

@lcc726 15 дней назад

FR... 😂😂

@Enthusiastic-Trainspotter-BNE 15 дней назад

And jack.

@HoshikoStarz 14 дней назад

@@Enthusiastic-Trainspotter-BNE bring both for the best combo

@luckystriker7489 15 дней назад

I'm sure the flavour is complex... with mango chutney and Worcester sauce, how could it be otherwise. The only problem is that mac 'n cheese is supposed to be a simple dish.

@ChefJamesMakinson 15 дней назад

it should taste like cheese

@ShiningDarknes 15 дней назад

The worcester sauce I can understand, several cheese dishes use it including the ridiculously simple Welsh rabbit which is just cheese sauce on toasted bread. The mango chutney though? He already added caramelized onion which will add plenty of sweetness and I would argue already makes the mac and cheese far too complex.

@idkjames 15 дней назад

Worcestershire sauce is common in the American South Mac & Cheese, but def not mango chutney

@MrKevin486 15 дней назад

@@ChefJamesMakinson😂 True

@lottalettuce 15 дней назад

@@ChefJamesMakinson Which is why do you do not add bacon pangritata.

@cosmoreverb3943 15 дней назад

8:47 The rare swear from Chef James, that chutney must be *very* sweet

@blargvlarg1390 15 дней назад

Chef James, other videos: "don't boil the you-know-what out of it" Chef James, this video: "sweet as fu*k!"

@mati.benapezo 15 дней назад

It's a bit confusing.

@Enthusiastic-Trainspotter-BNE 15 дней назад

true@@blargvlarg1390😜😆

@flowertrue 14 дней назад

Yes, how freaking sweet was the mango chutney that corrupted our gentle Chef James?

@ChefJamesMakinson 14 дней назад

it is, sweeter than a spoon full of sugar

@skibidi.G 15 дней назад

*"a little hack"* _adds jam again, to food_ we've seen it all before, Joliveoil 😲

@ChefJamesMakinson 14 дней назад

😂😂 true!

@mormornie 15 дней назад

Every time Jamie Oliver says, "we're gonna do it my way!" - that's one big clump of foreshadowing 😆

@ChefJamesMakinson 14 дней назад

😂😂 haha

@lifesbutastumble 15 дней назад

Worcestershire Sauce and English mustard are both ingredients in Welsh Rarebit, which is fancy cheese on toast (using a cheese sauce on the toast instead of just sliced cheese). I think that's why he's adding those ingredients. No idea about the chutney, though, but since chutney goes well with cheese, that's probably why he's putting that in there too

@gaydolfbitler 15 дней назад

Mustards pretty common in mac amd cheese and the english very much enjoy Worcestershire sauce. Hes absolutely on his own with the chutney and onions though. ( I, a humble welshman, can say jamie is a tool.)

@flowertrue 14 дней назад

I'm thinking of trying this without the chutney of course. I wouldn't even know where to get mango chutney. But I was wondering about the Worcestershire sauce. Should I include it? and I doubt I can find English mustard, but Google says you can substitute dijon mustard, but it's milder, or horseradish. I wonder which one I should try? Also the bacon bread crumb thing looks totally awesome!

@vang-toulee8351 14 дней назад

I wouldn't recommend going for the mango version though. The extreme sweetness and strange fruity taste wouldn't match well with the macaroni cheese flavor.

@cisium1184 12 дней назад

Was looking for this answer. The mustard and wistasheah I can understand. They don't actually alter the taste, just deepen it if that makes sense. I still have his first cookbook from his show in the 90s. It was actually quite decent and he seemed a sensible bloke.

@gaydolfbitler 12 дней назад

@@cisium1184 he is a classically trained chef. He just became okay with making money over proper food. Now, he's an idiot who couldn't last in any french kitchen.

@israelquezada9936 15 дней назад

I don't remember what mexican recipe I saw Jamie making where he added peas when nobody, nowhere here in México does that. Great review as always James!

@ChefJamesMakinson 14 дней назад

did he??? if you remember please email it to me for me to see!

@israelquezada9936 14 дней назад

@@ChefJamesMakinson It was about 10 years ago, around 2013 or 2014, I don't know if that video is still on youtube.

@marinary1326 15 дней назад

"Of course we're going to be using macaroni" Look, after he used, what was it, soba noodles for ramen? I'm not taking for granted Jamie using the ingredients literally in the name of the dish!

@Enthusiastic-Trainspotter-BNE 15 дней назад

me as well

@katvtay 11 дней назад

He looked to use Ditalini, not even proper macaroni (or another “substantial” pasta). They’re tiny! It would be what I loathed most about this dish, but it’s not even top 2. Oh, Jamie, you’ve done it again, my Chutney Fiend.

@ZealothPL 3 дня назад

I think Jamie isn't above using rice for mac and cheese

@matty_mcmattface 3 дня назад

Living in the UK almost everyone has heard of Jamie, he has been all over the TV and media. Most people never heard of Chef James but hopefully they will discover this channel. If Chef James had a restaurant next door to Jamie Oliver I would rather max out my card to eat at Chef James' than eat at Jamie Oliver's for free. Made Chef James' carbonara this evening and it was amazing - give it a try and you will love it, looking forward to trying more of his recipes 😁😁😁

@Kayavod 15 дней назад

"It's never a good idea to make promises that you can't keep" Savage start.

@ChefJamesMakinson 14 дней назад

🤣🤣

@shivavision420 15 дней назад

Your best review yet? So funny, so on point, unapologetic. Chef James Makinson not toying around anymore 😅

@ChefJamesMakinson 14 дней назад

🤣🤣 the gloves are coming off!

@MeganSin 15 дней назад

Is he sponsored by that mango chutney brand? As someone who is lactose intolerant but loves cheese, Mac and cheese is to me, about the simplicity of the dish. I really hope you have to remake this dish because I find it interesting that he always leans towards sweet components than savory. I do wonder how much of the use of sweetness is about catering towards British palates or is it just him trying to be unique.

@amagicallaura 15 дней назад

idk i'm british & sweet macaroni cheese is not a thing... the only sweet savoury foods i can think of are asian style ones like sweet & sour sauce or similar. mango chutney specifically is super weird. mango chutney is a condiment used as a dip, i never saw anyone cook it into food other than jamie

@kimyoonmisurnamefirst7061 15 дней назад

@@amagicallaura Yeah, but he doesn't even make the Asian dishes well. I would kinda, sorta maybe forgive him if he made a decent butter chicken.

@amagicallaura 15 дней назад

@@kimyoonmisurnamefirst7061 yeah, jamie oliver is completely lost lol... apparently his italian food is good??

@kimyoonmisurnamefirst7061 15 дней назад

@@amagicallaura I watch an Italian chef who cursed him forever for the Lasagna dish... Vincenzo's plate. So... ummm.. not even that. Jamie Olivier is a champion of add peas to underseasoned British-ed dishes? Maybe?

@ChefJamesMakinson 14 дней назад

This brand is good but way to sweet and it doesn't belong in mac and cheese. I think this is worse than adding ketchup haha

@bscar 15 дней назад

Along with the chili jam and mango chutney, Jamie sure does love adding that lovely, green pea-ness to his dishes.

@mclovin6039 15 дней назад

Hes got shares in frozen peas😂

@RangeGleasry 14 дней назад

*Pea-ness* 👀

@bscar 14 дней назад

@@RangeGleasry I know what I said. It's kind of a callback to a scene from The Critic( it's up on youtube) Your response, coupled with your Diamond Tiara avatar, go together quite nicely.

@RangeGleasry 14 дней назад

It’s very clever and I enjoyed the double entendre ❤

@ChefJamesMakinson 14 дней назад

Yes he does!

@kaizakim4612 15 дней назад

Brian Tsao and James both realising a video on Jamie. Well time to enjoy!

@ChefJamesMakinson 14 дней назад

😂😂

@GTSE2005 15 дней назад

The look of horror that crawled onto your face when he took out the mango chutney was priceless

@Enthusiastic-Trainspotter-BNE 15 дней назад

It truly was something else. 😏💯🤣

@ChefJamesMakinson 14 дней назад

🤣🤣 so true!

@Fatamorgana420 15 дней назад

What is that man's obsession with chutneys? Mangos are delicious, but they do not require to be put into savory foods. Will someone PLEASE send the memo to Jamie?

@Sniperboy5551 15 дней назад

I think this recipe would actually be delicious. Don’t knock it ‘til you try it.

@Fatamorgana420 14 дней назад

@@Sniperboy5551 How do I put this nicely? That messipe was done over 4 years ago, and most of his restaurants are closed, for some strange reason.

@TYANTOWERS 14 дней назад

In India, we put mango into a lot of savoury dishes. But not mango CHUTNEY

@ChefJamesMakinson 14 дней назад

😂😂 its super sweet

@momiji7789 4 дня назад

I put chutney in sandwiches before I layer the greens and protein. I haven't used mango chutney yet but I imagine it adds a nice sweetness and tartness to a savoury sandwich along with other sauces. So I'm not gonna talk shh about it. But adding it to mac n cheese is crazy 😂😂

@Seallussus 15 дней назад

Did...did we just get James cursing? That's actually epic

@Enthusiastic-Trainspotter-BNE 14 дней назад

Yes, we did. 🥳🤗🎉

@dipanshumendhe4748 15 дней назад

Since I am following your content since 1.5 year approx......it's actually good to see that you are adding more of your expressions in the review as the previous reviews were lacking a bit....but now it's like you are openly showing your feelings and expressions about all the recipes and videos.....quite liking your growth.....and you are one my favourite food reviewers up till now

@ChefJamesMakinson 14 дней назад

Thank you so much! I was a bit camera shy

@LauraTeAhoWhite 15 дней назад

@6:00 He went from Mac & Cheese to Mac & Peas.

@ChefJamesMakinson 14 дней назад

🤣

@sagarsaini9620 15 дней назад

"Sweet as F**k" - and there my friends we saw a whole new chef Makinson, who use to feel awkward on uncle Roger's sex jokes 😄😂😂😂😂

@ChefJamesMakinson 14 дней назад

🤣🤣

@beckycaughel7557 15 дней назад

You’ve never had peas and macaroni and cheese. My mom always made it like that. She sometimes even added tuna although I suppose at that point, it’s more of a casserole than mac & cheese . we really didn’t have hardly any money so my mom would usually add ingredients to stretch the dish

@f1jones544 13 дней назад

Peas are the only side I've ever had with macaroni and cheese, which was what I asked my mom to make anytime I was asked to what I wanted for dinner.

@karnzter 15 дней назад

The freeze frame at 4:57 is sending me 😂. This recipe of his is a contender for a future recipe recereation episode. This also reminds me of Nat's What I Reckon's mac and cheese that I find prepped and cooked so simple and tons better looking and tasting. His recipes are also really good to follow.

@Enthusiastic-Trainspotter-BNE 15 дней назад

A truly great freeze frame that one there was. 😅😂😉😁🔥😎😜😆

@RangeGleasry 14 дней назад

Yes, i hope chef James makes this exactly and tells us how it is.

@ChefJamesMakinson 14 дней назад

haha me too! haha

@patrickrynearson 15 дней назад

I just watched Uncle Roger video about Jamie Oliver's No-Butter Butter Chicken, in which he adds no butter but makes sure to include mango chutney... What is it with this guy? Butter Chicken, Egg Fried Rice, and now Mac N Cheese!? Chef James's smile when he said, "It's not a good idea to make promises you can't keep" put me on the floor lol!

@Maplecook 15 дней назад

His kids think he's an idiot... I'm not even gonna try this time. The comedy writes itself. lol

@Enthusiastic-Trainspotter-BNE 14 дней назад

I find it a bit of a shame that your own children 🚸 would actually think 💬 that about you.

@ChefJamesMakinson 14 дней назад

😂😂😂😂

@carlislew 15 дней назад

I loved your bit on the different types of roux. It's not something that is often covered, particularly the cajun roux!

@tibbus 14 дней назад

never even heard of a roux besides the white one.

@ChefJamesMakinson 14 дней назад

thank you!

@ChefJamesMakinson 14 дней назад

really?

@johnbeard6717 15 дней назад

You and I both know we'd still eat it though lol

@kron520 15 дней назад

8:20 His friend makes mango chutney, yes. A few drops of Worcester sauce would be more normal to add.

@idkjames 15 дней назад

Yes, it's very common to add Worcestershire sauce in the American South.

@tracefuqua3651 15 дней назад

@ 8:48 you can tell Chef James is getting irritated when he’s dropping F bombs 😂… this went how I pretty much thought it would lol

@Enthusiastic-Trainspotter-BNE 14 дней назад

😜😜😜😆😆😆🤣🤣🤣

@ChefJamesMakinson 14 дней назад

😂😂😂

@limon16025 15 дней назад

Oh god is he going to add jam to the mac & cheese?

@ChefJamesMakinson 15 дней назад

Not jam :)

@limon16025 15 дней назад

@@ChefJamesMakinsonmango chutney on the mac & cheese? And worcester sauce? I can get the mustard, but I don't see how those 2 would taste well with each other or the mac & cheese. Is this a prank? Is Jamie rage baiting us to get more engagement?

@ShiningDarknes 15 дней назад

@@limon16025 Worcester sauce is actually quite commonly added to some cheese dishes. Even the incredibly simple Welsh rabbit which is just cheese sauce on toasted bread often has worcester sauce. That said Jamie used three types of cheese that all can have the thing you add worcester to cheese sauce for: umami. The fact he added caramelized onion AND an incredibly sweet mango chutney is just baffling.

@HeWhoSlayethCain 15 дней назад

This is the earliest I've been for one of your videos, I love your stuff. You react and give insight. I'm just a home cook, but I'm always learning.

@thembill8246 15 дней назад

Worth mentioning as well, is that the darker your roux is, the less it will thicken. However it will contribute more flavor. Also I love to put peas in my mac and cheese. Mix them in Frozen before baking, and they'll be just the right amount done when the rest of the dishes. You'll still get that beautiful pop

@Schregger 15 дней назад

Im still reeling from the chili jam in egg fried rice...

@ChefJamesMakinson 14 дней назад

😂

@Skootavision 15 дней назад

I think Jamie's heart is in the right place. Can't say I'm not concerned about his tastebuds though ;). I once ate at a Jamies Italian in Leeds I think. It was really good but crazy overpriced (the company paid thankfully). His books were spread out on any spare surface, so a colleague thought they were free, so that was effectively, probably a £20 discount :D

@4dwyn 14 дней назад

It's been a while since I've watched your critique videos and I remember you tried to be soooo nice. Glad you're now one of us

@danielsantiagourtado3430 15 дней назад

Love your content! Thanks For this ❤❤❤❤❤

@ChefJamesMakinson 15 дней назад

You are welcome!

@shivavision420 15 дней назад

James we love you so much ❤ This video was funny & educational, as always 😊🎉

@ChefJamesMakinson 14 дней назад

Thank you so much!!

@ar_greyheart471 15 дней назад

11:42 This had me😂😂😂😂

@ChefJamesMakinson 15 дней назад

😂

@Enthusiastic-Trainspotter-BNE 15 дней назад

😅🤣😂

@CreatorInTrng 15 дней назад

Hi James. I think you nailed it with identifying Jamie a 'character'. (there are other less savory descriptions, but we'll stay that.) I really appreciate how you break down the recipe and techniques, pointing out what could negatively and positively impact the results. You don't have to remake everything Jamie makes - no one should be subjected that level of punishment. Traditional recipes and demonstrations can be quite edifying; equally, modifications and personalized versions can be quite good and should be so identified when presented. I think every traditional recipe started out as a lump of something in a pot or pan anyway.

@ChefJamesMakinson 14 дней назад

Thank you so much!

@Mowgi 15 дней назад

Love the explanations on things like the roux. Your reactions are more than just reactions, this is why I love your videos 🤘

@ChefJamesMakinson 14 дней назад

Thank you so much 😀

@JoannaHammond 15 дней назад

Jamie probably has shares in Mango Chutney and Chilli jam companies.

@ChefJamesMakinson 14 дней назад

🤣🤣 I'm starting to think so

@cosmoreverb3943 15 дней назад

3:52 Do you have a video on saving sauces? If not, that might be a good one to do for people like me 😅

@ChefJamesMakinson 14 дней назад

the aioli one is but not for hot sauces

@myjewelry4u 15 дней назад

I love that when you swear, you mean it! 😂

@AnthonyLeighDunstan 15 дней назад

😂😂😂😂 “Sweet af!!!” 😂😂😂😂 I think we’ve finally found your kryptonite, chef! Love this vid. So honest yet respectful. I don’t think you’re too hard on Messiah JO AT ALL!!! If people actually watched your channel proper, they’d know you focus on the food, not the person. And if the person is a poor facilitator of the food (IYO) then fine, they cop a correction or at least an audience warning 😂 Great vid mate. 👍🏻

@ChefJamesMakinson 14 дней назад

Yay! Thank you! I like sugar but I don't eat it every day

@AnthonyLeighDunstan 14 дней назад

@@ChefJamesMakinson me too, big time! Massive sweet tooth! But not when it comes to savoury dishes. I shudder to think what his ambrosia is like! 🤮 More to the point, he’s a bit of a hypocrite (like many self-proclaimed prophets 😂) saying he’s the deliverer from unhealthy things and yet at the same time boosts the glycemic index of the dish in one ingredient. The sweet chutney he used is concentrated, therefore the glucose contents is even higher. And this is intended for kids!? Not my choice, but fine, DO NOT call yourself everyone’s health guru. 😂🤦🏻‍♂️

@v42dyk36 15 дней назад

Hello Chef James, just finished watching to Uncle Roger making ultimate egg omelette ❤

@ChefJamesMakinson 15 дней назад

I need to see it!

@v42dyk36 15 дней назад

@@ChefJamesMakinson sorry for the words I mess up but yeah just now it was released, but Chef your content is unique. Good work Sir

@sportsfanjw559 15 дней назад

Mango Mac n Cheese..... Yeah ok 😂

@ChefJamesMakinson 15 дней назад

Hahaha 🤣

@ginguhbread2460 14 дней назад

8:49 I did not expect chef James to drop the F bomb like that !!!😂

@ChefJamesMakinson 13 дней назад

😂

@dadajith0705 15 дней назад

Your reactions at 9:29, 9:42 and 11:57 were my absolute favourites! Cracked me up and were precisely my reactions too! I've never seen a pasta recipe such as this one...weird to say the least! You were savage in this one, and rightly so!

@ChefJamesMakinson 14 дней назад

I'm glad!

@abiseniyya 15 дней назад

Mango chutney again 😂 Must be sponsored by the chutney company. There's no other explanation. You can't convince me otherwise.

@ChefJamesMakinson 15 дней назад

maybe he is haha

@FromTheAtticTV 15 дней назад

Bro will be buried with a jar of mango chutney 😂

@ChefJamesMakinson 15 дней назад

🤣

@Enthusiastic-Trainspotter-BNE 14 дней назад

And the jam, plus a bottle of olive oil as well.

@LorienDrechsler 15 дней назад

I was surprised that he didn't add the peas! But the mango chutney? He could have just said he was adding ketchup and it would have sounded just as bad. Thanks for the reaction vid, Chef! Oh, I was just thinking. I've made a few recipes from other creators and maybe you could do a video of 2 or 3 recipes that you would recommend to showcase your cooking? I'd definitely try making them. 👨‍🍳🥳

@kweassa6204 15 дней назад

... I think this is a good video about what kind of friends you need to keep...

@JoannaHammond 15 дней назад

I always found that the milk temp doesn't make a difference, as long as you add slowly and mix in it works out fine. We are just making a bechamel in the end, the only time I would use hot milk is if I had flavoured that milk (in which case it would have warmed up with the classic onion studded with cloves and a couple of bay leaves.) EDIT: I don't add hot stock if I'm making a Veloute. The french mother sauces are such powerful things. EDIT 2: It becomes even more fun when you are decoding Le Repertoire de la Cuisine :)

@ChefJamesMakinson 14 дней назад

adding the herbs and spices would help the bechamel a lot. haha

@trevorcook3129 14 дней назад

Warm milk to mix saffron

@DeusExCanis 15 дней назад

Jamie must own stock in that mango chutney company.

@ChefJamesMakinson 14 дней назад

I don't know 🤣

@TreantmonksTemple 15 дней назад

I don't know if it's mac & cheese, but I make a cheese sauced pasta dish (I use rotini not mac, so I guess definitely not mac and cheese) with peas, chicken, broccoli and carrots with worcestershire sauce added for a bit of umami. Also a bit of hot sauce. We call it "cheesy chicken" at my house, and it's a family favoroute.

@Starscreamious 14 дней назад

7:57 The "friend" is a voice inside Jamie's head. The voice that tells him to put jam/jelly/chutney/marmalade in every dish.

@ChefJamesMakinson 13 дней назад

😂

@vercettinguyen9063 15 дней назад

Haiyaaaa. Mango chutney again.

@ChefJamesMakinson 14 дней назад

yeah again

@vercettinguyen9063 14 дней назад

@@ChefJamesMakinson Does this guy sponsored to destroy authentic food or something.

@minime7375 15 дней назад

I find that British chefs all have a penchant for peas (Ramsay and Irvine included), either they belong in a dish or not. Mango chtney is taking it a step too far though. edit: half an hour at 200C seems a bit much

@smitefulaxe1344 13 дней назад

8:01 the fucking eyebrow raise Chef James does has me bursting out in laughter lmao.

@ChefJamesMakinson 12 дней назад

🤣🤣

@Starscreamious 14 дней назад

11:14 Too hilarious. When Jamie says "crispy bits" he sounds *exactly* like the South Park parody of himself from all those years ago. =D

@ChefJamesMakinson 13 дней назад

really?? hahaha

@Starscreamious День назад

@@ChefJamesMakinson Definitely. The clips are on RU-vid if you're curious.

@bunnkits 15 дней назад

You know it's serious when James curses

@ChefJamesMakinson 15 дней назад

🤣🤣🤣

@Enthusiastic-Trainspotter-BNE 14 дней назад

😜😜😆😆🤣🤣

@benjaminbouyant2675 15 дней назад

its macaroni and cheese, you just boil the mac, then put the cheese sauce in the mac, then if brown off the top in the oven (optional). PS. I just use processed cheese, I know its bad for me but its so good!

@akshatjain2775 15 дней назад

This is Älplermagronen with the apple sauce swapped out for mango chutney. He is just calling it mac and cheese (which I suppsoe it technically is).

@NNnegr 11 дней назад

love the humor, love the way you're explaining the very easy things just "by the way"

@ChefJamesMakinson 10 дней назад

Glad you liked it!

@jordy8059 15 дней назад

The 5:00 freeze frame of Jamie was a choice lol

@ChefJamesMakinson 15 дней назад

😂😂

@ForbiddenFoodTV 15 дней назад

Jamie needs all his condiments taken away 😤

@ChefJamesMakinson 14 дней назад

🤣🤣🤣

@hoodwynk1389 15 дней назад

What is it with brits dumping jam into everything

@iamvengeance5324 15 дней назад

Your dumb sweeping generalisation aside, can you list the other brits beside Jamie?

@ChefJamesMakinson 14 дней назад

I'm also a British Citizen :)

@f1jones544 13 дней назад

@@iamvengeance5324 probably because it's been more of a staple in GB than most other nations throughout the 20th century. It's hardly a "sweeping generalization" to say that.

@iamvengeance5324 12 дней назад

@@f1jones544 "Brits dumping jam into everything" is a sweeping generalisation, give some extensive examples to prove otherwise. We use Jam on toast and chutney with indian sides, like poppadoms, just like most places on earth. We don't put jam in rice, chutney in butter chicken or macaroni cheese. Jamie Oliver doesn't represent nor define British cooking.

@iamvengeance5324 12 дней назад

@@ChefJamesMakinson I should have clarified. I ment other brits that "dump jam into everything." I assume that's not a common practice on your part.

@sportsfanjw559 15 дней назад

I worked at a spot that made their own in-house Spicy BBQ sauce. We made our own Mac too. Now we didn't serve them together. But I added some of that Spicy BBQ Sauce to the Mac before 🔥 W sauce is really strong so idk how it'd work either. But I do kinda get it

@ChefJamesMakinson 15 дней назад

I'm sure Jamie would mix them haha

@Evert1992 15 дней назад

i make mac&cheese all the time. it is one of my favorite recipes. simple, yet so tasty. macaroni, speck, roux to cheesesauce. pepper and salt to taste. mix in an oven dish, cheese on top. in the oven. and yum yum!

@Evert1992 15 дней назад

some some sometimes i make it with broccoli for nutrition 😅

@JoannaHammond 15 дней назад

Peas!?!?!?!?! Mushrooms I could understand, but PEAS!?!?!?!

@ChefJamesMakinson 14 дней назад

🤣🤣

@smakaap 15 дней назад

I actually like Jamie's cooking. His whole thing is about making normal everyday dishes you can make at home without having to be a professional chef. So yeah, he makes "his versions" of things because that:s what we all do at home... "a Salud" Jamie!

@ChefJamesMakinson 14 дней назад

this is true

@kevinbuja8105 2 дня назад

8:49 “Sweet as f***!”, had me on the floor. Thanks. Needed the laugh.

@KC24987 12 дней назад

That friend who recommended mango chutney was his right hand that reached for the jar.

@aloknath-kc5eh 15 дней назад

Sir love you contact 😊😊😊

@ChefJamesMakinson 15 дней назад

Thank you!

@daswordofgork9823 9 дней назад

First egg fried rice with chili jam, now this? HIYAA!!!!!

@ltmatthewakj2466 15 дней назад

Mango Chutney part is the most hilarious part and I believe this part will make Uncle Roger leg put down from chair, haiyaa 🤣🤣🤣

@wolfetteplays8894 3 дня назад

5:38 to be fair, sometimes adding 'too much' salt is a good thing, because it prevents food from rotting. So it is absolutely a good idea to put more salt than usual if you're making it for a family function or you're poor, because then you can stretch your food out longer.

@chromeeaglezz2522 15 дней назад

Mango chutney maybe strange but I don't see what the big deal is. I tried it many times and it does not ruin the dish at all. Barely know it's there. I like to add twists to my recipes aswell, it makes it more interesting. Sometimes it works well, sometimes it doesn't. That's the fun with cooking. I did not like his butter chicken though. I really enjoy your tips James, it helps a lot. Thank you.

@ChefJamesMakinson 14 дней назад

you should buy this brand and try adding it to everything

@Alex09276 13 дней назад

There are about 1100 comments here and Chef James has replied to all of them. That takes dedication which is something Jamie Oliver seems to be lacking.

@ChefJamesMakinson 13 дней назад

1100 already?! wow haha no wounder its taken me so long the past few days hahaha 😂😂

@Muse4Games 15 дней назад

I had never heard of mango chutney before. I watch quite a lot of cooking shows/youtubers and Jamie is the only one who I've heard it mention. Not just once, but TWICE! I'm not sure a "friend of his" recommended it, I think he might just really like it.

@kieraruibabyz4664 15 дней назад

The best way I could explain on what chutney is is Indian relish. I tried.

@TuhinSarkar-gu3vy 15 дней назад

Any fruit chutney is generally eaten as a dessert and ofc you can eat it any time too . Chutney isn't used for cooking ever

@kieraruibabyz4664 15 дней назад

@@TuhinSarkar-gu3vy does it consider sacrilege to put chutney in during the cooking process?

@TuhinSarkar-gu3vy 15 дней назад

@@kieraruibabyz4664 Well , any fruit chutney is very sweet , mango chutney can get very sweet , and ofc it tastes like mango too . Now that can easily overpower anything.

@ChefJamesMakinson 14 дней назад

it's meant to be used more as a condiment but yes, he does love it! :) haha

@wh33l3r4tune 15 дней назад

0:32 I love how he said "hope you endured this video" instead of "enjoy". At least that's what I heard.

@RangeGleasry 14 дней назад

😂😂😂

@ChefJamesMakinson 14 дней назад

🤣🤣

@knownothing5518 11 дней назад

A few seconds of video and Jamie already committed a second chili jam-style crime.

@KibaSnowpaw 15 дней назад

2:00 A roux, which we call 'opbagt sovs' in Danish, 2:25 I learned it the hard way that is essential for making smooth gravies and sauces. Adding the milk or stock gradually is crucial to prevent lumps. It's important to whisk thoroughly after each addition until the mixture is smooth before adding more. This method ensures a creamy consistency and saves time by avoiding the need to break down lumps later, which can be quite frustrating. 11:00 he didn’t blend the sauce at all; you can see the onion strings hanging from it. You can also notice it when he's eating, indicating that the sauce wasn't integrated.

@ChefJamesMakinson 14 дней назад

I would blend the sauce to make it smoother but it is his recipe

@muhilan8540 15 дней назад

Peas are definitely the most common vegetable added to mac and cheese especially in an effort to make it slightly healthy when making it for kids

@hungry.burger13 15 дней назад

@8:48 it's rare that you curse. I busted out laughing.

@Enthusiastic-Trainspotter-BNE 14 дней назад

There was a meatball 🧆 reaction video he did where he swore twice in one sentence..that was altogether something else. 😜😆🤣

@Drew_2308 14 дней назад

I love adding peas to my mac & cheese, my mom did it when I was a kid and it just makes it better imo

@jennstark88 14 дней назад

Right? Peas in Mac and Cheese is amazing.

@sharendonnelly7770 12 дней назад

Mango chutney, chili jam, Jamie obviously likes to experiment with flavors. Personally, my additions to mac and cheese are a small amount of caramelized onions,( 1/2 an onion only), smoked paprika, and diced ham. Everyone has their personal favorite for mac and cheese, so we can agree that Jaime loves his version, but it may not necessarily be OUR favorite. Great review!

@ShouAlias-io7ud 14 дней назад

It's been a bit since I watched one of your videos, Chef, life has just gotten a bit busy...but coming back I remembered exactly why I always return eventually. Not even 3 minutes in and I'm learning about different rouxs and the basics of making one. Informative and entertaining! As for peas in mac and cheese, I remember Adam Ragusea also puts some into his when he cooks some at home to keep it from 'being an empty calorie bomb', and while I personally think a simple breading would go a long way in terms of both texture and flavor, at least in this dish it's not *totally* unheard of?? I haven't tried it myself, but I find Mr. Ragusea a much more trustworthy source than Jamie Oliver. RE: Mustard...yes! It does a lot to break up the monotony of cheese sauce and add variety. I use it when I'm cooking cheese-heavy dishes like this (unless it's Mexican cuisine, that's a different story).

@ChefJamesMakinson 14 дней назад

Welcome back! :)

@Zoetical 15 дней назад

I can attest to the sweetness of that chutney. I had a ja that i'd forgotten about some time ago, found it a few months back and it had just evaporated/crystalised into just a jar of sugar with bits in.

@ChefJamesMakinson 14 дней назад

mine is still good after 6 months I think haha

@Nathan_Coley 15 дней назад

The amount you've said "lump" or "lumpy" in this video Chef James it got "Lump" by The Presidents of the United States song stuck into my head.🤣😂

@Mowgi 15 дней назад

4:57 the freeze frame 😂

@ChefJamesMakinson 14 дней назад

🤣🤣🤣🤣

@TJJQ24893 15 дней назад

The addition of mustard and Worcestershire sauce makes it seem like a combination of of Mac & Cheese and Welsh rarebit. The mango chutney could possibly add to the sweetness of the caramelised onions, but I don't think I would like the fruity flavour in this dish.

@jonathont7866 15 дней назад

You should review Vincenzo's Mac and cheese from a couple years ago - he did a series of videos where he took things that weren't italian (mac and cheese, chicken in pasta, pineapple on pizza) and showed how an Italian would go about cooking them if they were set the challenge of 'make this fake italian dish in an Italian way'.

@ChefJamesMakinson 14 дней назад

yes I should!