Best Homemade EGG ROLLS - Better Than Takeout

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These homemade Egg Rolls are crisp on the outside with a satisfying pork and mushroom filling. Watch the video recipe and learn how to make egg rolls that are better than takeout!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR EGG ROLLS:
► Half of a 6.75oz package vermicelli rice noodles (angel hair rice noodles)
► 1 lb ground pork
► 1/2 lb mushrooms, thinly sliced
► 1 medium onion, chopped
► 2 medium carrots, grated or thinly julienned
► 4 cups green cabbage, thinly sliced
► 40 eggroll or spring roll wrappers (about 8”x8”)
► 1 1/2 Tbsp soy sauce
► 1 tsp sesame oil
► 1 1/2 tsp sea salt, or to taste
► 1/2 tsp black pepper
► peanut oil or Canola Oil for frying
🖨 PRINT RECIPE HERE: natashaskitchen.com/pork-and-...
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:30 Prepping noodles
0:56 Slicing cabbage for egg rolls
1:21 Slicing mushrooms
1:43 Rinsing & cutting noodles
2:21 Prepping carrots & onion
3:05 Sauteing pork
3:39 Sauteing veggies
4:54 Egg roll filling seasoning
5:25 Best egg roll wrappers for ultra-crisp shell
6:21 Egg roll assembly
7:37 Frying egg rolls
8:07 Cooling fried egg rolls
8:35 Taste Test
9:37 Tips for storing egg rolls
10:32 Special taste tester
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Natasha's Kitchen
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#natashaskitchen #eggrolls #appetizer

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Опубликовано:

9 июн 2024

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Комментарии : 4,9 тыс.

@Adrijabhattacharya778 3 года назад

I remember my grandma used to make this whenever we visited her. But she passed away in 2017. I was just 10 years old then. She didn't left the recipe so we missed this so much. But last month I found this recipe and the image was like... Oh yeah, this is the style in which grandma used to cook. I told mum that we can get the recipe. She followed the recipe with my aunt and it came out exactly like the one grandma used to make. Literally you gave back the childhood nostalgia. Thank you so much.

@Natashaskitchen 3 года назад

Aaw that is so heartwarming! Thanks for sharing that with me. I’m happy that you were able to recreate your grandmas egg rolls using my recipe.

@nandangirigoswami648 2 года назад

Spur

@lightskinanticsjiggin8129 2 года назад

That’s such a touching story ! ❤️

@InformationIsTheEdge 2 года назад

So glad to hear you were able to recapture Grandma's nostalgic dish!

@Paula-rm6wg 2 года назад

Yep! I noticed that, too.

@lydiapierce7448 3 года назад

Made these today for the first time, they turned out delicious. Thank you for this awesome and easy recipe. I sprayed mine with avocado oil and fried them in the air fryer at 390 for about 9 minutes. They came out very crispy, delicious!

@Natashaskitchen 3 года назад

That great! I’m glad you shared that with us as a lot of people would like to use an air fryer too and this question comes up a lot

@hernandayolearyallda 9 месяцев назад

@@NatashaskitchenHi Natasha, I think at 5:44, you are showing two different kinds of wrappers, egg roll wrapper vs spring roll wrappers. Egg roles are supposed to taste as you described as the undesirable qualities, they bubble on the outside, are crunchy on the outside but soft on the inside. Spring rolls are crispy all the way through.

@Spiritual_Beauty01 7 месяцев назад

I love your videos i subscribed for you

@lizalphonse5416 Год назад

My daughter and i love eggrolls so much i think would be so fun to make on a Friday or Saturday. She's 2 and loves to help cook now too. I'd probably make these with some bean curd soup 😋

@elchagie Год назад

I love Sunday school God bless the family .🙏🙏🙏

@dynamicdebby7828 3 года назад

I’m 10 years old and I love your videos they inspired me to cook and now I’m cooking food for my birthday next week ❤️❤️❤️

@ankitamalick8626 3 года назад

Happy birthday in advance

@BlueJay86 3 года назад

If I lived closer to you I would prepare the food for your birthday using Natasha's kitchen recipes!❤ But hope you have a wonderful birthday next week!

@Indravenoez 3 года назад

It‘s so important for young people to learn how to cook! I am sure you’ll be a fantastic chef 👩‍🍳 Greetings from Germany and happy Birthday 🎉

@dynamicdebby7828 3 года назад

ANKITA MALICK thanks

@dynamicdebby7828 3 года назад

greenish04 thanks

@marilynalvarez9951 3 года назад

She's adorable....love how you have your daughter and son involved in your channel, there's nothing better than family time!

@salvadordelpalacio 3 года назад

I totally agree with this comment

@jamesgoacher1606 3 года назад

@@salvadordelpalacio She also seems to have a remotely controlled hand to clear up the carrot remains. Hope it was disposed of in an environment friendly way :-).

@gracecheri997 3 года назад

Very Good Cooking. ✨

@joycekyalo8117 3 года назад

Oh! Yeah. Very true. I couldn't have agreed more and made it better.🤗🤗🤗

@rachelsimbhu4383 3 года назад

Yep ! She's precious ! Luv her !

@lynnbryant4595 Год назад

I made these a couple of weeks ago. We absolutely love them. I will be making them again.

@pennylacroix633 16 дней назад

My kids just loved them. Thanks❤️❤️

@alexbaker631 3 года назад

I have been dying for an egg roll recipe. God has answered one of my prayers. Thanks Natasha😍

@elmnat3032 3 года назад

you need to watch an Asian to have the real deal.... I'm not sure what she is making but egg rolls and spring rolls don't have noodles. Vietnamese imperial rolls do, but the wrap is rice paper.

@Versace71 3 года назад

Well u can put whatever u want in them. Like for me I would omit the pork make it just vegetarian or put beef ground beef lol

@gregzelaskowski1710 3 года назад

The reasons the refrigerated one bubbled wasn’t cause they are refrigerated but because they are egg rolls the other ones are “SPRING ROLLS” whole different ingredients in each one

@robinbellamy4589 2 года назад

I was thinking the exact same thing!!!

@bpadilla123 2 года назад

Exactly what I was gonna say! I was like well they are 2 different things lol

@TamaraInTanzania 2 года назад

I was looking for this comment

@marcies423 2 года назад

These are spring rolls.

@marcies423 2 года назад

I am just going to order Chinese food.

@lisaholt3627 2 года назад

I just found your channel, looking for a pizza dough recipe. I've been binge watching all morning. My mouth is watering, and I can't wait to get to the grocery store and buy ingredients for lemon bars and egg rolls. So many delicious recipes so far. Thank you for brightening my day. Blessings from Kentucky.

@ColoradoSparks Год назад

Quick and simple. One cup of plain yogurt and 1-1/2 cup of self rising flour. Make a dough, let it rest for fifteen minutes, roll it out and you're done. I usually double the recipe and freeze one to have on hand.

@bobjohnson9593 2 года назад

These are soooo good. It takes a bit of prep time and if you use a smaller deep fryer (I get 5 per batch), then it takes a bit. They do reheat so well in the air fryer like Natasha said. They come out crispy and very good. Great recipe!

@leonicitadionson5915 Год назад

May I know how many minutes do you reheat the eggrolls in air fryer? what will be the temperature? Thanks

@bobjohnson9593 Год назад

@@leonicitadionson5915 We did approx 4 minutes at 350.

@rudiannwildgoose-laing4629 3 года назад

😋 Your daughter is right God is #1!

@eddiehoff5278 3 года назад

I was drooling! Thank you for the tip about getting the wraps from the freezer section. I've been making egg rolls for 35 years and didn't know that tip. Love ALL of your videos!

@gabrielvicente6027 2 года назад

Love your show and tell process of making egg rolls. How i do mine, add fresh shrimps grounded and mixed in with the sauteed beef. Like you said, use sesame oil and soy sauce, but also you can use oyster sauce or we filipinos use fish sauce also. These crispy rolls is great for family get together for everyone to enjoy. Thanks for sharing this simple how to video. God bless

@ralphangelotactay2952 Год назад

Hi Aunt Natasha. I'm a Filipino and that did you know that egg rolls are either called "Lumpiang Shanghai" or "Spring Rolls". And these egg rolls are usually served during birthday parties because this is one of our staple party dishes here in the Philippines...

@FernandoIfillRuiz Год назад

I don’t like mushrooms on mine.

@meemster101 Год назад

Lucky! I love them!!!

@jorgetapia6920 3 года назад

I made these, my family loved them. I love this girl's vids, she's such a goofball.

@LELOOSHIAN 3 года назад

Good ball she is. Actually she’s crazy. Something is missing up there!

@shellymacoon1202 3 года назад

I can't wait! Love your recipes Natasha♥️💞 This is how many people think you deserve your very own cooking show😄 ⬇️

@littleblackduck3134 3 года назад

We just watched her own cooking show

@sandra9618 Год назад

These are great for an appetizer at a party they stay crispy. My coworkers, family. Friends loved these. 😍

@JoeyStar2001 8 месяцев назад

I love egg rolls! My mom makes them with ground turkey most of the time! She usually uses the spring roll paper. She will fry the first few batches all the way, then she will cook the rest of the batches halfway so we can airfry them for later. I love the egg roll paper because of the outer bubbles. My mom doesn't add vermicelli to the mix.

@margaretsprague6884 3 года назад

I watch a lot of great cooking videos but I am totally hooked on yours. They are so good that I think I would watch a demo on how to boil water if you made one. Everything from the presentation, to the appearance, the perfect amount of humor, the variety of dishes, the video and audio quality, and more! Thanks to you and your husband for your efforts!

@Natashaskitchen 3 года назад

That is so nice ❤️ thank you so much for your kind words and feedback. It helps inspire us to create more videos and recipes for you all!

@bbgirl6741 Год назад

🙋🏻‍♀️ agree with Margaret well said.

@arianarenteria8021 2 года назад

I’ve tried this recipe, it is delicious & very easy! Thanks!❤️👍🏼

@christinabator7504 Год назад

Hi Natasha thank you for sharing 😊

@steelhurricane4041 Год назад

Crunchy. Delicious.

@ibrahimbarjis2 3 года назад

Amazing, we always doing this recipe.

@latchmieupadhya2945 3 года назад

My daughter is very excited about this, she loves egg rolls ..I'm happy you made this video ...we both love you and always try your recipes..

@roseabad5239 2 года назад

Thanks sharing your good recipe

@sgonz2360 Год назад

I always mix the sweet chili sauce, some soy sauce, and the hot Chinese mustard together. It will look black but it's SO delicious 😋

@teresajohnson7727 Год назад

I do the same! Delicious!

@sammendez5623 3 года назад

I love watching your recipes and your enthusiasm and ethos towards your cooking and audience.Your lil gal is so cute and honestly the best food taster and critique!!

@marysoucy3692 3 года назад

I love sweet chili sauce on my egg rolls, too. Your recipe sounds wonderful. I will definitely have to make these. I know what you mean about eating it out of the bowl before filling the wrappers.😊 Thanks for the great tip about freezer vs refrigerator wrappers!! Now I know where to get that marvelous crunch!!

@Natashaskitchen 3 года назад

You’re very welcome! That sauce is perfect for these rolls

@laikacooking 2 года назад

thank you so much, Family absolutely loved them. Will definitely make them again!

@olgashybisty7967 Год назад

That crunch was so satisfying!!!!

@Natashaskitchen Год назад

Super! I’m glad you enjoyed it. 😊

@elenahicks2094 3 года назад

You're enthusiasm for food is so uplifting. And your taste tester is adorable. Thank you for sharing these wonderful recipes.

@Natashaskitchen 3 года назад

Thank you so much for your compliments!

@becsaw5268 2 года назад

Great Sunday today we had a house full of family enjoying the Football, pool, each others company and your egg rolls! Thank you for this recipe Natasha. I've always wanted to make them and I'm glad I finally did. They were a hit! I had four nope 5 hungry monsters 👫👭 devour most of them! I couldn't believe it.😂😂Thanks again Natasha. 😊😊

@soniarivera8598 2 года назад

Looks delicious 😋

@naderahmadi6416 Год назад

Hello Natasha, I have checked and look many different cooking site, oh my God I do not think I did see any thing better than your cooking, There is some thing different is you cook with your love, God bless you, Please do not stop, thank you, 💖💖💖💖

@Natashaskitchen Год назад

That is very kind, thank you. I’m glad to hear that

@iamyanez6553 2 года назад

I have made this recipe several times, and I love to see it each time I cook it. Is like cooking with my friend talking to me. Thanks again

@yahzea 3 года назад

Yay. Reading the ingredient lists I can tell these will be good. Just like how I grew up making and eating.

@Natashaskitchen 3 года назад

Yes exactly! Can’t wait to share this recipe with everyone.

@annitaiacovidou1497 3 года назад

Hi Natasha! I like a sauce that reminds me sweet & sour!❤️🙏

@shellysanderson16 Год назад

Looks amazing thank you.

@Natashaskitchen Год назад

you’re welcome! hope you love it

@nancypace135 2 года назад

I can't wait to try them they really look good and I love egg rolls

@monicagraham1734 3 года назад

Oh my goodness that looks so delicious I have to make that today I love egg rolls oh my goodness vegetable egg rolls chicken egg rolls all egg rolls I love them and yours looks so good and crispy I will be making that today thank you for sharing have a blessed weekend

@miniboby9631 3 года назад

They look so good.

@Lees920 2 года назад

OMG! I have wondered how to make egg rolls for ages. I have two favorite Chinese restaurants that I go to and get both egg rolls and spring rolls that are delicious! After seeing this, now I MUST try it! I even have an oriental market within driving range, and I'm sure they have all of the ingredients. I bought an air fryer too. Best purchase ever! Thank you, Natasha.

@Natashaskitchen 2 года назад

I hope you do try this! We’d love to hear your feedback. 😊

@rosebrown839 10 месяцев назад

Absolutely Love Egg rolls! My mom makes Lumpia & it's ALWAYS a hit.Never Any leftovers 😅 She gave me her recipe & when I make them I get the same reaction 😁 She doesn't put the rice noodles in them, but that's a TOTALLY FABULOUS addition! Thank You for the recipe 😊 Please do not stop making your videos ever.I just Love your recipes. Sometimes I can't find a recipe that I am looking for except on your site.Thanks again 😊😊😊

@pennyseldon1811 2 года назад

One of the Best produced videos ever!!!! Easy to follow recipe!!!! & that recipe looks Amazing!!!!!!&’I Love you taste testing!!!!!!!💖💖💖💖🦋🦋🦋🦋🦋🌸🌸🌸🌸🌸🌸🌸

@Natashaskitchen 2 года назад

Thank you!

@allannoordhof4573 3 года назад

Made these for dinner tonight. We had 10"x10" wrappers. Used 1/3 cup filling per roll. Got 27 out of the recipe. Family absolutely loved them. Will definitely make them again!

@Wythaneye 2 года назад

1/3 cup seems to be the perfect amount. Any less and they get kinda thin. Any.more and they want to burst the wrapper.

@belenmanalaysay4093 2 года назад

@@Wythaneye l

@64JaneJane Год назад

She is way too silly for me to watch lordie. Calm down woman.

@FernandoIfillRuiz Год назад

I like duck sauce with my egg rolls.

@tiffanibonmon3420 Год назад

Awesome thanks 😊

@naigaprossy371 Год назад

Great video,u make everything look easier

@coordinatorsstudio4723 3 года назад

Wow this is amazing I remember we used to have these rolls at the school canteen

@carolinashannon4706 3 года назад

Those egg roll looks so yummmy and that’s How Thai make their egg roll with noodle and i Love them. I used the same sweet chili sauce but its too sweet for me so i squeeze a bit of lime and its much better for me.

@rolandorivera4104 Год назад

Thanks for sharing your cooking ❤️

@virginiaeriguel8738 2 месяца назад

That looks so delicious, Thanks for sharing this recipe

@lovely9492 3 года назад

Hi Natasha and daughter. She is so adorable and I love her shout-out to God, YES! Praise him. Natasha thank you for this video . I will be making these soon. I have a good Asian mkt around the corner from me AND I LOVE MY ROLLS to be CRUNCHY sounding like yours. Also I like them with a sweet and sour SPICY sauce. God bless you and your family Natasha.

@yaseminx8920 3 года назад

Please, if you want yours to be like hers, it doesn't matter if you buy the wrappers from the fridge or the freezer, what matters is whether they say egg roll wrapler or spring roll wrapper on the packaging. She was comparing a frozen egg roll wrapper and a refrigerated spring roll wrapper so yes they were completely different, but it was because of the type of pastry it was, not how it was stored. So long story short, if you want to make ones like hers, make sure it says *spring roll* wrappers x

@lolahacker6099 3 года назад

Iij

@lolahacker6099 3 года назад

Please

@prix205 3 года назад

yes ! love the shout out too

@mayadziuba4445 2 года назад

This is soooo yummy! I stopped at the 'combine all ingredients and incorporate together' 😄 part and ate it like that . Such yummy recipes and easy to follow. Thank-you Natasha!

@Natashaskitchen 2 года назад

Glad you liked it!!

@jasonroos5781 Год назад

Ok, thats hilarious but completely understandable. It looked pretty great as is.

@tashatopalakis2035 Год назад

Just saw this recipe scrolling down your list. Very detailed with a very yummy outcome!! Your young daughter is precious here with her helicopter she made too. Love all your recipes Natasha. Thank you

@Natashaskitchen Год назад

It’s my pleasure. We’d love to know how you liked the recipe if you try this. 😊

@roxcylou672 Год назад

This video made a world of difference! Thank you, Natasha!

@Natashaskitchen Год назад

Thanks for watching.

@jeannyedudley8906 2 года назад

Love this recipe, it was awesome! Thanks for sharing. Our favorite dipping sauce is a homemade sweet and sour. Super crispy, day one and crispy from the freezer!

@Natashaskitchen 2 года назад

Sounds good, thanks for your nice feedback

@rebeccabarr2790 Год назад

Mine from last Winter were covered in freezer "burn" - didn't matter - placed on sheet tray and heated in 375 oven 6 minutes/side - they still tasted fresh and delicious!

@leenakaran7617 3 года назад

In Malaysia we called this "Popiah". The filling is sauteed with carrot, bean sprouts and sweet turnip or can choose any two. Another version is soft sheets type no need to fry. All your recipes is yummylicious. Thanks for sharing new type of egg roll.😋

@nahnope6561 Год назад

Can’t wait to try it! Thanks!

@Natashaskitchen Год назад

Hope you like it!

@jonbond7510 2 года назад

LICIOUS!!!😋😋😋 Thanks! Jon.

@dutchmanokie897 3 года назад

WOW! You did a wonderful job, I feel like you should open a restaurant. Thank you for this Natashas kitchen

@AIRx77 2 года назад

Love it! Am gonna cook some soon! Can't wait! Thanks for this easy and delicious recipe Natasha!

@mikeysauce393 Год назад

Awesome stuff, thanks 🌯🫔🐼

@user-xi3bm7xq4p 11 месяцев назад

so good. Thank you so much.❤

@Natashaskitchen 11 месяцев назад

You're welcome 😊

@tcook7147 3 года назад

Gosh you just make me hungry and I feel like I can cook anything when I watch your site.....lol and the little girl is adorable and made me a believer of that crunch😂😂🥰

@justthethreeofus5055 3 года назад

This is very similar to Vietnamese egg rolls. The only difference is we keep the filling raw. It cooks up nicely in the oil without drying out. I actually made some yesterday. Yummm! Great video!

@dimik3855 Год назад

Hi Natasha. I have watched a bunch of egg roll recipes on UTube so I could have an idea of the variations that people make. Now I'm ready to make my own 1st batch, but before I go I want to say that your video is well put together and definitely the most fun to watch. Love your enthusiasm!

@Natashaskitchen Год назад

thanks so much!

@mukiriaseverina8195 Год назад

it looks delicious, great job

@aastha79 3 года назад

Natasha, you are my favorite chef on RU-vid. You really make me smile as a I’m watching your videos. Thanks😍😍😍

@Natashaskitchen 3 года назад

Aaw that is so sweet of you! Thank you ❤️

@desizayqavlogs6395 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-P8W0gPI5g34.html

@Chewy41915 2 года назад

These look delicious 😋. I love the simplicity of this recipe. Much easier than how I make my egg rolls. Going to adopt your method!! Thank you 😍

@Natashaskitchen 2 года назад

Sounds good! I hope it becomes your new favorite. 🤞

@terrydelavega5672 Год назад

Wow thanks for sharing 💕

@rebeccabarr2790 Год назад

I LOVE this recipe. I add 1 can of chopped water chestnuts, as well as about a 1/2-1 t of celery seed. I just finished the last 3 I had in the freezer from last Winter so I'll need to make another batch - maybe tomorrow.

@karimkaram998 3 года назад

I tried this at home, and omg, it was delicious 😋, I’m never ordering egg rolls again

@Natashaskitchen 3 года назад

Yay so wonderful to hear that ❤️

@mzd296 3 года назад

I Totally Agree💯💯💯

@beatleslover8519 3 года назад

She did not add an egg. Whats the point of being an egg roll? and your not supposed to cook the meat before you stuff them. And they need to add taro root and you are supposed to boil taro root but yeah

@la196 3 года назад

@@beatleslover8519 egg "was" added upon completing the rolling and sealing process so....

@strawbricketteshortcake5460 3 года назад

@@beatleslover8519 These aren't egg rolls... Egg rolls are used with the wraps she recommended against 🤦😂😂😂 they are spring rolls, but they look good all the same😊

@xeniaoik2203 2 года назад

These are really REALLY GOOD. Definitely better than takeout because they are not oily plus they are soooo satisfying. Thank you for the recipe Natasha! 🤤🤤🤤

@Natashaskitchen 2 года назад

Glad you like them! You're very welcome!

@Sandy-xe1ob Год назад

Love the way you cook, with such joy

@marydante8040 Год назад

Natasha, the first recipe of yours I tried was the lasagna. The other day I made the lasagna roll ups. I was looking at your chicken marsala recipe today cuz that's what I'm making for dinner tonight. Your egg roll recipe caught my eye. I have been making them over the past 6 months or so. I love the idea of the noodles, and I've never used mushrooms before. I love mushrooms! I will be trying these in the near future!! Thanks for all your awesome recipes and videos!!

@Natashaskitchen Год назад

So glad to hear that. I hope you love the recipe!

@robinvarnadoe8429 9 месяцев назад

These are spring rolls, egg rolls are a different wrapper and also do not contain noodles.

@katrinabennica8526 2 года назад

I LOVE this recipe! I made it for the 4th time tonight,sooo delicious! I actually do half the recipe with your egg roll wrappers and half with spring roll wrappers!

@Natashaskitchen 2 года назад

I'm so glad you enjoyed the recipe.😊.

@afpwebworks 2 года назад

What's the difference between egg roll and spring roll? (Sorry if that's a silly question but I've never had an egg roll I think they must be called something else here in Australia. I thought these WERE spring rolls. )

@roxanaortiz Год назад

@@afpwebworks I believe the egg roll is the one shown in this video and the spring roll I believe is the one done with the rice paper

@GabzExistzBruh Год назад

@@Natashaskitchen do you think it would still taste good with no mushrooms? I hate mushrooms but I wanna make this one night for my family

@gunnybunny4081 5 месяцев назад

⁠@@afpwebworksshe shows the egg roll wrapper around 5:34 & says it’s not the one to use & actually uses a spring roll wrap. The difference between the two is the qualities she talks about she doesn’t like. Egg roll wrappers bubble & are crispy on the outside & a bit chewy on the inside. This is actually the authentic way to make them (in my opinion the best too) make sure your oil is the right temp & not to over fill them if you choose the egg roll wrappers. When using spring roll wrappers most the Asian cooks I know don’t even cook their filling because of how thin the paper is (outside of the noodles)

@beccakirk4367 3 года назад

This recipe looks amazing & I just knew you had to be a Christian with the joy of the Lord you have!! So when I saw your daughters Sunday school craft it made me so happy! God is absolutely #1!! 🙌🏻❤️

@Natashaskitchen 3 года назад

Thank you so much 😊

@ThyKingdomCome.. 2 года назад

Can use chicken instead?

@zceylan 2 года назад

You know there are other religions too that love God 😐

@bxtchesmad9857 2 года назад

@@zceylan she never asked

@zceylan 2 года назад

@@bxtchesmad9857 what a silly response, does she have to? She wrote sth and l wrote my opinion about it like other comments this one has still reply button

@tonyhowse3815 Год назад

Thanks a million they were so delicious

@jovetchristian6475 Год назад

Well explained good recipe.

@curtistinemiller4646 3 года назад

Everything you make looks delectable,I've never had Eggrolls with rice noodles,but it looks yummy....

@Natashaskitchen 3 года назад

Yes, it is so yum! I hope you can try this 👌

@dragunland 3 года назад

normally you’d soak the noodles in cold water just to give them the flexibility you need to stuff the roll. later they will cook in the oil. you don’t want mushy noodles! great video though, i will be making these soon!😊

@Natashaskitchen 3 года назад

Thanks for sharing that with us 👌

@geraldineanderson4514 8 месяцев назад

Looking forward to making this

@lyubovvederis6852 Год назад

Love love and thank you so much 👏👍😋

@Natashaskitchen Год назад

My pleasure 😊

@antoniacalderon2257 3 года назад

I'm literally drooling...

@parvathibeesetty7969 3 года назад

You're amazing Natasha!..😊..The egg rolls looks delicious..😋..We'll try it for sure! Greetings from India..🙋

@teresitadizon619 3 месяца назад

Wow! Yummy! I like it. Thank you for sharing . 😋😋😋❤️🙏

@khanyisiledlamini6908 Год назад

thank uu i love your food😄😄😄😄

@mihirjagwani2066 3 года назад

My favourite sauce: ALL OF THEM!!!

@llewellynlombard7428 10 месяцев назад

Hallo Natasha, man I love the way you have a spring in your presentation, it puts so much colour in what you do, just enjoy your cooking and baking methods, no dull moments with you in the kitchen, lucky husband he is. Have tried many of your recipes and found them splendit. Keep them coming. Yes those Asian noodles are known in Thailand as spider strings, look up the Thai translation.

@Natashaskitchen 10 месяцев назад

Thank you so much!

@DiGoCrochet Год назад

Looks yummy!!! Thank you for sharing! 💕

@Natashaskitchen Год назад

You’re very welcome! I’m glad you loved it.

@bertharuiz1225 Год назад

You are a neat cook. Well organized n have excellent results. Thanks!

@b..1647 3 года назад

I can not wait Eggrolls and my 😍 Favorite

@GardenYourHeartOut 2 года назад

I’m Vietnamese and this is one of our traditional dishes. U made is very similar to what my mom made when we were kids except she used cat ear mushrooms which is typical in some Asian cuisine. Now that my own family is plant based, she is exploring different ingredients to make us tasty egg rolls. Love my mom and enjoyed your recipe. Nice job!

@PumkinHoneyBaby 2 года назад

Wood ear lol

@neoli3610 2 года назад

no where close to Vietnamese style. WE use mushroom ear which gives it a whole different taste than mushroom and no cabbage at all. Raw ground pork season with little salt and fish sauce and little sugar little pepper little garlic and 1 egg to combine the ingredients. use glass noodle. dip in fish sauce. Her style is more of Chinese style

@barefoot6745 2 года назад

@@neoli3610 I've never heard Vietnamese put an egg in egg rolls. Your style is strange.

@lesajackson3880 2 года назад

Oh no another plant base. When the mayor of newyork said he only ate plant based stuff I knew to run from that. Both my grannys ate deer bear and cow and cooked everything in bacon grease and ate salt like crazy! Perfect blood presure and cholesterol. They both had the same birthday, different family. They both died 2 weeks before their 99th b-day! One was born in 1922. Feb 28th and the other was born in 1918 Feb 28th. So eat that pork chicken or cow. Its sooo GOOD for YOU! Mostly believe on the LORD JESUS CHRIST and thou shalt be SAVED! Aak HIM into your heart and ask for forgivness of sins. Hes coming back after us. Who are SAVED

@barefoot6745 2 года назад

@@lesajackson3880 Eating meat is the reason in this and other pandemic in the first place. I would NOT be so proud to announce your choice of “food” if I were you, let alone criticizing others for eating healthy.