They look delicious and so easy. Mashed cauliflower and almond meal instead of panko could be substituted for a gluten free and lower carb options if preferred. Seed meal, such as ground pepita and sunflower seeds could be used for nut free alternative, which would make these school lunchbox friendly. Love your cooking method, Cheeky, it’s great for a quick no mess cook! I love your channel, it is not only full of good ideas but makes me think of other alternatives too. Thanks heaps. 🙏😊
Wow, fantastic substitution ideas to cater for so many more people with diet sensitivities. I’m sure our viewers will find your suggestions so very helpful as well. Thank you for taking the time to leave such detailed and helpful feedback and of course for watching. What would we do without you. Especially the school lunch box suggestion, with school term starting very soon. Hope you’re having a great week.;-))
Thank you very much, we are delighted to help. We have an entire playlist dedicated to this great little appliance, we have lots more to share too. Looks like January is a good month for Pie maker recipes. Thanks for watching.;-))
And I made these tonight...ummm..YUM. very happy with the result...getting a bit hooked on the pie maker now. Thank you! I did cheat and use a large tin of Tiny Taters...mashed them up instead of actual mash...but did the rest the same....well I did roll them in the panic crumbs and they didn't burn thankfully I'm afraid they will always be panic crumbs for me now lol
Thank you very much for the feedback, that’s not cheating, it’s still mashed potato. I’ve been known to use instant mashed potato too. I understand what you mean about the breadcrumbs. Sometime back we did an ice cream cake with ‘dolphin bananas’ jumping out of it. At the time I searched everywhere for dolphin shaped bananas for my recipe and to this day , subconsciously, I still tend to compare my bananas to my favourite marine mammals shape. Am I the only crazy lady in the fruit shop? Lol🤪😏. I’m glad you have been enjoying our pie maker recipes, it’s been lots of fun experimenting with it, then sharing our inventions. Thanks for watching and the fab feedback.;-))
Thanks Suzy, you could make these in a muffin tin in the oven and they would brown on all sides much better than in oil in a pan and healthier. We have lots more pie maker recipes and they are pretty cheap nowadays to buy so this recipe will have lots of company LOL. Hope you get a chance to try it and thanks for watching.;-))
YUM! I had to giggle at the written ingredient list...PANIC crumbs....it's Panic crumbs in the recipe for the Arancini balls too btw lol Good ol auto correct! I knew what you meant.
Oh nooo, I fixed that about 4 times, even a Capital letter didn’t trick it. Thanks so much for that, I’ll try and fix it AGAIN! Lol. Lucky I’m a better cook than I am a typist 🤪 thanks for watching.;-))
Thank you very much Nola, I don’t have any experience with the family pie maker but I will look into it. You’ve probably already guessed I’m a bit of a gadge-a-Holic so it’s not out of the question me buying another appliance. We do have lots of pie and tart recipes on our channel, I think they should adapt fairly readily to a family pie maker but I will certainly do some research and try to help you with your quest to be the Pie Queen of your kitchen. I am thoroughly delighted with your kind feedback and can’t wait to share some ‘big’ pie recipes with you. Thank you for your request, your lovely feedback and of course for watching.;-))
Fantastic recipe....I've been binge watching your videos & cooking along. Subbed in the same amount of leftover cold cooked arborio rice instead of the breadcrumbs & wow!! Delicious & so easy. Thank you again.
Thanks Denise my meat patty recipe is coming soon. I’d love to see how yours turn out too. Glad you found this idea helpful and thanks for watching.;-))
No way Yummy yummy 😋 bub I'm making those ones for sure Bub 🌿😘🌿 as I said you made me pull out the pie maker And yes I have made your egg one Yum yum The boys love them Thanks bub keep rocking it Luv CRAZY KIWI XXXX
Do the Jammy Donuts Darling they are to die for. One bite and you will ‘own’ them lol. Lots more to share with you. I promised you I’d make some more recipes for you. Watch this space LOL. Thanks for watching and the fabulicious feedback.;-))
Thank you very much for your question Alice, tonight I have made a comparison between the Sunbeam Pie Magic, with and without Patty papers and the Tefal Actifry Air fryer for our latest upload coming this week . The results may surprise you and I’m pretty sure the recipe will impress. I can’t find anything like it on the web so I’m claiming it as a Cheekyricho cooking invention. I will let you know when the recipe is uploaded and as they say a picture is worth a thousand words so you can be the judge of the results of our 3 way experiment. Thanks for watching and posing such an interesting question.;-))
Yes I do, corn cakes, vegetable cakes, zucchini cakes, bread patties, we even have egg breakfast recipes and corn cobs cooked in the pie maker. Hope that helps and thanks for watching.;-))
I like to sprinkle a little oil in the breadcrumbs. It helps them to stick to food and give a nice even browning, if that food has a sound moisture content, the crumbs will not burn easily before the food is thoroughly cooked. As the moisture escapes the food will be drier, well shaped and crisp all over. It will give a more uniform and neater appearance. Hope that helps and thanks for watching.:-))
