How to Make French Baguette at Home That Are SUPER LIGHT and FLUFFY!! Simple and Detailed Recipe.

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How to Make French Baguette at Home with 5 basic ingredients. The secret to light and fluffy french bread. Must watch!
Ingredients
Bread flour 350 grams 2 cups
Water 220-230 ml 1 cup
Salt 5 grams 1 tsp
Sugar 8 grams 1/2 tbsp
Yeast 10 grams 2 tsp
Banh mi recipe
• Banh Mi Recipe - crisp...
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Опубликовано:

4 окт 2024

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Комментарии : 188

@debcobern312 7 месяцев назад

OMGOSH!!! I've been looking for this recipe for thirty + years!!! They just can't make good French bread here where I live in Alabama and I miss it terribly...I know what I'm doing as soon as I get those pans and ingredients!! Thank you so much!!!!!🤗👍💖

@diligoscientia Год назад

I am going to make this today! Your instructions are so complete! Not just what to do, but why are you are doing it! This is the greatest bread instruction video I’ve ever seen. I’ve been floundering for three years. I really do feel confident that this is going to work today!

@conniefry3321 Год назад

Yum... it does remind me that when I was living in Paris for about 3 years. I worked up each early morning with the smell of Pâtisserie from my window, and I'll give it a try with your recipes someday and 🤞🙏 Thank you for sharing

@nilamsharma3706 28 дней назад

Mine turned out great.delicious.soft light and fluffy.thanks

@timwebber8630 2 года назад

Hi Aimee! I made your banh mi (after purchasing the banh mi pan, vitamin C, dough enhancer - to give you credit 💓 ) I made your banh mi recipe and it came out just like the Vietnamese bakery!!! I trust you and I know your recipes are genuine and reliable. I can't wait to make this French Baguette! I transferred all my notes from this video to paper to take to the kitchen when I make this. I'm so excited!!! Nothing like good homemade bread! Cảm ơn!!! 😊 PS: you do such a great job with your videos - thank you for all your time & generosity!

@AimeesCooking 2 года назад

You have honestly put the biggest smile on my face just now 😁😁😊😊. Your support is truly appreciated!! I love to share my passion for cooking/baking with you guys. I hope one day I can just stay home and do videos 😂, but for now, I will continue to do what I can in between my full time job lol. Please keep me updated. Hope you like it❤️

@gwendabardsley5590 Год назад

Gwen Bardsley Aimee made this and was very happy it was easy to make and very delicious thank you xx

@porterwhybrew884 7 месяцев назад

Measuring ingredients were perfect! Great job

@genevievehalme1461 10 месяцев назад

The french baguette looks like the bread that I have been looking for

@diligoscientia Год назад

Made it today. Not perfect but it turned out a 8.5 out of 10. I either beat the dough too much or not enough. I don’t have the pan (yet). It didn’t crisp up as much as yours, but the bread was light and fluffy and tasted delicious my spouse loved it and so did I. Just a matter of time before I get it perfect. Thank you so much Amiee your instructions are so comprehensive. I was able to figure out where I might have gone off track. I am baking some more tomorrow 🎉

@rudysmith6293 6 месяцев назад

Excellent! I followed the recipe exactly using 230g of water and it was perfect. The only detail I altered was baking time because my oven runs hot and 19 minutes was good. Am using a good thermometer to bake until center is 200f. Placed rack near top of oven. This is great way to make bread for things like French bread pizza, garlic bread, and French bread to go with a meal.

@AnneMarieBibby1966 9 месяцев назад

New subscriber I've only been making bread for maybe a year. Never rolled mine out. I'm going to be trying this. I always had an issue with the bottom even being pinched coming apart sometimes more than others. My Nana always used to say, " There is 10 ways to bake a chocolate chip cookie." I love this method. I do have a kitchen aid pro, but i find kneading dough therapeutic 😂

@binwaelle1138 11 месяцев назад

Thanks for the shearing very good teaching 👍💪👌🏆🏆🏆🏆🏆🏆❤️

@fannyvalera4877 Год назад

Awesome!!! The best baguette I have ever made. Perfect result.

@user-cl5ki5zm4w Год назад

I have made the baguette three times and even doubled the recipe to make two loaves. It is awesome every time. Love it! Is crispy and soft and I kneaded by hand. Perfect! Thank you

@AimeesCooking Год назад

Wonderful!

@IvanNguyen-ky6nn Год назад

I 'm Vietnamese and i always wonder what is the difference between good Vietnamese and French baguette?

@krissyvanwie2444 4 месяца назад

Wow! Best bread I’ve ever made. And thank you for simple instructions. Making bread is an art. You can definitely teach it!❤

@bethvavoularis5842 2 года назад

OK Amiee, I made this yesterday tor a family dinner. It didn't last for dinner. They ate almost 2 loaves before we even started cooking. Bread is not as easy to make as some people think. Small details make the difference. Thank you for sharing your secrets with us! Best bread ever!

@AimeesCooking 2 года назад

Yay!! That’s awesome. I am super thrilled knowing it was a success. It’s a very good bread. Very rich in flavor. Enjoy!! 😁❤️

@nhungnguyen1338 Год назад

Thank you so much I love it and you’re right I don’t have to watch another videos like this again

@AimeesCooking Год назад

You’re welcome 😊

@celestteazulee3527 Год назад

Estube Mirando muchisimos videos.creo encontre lo que buscaba..gracias mi Linda es lo que queria.thank a lot Girl❤🎉🎉😊

@77blueadonis Год назад

Amazing technique. I tried your banh mi recepie and it came out really fluffy airy and very delicious. Thank you for your baker's wisdom.

@AimeesCooking Год назад

My pleasure 😊

@chanlida168 Год назад

Clear and complete explanation. Thank you.

@JCarl248 11 месяцев назад

perfect made...mi like it so much... your a good baker

@XXX-cq9uj Год назад

Yummy. Finally an easy recipe for this bread. Thank you

@shaheenisaacs3675 11 месяцев назад

Thank you Aimee !!! tht was def the best and easiest recipe. you were the only one that reminded us to remove the tray of water 10 min before the end of baketime. I feel all the other vloggers want to really milk it nd try to win an 'Emmy ' LOL.instead of keeping it simple like you and win an "Aimee" tx again , appreciate your recipes

@eleanorbardsley1953 Год назад

Hi Aimee, loved your recipe it was so easy to make and it was by far the best light and fluffiest baguette I have ever made. Thank you 😊

@AimeesCooking Год назад

So glad!

@caspere-ve7rd 2 года назад

This is exactly the fluffy french bread recipe I've been looking for! I couldn't figure out why every bread I've baked has come out much denser than I'd like. I will do my best to follow your directions exactly and we'll see how it goes. Thank you so much for sharing.

@AimeesCooking 2 года назад

You’re so welcome!! ❤️

@KristP72 Год назад

Just make it and it’s come out perfect Thanks so much Aimee and please post more video

@johnvelez6341 2 года назад

Hi there Aimee, I have tried many UTube baking recipes for bread and they all turn out crispy outside and NOT Baked inside. I tried your recipe "How to Make French Baguette at Home That Are SUPER LIGHT and FLUFF" for the first time, and it came out PERFECT ! ! ! Thanks for your teaching. Excellent!

@AimeesCooking 2 года назад

I definitely appreciate your sweet comment. Thank you!! ❤️

@johnvelez6341 2 года назад

Thanks, and keep on UTubing your well explained recipes. John

@ctee08 2 года назад

Yay your back! Excited to try this recipe

@AimeesCooking 2 года назад

I am back!!! 😁😁😁. Hope you like to. Keep me updated!! ❤️

@AlexSWorlder 6 месяцев назад

She is very efficient in making baquette ..! Love the bread..! 👍

@bibibeltran6460 2 года назад

Easy ,simple recipe explain everything just right anyone can do the recipe thank you for sharing your recipe love love my kids loved it

@AimeesCooking 2 года назад

That’s great!! My little girl loves it straight out from the oven 😀😀

@wanitakollie3664 Год назад

Your bread is beautiful and fluffy. Excellent job!

@AimeesCooking Год назад

Thanks so much! 😊

@hongandinnaim5833 2 года назад

You are amazing and beautiful❤ great explaining of every steps from the beginning to the end. Thank you so much🙏

@AimeesCooking 2 года назад

Aww thank you dear!! ❤️❤️❤️❤️

@paulasgmoya6783 10 месяцев назад

Hell yeah looks amazing

@ramrq Год назад

Really great bread!! Thank you for the recipe!

@AimeesCooking Год назад

My pleasure 😊

@freedomliberty7611 2 года назад

Wow the bread is awesome. Had some with butter when it was hot. And just finished a meatball sub. Fantastic thank you very much.

@AimeesCooking 2 года назад

Yay!! That’s awesome. Glad you liked it. ❤️❤️

@elianepierre2445 8 месяцев назад

I can't wait to try 😋 it

@chrisnguyen9077 2 года назад

Thank you for this easy and detailed recipe Aimee! Love your step by step recipe instructions 😻 I really appreciate your time and effort!

@AimeesCooking 2 года назад

Love to share 🥰🥰. Hope you like it!! 😁

@genevievehalme1461 10 месяцев назад

Smiles

@nicolemondesir4796 Год назад

Wow that is amazing baguette Ms Amee ❤

@markyork1 Год назад

This is what I've been looking for! Will be back with results

@AimeesCooking Год назад

Yay! ❤️

@markyork1 Год назад

Okay I have since made this 3 times ! Each one I'm getting better at. Also bought the dough conditioner

@markyork1 Год назад

I will also be trying your recipe for Bahn rolls soon

@skuzzles69 Год назад

First time I saw you. Looks amazing and Quick! Making soon as I get home from holidays! Can u make this into 2 smaller ones?

@bethvavoularis5842 2 года назад

Happy to see your back. So far I have made noth8ng since the Vietnamese bread. Can't wait to try this

@AimeesCooking 2 года назад

Thank you!! Hope you like it. Keep me updated 😁

@angeladiaz7746 Год назад

Hi Aimee I made your recipe today and it was the easiest version I’ve found. I followed your instructions to the t and came out great only I should have taken it out a couple minutes sooner as it browned too much but nonetheless it was great. I have not had regular bread in a long time as I am mostly eating keto these days but I couldn’t resist. I am also happy my husband enjoyed it as he has been my keto recipe taster and was greatly pleased this wasn’t keto 😊

@rudysmith6293 6 месяцев назад

Superb presentation! Thank you!

@mercedesalvarez3021 Год назад

Your baguette ma'am I know That is authentic like in Europe French baguette Thanks for sharing your recipe from Philippines

@rons3634 Год назад

Making bread never really works out for me. The crust is never quite right and the insides are not fluffy. I tried this recipe and it actually came out good. The insides weren't fluffy, but they weren't dense either. The crust was to die for, it was that good. I measured everything out by weight but the dough after 10 minutes of mixing was a sticky mess so I had to add some extra flour. Instead of 350g I wound up needing about 370g. I didn't have the fancy pan she has to bake this so I used an old pizza pan that had holes in the bottom. Worked pretty well.

@michaelle9142 Год назад

Whoa, this is the best Paquette recipe ever but wish me luck to make it look like yours, Thanks

@AimeesCooking Год назад

You can do it!

@SandraTN Год назад

Just made it,so delicious. Great recipe

@AimeesCooking Год назад

Glad you liked it

@Rosebie88828 Год назад

Love it . Watching from Hongkong

@rons3634 10 месяцев назад

One thing I've found is that if I follow the measurements for the water and flour, it's too sticky. I wind up adding just a bit of flour to it.

@sokphyblakeman9873 2 года назад

I hope mine will turn out like yours. Thank you for sharing. God bless you Amee🙏🙏.

@AimeesCooking 2 года назад

It will, just follow the steps closely 😁. Keep me updated. Take care my friend!! ❤️❤️

@pana6572 2 года назад

That looks so YUMMY Amie 🙏🙌 I will be trying your recipe for my family..we love to bake! I remembered a Vietnamese friend of mine who taught me how to say something in your language "Ang-Queah-khao" sorry for the wrong spelling 😃 GOD bless y'all 🙌

@AimeesCooking 2 года назад

Awww yes, that means how are you. I love it!! 🥰🥰❤️❤️. Yes, do give it a try. Keep me updated dear 😁

@pana6572 2 года назад

@@AimeesCooking Awesome I thought that's what it meant 🙌 aww that's cool and I will let you know how it came out 🙏🙌 thanks 😊

@chrisnguyen9077 2 года назад

Very cute Pana! “Anh khỏe không?”Vietnamese writing

@jeangemmel7895 2 года назад

Lovely Aimee, I prefer bread to cakes so this is on my to-do bake list. Liked shared to my Facebook and subscribed xx Jean from Scotland.

@AimeesCooking 2 года назад

Thank you so much for your support!! Sending love your way❤️❤️😁🥰

@jeangemmel7895 2 года назад

@@AimeesCooking Well received, thank you and sending you a great big Scottish hug xx

@selftaopath 4 месяца назад

Thanks for your creation. Can you tell us the approximate dimensions of the dough after you roll it out?

@BottleFedLsVtec 6 месяцев назад

Nice video, I'm gonna try this weekend. Do you have a recipe for Chinese donuts?

@hinessite896 Год назад

Tried it today. Awesome. ❤❤❤👍🏻👍🏻👍🏻👍🏻👊

@AimeesCooking Год назад

So glad!

@karlenewarner8170 2 года назад

Can’t wait to try this recipe and technique! Your video for Banh Mi bread was so thorough I was able to make it perfectly!

@AimeesCooking 2 года назад

Yay!! That’s awesome!! Hopefully this one will be as great. 😁

@karlenewarner8170 2 года назад

@@AimeesCooking thank you for responding!

@YenNguyen-pm7pq Год назад

Hi Aimee. I just finished watching this video and immediately hit the subscribe button. Thank you for sharing this amazing recipe. I’m excited and can’t wait to try your recipe this weekend. I’ll be at a place up north, temperature in the house around 65 to lower 70. Should I do anything different? Thank you in advance! Yen

@angelwilsn1 2 месяца назад

This recipe is so precise. Followed it step by step. My bread came out beautifully for a first timer. I mostly bake cakes, so bread is new to me. My oven runs hot, so I was at 19-20 minutes when my nose stepped in, this recipe blew me away. My husband loved the flavor also. Can’t wait to try your other bread recipes. I love bahn mi, so that’s my next recipe! Thank you so much. ❤

@mikesr3011 9 месяцев назад

Your bread looks amazing and the instructions in the video are superb! Will definitely be making it. Thank you. Is this available to print out someplace?

@HailuaoTexas 2 года назад

I approve this recipe! 😀

@AimeesCooking 2 года назад

Thank you!! ❤️❤️

@chengkhoo1171 2 года назад

Hi Aimee. This looks like such a great recipe. Your video makes it so enjoyable to watch as you explain so well. I made your bahn mi recipe a while back and that came out really nicely. I can’t wait to make this. Have a lovely day.

@AimeesCooking 2 года назад

Awww so sweet!! Thank you 🙏. I hope you like it. We really adore this recipe in our family. ❤️

@KHTKY2011 2 года назад

Lovely and delicious French bread 🥖 sis

@AimeesCooking 2 года назад

Thank you love!! ❤️

@celestteazulee3527 Год назад

Wow look so good 😊👍 thank Aimee.👉❤️

@AimeesCooking Год назад

My pleasure 😊

@caryshumack2729 Год назад

Hi Aimee! How thin do you roll the dough, or do you roll to a certain rectangular size( i.e. 15"× 20" for example)?

@AngiesPantry58 Год назад

New to your channel. The French Baguette looks amazing. 😍

@paulasgmoya6783 10 месяцев назад

I’m gona try you methodology it looks much much delicious then iv seen .. oops did I say that o o

@eleanorbardsley1953 7 месяцев назад

How long should you have the oven at the 450* before you put the baguette in to bake?.

@mehmetkadir8944 8 месяцев назад

Thanks.

@favourwaine6714 2 месяца назад

Love ur recipe,the bread looks really yummy but what's that spray that u used

@AimeesCooking 2 месяца назад

It’s just water 🙂

@ralphtamez5492 8 месяцев назад

Can one use just regular flour for this recipe?

@Drhafezashi Год назад

Thank you 💝

@AimeesCooking Год назад

Welcome!

@ChefVegan 2 года назад

Lovely

@AimeesCooking 2 года назад

Thank you!! 😁❤️

@Bright-It Год назад

Please clarify: 1 teaspoon Dry Yeast = 3.0 grams. Should I use 10 grams or 2 teaspoons as mentioned in the ingredients list? Thank you for sharing.

@hildapiloto4472 Год назад

Hi Aimee, loooved your video!! Delicious 😋!! I would love to make this bread, but, I don’t have the bread baking tray, may I use a regular cookie sheet? Thank you

@GraftingAvocados Год назад

Have you tried making it with 1/2 whole wheat flour?

@YenNguyen-pm7pq Год назад

Hi Aimee. This is Yen again. Should I use “convection bake” or “bake” for this recipe? I just wanted to make sure I do everything right so the bread will come out the way your did 😂.

@AimeesCooking Год назад

I use bake function! Good luck!

@vabo2007 2 года назад

Please ,I like it.please send me a recipie.Thank you.

@amazingfire707 Год назад

What is the bake time? I had it in for 20 minutes and then took out the steam tray and cooked for another 8. It wasn't golden brown like yours but felt hard so I thought it was too cooked. When I cut into it, the very middle was undercooked.

@ThanhNguyen-hy5rd 4 месяца назад

How many cups bột vậy chị?

@laurafermin3026 9 месяцев назад

Can I double the recipe with the same measurements?

@angeladiaz7746 Год назад

Hi Aimee can the dough sit awhile if you’re not ready to bake it till dinner time

@vabo2007 2 года назад

I like it,please send me a recipie.Thank you.

@AimeesCooking 2 года назад

Ingredients Bread flour 350 grams 2 cups Water 220-230 ml 1 cup Salt 5 grams 1 tsp Sugar 8 grams 1/2 tbsp Yeast 10 grams 2 tsp It’s also listed in the description box below the video 🙂

@Damotew 2 года назад

Hello Aimee, thank you for sharing. I have a question, does the dough need to be covered with plastic film or kitchen towel after it is shaped and transferred to the baking tray for its final rise?

@AimeesCooking 2 года назад

Yes, if there’s a lot of draft in your kitchen. However, sometimes it might be difficult to remove without causing the dough to deflate, so be extra careful. The ideal way is to fine a container large enough to place the tray in it and cover with a lid 😃

@Damotew 2 года назад

Thank you so much!

@Yoneko81 6 месяцев назад

Hi Amiee what do yiu spray the top of the baguette with? Is it just water?

@AimeesCooking 6 месяцев назад

Just water.

@milkandhoney84 2 года назад

I have no luck with this flour. I've used it for years but lately it makes my breads heavy and dense....even extra time to proof and the steamy oven doesn't help. I'm convinced it is the flour because it does this in every recipe. I was so excited for this recipe. It was a total flop for me. I'll try the King Arthur all purpose flour and try the recipe one more time. Wish me luck!

@AimeesCooking 2 года назад

Have you tried with new yeast? Has there been any changes in the environment? Anytime I have trouble getting my dough to rise, I immediately get brand new yeast and that has always solved my problem. Old yeast loses the ability to make the dough rise well. It will rise some in the beginning but it doesn’t have enough potency to last long enough to make the bread rise. Yeah, give this brand a try. It’s great. Good luck. Keep me posted. Hopefully you’ll find out what is causing the issue. ❤️

@angeladiaz7746 Год назад

Can you make this dough ahead and freeze?

@Rob_430 19 дней назад

You have 350g flour = 2 cups. The 350g for that amount of water might be correct, but 1 cup flour = 125g, hence 250g, not 350g.

@jimbinger Год назад

Nice video. It is worth noting, though, that two cups of flour weighs aproximately 240-250 grams.

@bethvavoularis5842 2 года назад

After your dough rests and rises, what is the approx weight? Can I make 2 smaller loaves because like your tray,mine is too short to hold the loaf. I Also have an Emile Henry ceramic baguette pan which holds three loaves ( narrower it seems).Are there any differences in your baking time or tempering cermic?

@AimeesCooking 2 года назад

Not sure of the final weight. Yes, you can divide into two 😁

@timkeir6467 2 года назад

Nice

@AimeesCooking 2 года назад

Thank you!! ❤️

@johannesfossi5561 Год назад

Im gonna make this for my homemade mc rib

@Esteramisu57 2 года назад

If I want to cut them to French mini baguettes how many do u think u get cutting them? Also u have to let the bread rest before cutting it 😊

@AimeesCooking 2 года назад

I couldn’t wait lol 😂. Hmm, I would say about 4 depending on how large you plan on making it.

@Esteramisu57 2 года назад

Can’t blame you😛

@bakebite7374 2 года назад

Dear I have no dough mixer and no bread flour..can I use normal flour?

@AimeesCooking 2 года назад

Hi. Yes, but from my experience the bread just isn’t as fluffy. If you do use regular flour, watch the water. Don’t pour the whole cup in at once, save a little. Chances are you might not need all of it. Secondly, you can knead it by hand. Might take a little longer but that also depends on how strong you are. Just compare your dough to the video and try to reach the same consistency. Good luck! Happy baking ❤️

@bakebite7374 2 года назад

@@AimeesCooking Thanks a lot my dear for this explanation ....lots of love...your new friend ..I love your baking...❤💓💓💓🌹🌹

@snowangel6332 Год назад

What do u use if u don't have the bagit holder ..???

@badbob9950 Год назад

Aimee, the King Arthur website gives the weight of a cup of bread flour as 120 grams, so 2 cups would be 240, not the 350 you show. Do you recommend using the measurements by weight rather than volume?

@badbob9950 Год назад

I tried it measuring out 350 g of flour (I used Gold Medal) and 223 g of water. I was happy with the result. I'll try it again with King Arthur.

@ThelmaCordovez-u4w 9 месяцев назад

Hello ma'am your using pray water or oimt tmx

@rolamie60 Год назад

do you spray the pan my bread sticks if i dont also i have a couch not sure how to spell it its a cloth for french bread could i use that and should i flour it i have never used it yet

@elkego119 2 года назад

Do you need to.spray oil on the tray?

@AimeesCooking 2 года назад

No you don’t have to 😁

@chubbiturtles9818 Год назад

Did you use the vitamin c powder or bread improver, I kept watching your video but I can’t tell. How much should you use these ingredients?

@AimeesCooking Год назад

No vit c or bread improver for this recipe :)

@nshimbangoykayayajuiskalyd7418 Год назад

Hello, what is the name of the spray????

@wreckage504 11 месяцев назад

She is using Pam Butter flavored spray.

@Al-zb7bs 2 года назад

Hi Aimee: I am a little confused about the recipe. For example for flour your recipe says 350 grams (two cups). KA bread flour weighs 120g per cup. So 350 would be just shy of three cups. Help.

@AimeesCooking 2 года назад

Best thing would be to add the flour then slowly pour in the water until the desired consistency has been reached. 🙂