How to Make Fancy Bread! Your Guests Will Love It!  

How to Make Fancy Bread! Your Guests Will Love It!
If you like to make or eat pastry and bread, be sure to give this a try. With its soft dough and wonderful decorations, this bread will be a hit with everyone who eats it.
Ingredients:
1 packet (10 g) of dry yeast.
10 g of sugar.
2 glasses of warm milk.
1.5 glasses of warm water.
1 spoon of salt.
1/2 cup of olive oil.
1350 g (9 cups) flour.
1 purple onion.
9 cherry tomatoes.
1 green pepper.
Fresh onion leaves.
7 black olives.
How to make onion bread:
Add 1 packet (10 g) of dry yeast to a bowl.
Add 10 g of sugar, 2 glasses of warm milk and 1.5 glasses of warm water.
Mix and wait 5 minutes for the yeast to activate.
Add 1 spoon of salt and 1/2 cup of olive oil.
Add 9 cups of flour one by one.
Mix and knead after each addition.
Cover the bowl with cling film and wait 40 minutes for the dough to rise.
Cut the onion in half and cut two half circles.
Grate the remaining onion.
Cut the cherry tomatoes in half.
Shape the green pepper for the leaf of the flower.
Adjust the size of the spring onion leaf for the stem of the flower and cut it.
Add the grated onion to the risen dough and knead.
Oil the glass bowl and put the dough into the bowl.
Garnish the dough with onions, cherry tomatoes, peppers and olives.
Bake for 15 minutes at 200 degrees Celsius, 25 minutes at 180 degrees.
Your soft, fresh and delicious onion bread is ready.
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