How to make Ebelskivers (Dutch Jam-Filled Pancakes) 

My dad was born and raised in Denmark and he used to make aebleskivers for us all the time. He always put jam in the centre then after they were cooked he rolled them in icing sugar. My dad would use a skewer and poke it into it and he flipped them really quickly. I have 3 of these pans.

I've never seen ebelskivers made this way! They're usually flipped so they are hollow inside. Fill the wells and cook until the outer layer is cooked then you flip it part way when that cooks you flip it again using skewers or knitting needles. Continue flipping and cooking until you have a full sphere that is hollow in the center. That is the point of the hemispherical wells in the pan. Yours probably still taste all right but they're not true ebelskivers!

love your video, how much difference is there in separating the egg whites and fluffing them up and then adding the the mixture?

Thank you! My mom gave me her cast-iron ebalskaevers pan a few years ago. I'm great full that you do these videos. Also I'm not sure how to spell it correctly 🤔 cheers!

NOT Dutch--Danish!!

Can you put fresh fruit in it , like blueberries or raspberries ?

Never seen it done that way. Don’t think it’s the traditional way it’s done . But guessing it all taste the same . Looks like it worked.

Looks so yummy. Where do we by these pancake pans. I would like to learn how to make a German pancake. Enjoyed your video.

Plate from Bolesławiec? Nice one

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