How to Make Easy Coconut Rice | The Stay At Home Chef

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Coconut Rice is easy to make and the perfect side dish for so many different styles of meals. It has a mild coconut flavor, but it's still delicious!
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✅Ingredients
• 2 tablespoons olive oil
• 1½ cups white rice
• 1 (15 ounce) can coconut milk
• 1 cup water
• 1/2 teaspoon salt
✅Instructions
1️⃣ 00:00:18 - Heat olive oil in a medium-sized saucepan over medium high heat. Add in rice and toast, 2 to 3 minutes, stirring until rice begins to turn a light golden brown.
2️⃣ 00:00:46 - Pour in coconut milk, water, and salt. Bring to a boil.
3️⃣ 00:01:06 - Place a lid onto the saucepan and reduce the heat to low.
4️⃣ Simmer on low 15 minutes, until all liquid has been absorbed and rice is tender. Use a fork to fluff rice and serve hot.
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Опубликовано:

12 апр 2018

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Комментарии : 124

@williecunningham3725 Год назад

This rice is untouchable!!! I already cleared walmart of all their cans of Imperial Dragon coconut milk!!!😄😄😄 I added herbs like Italian seasoning & Parsley to the simmering rice, and will add a little butter when it's done!!!!

@gabriell4747 Год назад

Thank you much. Sometimes it's hard to find clear concise instructions on the internet, I'm glad I found this jem.

@TrinkaG2 6 лет назад

Just made some coconut rice today and is it delish! I followed the recipe to the letter, using coconut oil to toast my jasmine rice and it is PERFECT!!!!! (...and pretty darn tasty warm with a little sugar sprinkled on top....) 5 stars!

@BXLatina35 5 лет назад

Kat G I followed her steps and my Rice came out mushy . Did I do something wrong ? Don’t understand

@mollybuttons9365 2 года назад

I agree with using the coconut oil and I will also add some kefir leaves and lemon grass and a bit of sugar.

@williecunningham3725 Год назад

@@BXLatina35 the last time that I made it I went past the 15 minutes until I got to the firm fluffy consistancy! You should have continued simmering until all of the liquid is absorbed. Sometimes it may take longer, I do the same with Spanish Knorr rice!!! You need to just attend the rice stirring and replacing the lid a few minutes at a time until the liquid is gone, but don't burn the rice, so keep an eye on it!!!!

@JohnWarner-lu8rq 7 месяцев назад

Yeah, I'd use coconut or maybe avocado oil. Olive oil and rice shouldn't even be used in the same sentence. Olive oil and coconut doesn't even sound good.

@losbendysiones2741 Год назад

Thanks! Just made this, It’s alright reminds me of Mexican version of aroz con leche

@lucascapobiangozotti Год назад

Wow.. so easy, thank you for sharing 😊

@synthesizerisking2886 2 года назад

Ok I like this better than all other recipes I have seen!!!! This tastes so good beside zucchini & squash and Jerk Chcken!!!!😋😋😋

@JeffJefferson 2 года назад

I follow the directions exactly except I threw in some sliced green scallions for color…Simply the best coconut rice I’ve ever had, be it at a restaurant or homemade…Thank you!!!

@evanpatterson6998 8 месяцев назад

It is illegal not to follow a recipe

@markcastro8920 Год назад

Awesome thanks

@slhibbs Год назад

Nice, thanks for this

@km3961 3 года назад

This is the best, fastest recipe ever! I’ve made this so many times, had to comment on how excellent this is 🤤😋

@unicornjasminesun 4 года назад

You’re awesome thanks!!

@Thestayathomechef 4 года назад

Thanks for the kind words (:

@pattysauce90 3 года назад

Making it now😋

@anabellethibodeau7947 8 месяцев назад

I add raisins to mine delicious

@JulieDaze 2 года назад

This recipe is so easy & it came out delicious! 10/10 😍

@cyyrious 6 месяцев назад

Because she toasted her rice first I new she’s was thorough 👌🏾

@evebrito3623 7 месяцев назад

Thanks for the recipe. I have coconut cream instead of coconut milk and didn’t know how to ratio it with water.

@cybersphere 4 месяца назад

Looks simple and delicious, a lot better than the recipes that involve baking. Nobody got time for that.

@peterbyrne4599 Год назад

Beautiful

@mollybuttons9365 2 года назад

Will make this to go with my thai pork loin and peanut sauce and scallion pancakes

@nalinakshis149 Год назад

Would taste even better (for flavor and nutrition ) if you use organic coconut oil instead of Olive oil

@roberto_camp 7 месяцев назад

exactly what I was thinking

@majestiklifeofmeera4714 3 месяца назад

Would taste even better if we cooked inside an actual coconut under the coconut tree 😂

@ActiveGamingUK Год назад

wowowow thankyou! I put red kidney beans in mine also!

@grcarie 2 года назад

Trying this tonight

@grcarie 2 года назад

I did this but added a little bit of spices. One green cardamom, two cloves (crushed), and also a small bay leaf. Fry those in the oil first to give it a nice but subtle infusion of balancing spices. Remove the bay leaf before adding the rice and following exactly the videos instructions. It comes out very nice. My whole family, African husband and mother-in-law, and my two babies, really loved it. I served this with an aromatic bell pepper and eggplant stir fry and beef side, but salmon was the alternative. Very nice.

@paulieg1135 10 месяцев назад

I am cooking this now but only had brown rice. I also threw in some unsweetened coconut flakes. Hopefully it comes out good 🤞🏼

@roberto_camp 7 месяцев назад

Brown rice would take much longer, no?

@renostubbs8504 5 месяцев назад

Brilliant idea for a video, just curious, what type of rice did you use?? Watching from The beautiful islands of The Bahamas

@MsNALA111 6 лет назад

YUMMY! I love coconut rice, can you make coconut rice pudding? Have a great day. 🍚👍🏼💕

@mr.e0311 Год назад

IDT she answers fans

@jialopet6849 3 года назад

Nice video. I am interested to know how this recipe should change if using brown jasmine rice?

@mollybuttons9365 2 года назад

Traditional thai indonesian calls for Jasmine long grain rice. I use the Carolina brand and it comes out perfect. Soo good with a nice thai pork loin or satay

@latashawiller8559 3 года назад

I have a bunch of cauliflower in the freezer, do you think this recipe will work the same as?

@yeulakho6574 6 месяцев назад

Cool😂

@gabrieladeuschle3596 Год назад

So it looks like everything was just dumped into the pot. Was it not stirred before putting on the lid?

@CALI-ll7iv 4 года назад

How you cut the coconut in half?

@roberto_camp 7 месяцев назад

Why wouldn't we use virgin coconut oil for the sautee portion, instead of EVOO?

@aaz148a 9 месяцев назад

Just a simple white rice will do it unjustice!!! you should always use Jasmine rice or any Thai rice

@mollybuttons9365 2 года назад

Can I use jasmine rice instead.

@anabellethibodeau7947 8 месяцев назад

Delicious but turn out a big hard, should i add more water next time?

@jessiesanchez5098 10 месяцев назад

What kind of rice did you use ?

@sha3909 Год назад

What brand of coconut milk to use? The one I purchased was more clear in color.

@TinaML 6 месяцев назад

use coconut cream instead. it looks like she is using that

@sha3909 6 месяцев назад

@@TinaML ohhh ok. Thank you

@ahmedfaraz2919 6 лет назад

Teach to make us bombay biryani

@yussefumaketse Месяц назад

Somebody get Uncle Rodger on this video asap.

@kelleybohrer8479 7 месяцев назад

is it evaporated coconut milk in a can ?

@aprilmenchaca2269 Год назад

What kind of coconut milk do you use to make the coconut rice is it sweetened or unsweetened please!! T.y

@gkayonna 5 месяцев назад

Same question I have

@CharleyChioma 5 месяцев назад

Anyone tried butter? I’m finding mine to be pretty oily. I followed it to a t except for the butter.

@nelsontorres7460 Год назад

Hey Everyone, I'm barely learning how to cook and I have a question. I cook it in a saucepan. I add fat to the bottom, and water, get it to a boil, add the rice, salt, close lid and simmer for 17-20 min. The rice comes put pretty good. I am noticing that many cooks tend to put the rice and water in together and let it get to s biloil before they simmer. If I have a metal instead of a glass lid, how do I verify that it is boiling? Is it the visible vapors that notifies you of a boil? I ask because many recipes tell you not to take the lids off under any circumstances after you place it. I'm just curious because I don't want to burn the rice. I've made too much progress for that lol.... Thanks for reading

@slickman5969 Год назад

keep the lid off until it starts boiling, then cover and reduce heat. I normally stir my rice every 5 min

@benfogarty535 Год назад

Aren't you meant to rinse the rice with water???

@franktilman5788 Год назад

Was the rice rinsed at all?

@azilepr Год назад

Does anyone rinse their rice anymore?

@S.Archer 9 месяцев назад

*Maybe she did. Is it shameful if she didn’t?*

@edwald4056 8 месяцев назад

I think it is a personal preference. You rinse if you like the rice fluffy, or don't, if you want it sticky like risotto.

@many_face_god 7 месяцев назад

he'll yes

@SwaySkits 7 месяцев назад

I definitely do.

@evebrito3623 7 месяцев назад

It’s an important step to remove excess starch, otherwise rice will come out sticky and won’t separate

@andrewjolly319 9 месяцев назад

I would definitely wash your rice. Apart from the starch it likely has all sorts of dust on it.

@blessingajisafe6915 6 месяцев назад

The rice wasn't washed or parboiled?

@danr.5017 4 года назад

Doesn't using evo at the start burn the oil? I might use veg oil instead.

@Thestayathomechef 4 года назад

Nope.

@mollybuttons9365 2 года назад

May I suggest coconut oil? It comes out amazing and has a high burn point

@danr.5017 2 года назад

@@mollybuttons9365 Coconut oil is awesome.

@paularodrigues275 Год назад

I tried it with olive oil, on low heat and keep mixing the rice and it works great

@marjopalsa128 Год назад

@Thestayathomechef don’t you wash the rice before doing anything 🤔❓

@amyhadaway9230 2 года назад

@thestayathomechef Do You have a favorite brand of rice you like to use?

@amyhadaway9230 2 года назад

Also type of rice Jasmine, basmati, white

@kailawall9921 2 года назад

Can I use coconut oil instead of milk?

@Thestayathomechef 2 года назад

It would not produce a pleasant result.

@yourmajesty3569 2 года назад

Ew...... Don't do that

@riskromer9773 Год назад

there's no need to rinse the rice?

@susanhiiri6950 8 месяцев назад

I rinse 5xs

@maximumrelaxation4770 7 месяцев назад

why wouldnt you use coconut oil??

@rubana7487 10 месяцев назад

you don't wash the rice?

@TigerPrawn_ 2 года назад

Aaaand remember to rinse the rice

@gabrieladeuschle3596 Год назад

I don't like mushy rice. Especially Jasmine needs to be separated. I use the finger method, where you stop the liquid at almost to the bend of the index finger. I can't wait to make some right now. I think I'll use coconut oil instead to add a little more island flavor. I personally don't like the taste of olive oil.

@sbmadhu9707 6 лет назад

Its nt d actual process

@AnAbortiveRomance 2 года назад

Why not use coconut oil, instead of olive oil

@Thestayathomechef 2 года назад

You certainly can. Coconut oil is not an ingredient my audience typically has on hand.

@BXLatina35 5 лет назад

I followed all your steps and my Rice came out all mushy .. don’t understand why when I watched you and followed your steps ..

@Thestayathomechef 5 лет назад

What kind of rice did you use? Was it possible instant rice?

@BXLatina35 5 лет назад

The Stay At Home Chef no I don’t use instant .. regular white rice ..

@tinacleckner-lazo5685 5 лет назад

@@BXLatina35 I tried this too and it came out perfect. Sound likes your portions were maybe off for it to be mushy

@BXLatina35 5 лет назад

Tina Cleckner no I followed the directions and had the video in front of me .

@CALI-ll7iv 4 года назад

@@BXLatina35 gurrl you can't cook 😳

@gabtand Год назад

It could be even better if you use a slow juicer to get the cream and the milk out of 3 coconuts and make the recipe. Is gonna be much better!!

@lucreciasample1961 3 года назад

Please was your rice people

@MrDroopy718 4 года назад

So you dont wash rice

@Thestayathomechef 4 года назад

There are reasons to wash your rice and there are reasons not to wash your rice. I’m not going to enter that debate and you can make your own personal choice.

@MrDroopy718 4 года назад

@@Thestayathomechef ok

@ng3069 4 года назад

MrDroopy718 Who washes their rice?

@chinbowens6802 3 года назад

N Glass I do

@johnorsomeone4609 3 года назад

Wash rice if you want it to be seperate grains, don’t wash it if you want it a little bit more sticky/clumpy. Rice has starch on it which turns to a kind of glue when cooked but that starch rinses off very easily. It’s really up to you how you want it.