How to make Easy Homemade Japanese Souffle Pancake!! Fluffy and Delicious!! 

This Japanese Souffle Pancake has gone viral on one of the street foods in Indonesia. Because the way of selling is unique! Made on the spot. There are a lot of people waiting in line. They could be willing to wait and queue for hours. We can make it ourselves at home. Because the ingredients are easy to find. 4 main ingredients (eggs, sugar, milk, flour). Can be sold too. The result is delicious. Very soft. Fluffy! Good luck 😊
To beat the egg whites, I use the Hand Mixer MX200 from MITO with 2 types of heads, low wattage, equipped with 5 speeds and turbo speed, the matter of mixing the dough now, you don't have to worry anymore! ️
You can buy the Mixer purchase link here:
Shopee: shp.ee/58yepyr
Instagram : / mito.id
The pan I use is the Cosmo Pan Series from Steincookware. Non-stick pan with 3 IN 1 SET, Make cooking in the kitchen more enthusiastic, easy and fun! Because cooking without sticking, cleaning the pan is also not a hassle
Click here for the purchase link:
Shopee: shp.ee/mxushcr
Instagram : / steincookware
Tiktok : @steincookware
Business Inquiries: hellodapurumi@gmail.com
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INGREDIENT:
GRAMS MEASUREMENT (more accurate)
- 2 egg yolks (g)
- 30 ml of liquid milk
- 30 grams of finely blended granulated sugar
- 2 egg whites (g)
- 33 grams of low protein flour
- 1/2 tsp vanilla paste (optional)
*Egg weight @ 57-58 grams (Egg white @ 40 grams)
MEASUREMENTS OF SPOON
- 2 egg yolks
- 3 tbsp home made / 2 tbsp measuring spoon [liquid milk]
- 2.5 tbsp home made / 2 tbsp measuring spoon [sugar]
- 2 egg whites
- 3.5 tbsp homemade / 3 tbsp measuring spoon [low protein wheat flour]
- 1/2 tsp vanilla paste
Notes:
- If the eggs are not fresh, you can add 1/2 tsp of lime/lemon juice or cream of tartar in the beaten egg whites when they start to foam when in the mixer.
- Grease the pan using a little cooking oil lightly before heating.
- Make sure the pan is hot before we put the dough.
- If the sides are not cooked evenly, if you hold it still wet and sticky, it will be prone to shrinking and flattening. So if you want it to be sturdy and durable, make sure it's cooked evenly. fire control needs attention.
- Once removed, immediately remove it from the paper. If you leave it on the paper for a long time, it will shrink.
- Serve while warm for best results.
If you've tried this recipe, upload a photo of the result on your Instagram feed/story and tag @dapurumi_channel :)
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Thank you :)

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