When she hit that KC and Jo Jo it was a whole Vibe! 🎤🎵🎶❤️ .... I wish I would have seen this earlier. I made Kimbap, Japchae, Bulgogi and Yaki Mandu for Christmas. Can't go wrong with Korean cuisine for the holidays or Everysay for that matter! Lol Shout-Out to my Auntie for teaching me how to cook Korean. ❤️
I love how entertaining your videos are along with the enjoyment of watching you prepare and share your recipes . I love how your personalities shine through the videography making me smile and laugh. The music is perfect and I really like hearing you speak Korean. It sounds pleasant to my ears. I can't wait to try making Kim Bap. Thank you!
Thank you for your recipe. I really like it because it is just vegetables, and less oil than the normal kimbap I usually see. Thank you for your hard work!
Just finished watching Extraordinary Attorney Woo on Netflix, and became curious about kimbap. Wow! Your kimbap is beautiful. I’m in on this recipe! Thanks.
Omg!!! I have two types of burdock that grow in my yard (I leave it UNTREATED) and pull them when I can!!! I’m so glad to have a fresh way to use the roots!!!! Thank you!!! ❤❤❤
This is amazing. I never thought to roll it that way but it makes so much sense to pack in all the ingredients and still have a nice (not overwhelming) ratio of rice. Thank you for always sharing such great tips.
Hello from Thailand ❤ I’ve started to eat more plant-based food and love to watch your VDO. Good to see various recipes and learn how to make existing plant-based food. I still comsume egg and dairy product and also trying to eat more and more plant-based 😊
I was just thinking of you as I hadn't seen any resent vid and then you popped up on my feed. You look great and the gimbab looks awesome. Love your way.
On gosh, you’re truly amazing chef !! Most gorgeous kimbap recipi . I wish I can taste it. One thing I’m sure is that Jacob is healthy and happy cuz the one who makes the food has happy energy. Energy gets transferred into the food. Sing kyung is master grand chef 🙌
Love your vegan recipes. Recently went vegan st the beginning of the year and I was addicted to your recipes before. Now, I got more plant base recipes to copycat! Thank you.
😀🙋♀️🤙🏼🤙🏼OMG Girl!! That looks frickin Ono & I haven't made Your Plant Based Spam Musubi in a while. I'm going town tomorrow & I'll stop at Down to Earth & get some. I'm Proud to tell You I've Lost 22lbs. In 1 year, I've went from a 192lbs down to 171lbs. Next month will be 1yr I've followed your videos & I've kept the weight down. But whose keeping track how long I've been watching, I just enjoy your videos & how fun You & your husband make the videos. 😀Lol,hahahihi 🌺Aloha, Your neighbor in Makawao Foxy 🙋♀️👍👍🤙🏼🤙🏼
Looks delicious omg!!! When I was in high school, the girls would bring this to our tennis practices and this is bringing back the best memories. Love love love gimbap!
Seonkyoung Longest, Thank you so much for sharing this amazing recipe. Question, can this be stored in the fridge? If so, for how many days? Thank you! I Love your recipes and personality!!!!
