How to make Edikang Ikong soup | 1QFoodplatter 

Lovely. I cooked my first edikaikong today with your guidance and men, it’s heavenly 😍😍😍😍😍😍. Thank you for this

This woman is wonderful,I'm very proud of Nigerian women God bless you all

I came across this channel today and I'm literally sleeping here. Thanks for sharing all your culinary skills 😘😘😘

The first time I came across your video,I subscribed that was last year and I see myself watching this again this year 2021 thank you beautiful mama for showcasing the Nigerian culture to the world.

The kitchen and the whole utensils are to die for 😍😍😍

Now I know the reason my edikang ikong soup is always watery; the ugu to water leaf ratio Thanks Ma!! God bless you!!

Am from Cameroon but really loves Nigerian dishes, am going to try this over the weekend, really looks yummy, thanks

Woow, let me comment about your clean kitchen. I am a South African and like your cooking. I only know egusi soup. I will ask nigerian restaurants for this soup😍

Thanks aunty this is how good cooking is done no short cut and very detailed in your explanation bless you.

I got addicted to 1q food platter during covid lockdown. The soups, easy to follow and make, budget friendly. As a yoruba woman, I can say with confidence that am so good at it. Thank you 1q food platter.

This is an award winning Editing Ikong Soup! Thank you for sharing.

I missed you for a while!! You remind me so much of my momma, so african, so real!

A perfect cook.Nice kitchen,lovely diction ,so organized.100 percent spot on.

Wow , thank you ma'am , I just learnt adding pumpkin leaf before waterleaf . Thanks for this video. Your kitchen is neat.

Amazing!!! I met you in Uyo in 2017 and I was truly amazed by your blog. For me, I see this as a preservation of our culture for unborn generations.

Am yoruba bit like vegetable soups of other states. Through 1qfood platter, I learnt to cook these soups with ease. You give so much precise detail. Thank you. Happy babes

Oh my! I just stumbled on this channel and it is the kitchen that first spoke to me. 2ndly the outfit on and the model. But what killed it all it the steps and careful presentation of edikang ikong hmmm! I remember my country, 🇳🇬. We can't seem to get fresh Ugu, except frozen in NY: And there's no water leave at all. So we use spinach instead. Also, I never knew the food processor can be used in place of mota for pounded yam. I am definitely trying with my food processor 2moro. Can't thank you enough for your fluency and presentation. You are beautiful! From Queens, NY with love.

You are truly an expert chef and teacher. Learned a lot. Food truly is to be enjoyed!

Yes Ediye Mma teach them how to prepare and cook this great EFIK dish the EFIK way. Proud of you.

thanks for this video, i actually learnt how to cook this soup from your Facebook page and it has been really yummy

Thanks so much for this delicious soup. I have never got it right and I love making this wonderful dish. Well done and God bless you always. Love and peace always

Thanks ma for the great recipes, I get excited whenever I watch you cook,pls I love to see you cook abak atama soup with details on how to get atama leaf and uyak

It's my first time of watching and i enjoy every little bit of the explanation ma'am.... Thank u 👍.if it's ur first time watching too, gather her for a meeting with a thumb up

Thank u ma. I’m proud to be a Cross Riverian

Great job. first time I am seeing the cooking of authentic Edikang Ikong

Oh my! I have been cooking this soup all wrong - even though my version was still tasty..lol. I will definitely be trying this original version soon. Thank you ma’am. Good eats.

i enjoyed the way u teach ma thanks a lot

Well represented madam! So glad to be an akwa Ibomite💞. Love your utentensils too...also the first time to know that "kpomo" is also called "show boy".

Thank you for inspiring Efiks around the world 🌎 ❤️

just love this soup and ur method, am from the north but I tell u its my soup too, just love this soup.

WELL DONE my pretty sister. This is GREAT edikon ikong soup. I making mine tomorrow. I love it so much, I can use this great soup for my rice, pounded yam, etc. Blessings always.

I have fallen in love with your cooking. You just got it right.

Ma your husband is really lucky and he enjoys a lot

Thanks for the recipe. We call it 'eru' in Cameroon with 'okok' leaves and water leaves. We do have ok

Wow! This is lovely. Thanks for the tutorial. Love the way you're explaining it, very easy to learn. Will definitely try this.

Lovely set of plates and pots

Dis Editkang soup is one in town, thanks for d recipe great job 👍👍👍

Edikang ikong is the best. I add Okazaki in mine. Periwinkles, snails, all kinds of dried fish

Omg! I love your kitchen! It's the most beautiful. And definitely trying this recipe.

Best Teacher. Wify to die for!

Thanks for good explanations ma'am Oil is the only problem I've got with this dish...it's high time Nigerian chefs and women bin oil...as a Nation we have lost too many young souls too early in their prime to so much oil consumption

This is an absolutely sensational video! Thank you!

I wish I was there to eat with you ma. I love this fresh water leaf so much, very beautiful.

You make the dishes look so easy with your explanations. Thank you!

You are the best so far...good cook and you use only natural spices..blessed to have found you

Give me this sound track and all your videos, no lock down with me. Up 1q foodplatter.

Please next time,you should have a guest(Me) to taste your food....I will be soooo glad..already salivating here😘😘😘😘

Wow! you told me back when my grandmothers and mother cook Edikanikong. Thanks

Oh my God, I feel like eating dis food right now, good job 💋💋💋

Looks delicious. 👌🏽

Yummy this is good food thanks for sharing 👍

Wow! This is how to make this dish. I ve really learnt a lot. Thanks so much.

Well-done mum,hurrah.Edika nkang all the way. Yummy yummy yummy.

I can smell this delicious meal through my computer, i want some pleaseeeee!!!

Wow, ur just like my mother for the way u cook,this is real way of cooking, but my mother always add water leave before nkong,but please mma y do u put ugu before water leave?

I just like the way you demonstrate 😊

❤❤❤👏👏👏Efere Efik. Well done Aunty.

Nice one ma, this is Calabar Edikaikong soup not the one others are cooking.we don' t use onion ,i think puting onion is a personal thing , thanks

thanks alot auntie Iquo,I have never gotten so we'll until I watched your video even my husband testified.i love you,pls I like your cooker I'm looking to buy one but I don't know which can I know the name of yours if you don't mind so I can go for it thanks again and God bless

Great teacher

...just to tension your neighbor 🤣🤣🤣correct🌹

I was totally distracted with your beautiful kitchen!

U are a 10daful teacher. I love u

nice explanation thank you very much

Accompany your swallow to its destination. I love that line.....

Wow this soup is Just Everything Ma, thank you so much for this.

very striaght foward and i beleive you are efik. more traditional and adequate. i love your dress

very deliciouse this is my best soup eeeemmmmmmmmmmmyumyumi

Thank you so much been looking for this recipe and a good one.

Very easy and explainable.. I love this..

One of the best food videos I have watched.

It would be so great to also watch you on Food Network.

Just perfect - I am salivating already! Many thanks ma'am

Love it, simple and look delicious. I like to try it, what other vegetable l can use, apart ugu & waterleaf. Thanks

waw, this is wonderful

Good .job well done dear.

This is my calabar sister

I made this and it turned out great!

I'll really love to try this it looks rich and healthy... Thumbs up ma'am

This is so good. I feel like making it now. What are the substitutes for ugu and waterleaves. I am in the US. God bless you for sharing. Thank you so much.

Calabar people has secret in cooking we spend time and patient to get it perfect.

Watching 4rm Canada.dis is one of the best looking edik I ever saw. Bet it taste great. Problem is, not sure I can cook it like this. I suck at cooking .

Really learnt so many things... U are nice ma

Wow this recipe is amazing now I know the ratio of ugwu to water leave.

Wow Weldon sis I will try this

You are a good cook ma

Mam, I'm inlove with everything about you, thank you for just being a perfect Efik mummy...

e The Eastern part of Nigeria has the best types of quality and healthy method of preparing tasty food.

Wow... Nice video ma, am going to try this out today. Thanks ma.

It's so yommy, I love it

This was so well explained compared to other vids. I want to eat your food! 😋

Thank you for sharing how to make pounded yarn in a food processor. Please can you advise which food processor to buy. Thank you

thank you ma....I tried this your method it came out very very OK. I enjoyed the soup. pls can you make a video of Rivers fisherman native soup.

It look so delicious

Nice soup,i love dis soup so much

Thank you!!! This is the Edikiankong soup that i knew growing up!🙏🙏🙏🙏🙏🙏🙏! Now please how about AFANG soup

Lovely superb

Can't wait to try this😋😋😋😋

Very very nice. Thanks for sharing.

Beautiful wow