How to Make Easy Classic Sugar Cookies for Decorating | NO Spread Rollout Sugar Cookies | UPDATED

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This classic sugar cookie recipe is my go to! I use it for all my decorated sugar cookies. You can also easily add other types of flavourings to make it your own like I did in this video: • Earl Grey Citrus Sugar...
I remade this video for those of you who like a good short and sweet tutorial!
Ingredients:
2 cups salted butter
3 cups sugar
4 eggs
A dash of vanilla extract
6 cups all purpose flour
2 tsps. baking powder
Watch the full video for my method!
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Опубликовано:

19 дек 2020

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Комментарии : 396

@cheryljust Год назад

Finally a recipe I can get behind. If I see one more saying "use vanilla extract that is from Madagascar that was extracted by hand" or "use only the best sugar that you can only get online sourced from some far off country" so the ingredients for sugar cookies will cost you about $200 to make I will scream! Lol. I love to use imitation vanilla extract and hated feeling guilty about it.

@heynow9838 Год назад

Right 😂 also the Mexico section has vanilla extract called Molina & it’s great for $2!

@momof2momof2 Год назад

LOLOL That was so funny, and so true ! I prefer using imitation vanilla flavoring, and like the taste better. Merry Christmas !

@juanitab530 Год назад

😂😂😂😂😂 omg

@deejo2 Год назад

I used to think it had to be the real extract. I would even try to tell my mother she wasn't using "the right stuff." Recently I watched a video where a guy did a very thorough test with everything from imitation to vanilla beans. He determined that it makes zero difference in cookies. Wish I could tell my mom she was right.

@HackerActivist Год назад

@@deejo2 well your paying for natural verses fake

@117Pinkyflower 2 года назад

I love to watch you decorate. I’ve always wanted to learn but never had the time. Love to watch talented people doing what they love doing most!

@SweetDreamsBakeShoppe 2 года назад

Aw thanks so much 🥰💕

@shenachan8243 Год назад

@@SweetDreamsBakeShoppe how to make this sugar cookies& royal icing using gramms ??

@jolireina 2 года назад

Thanks for the recipe. I halved this recipe but used 1 cup of light brown sugar instead of all white and no baking powder because I ran out baking powder and white sugar. They came out delicious and with just a hint of sweetness which is how my family likes it.

@mkyang82 2 года назад

The absolute BEST sugar cookie (recipe) E V E R!!! I've tried countless recipes and this one tops them all. Even after 4 days, decorated or not, it is still so good and so buttery soft. Thank you so much for sharing!

@mariamelhaouli9296 Год назад

If you don’t mind, how did you store it to keep it fresh

@mhardee8866 Год назад

Thank you for this recipe as I had no problems following or making it. Out of 5 dough recipes, my entire family and friends chose yours. Thank you so much!!

@stefg7611 9 месяцев назад

Thank you for sharing your results❤ with and endless world of options to choose from on the Internet I'll be completely honest and admit that I spend more time trying to choose the best Recipe

@GAILandROD Год назад

Great...thank you.. Rock those cookies with nutmeg in the dough and almond in the frosting. The combo is wonderful! I add the 1/2 cup flour as I roll out...

@Theyenvyniya_ 11 месяцев назад

You made this look super easy. I can’t wait to try this!

@stephaniegarcia9655 9 месяцев назад

I can’t wait to try this recipe I’ve been wanting to make some cookies for my so. To decorate especially the holidays coming in

@thecurrytheory 2 года назад

Sounds so easy and wonderful

@momof2momof2 Год назад

I actually prefer using imitation vanilla flavoring. I like the flavor better. I like to roll my dough out between sheets of parchment paper before chilling. It just makes it easier on me :) Thanks for the recipe. I really like how yours turned out. Merry Christmas ! 🥰🎅🎄❄☃🎁🎉✝💝

@Mewtwo1774 7 месяцев назад

Thank you 🙏 so much for teaching and now I can’t wait to bake Christmas cookies!!! 😆

@ashleybranco3358 2 года назад

Love love love it. And they are yummy and soft. The recipe I was using is nothing like This and would have to double it to get what I wanted. This I had lots of dough to make enough cookies to gift this holiday season! Now to learn to make the royal icing!

@SweetDreamsBakeShoppe 2 года назад

SO glad it worked out for you and that you enjoyed it, Ashley!

@maxqiu9989 Год назад

Oh my gosh this is a life saving recipe!❤

@richandfrancescaarriola5965 Год назад

Absolutely love this recipe. Second year in a row using it for Christmas 🎄!!

@alexiscameron1395 11 месяцев назад

Are they slightly chewy? I don’t like when they’re super crunchy 😅

@richandfrancescaarriola5965 11 месяцев назад

Depends on how long you cook them. I tend to like mine on more of the crunchy side.

@simpleman7363 6 месяцев назад

Been looking for an easy recipe thanks for the video

@Nica_1983 Год назад

Omg love this recipe I have tried a few other but always come back to yours. My friends and family love them as well always asking for the recipe but tell them that’s my lil secret. Lol thank you sooo much I have learn a lot from your page!!

@jackiecha1320 2 года назад

This recipe was a hit for my trial run. The design wasn’t great but they love the taste so much, they ask for another order.

@LizzyAb3 Год назад

you are doing a great job and a neat work! Bravo !!!

@marthamurray7470 2 года назад

They came out perfect! Love it and cant wait to try this recipe...

@juanitamcafee6329 2 года назад

Tried your recipe with my granddaughters tonight and they loved how easy it was for them to make. Good stuff!

@starkistgacha8652 2 года назад

What did you put for the oven setting?So confused.

@marigeobrien 2 года назад

Oh, you should try using almond extract-- Yum! I have always followed my Betty Crocker cookbook (circa 1974) sugar cookie recipe, which calls for that. It really makes them taste special. Plus, almond extract is clear so you can add it to your icing, too. Oh! And about possible spreading when the cookies bake, if that happens, don't panic. Just, right out of the oven, use the same cookie cutter to trim them. But it has to be immediately after they come out. Then to use up those trimmed bits, crush them and add enough buttercream icing so they stick together and roll them into balls. It's sort of like a cake-pop, but with cookie crumbs. You can even dip them in left-over icing to coat them. :D Another tip I just learned is, instead of rolling the dough in flour, roll the dough between two pieces of plastic wrap. It saves all that mess and, if you're making a cookie house (gingerbread or sugar cookie), it helps keep the area in line since you need to have them an oblong size. I love it!

@roualhoujeiri5905 2 года назад

I love linzer cookies. Almond flour and extract. So delicious 😋 I agree, I’ve never rolled my cookie dough straight on the counter, I always put it between 2 pieces of parchment paper!

@elsaescobar8373 2 года назад

To avoid spreading, leave out the baking powder

@samuelmeow9049 2 года назад

Can you make a video tutorial???

@rangeleva59 6 месяцев назад

Thank you so much for your recipe quick and easy love it

@hudharizzy795 Год назад

I can’t thank you enough, for the recipe, I eventually mixed her recipe with preppy’s kitchen. And the cookies turned out so amazing and tasty. . And her royal icing was on point and east follow . Thanks so so much . Keep doing your awesome work.

@CupcakeGrogan Год назад

Would you mind sharing how you mixed the two together? Thanks

@hudharizzy795 Год назад

@@CupcakeGrogan 4 cups flour 480g, sifted 1 cup salted butter 250g 1 cup sugar 200g 1 tsps baking powder 2 eggs Vanilla extract And I followed her steps . Sorry about the late response 🙂

@CupcakeGrogan Год назад

@@hudharizzy795 thank you so much. Is this a soft cookie? How thick do you roll your cookies? What temperature and for how long? Thanks again for your help.

@hudharizzy795 Год назад

@@CupcakeGrogan yes it’s a very nice sugar cookie. I did the same thickness as she says and baked at 350F for about 10-13 minutes.

@Loisjanee 3 года назад

Hi! If I needed to make less could I cut the recipe in half ? Would it be 1 cup of butter, 1 1/2 sugar, 2 eggs, 2 tps vanilla, 3 cups flour & 1 baking powder?

@SweetDreamsBakeShoppe 3 года назад

Yes! I do half batches all the time 🥰

@Loisjanee 3 года назад

@@SweetDreamsBakeShoppe thank you so much for replying so quick! You’re amazing !

@khandaali5128 2 года назад

090⁰0000⁰0⁰

@journeytopeace875 2 года назад

Hiw much cookies dud it make?

@bratspack8571 Год назад

Can you freeze the dough of so how long ..or baked cookies ( not iced) if so how long ?

@charlottefernandez1045 Год назад

This was so effing easy using the kitchen aid mixer. I wish I would have found this video before I wasted time and butter the other day. Thank YOU!

@thecakemachinemonster1143 Год назад

Can you remember how many cookies did this recipe roughly make?

@jennifermata6144 2 года назад

Pivot! Pivot! I love that episode too!! Great tutorial, I’m going to try it

@SweetDreamsBakeShoppe 2 года назад

hehe---best!! Hope it works out for you, Jennifer :)

@paulredinger5830 Год назад

So simple and yet so INCREDIBLY BRILLIANT at the same time. I’m going to make at least two batches of this recipe. I need to make heaps of cookies. Why, you ask? Couple dozen fancy decorated for my wife’s work place. (Yes I’m showing off, and the added benefits I get from my wife are well worth the time!!! 🤔🤫😈😈😈😈) We need some for various get together for Christmas. Most important reason. Putting a tarp on the kitchen table with 3-4-5? Dozen of plain cookies to decorate. Having assorted Colors of icing frosting made, and of course (this is most important) multiple types of sprinkles to use. My three grand babies (12F, almost 4f and 4M (twins, or the gruesome twosome)) having a blast decorating said cookies.

@karenbalkaranali4739 7 месяцев назад

Im trying this for Christmas this year Ash,my kids want cookies and icing 😋😙🤗

@jajaz_ 7 месяцев назад

love this!

@kiga1787 2 года назад

I would love a tasty icing for your cookies. Any almond flavor would be great!!

@niteshnilata9435 8 месяцев назад

Love the recipe, where I can cut down those time for chilling the cookies, how many cookie's does this recipe makes thanks ❤

@rusminikkus Год назад

Great recipe. Reduced the amount of ingredients by two and we still had a good amount of mouthwatering cookies. Don't feel like buying cookies any more🙂

@AuntyKay 2 года назад

I made this recipe a few hours ago. I used Almond Extract instead of Vanilla and added a little honey. I pinched off enough dough to make two little cookies before refrigerating the rest (Baking Saturday). Absolutely delicious!!! 😋 Thanks for sharing the recipe.

@SweetDreamsBakeShoppe 2 года назад

Yay! That sounds divine

@monicamrozek Год назад

Does the honey do something for the cookie or was it just for flavor?

@AuntyKay Год назад

@@monicamrozek I love honey so it was just for flavor ❤️

@LiyahHass 9 месяцев назад

Ashligh, This is seriously the best sugar cookie recipe, Sincerely I thought this recipe would be a scam recipe like all the other ones but I was totally wrong. Thank you so much for a sincere recipe, You are a blessing ❤

@Bluesky-cd7yw 8 месяцев назад

For how long did you bake it and what was the temperature please?

@nishajoglekar9603 2 года назад

At what speed on your stand mixer do you whip the butter and then the butter+sugar? Also, do you keep the same speed after adding the eggs? Thanks!

@krystaljohnson5093 Год назад

Awesome!😀

@preciouscontreras8869 Год назад

Thanks a bunch for sharing your recipe! I made this dough and baked a few cookies right away, they were delicious!! I had to freeze the rest of the dough and was wondering how long I would defrost the dough before rolling out cookies? Please help… TIA 💕

@user-nv2dn5yv4y 7 месяцев назад

Thank you for this recipe very straight to the point! I am trying this out right now.... only thing is my dough is coming out a little more on the wet side not to sticky but not a dough like feeling yet...?? Do you know what I can do?? Thank you Im new to this!

@JustMe-yv5rd Год назад

Thank You

@nicolecicoria2879 Год назад

This is great! Simple and to the point! Can’t wait to try it!

@helenstarks4440 Год назад

9:05 I made this and the spread like crazy!!!!

@isabelvelazquez1320 2 года назад

Great Video! what setting do you use for the mixer and how long do you mix it for??? Thank you so so much!!

@SweetDreamsBakeShoppe 2 года назад

Very low! I think a 1 or 2 and I only mix until combined and then finish up by kneading slightly on the counter.

@evangelinecataquian3056 2 года назад

Love watching all your videos. Watching from Toronto. I have a question… where do Rachel get her cupcake liners and what size? They look bigger than standard. Thanks Ashley. Vangie

@SweetDreamsBakeShoppe 2 года назад

So glad you’re enjoying them. I will be sure to ask her!

@joylea Год назад

So great and straight to the point! Thank you for being short 😄

@ying_Yan-in 6 месяцев назад

Great, I thank you. Follow from Thailand. I use Google to translate🥰

@sunifinch 9 месяцев назад

I’m super stoned rn and can’t find anywhere in the video where you say what temp to cook and for how long?

@gluckwunschwinston5618 2 года назад

I've been bingewatching you channel for the last few weeks and want to try my first sugar icing cookies. I've made a fair bit of cookies in the past and usually use a 1:2:3 ratio of powdered sugar, (cold) butter and flour (no eggs). They turn out very nice but for my decorated cookies i wanted to use your recipe. It is a loot different than all the recipes I have ever seen in the german speaking yt world. I used room temperatur butter and eggs and the dough is waaaay too soft. I added quite a lot more flour to it than your recipe but i think it'll still be rather soft even after having it in the fridge for a few hours. Did i do smth wrong? I checked for each of the ingredients what they would be in grams and got the following: - 454g Butter -600g Sugar -4 eggs - pinch of salt - 720g of flour - 15g baking powder. I probably ended up using at leat 850g of flour. I hope they will still turn out ok, i hate wasting so much food

@ashleymuahaha 2 года назад

how do you make frosting that would be perfect for these cookies as i find it plain without it

@GK-qb2hm Год назад

Hi 👋🏼 thank you for the recipe, do you have this in grams at all would really help ?

@bonitasantini320 2 года назад

I will be making your recipe pretty soon🥰just wanted to know if I could freeze left over dough and for how long can it be still fresh? thank you so much in advance, God bless you 💝

@SweetDreamsBakeShoppe 2 года назад

It keeps for 3 months; you might notice that it goes slightly grey, but the flavour won’t be compromised after you bake it.

@joychisom9617 Год назад

Can u mix with a spatulas if u don't have a mixer

@bethanytaylor6489 Год назад

Chocolate! Can I substitute some of the flour for cocoa powder to make a chocolate flavour sugar cookie?

@geegaw1535 Год назад

I saw your short on the frosting. Where is your frosting recipe.and thank you

@naccosme 2 года назад

Girl thank you so much for this recipe!!! Do you have a how to make icing for the cookies videos?

@SweetDreamsBakeShoppe 2 года назад

Yes! lots of videos on decorating and royal icing making :)

@lucyhernandez3408 6 месяцев назад

lt look easy ty

@cricutmartin7982 Год назад

Love your videos ❤ trying it right now. Question: do you sift the flour for this cookie recipe?

@sweetiepie9440 Год назад

How many did this batch make you? Thanks so much in advance!

@SamFam_ Год назад

What temperature did you bake them on

@anjalijagatap16 2 года назад

Hey how much time does it take to dry out the icing on cookies ...

@jocelynmunoz4796 Год назад

Based on the Starbucks sugar cookies (don't know if you've tried them but if u have ) would it be about the same consistency and flavor?

@erindempsey2750 2 года назад

They definitely expanded, even after being in the freezer before baking.

@maricar_cisnero Год назад

I have an issue with expanding while in the oven also

@2sassy27 Год назад

Can I do this with a hand held mixer?

@KelseyHubley 3 года назад

Thank you thank you!

@SweetDreamsBakeShoppe 3 года назад

You’re welcome!!

@kaylad2022 7 месяцев назад

We just made this recipe and we barely used half of the dough and made 43 cookies! And they’re delicious too. One question… how long is extra dough good for in the refrigerator and freezer?

@jodip719 3 года назад

Can you make this and freeze the dough? What is your method of thawing? Thank you for sharing your wonderful talent and knowledge! ❤️

@SweetDreamsBakeShoppe 3 года назад

You sure can! If you’re freezing, I highly recommend rolling it out to the appropriate thickness and laying them onto baking sheets in the freezer if you can. That way you don’t really have to thaw at all! You can just cut your shapes. If you don’t have the space, I would just flatten them as much as you can and thaw for about 20 minutes or so left in the plastic wrap. 🥰

@jodip719 3 года назад

@@SweetDreamsBakeShoppe Thank you so much! I do have the space and will follow your recommendation. Much appreciated!

@emmareimedina8064 Год назад

Hi, how long should i put it in the oven? Thank you!

@pazaustin5289 2 года назад

I just found you, your so awesome!! Just wondering do you use same sugar cookie recipe all the time? Do you ever try to change it up?

@SweetDreamsBakeShoppe 2 года назад

I generally use the same one! I have tried out one or two other chocolate sugar cookie recipes, but I always venture back to using this one :)

@FromDiamWithLove Год назад

Wow. These cookies were DELICIOUS!!!! I’m sad to say I just took them out of the oven and already ate like 3 myself 🥴🥴🥴 I had to add a little more flour because mine were a little sticky (that might be my fault since I used warm butter) But the cookies were DELICIOUS!

@sweetiepie9440 Год назад

How many did you make with the batch? Looking to make a big batch at home thank you in advance!

@FromDiamWithLove Год назад

@@sweetiepie9440 hi! I cut the recipe in half and I made about 10 or so bigger cookies

@savannahwallace-kb4tm Год назад

What temp do you bake at and for how long?

@helyabahrami5509 2 года назад

Hi, love your videos! I was wondering if you had this recipe in grams?

@SweetDreamsBakeShoppe 2 года назад

Thank you so much! No I don't--and I really should because I myself so rarely use cups now!

@gbcookiesyqr 3 года назад

Thanks for this. Blizzard tomorrow so time to try something new. Going to try two St. Patty's Day cutters. If I feel adventurous, I'll watch your icing videos to try some decorating.

@SweetDreamsBakeShoppe 3 года назад

Ooo! Sounds like fun. If you end up decorating I would love to see how they turn out 🥰

@gbcookiesyqr 3 года назад

Realized I need ingredients for the icing so in a day or two, I'll see if I can decorate cookies or if I should hire out. Haha. My insta is @pawnquixote for recent adventures in baking cookies.

@gbcookiesyqr 3 года назад

OK, tomorrow is the day for decorating. I just got some premade stuff from Michaels before I get ahead of myself. Your cookie recipe is really good. I had a question though. Have you made bigger cookies like maybe 5-6"? If so, are they pretty durable to hold? If not, do you have a dough recipe you'd use for that? Thank you.

@SweetDreamsBakeShoppe 3 года назад

@@gbcookiesyqr yay! I have-super durable but you will want to let them rest on the pan longer until they cool down to avoid breakage. Once they’re cooled they’re good to go 🙂

@gbcookiesyqr 3 года назад

Excellent. I noticed they were quite sturdy but still a soft chew so it gave me an idea to try out.

@nixxxiek1270 Год назад

I know this video is old, but is this dough suitable to be chilled overnight? Or should I go ahead and freeze it? Thank you!

@stephaniegarcia9655 9 месяцев назад

How long is the cooking time and what temp it isn’t listed and I’m new at making these cookies

@Ugctessan 3 года назад

I love your videos even more!! Bc of friends!!!! 💕

@SweetDreamsBakeShoppe 3 года назад

I AM SUCH A FRIENDS FAN! I can't express it enough. Even my husband and I talk in Friends quotes haha 😊

@Ugctessan 3 года назад

@@SweetDreamsBakeShoppe i hope you make some cookies friends theme 💕

@SweetDreamsBakeShoppe 3 года назад

I did a set! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qzWYLqQWWZc.html

@tiffanysmith8264 3 года назад

What temperature do you bake them at and for how long? I just made a big batch and did a little test run in my toaster over/air fryer before rolling and baking the whole thing in the oven. Came out delicious and perfect (even though I forgot the baking powder 😅) but I got a bit of browning on the edges. I want to make them pretty but thoroughly cooked 😁

@SweetDreamsBakeShoppe 3 года назад

I bake them for 13 minutes at 350 degrees F and as the batches go on I bring it down to 12 minutes.

@tiffanysmith8264 3 года назад

@@SweetDreamsBakeShoppe thank you! 😊

@iqra0161 2 года назад

Watched ur channel for 1st time loved it Subscribed it Lota of 💚🇵🇰

@NH-dj1ff 2 года назад

How many cookies does this make? It looks like a lot. I plan to use smaller/average sized cutters, your cookies looked kind of big :)

@jademcglone8833 2 года назад

What temperature do you preheat oven too and how long to cook the cookies? 🥰

@SweetDreamsBakeShoppe 2 года назад

350 degrees F for about 13 minutes in my oven

@donnahyman6629 2 года назад

Hi, I love your videos and your voice. So easy to listen too, and so easy to understand. I just prepared and baked these cookies, THEY are DELICIOUS....but..... I had quite a bit of spread. I did everything as described. What am I doing wrong?

@talayahnicholas9169 2 года назад

See the response to your question, 12 comments, down

@donnahyman6629 2 года назад

I discovered my baking powder was very expired. (I had no clue). A friend told me that could cause the spreading. I purchased new baking powder; remade recipe and they were perfect! No Spreading!

@nathaliewallace3213 3 года назад

Hi. What temperature do you bake your cookies?

@SweetDreamsBakeShoppe 3 года назад

350 Degrees F for about 13 minutes!

@simplebirthdaycakes9077 6 месяцев назад

Thank you 🙏 for sharing ❤

@SignedNicole 3 месяца назад

Hi, what size cookie cutters did you use for this video?

@veenaskitchenx 2 года назад

Can you make these without eggs, what would be a great substitute?

@irma562mart5 2 года назад

🙄

@rosahuerta6383 2 года назад

Hi! Thanks for all your videos! My sugar cookies are baking with huge craters at the bottom. Has this ever happened to you?

@SweetDreamsBakeShoppe 2 года назад

This will occasionally happen if you don't have your ingredients well incorporated OR if you have clumps of flour building up when you were rolling out your dough. Hope that helps!

@krystalstorey6378 2 года назад

Hi! Do you mind sharing where you get your vanilla extract ? :) thank you!

@SweetDreamsBakeShoppe 2 года назад

I get my giant jug from Superstore!!

@oppor9803 2 года назад

Love it. How long do I bake it At What temperature?

@SweetDreamsBakeShoppe 2 года назад

350 degrees F for about 11-13 minutes depending on your oven

@annpatt2273 2 года назад

How long will they last in an air tight container? If frozen will they be hard when thawned?

@SweetDreamsBakeShoppe 2 года назад

About 3 months! Mine remain firm, but with a gentle soft bite.

@lauraweiss2209 Год назад

How long do u have to cook it and at what degreee

@joannjacquin4983 3 года назад

Can you tell me what thickness you roll your dough to?

@SweetDreamsBakeShoppe 3 года назад

I would say around 1/4 inch

@bjohn15724 3 года назад

Loved the video! I am looking for recipe with more flavor. How much vanilla did you use?

@SweetDreamsBakeShoppe 3 года назад

A tablespoon and a bit if I were to measure it out I think!

@joannefreeman7799 7 месяцев назад

I live at 9,400 feet above sea level. What high-altitude adjustments would I need to make for this recipe?

@jenniferrodgers3689 Год назад

How long can you keep in the freezer?

@mariaconsuelothomen 2 месяца назад

Could I use half butter and half Crisci, or would the dough spread?

@ajinpnw6221 2 года назад

did anyone make these and taste these? Are they soft enough and sweet enough?

@bridgettewood1713 2 года назад

Can I half this cookie recipe? I'm not needing all this dough so, do you have HALF the recipe for the sugar cookies? Thank you for sharing Merry Christmas

@SweetDreamsBakeShoppe 2 года назад

I do it all the time! 🥰