How to make Fermented Bean Curd Chicken 南乳炸鸡 | 小王厨房 

How to make Fermented Bean Curd Chicken 南乳炸鸡 | 小王厨房
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【材料】:
5支鸡翅膀
1小块姜
2瓣蒜
1颗红葱头
1颗鸡蛋
1汤匙粘米粉
2汤匙马铃薯淀粉
半汤匙蚝油
2/3茶匙盐
少许胡椒粉
1汤匙绍兴酒
半汤匙糖
【做法 】:
1：首先先把蒜切末，姜磨泥，红葱头切末
2：接下来鸡翅膀切块，后扎孔，清洗干净，抹干水分
3：再把所有的材料加进来，搅拌均匀，腌制4-8小时或隔夜
4：接着就开始炸啦，炸7-8分钟左右，途中反转，最后开大火炸30秒
💬 尝试过我们的任何食谱吗？请在下面给我们留言！
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如需更多这样的食谱，请浏览 Moms's Recipe
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#南乳炸鸡 #FermentedBeanCurdChicken #家常菜
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How to make Fermented Bean Curd Chicken | Xiao Wang's Kitchen
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【Material】:
5 chicken wings
1 small piece of ginger
2 cloves garlic
1 shallot
1 egg
1 tbsp sticky rice noodles
2 tablespoons potato starch
1/2 tablespoon oyster sauce
2/3 teaspoon salt
A pinch of pepper
1 tablespoon Shaoxing wine
1/2 tablespoon sugar
【Method】:
1: First mince the garlic, grind the ginger, and mince the shallot
2: Next, cut the chicken wings into pieces, pierce holes, clean and wipe dry
3: Then add all the ingredients, stir evenly, and marinate for 4-8 hours or overnight
4: Then start to fry, fry for about 7-8 minutes, reverse on the way, and finally open fire for 30 seconds
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For more recipes like this, please visit Moms's Recipe
/ wangkitchen
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#南乳炸鸡 #FermentedBeanCurdChicken #家常菜
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