A sushi chef shows how to fillet flathead fish (kochi) and make it into sashimi.
He also explains how to kill it instantly to keep fresh meat, how to cut off its fins and how to peel its skin off.
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■Contents
0:00 Opening
0:20 How to cut off fins of flathead fish
2:07 How to descale flathead fish (how to remove spines of gill covers)
2:45 Differences between Japanese terms, 'ike,' 'ike-jime,' 'no-jime' and 'hama-jime'
4:37 Ways to fillet flathead fish
6:21 Differences between flathead fish and big-eyed flathead
6:55 How to fillet flathead fish into 3 pieces
8:00 How to remove bones of flathead fish
8:43 Origin of Japanese kanji character for flathead fish
9:09 How to remove peritoneum of flathead fish
9:47 How to peel off skin of flathead fish
11:28 How to slice flathead fish thinly
14:10 Condiments for flathead fish
14:48 Finished flathead fish sashimi
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#flathead #kochi #howtofillet #howtokillfishinstantly #sashimi
■Dishes used in the video (BASE)
ginzawatari.thebase.in/
21 июл 2024
