HOW TO MAKE FLUFFY, CREAMY & CHEESY Ensaymada 

I will definitely add this to my product line for sale. Maraming salamat po for generously sharing recipes that can help build our homebased food business. God bless you more as you are a blessing to many.

I tried this Chef Emily just now and it is so perfect, fluffy, soft and airy. Super worth it and 1 1/2 hours na proofing haha. I made half of each ingredients and able to make 16pcs. Thanks for sharing this recipe and will definitely looking forward for more from you. Thank you ;)

Just woke up and have breakfast ....ito nkita ko agad pg open ko ng you tube Ensaymada with cream cheese. Nice one mam e try ko ito dhil laging may cream cheese ref nmin. Masubukan nga. Tanx mam emily .

Hi chef. Thank u so much for the very inspiring video. Wla po ako alam sa pagbake but tried to watch some since naglockdown but upon seeing ur video sobrang nainspire ako to try kc very specific at clear lahat ng step by step procedure and to top it all nagbibigay kp ng alternative kung d available ang 1 ingredient. Thank you at sana lalo pa dumami subscibers mo and hoping for more videos to come. Keep it up.

Hi Chef Emily. Tried your ensaimada recipe today for the first time. Ang sarap po. Tamang tamis at lambot. Thank you for sharing generously.

Thank you for keep sharing your wonderful no secret recipe...you are truly blessed Chef..we love you...

This is the my 1st ever attempt of making the softest ensaymada! 🙌🏼 Hope you can make more bread or pastry recipes. 😊

Yummy Nay Emily.. try ko gumawa nito for my kids and soon to the market 😊 love you Nay❤

Amazing chef pangalawang beses p lng ako naka watch s inyo g channel pero humanga n ko agad. Finally nakahanap n dn ako ng chef n magaling. Una ko n watch yung ube cheese pandesal. 2 thumbs up chef emili and thank you for sharing.

Thank you chef for this recipe ...after how many tries of different ensaynada recipes.....i finally found the perfect ensaymada recipe...pandagdag sa small cake business ko..super soft and delicious..lahat ng pinatikim ko nasarapan..thank you again chef..looking forward po ako sa iba pang recipe nanisheshare niyo. Kahit wala ako stand mixer .un hand mixer at manual ang ginawa ko lag huminto si mixer kase napapagod manomano ko..after 5 mins pwede nan ulit c mixer.. Hopefully makabili dn ng stand mixer para mas easy na pag gawa ng ensaymada and breads. God bless po.

Chef emily.ang sarap po ng ensaymada. Sinubukan ko po ngaun..sobrang lambot po sya at ang sarap po..isasama ko po sya s mga ibebenta ko...malaking tulong po ito sa mga katulad kong nag uumpisa pa lang..many thanks po .God bless u

Thanks again Chef Emily for another recipe,,I love this to give a try

Salamat po chef sa another knowledge nanaman na shinare nyo.. Maraming2 salamat po sana po marami pa kaung matulungan bakers homebakers tulad ko.. Dame ko pong nalaman sa inyo.. Dahil sa inyo napasmooth ang ube cheese pandesal ko na ung una eh tumitigas pag nkalipas ang 1 araw.. Salamat po ulet

Naku pagkapanood ko nito, try ko agad walang pagsisi napakaperfect 😍😍😍 thank you so much chef emily 😘

Thank you Chef Emily dahil sa ube pandesal recipe mo nakuha ko ang gusto ko timpla na budget friendly pa..nirerekomenda ko po recipe ninyo sa mga students na gusto kumita habang waiting sila sa graduation.

Thank you chef for always sharing..Daghang salamat kaau chef from banana loaf,ube cheese pandesal,cinnamon roll at ito ang ensaymada malaking tulong na po ito sa amin.

Hi, Chef Emily! Thank you for sharing this. I'm using your bread recipe for my ensaymada business. My customers really liked it po kasi fluffy. Thank you and God Bless! Keep safe po. ❤

This homemade ensaymada looks soft and yummy. Ensaymada is one of my fave. These are perfect for merienda or breakfast. Thanks for sharing this recipe. Will definitely try this.

Thank you po! Waiting for this. Napaka generous nyo po :) more blessings po!

You made my day Chef Em. Thanks for another jolly session with you on cream cheese ensaymada. This looks sooo yummy🤗🤗🤗

Thank you po sa napakasarap na kaalaman at masarap na ensaymada,,,,, bagay na bagay po sa matamis nyong ngiti ! ( I like po din ng lipstick color / shade, bagay po sa inyo!) God bless po ! Keep safe po lagi!🥰

cheeeffffyyy abangers ako lage sayo hahhaa....super duper love this a must try recipe ilove u chef E ;-*

Chef ang pinakawinner dito yung lipstick mo na hindi natatanggal after taste testing 💋💋 Thank you for sharing this recipe!

super nagustuhan ng family ko, definitely recipe to save, thank you 👩‍🍳 emily👍

gusto din ma try eto.. dahil kay covid natuto tayobnag bake.. salamat sa coaching chef..god bless..

I ❤️ you Chef, nakakagood vibes, watching fr Melbourne Australia 🇦🇺

Thank You po Chef.. I will surely try this pag mkauwi na hubby q.. 4 months na po hnd ngkasama.. Thanks chef

Hello chef idol talaga kita.Lahat ng post mo sa Fb palagi akong naglalike.Kahit hindi ako masyadong marunong gumawa ng cake,pero marami akong natutunan sayo.Salamat watching from Bohol

the best itong Recipe Ni chef..grabe..ito lagi kong ginagaya.. .un iba kc laging failed sakin

Thank you so much chef for another blockbuster recipe. Chef ung sa video 1 cup of milk and ung sa written 3/4 c lng. Ilan Po Ang quantity Ng bread improver. Thank you so much chef. God bless you beyond your expectations 💞

thanks chef emily may business na ako dahil sa yo big help for my family po...

Favorite ko po ang ensaymada😍 grabe na iimagine ko po tuloy ang lambot at maraming cheese sa ibabaw, nakakatakam po at nkakapaglaway😋❤❤try po namin ito gawin ni mama😍

Hi Chef, thank you for this recipe. I was your student in. EMF and attending your class made a difference in the cakes i do. I had been following you ever since and now that i have ventured into baking breads, i am glad na mayroon po kayong mga tutorials for bread which can help a lot in my homebaking business. Currently, aside from cakes, i only offer pan de sal. Thank you very much for this and the ube cheese pandesal. Thank you for being generous with your knowledge

Yey ... Thank u chef sa bagong recipe . Dahil sa nagkakaubusan ng pang ube cheese pandesal magandang pang alternative po ito. Dere derecho pa din ang kumikitang kabuhayan namen dahil sa pagiging generous po ninyo sa mga recipe. Thank u again chef ❤️.. keep safe and god bless u more 🙏😇

I love your Recipe Chef. I just learned to be a Home Baker thru your youtube channel. Keep up with sharing your recipes with us ❤️😘🙏

Nkaka inspire po ang mga recipe na ibinibigay nyo po chef coz all of them are yummilicious!

Saraaapppp! I will make this! Thanks po for sharing.

Grabe Chef the soft and fluffy ensaymada ever I made it today and I love it so very much thank you po😘

Newbie po ako.. I will be doing this soon tanx chef Emily mabuhay po tyong lahat❤️🤗

Hi Chef I've been using your ube cheese pandesal recipe in my business and its a hit! Thank you so much. And I cant wait to try this one as well. just want to ask po if 1/4 cup din po yung amount ng improver na ginamit nyo po.

Yung hindi naabutan ang bread improver ni Chef, its: 1/4 cup water 2 tbsp flour

Thanks for sharing this recipe. Enjoyed viewing. Finish hitting your red buzzer po

Sarap nyan chef bongga s cheese

Thank you chef for another yummy recipe.gusto ko po syang itry na gawin para 3 na yung recipe mong magawa ko .natry ko na yung ube cheese pandesal and wala po talaga syang katulad sa lasa,txture at super soft talaga.tnx again ,chef

Hi Chef Emily thank you po sa recipe nag try po ako ngayon yang niluto po ninyo na fluffy cream ensaymada hehe sana ok yng pagkakagawa at pagkakaluto ko

hi chef EMILY nakakatuwa ka naman panoorin aLive na aLive ang pag dedemo mo po 😊🥰😊 I mean hindi nakaka antok 😊😊😊 2 thumbs up po ako sa pag dedemo mo chef 🥰🥰🥰 thank you po .. God bLess po sa sayo at channeL mo po chef 🥰🥰🥰 new subscriber here ❤😊❤

👏👏👏👍👍👍🥰🥰its my fav maam chef emily thanks po i will follow your recipe and procedure how to make salamat po🥰❤️

hi maam.. super fan po ako

Salamat. Very helpful. Thanks for sharing with us. Generous

chef emiLy thanksss a Lot 😍😍😍😍

chef masarap po ang timpla ng recipe nyo.. thank you for sharing this delicious recipe. more power and God bless you more!!❣️

Thank you so much for sharing your inspiring talent in breads . . . God bless you always . . .

Thank you Chef. My son will definitely love this. 💞💕💞 Since magstart ako magbake, ayaw na nya ng bread na nabibili sa bakery. Nagkukusa na syang magsearch ng ipapagawa na kala mo nag-oorder lang sa restaurant. 🤣🤣🤣

Thanks for sharing chef emily i will add this for my product😀 looks yummy and delicious😋

chef Emily thank you for sharing this recipe. naka gawa na po ako so yummy.

Making your ensaymada recipe now. Its perfect i love it dough came out like yours in the video! Im so happy!

Hello chef Emily sobrang gusto kong try yan parang super sarapp 😋😋god bless po and more interesting recipes pa po sana ma share nyo.

Hello chef just finished baking this yummy ensaymada super fluffy nya thanks for sharing ur recipe with us🥰 God bless po🙏🏼

Nakailang ulit na po ako, Chef! 😁😁 will try this tomorrow. Fave po ni Hubby at ni baby ang ensaymada. Thank you po for sharing your recipe po. 😍😍😍

Thank you Chef for the ensaymada recipe.. May dagdag na naman sa aking baked products.. I'm also a member of CABNP po. God bless po.

Hi Chef Emily 😊 thank u very much for sharing again another worth it recipe and for sure this will help everyone here and ur followers will use this for business or for personal consumption 👍 Thank u for being a blessing 😘 God bless u po 😇

Hi Chef Emily thank u so much dat for many recipes dat i tried ensaymada ds s d one is a success very soft, fluffy and d taste is so goooood.

Yummy Sosyalang Ensaymada😋...thank you po for another recipe..God Bless Chef Emily❤

Thanks for sharing

Hi Chef Emely, thank you for this show. I am following your videos all the way from canada, and all the bread that i made were all perfect. My kids love the ube pan de sal and ensaymada. Can i please make a request? Would you be able to show us how to make soft spanish bread? Thank you in advance.

Hi Chef! I'm so proud to be one of your students on your EMF workshop. Can't wait to try this recipe soon. I just want to ask if it is 3/4C or 1C of milk you are using in this recipe? Thank you!

wow!!!😮sarap😋naman po and thank you sa recipe👍👌👏👏👏👏👏😁

Thank you for sharing this recipe chef Emily 💕

yay! galing! definilty i try this one..thank u chef😍😊sa hilig ng parents ko po sa tinapay for sure pasok n nmn to sknla panlasa nila😋😋thank u cheff for sharing😍

Salamat karajaw, salamat kaayo, Maraming salamat, Thank you very much po! God bless you always! 💖🎉😍😇

Thank you Chef and more power I’ll give it a try po.😘👍🏻God bless

Thanks po at natagpuan ko ang you tube chanel mo chef emily may bagong kaalaman n nman po ako😍😍😍

Thank you chef Emily ❤️

Thank you so much, love watching your video

Hi Chef Emily! Im also a silent reader and gustong gusto ko pong ulit ulitin yung tutorial videos mo kasi I really want to try it. Yung problem is di ko siya ma try kasi yung ibang ingred like the flavorings you're using is not availble sa place namin kasi sa isang island here in Samar kami nakatira. 😊 But anyways, can I use po ba yung ordinary and usual na ginagamit na vanilla since yun lang available namin instead of FLAVORADE FRENCH VANILLA? Anung measurement po if ever pwede? 😊 THANK YOU VERY MUCH AND GOD BLESS! ❤️

cheffff emily!!! miss ko na po kayo 💖💖 gandang gamitin ng flavorade 😍😍 will use it sa lahat ng recipes na natutunan ko po saiyo. Btw si ericka ito chef nagkasama po tayo sa baking demo 💖💖 Will try the ensaymada recipe 😋

Wow ang sarap nyan chef. Favorite ko creamcheese.. matry po. Thanks for sharing! Godbless chef💗💗💗

Chef natry k n po ang recepe nyo ang fluffy at airy. Sana marami kp maisharre. Thank you so much God bless..

as always thank u so much chef❤️💕😘😘

Wow ang sarap nyan Chef.. Fav ko yan..Thanks sa recipe.

Thank you Chef Emily may dagdag recipe uli aq GOD BLESS PO 😇😇

Wow na wow tlga mga recipes mo chef!

Hi Chef! nakakawili magbake kapag nakakapanuod ako ng mga video tutorial nyo po.. yan naman next ko ggwin. 😊 achievement ko na po yung nagawa ko po yung red velvet cinnamon by Chef Emily. ☺️❤️ Thanks po.

Will definitely try this .. Favorite ko pa naman ang ensaymada kahit sa improvise oven lang .. Basta matry ko siya. Thanks chef emily for sharing this recipe .

Source: Chef emely peralta ube cheesedesal Homemade bread improver: 2 tbsp All purpose flour 1/4 cup Water

Thank you Chef sa mga recipes!

New friend is here...see you around...thank you for sharing a beautiful recipe...thank you again

Pls make spanish bread chef! Ur recipes are so yummy.

I am so excited to try it. Looks yummy

Looks good. I’ll bake this. Thanks

Wow ang sarap nmn ng ensaymada. Thank you for sharing your recipe.

I will try this soon.thanks for sharing😋😋😋😋😋

Hi chef avid fan here,sobrang nka abang po aq sa mga free tutorial nyu,kaso hindi q pa po nasusubukan ang mga bread kasi wala po aqng stand mixer hope magkaroon dn po kayo ng bagong video sa paggawa ng mga breads by manual kneading😊takot po kasi aq magkamali lalo na po ngayon mahirap po mka bili ng mga ingredients😊.Godbless po more powers👏😊😍

Thank you po chef for sharing 😍

Omg chef ang fav ko.po ensaymada.nagutom tuloy ako

Thank you mommy chef for sharing ❤😍

Hello everyone! I would like to correct and add some details in my video: - The instructions on how to make your own bread improver can be seen in my Ube Cheese Pandesal video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-WqY0xi2wBxY.html at 2:42 - You should use 1 cup of milk for the liquid mixture instead of 3/4 cup - AFTER THE FINAL PROOFING, brush the dough with EGG WASH (1 egg + 1/2 cup of milk) - Bake the dough for 150°C Thank you! Have a great day!

I will try doing this Chef Emily kasi ung ibang recipe na sinundan ko matigas ang dough, pwede po sana may video kayo sa cinnamon cake. Salamat

Thank you so much Chef Emily 😚😚

Napaka galing nyo po mag demo lagi naka smile.... sana po ma meet ko po kau in person 😊