How to make France’s fanciest potato… Pommes Anna

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Whoever Anna is, she is one lucky lady to have this potato named after her. This French potato dish is delicious layers of potato and butter, arranged so beautifully and deliciously that you might even feel bad eating them.
This is one of my favourite potato dishes ever (well they all kinda are) but I can’t wait for you to try it at home and enjoy some French spud deliciousness for yourself.
Here’s the written instructions and recipe: www.poppycooks... here it is!

Опубликовано:

10 сен 2024

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Комментарии : 75

@kristinireland-doll6562 27 дней назад

I add to mine thin slices of onion, layered in.

@trevorgreen7324 27 дней назад

Defo onion and garlic, and tiny splash of wine.

@poppycooks 27 дней назад

Delicious! I’ve also done a grate of parmesan too

@morgellonsdirect513 23 дня назад

hahaha...you are bloody hilarious. Most fun I've had watching cooking videos in ages. You remind me a lot of a young Drew Barrimore.

@NicksGotBeef 27 дней назад

I remember sending my mum to get me guinea fowl for my home ec class. Used to drive her nuts. Not the easiest to find in late 80s. Another great video Poppy!

@poppycooks 27 дней назад

Haha, the things we’d put our mothers through in the name of Food Tech 😅

@tsman2709 22 дня назад

I don’t know how I started watching your channel, but I’m glad I found you. Cheers from Buenos Aires!

@dougcargill6730 27 дней назад

I never knew I needed these in my life. Thank you Poppy, for showing me the way to Potato Nirvana.

@poppycooks 27 дней назад

Enjoy!

@spritals 8 дней назад

Absolutely fabulous!! Love your site, love you humour and skill and love potatoes!!! Found you through Sorted Foods, when the went through your fridge and have spent over an hour here already. Phoque’n YUMM!!

@amarenee2020 13 дней назад

I found you from one of your appearances on Sorted! And so glad I did!

@spritals 8 дней назад

Ditto! 😆

@tracya6702 27 дней назад

that's one beautiful pommes anna!

@poppycooks 27 дней назад

It’s the beauty of the spud world, for sure

@markvincent5241 27 дней назад

Another cracking job and you're great humour. Keep up the great work.

@poppycooks 27 дней назад

Thank you Mark, glad you enjoyed it!

@doj456 26 дней назад

What le foque Poppy! these look so good.

@Hudson316 13 дней назад

“Oven glove please” close enough

@sosueme3778 24 дня назад

Thank you for the recipe . You're my kinda girl ,I can eat potatoes every day !! Delish

@gigteevee6118 23 дня назад

A work of art ❤ Potato Art is king!

@stevenfaber3896 27 дней назад

so we all need le phoque tee's. awesome!

@PokhrajRoy. 27 дней назад

I can’t believe I forgot to subscribe but I’m here now and love the spudstastic recipes 👏🏽

@poppycooks 27 дней назад

Welcome to the party!

@zak3744 26 дней назад

Just Pan Haggerty when someone forgot to buy onions and cheese, innit. "Did you forget half the shopping again Pierre?" "Euuu... non, bien sur. It's just errr.. Pommes... Anna?" 😉

@terrydodsworth8564 22 дня назад

Looks yummy! I'm trying this one for sure.

@babawawa1953 22 дня назад

It’s gorgeous! I don’t have a a proper pan. Sad. But it looks so delicious.

@rickmoore 24 дня назад

I love the potato apron, so appropriate. And BTW I think you remind me (look like anyway) a younger Drew Barrymore!

@padders1068 26 дней назад

Thanks Poppy, that looked amazing and I'm sure it tasted even better. One to add to my must try list! 🙂😋😎❤

@Mr_Blues13 23 дня назад

Tip melt the butter and brush it on each layer.

@abbey319 26 дней назад

Informative, clear, and very funny! Lovely pommes anna.

@WayneChamberlain23 26 дней назад

i'm going to have to give that one a try. looks amazing and tasty

@TheJeanGenius 27 дней назад

Delicious! ❤

@reecewoods1775 25 дней назад

Oh yuuuuuuuummmmmm

@shenlun 13 дней назад

missing out as poppy gives British and american alternatives , but i live in Australia and we don't have those varieties here

@manutdusa4488 27 дней назад

Ooh, what pan is that? As a novice who could burn water, I have tried your roast and mashed recipes and they were perfect! Can't wait to try this one. Thanks.

@davidmilke4324 27 дней назад

Doing good to me, keep going girl.🎉

@poppycooks 27 дней назад

Thanks bab

@LamiaEssex 26 дней назад

Poppy......can you tell me what mandolin you use...have had a couple....and apart from losing my knuckles...cos of the relevant guard is not fool poof.....so help let me now..... hugs have a great weekend.....

@sgtshin 27 дней назад

Hey Poppy.. I have a trick for you. Just take a regular FORK, stick it in either end of the potato.. and peel away.. once all is done rotate and finish... about %50 quicker and totally hand safe... get your potato game in order!!!

@poppycooks 27 дней назад

Wow will need to try this!

@Isiahkan 23 дня назад

Potato ice cream when?

@joluoneonejoly768 25 дней назад

Which pan no handle you are to use....?

@77BenWells 27 дней назад

What happened to the down and back up method? And the potato peeling method too 😂😂

@Karma-qt4ji 27 дней назад

I don't peel potatoes like that at all. I hold the potato in the fingers of my weak hand and put the thumb of my strong hand underneath, drawing the peeler down to my thumb in a whittling style motion. I find it gives me more control and is faster for me. Not a chef, but I did do national service and one day was made to peel 4 sacks of potatoes as punishment lol. That was in 1987 and my fingers still hurt 🤣

@shezanm 27 дней назад

That and a bottle of bubbles and you're set.

@andymcintyre1623 27 дней назад

It says 80g of butter in your recipe, how much did you actually put in that pan as that looked like a load more?

@devttyUSB0 5 дней назад

Lovely long YT content, this looks like a lot of work though! :')

@whiterabit 27 дней назад

❤❤❤

@Stevefoster80 27 дней назад

Is that hippo for biscuits ? Very cool looking

@poppycooks 27 дней назад

No just a hippo for love

@Stevefoster80 27 дней назад

@@poppycooksit’s funky 😁

@TheEricBooth 27 дней назад

Could you add a bit of cheese between the layers?

@georgeprout42 27 дней назад

No, the planet will stop turning, Mount Everest will invert and the sea will freeze. Of course you can. It's no longer the same recipe, it's now you cooking. Add or exclude what you want. If it tastes good to you then make a note, and feel free to deviate more next time if you choose. If not then probably don't do it again.

@MrRexfactor 27 дней назад

I might add a layer of cheese and pepperoni on top to make it a pizza. In any case, as my brother in law found out and my future wife is going to find out. In this family, if a recipe calls for taters, double it. Even if that means making a side dish that is only taters.

@septimus1306 27 дней назад

How much time is spent before each video deciding today's double entendre ?

@Motivation5558-m6b 27 дней назад

You must be a big fan of potatoes 😅😂

@poppycooks 27 дней назад

How did you know?!

@Motivation5558-m6b 27 дней назад

@@poppycooks even your pic shows, you stand behind the potatoes

@jonathanbranum8976 24 дня назад

peeling potato...huh??? why...just rinse with an abrassive pad lightly, prrrrfect...:)) plus all those nutrients and flavour, how dare you--hehehe... ;p