How To Make French Toast 3 Ways : Classic, Vegan and Guilty...

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How to make Easy yet Perfect French Toast 3 ways. Authentic recipe, Vegan Recipe and a Super Rich French Toast recipe.
Delicious Classic french toast base recipe is always the same :
- 2 eggs
- 1 cup whole milk
- 4 TBSP sugar
- pinch salt
- pinch cinnamon
- drop vanilla extract.
I use that recipe all the time. That sweet piece of bread is comfort food for sure.
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Опубликовано:

8 сен 2024

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Комментарии : 1,9 тыс.

@avocadoknits2546 7 лет назад

Him: The most important part...the bread. Or as we call it in france... Me: Le Pain? Him: Ze Bread Me: !!!!!

@monsterhunterdude5448 5 лет назад

Ikr

@DeathLacooda 4 года назад

Oui, when we go to ze boulangerie we say always "Donnez-moi du Ze bread, please" 🤓

@Sjivje 4 года назад

AAAAAAAAAAHAHAHAHAHAHA I just scrolled down and that part came up while I was reading this HAAHAHAHAHA

@Chlrintruc 4 года назад

Caruso James u say please not’ silvousplait’

@smallsthetimelord4066 4 года назад

Bruh that's just my life; le pain.

@sdracklryeg 7 лет назад

I made the guilty version and put on top some banana and some homemade salted caramel sauce. It was divine but I'm so bloated and feel like I've eaten my daily calorie intake before midday.

@WLxMusic 5 лет назад

i made three, stacked on top, with jam in between, and I couldn't even eat half. Holy fucking shit, it is an unbelievable amount of calories!!

@Milithryus 4 года назад

You probably have

@iamnouser8071 3 года назад

😂

@danGraps 7 лет назад

I wasn't gonna subscribe until I saw you use a whisk and a drill together. The future is here and you are it's harbinger

@zacharyadler4071 7 лет назад

He didn't attach a whisk to a drill lol it's a common kitchen tool. Handheld electric mixer as opposed to the larger ones that sit on the counter with a big bowl

@piphraraspangons9704 7 лет назад

I saw!! I felt like a fool for not thinking of this ingenious idea. I was whisking egg whites yesterday and the electric whisk stopped working. I wish I watched this video yesterday, it would've saved my wrist... Subscribed to the tribe!

@angelica502x 7 лет назад

Zachary Adler No. That's a drill.

@impaque 6 лет назад

This is definitely a drill. He has used it before in his videos.

@MrJedi1997 6 лет назад

He attached a drill to a meat grinder as well, but that didn't work. Check out his french onion soup video.

@Evolucion7 5 лет назад

I immediately went to the kitchen as soon as I watched this video and made the best French toast I've ever made. To be fair, it was the very first time I've ever made French toast, but it was fantastic nonetheless. Thanks Alex!

@susannahayres-thomas7185 8 лет назад

it sticks because of the sugar in the banana. A non-stick pan is de rigeur for this variant.

@andar1212 7 лет назад

Thanks for the tip. I will try this.

@anonymoustraveller2254 7 лет назад

Andre Cornut ss xfxCfsvcbcvxdTV NYC TV m videos game

@fernandadias8224 7 лет назад

Susannah Ayres-Thomas I dont think so, it might be the maple syrup because I made the recipe but I didn't put maple syrup, i did with brown sugar and it didn't stick to the pan.

@nineofclouds 7 лет назад

Fernanda Dias How much brown sugar did you use?

@bigmofo1122 6 лет назад

"Because of the combination of sugars and natural, uncooked starches I think." Cooked or not, all starches are natural. Fuck off.

@perkinsdearborn4693 6 лет назад

French Toast is my favorite breakfast. Breakfast is my favorite meal of the day. So my joy is greatest when I get to have French Toast for breakfast. It is the first recipe that I learned. A neighbor taught me when I was 7 years old. That was a long time ago. Thank you!

@FirefoxisredExplorerisblueGoog 7 лет назад

In The Netherlands we use brown sugar as a topping and leave out the refined sugar. We also call French Toast "little tumble bitches" (wentelteefjes).

@togaemrich7872 7 лет назад

Firefox is red, Explorer is blue. Google+ sucks and Chrome does too. i like this 😂

@xMissmarshmallow 7 лет назад

In Germany we call them "poor Knights" (arme Ritter)

@Theyellowfishe 7 лет назад

Pie Pe in Swedish we called the the poor knight too!!! Now I know where we got that from

@xMissmarshmallow 7 лет назад

I've never heard of savoury Arme Ritter.. that's interesting tho I'd call that something like Brotauflauf or Brotpudding or something similar and we'd make it in the oven not in a pan..might be different for different parts of Germany

@ilijazz 7 лет назад

Firefox is red, Explorer is blue. Google+ sucks and Chrome does too. Heel heel heel mooi vertaald.

@chain-wallet 5 лет назад

Indulgent french toast will always be there for you. Indulgent french toast will always love you.

@noor-al-deenp8439 8 лет назад

Try adding a large spoonful of tapioca starch (or tapioca flour) into the vegan version. I make something similar and it help create a better crust, and more so gives it more of a custard-like texture! :)

@Call-me-Al 2 года назад

Thanks!

@TheUnlocked 6 лет назад

Alex: "And now for the most important part:" Me: "The bread" Alex: "The bread, or as we call it in France:" Me: "Le pai-" Alex: "Ze bread" xD

@thehappypear 8 лет назад

great job alex dude! fair play on the 100k great work!

@FrenchGuyCooking 8 лет назад

Pleasure ! my irish Lovely wild vegan brothers !!!

@ashwin.unlead 6 лет назад

congratulations

@Rana-ss8dv 3 года назад

@@FrenchGuyCooking you need to use a non stick frying pan so it doesn’t stick

@vanjosh7763 6 лет назад

Topings? Honeycomb with a mint leaf on top, and sprinkle some crushed hazelnuts. Then add a bit of grated dark chocolate. Supremely luxurious!

@sarahmagenta4834 5 лет назад

Creative yet perfect!

@JasonBunnell 8 лет назад

First..you are one of my favorite RU-vid cooks. Cooking at home is something that started about a year ago and it has really changed my life. I used to eat out pretty much every meal. Anyway...one of my favorite series you have done is Pizza (there is a point, stick with it). At one point you talk about yeast, but in the US the only option I can find is dry yeast. I bought the book Josey Baker Bread (which is great and he has many videos as well) and he gets into a sour dough starter that I have made from scratch. DUDE! I **MADE** yeast! So wonder if I can use that in the pizza dough? Also, the French are known for bread. I visited France many years ago and someone told me that (because of the French Revolution) the law was you could only sell bread in France on the day it is made. Is that true? Still true? I heard the reason was French people are less likely to revolt if they have food in their stomachs. Maybe making croissants is beyond a quick RU-vid video recipe, but what about French baguettes? Or other types of French bread? That was my favorite! Fresh French baguette with jam and coffee. Shit! I may move to France soon. So good. After seeing this, really think something on making bread would be great. Since making French Toast really requires uncut bread, which you don't find in the US. Thanks, Alex!

@FrenchGuyCooking 8 лет назад

Love your comment bro. So much wild love in there :) I made a video on how to make French Rustic Bread there : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-1r6jV-MaQuc.html Also, it's true that Bakeries here only sell freshly baked bread. But it's like everywhere some of them are awesome, some of them just reheat frozen sh*t. So stocked you made your sourdough starter, seems lie you're hooked ! I love that. Keep it up

@Margar02 7 лет назад

Jason Bunnell you can easily find uncut bread in the US. It's at the bakery section of the grocery store. If they don't have any that day you can just ask them not to cut one the next day or go early when it's all stocked.

@ermutanda3802 7 лет назад

Why would a baker sell old bread? What you said happens in Italy too

@willbouffard 6 лет назад

What is better for a business? Sell old product for a discount and make a little money or throw all that product (bread) out and lose all that product and profit.

@ermutanda3802 6 лет назад

fresh bread never gets old here, if you enter a bakery almost at closing time you'd notice that 99% of the bread is gone

@prabhnoor8244 5 лет назад

5:23 “Your hungover, she breaks up with you, then you snap your toe on the side of the bed” 😂

@DeathLacooda 4 года назад

Last part clearly the worst that could happen

@marciocastro9745 7 лет назад

Here in Brasil (and in Portugal) we call this RABANADA, and it's very popular as a dessert for Christmas dinner. There are some differences in how it is done. For example, we don't mix the milk and the eggs toghether, and we fry those in a lot of oil, just like french fries. The result is more like a pudding. ;)

@FrenchGuyCooking 7 лет назад

BRAZIOU ! Interesting stuff

@jessicasf11 7 лет назад

Marcio Castro And at the end of the process, we cover them with a layer of cinnamon powder & sugar mixed together. The best desert ever 💕 Alex you should try doing this anytime! you'll love it

@KitsukiiPlays 7 лет назад

É, eu estava me perguntando se realmente era a mesma receita....

@SergioSoaresRibeiro 6 лет назад

Not the same thing. Also a way to use stale bread but is totally different

@dresdenwinterknight9553 6 лет назад

at home we do mix the milk and eggs together, thats the custard, why would you separate? We might use condensed milk as well though. And after the frying cover them in sugar and cinnamon plus a dollop of doce de leite, maybe a walnut on top. Delicious

@ryandevries5407 6 лет назад

Thank you for your video. My version of French Toast is a super guilty one! For my egg wash I use egg nog. Which is great because sometimes you can get different flavors, and if I'm up for it, sometimes I make it from scratch. I don't stale my bread!! Instead I use a very dense think slice of a Demi loaf. It can withstand the soaking because it's already firm. As for toppings....I emaserate strawberries and roast and caramelize pecans I would add a photo but don't know how.

@yamaksy 7 лет назад

I am from Bulgaria and my Mom had always done the third version! So we had French toast only once a year after Easter?! I only now realize, it could be done easier... I am definitely getting fatter :D

@verginiyaboyadzieva2977 7 лет назад

yamaksy I am from Bulgaria too, but I've always made the first version. It turnes out amazing. But my father told me that French toast should be made with jams, not fresh fruit. Don't know if it is true.

@jamading 7 лет назад

Just came back from my once in a lifetime trip from Europe and had pain perdu in Paris. Best thing I have ever eaten! Thanks for the recipe!

@noyb154 7 лет назад

its the banana that sticks. also, banana's foster makes a great topping. also nutella and a dollop of loosely whipped cream. or maple syrup and crispy panchetta.

@nisu1484 4 года назад

You are the first french youtuber who speaks english with a big french accent this confidently. You speak english well yet you don't have the accent. On te comprend quand même donc c'est le principal, merci pour cette vidéo

@felicitaspizarro 8 лет назад

Congratulations Alex!!! love your studio, your french toasts and your hairstyle!!

@mtljin 6 лет назад

Felicitas Pizarro hey

@nivad75 5 лет назад

vegan banana french toast, great idea. i usually do the first version, but now i’m going to try all three.

@jessm7818 7 лет назад

Ughhhh I stubbed my toe... I get the butter toast 😏😏

@MsSneaky0815 6 лет назад

I was about to say: No. 3 please, when I realized I have all the ingredients needed. Its frying on my stove top as I write this - I cannot wait to taste them. Smells beautiful.

@kristinlewis7902 8 лет назад

I'm hungover right now but too much so to go get bread from the market! Next time I'm planning on being drunk, I'm going to make sure I have all the ingredients for the super indulgent one beforehand.

@FrenchGuyCooking 8 лет назад

+Kristin Marie LOL !

@dinaatjuh 8 лет назад

I always crave cheese after drinking, so I buy cheese and bacardi together for a wild weekend. ;) Nothing better then a grilled cheese the morning after.

@kristinlewis7902 8 лет назад

As a person from Wisconsin, I literally always have cheese in my house :)

@missdann 5 лет назад

I love that the indulgent one is the closet to American french toast lol "a bit higher in calories"

@AliEscobar 7 лет назад

Salut! Love your humor Alex, and the accent. :) French toasts are one of my favorite breakfasts and it's the first one I learned how to cook. I usually do the lighter version of it, but I add coconut to the mix, so it's more crispy. And I my favorite topping is peanut butter and cooked bananas. Thanks, I'm hungry right now haha

@sweetboo1022 6 лет назад

I live in Kansas in the US and growing up my dad made french toast at least once a week for us. He still makes it for my mom and the only way he ever makes it is the indulgent way with butter and he tops it with butter and real maple syrup from Canada. I've never had it any other way.

@arialindsey1811 8 лет назад

he can cook, he has a beautiful accent, charming....he's so cute! 😍😍😍

@FrenchGuyCooking 8 лет назад

#blushing

@qwertyuiopasdfghjkl9995 8 лет назад

ikr

@Mayatemil 8 лет назад

yeah french accent sounds sweet

@MegaDread123 5 лет назад

He's such a sweet boy. Plz be my chef daddy

@pierregabory8772 6 лет назад

I always felt stupid not knowing what French toasts were supposed to be... turns out it’s been one of my family’s speciality all along.

@daffy_daffy 8 лет назад

i remember when i was in middle school with zero cooking skill, i used to make french toast by mixing beaten egg and condense milk. Now that i'm older, still no cooking skill, i'm glad i learned the real way of making these. I always eat them plain, no topping team!

@FrenchGuyCooking 8 лет назад

Intention and good will is all what matters. No topping team indeed

@anniekook2787 7 лет назад

I am a vegan and I actually pass on the maple syrup, add vanilla bean paste, and add a wee bit of sugar instead,. Then I add cornstarch to the batter. I use a nice ceramic non-stick pan and it is always perfect. I love my cast iron but it has some sticking issues with this recipe. I had an inspiration from your first french toast. I sprinkled sugar onto the wet batter, then cooked it, this created a crisp french toast. I am looking at my bag of french pearl sugar and am thinking of experimenting....... You rock French Guy!

@LifeisthebigO 7 лет назад

More oil for the vegan version; oil in the batter, oil in the pan to stop it from sticking. Also grapeseed oil. Higher smoke point. Use over ripe bananas and you'll need less maple syrup also prevent sticking.

@callmewaves1160 7 лет назад

Bukki Isaacs another way of making vegan french toast is to use instant custard powder (the egg free kind that is just corn flour and vanilla)

@kali0589 6 лет назад

to not kill animals :D

@Highwizardd 5 лет назад

Im not vegan to be healthy 😂

@deborahferguson1163 5 лет назад

Great video!!! The topping I use for French toast is fried banana in butter, with a little yogurt! ( I cut the banana in half and then again lengthwise, before peeling). And I like to use sourdough bread.

@IvoryJade93 6 лет назад

"The bread. Or, as we call it in France, ze brrred" :D so glad I found this channel

@tantalosian 5 лет назад

...my mother used to do the classic French toast recipe but also put some lemon zest into the egg mixture before dunking the bread...after cooking sprinkle with sugar...yum

@farahsofiah7520 8 лет назад

It's similar to 'roti telur' (Translate Malay to English-> Egg bread/Omelet bread/ whatever you want to call it in English so that it makes sense to you bread) except minus the sugar, cinnamon and vanilla extract. But dang, French toast makes me drool more. Gotta try make this!

@farahsofiah7520 8 лет назад

+schmatever Huh, never knew that actually. Thanks for the info though ^-^ ( No I'm not insulting, please don't get me wrong, I am gtateful for the info)

@computerchi 8 лет назад

+Farah Sofiah great attitude, power to you!

@Mayatemil 8 лет назад

+schmatever and British got French toast from French who colonized you... lmaooo roast

@farahsofiah7520 8 лет назад

+N and R french toastception or... okay, I don't know what to call it

@farahsofiah7520 8 лет назад

+schmatever I think I should delete my comment soon

@tomasgonzalez1636 5 лет назад

Hi. In Spain we have a similar one: Torrijas. It's typical during Eastern. The main difference is that eggs are not mixed with the milk, but used to cover the bread after bathing it with the milk.

@Amanda-yw8ls 7 лет назад

Guilty version all the way 👌👍Congratulations for the 100k subs!👏👏👏👏👏🎉🎉🎉🎊

@blank_801 6 лет назад

Just made the first one. The wife loved it. Thanks

@DiorTheBanamelon 8 лет назад

thanks for the vegan version Alex! its been forever since i had french toast hehe

@parsia1363 7 лет назад

Dear Alex, I simply have to say, I love your videos, your sweet atelier and of course you! Your videos inspired me in a very difficult time in my life, just by watching you, in a very short time I started to get back on my feet and I somehow became very passionate about cooking and all the wonderful things around it! I bought a cast iron skillet and even tried to make/personalize my own knife! I just wanted to congratulate you on your 100k subs also I wanted you to know about the direct impact you had in my life, and for that I am forever grateful.

@MrEazyE357 4 года назад

It's so weird that this old video popped up in my feed. I was literally about to get up and make French Toast.

@shoutatthesky 4 года назад

Google are watching!

@numbblackpicture 6 лет назад

I always make them without sugar but salt or seasoning that I put on top after cooking, makes it a savory version of "french toast" maybe not everyones cup of tea, but definetly my favorite, and you can also make open sandwiches that way, its basically a pimped egged-up bread, and you can do so much things with it...

@franpanda1247 5 лет назад

The glasses! 👓 I need them back

@darthkyck 4 года назад

i always do mine with 2 bathes, one with milk/sugar/vanilla then another with the eggs and a tiny bit of cinnamone and for the cooking use salted butter instead of any kind of oil (i'm living in western france where we're kind of extremists about butter cooking...) as for the choice of the bread, get any of wich you prefer, i tend to like french toast made with stale bread which actually explains the habits of the two bathes :) but when i'm doing this as a dessert for my friends they love it when i go with brioche, salted buttered caramel, and cooked apple, like a super guilty "french toasted tatin"

@linussandstrom529 8 лет назад

I'm curious, as a person who's allergic to cows milk, would u make a video about different non-cow's milk cheeses and what fits with different dishes etc. would be awesome :P !!!

@FrenchGuyCooking 8 лет назад

Don't bulk post your messages. I don't know so many lactose-free cheeses over here, but yes that is interesting.

@MyKitchenAndMore 7 лет назад

Linus is just giving a god damn suggestion? Linus is not the only one in this word allergic to regular milk, so the video would be appreciated by plenty of people. About "all that work", are you serious? You make it sound like he has to build a house with his own bare hands. Stop being that rude, he wasn't harassing you?

@linussandstrom529 7 лет назад

Haha tack :) fick mig å skratta också ^^

@callmewaves1160 7 лет назад

Lejla Isic the reality is no one is really evolved to drink cows milk. My grandmother would even say "cows milk is for baby cows" lol we can get calcium from other foods too.

@AustenSolvie 7 лет назад

You can actually buy lactose enzyme pills if you are referring to being lactose intolerant.

@chfilip 6 лет назад

Hello Alex I com frome Slovakia and we do french toast salty way. First try to use normal bread (not a toast). Cover it just in egg batter whit a pinch of salt. Bake it on a pan as usual. Here goes the toping - mustard onion and some baked ham. I hope you like it;)

@ellajanerogerson3915 7 лет назад

I love your accent it's amazing

@BlankPicketSign 6 лет назад

My grandmother makes the Indulgent French Bread all the time! THAT'S how I grew up!

@sarahmagenta4834 5 лет назад

You're hungover, she broke up with you, and you stubbed your toe on your way out of bed.... hahaha that got me 🤣

@davidrankin9874 5 лет назад

I went to the bakery and got a loaf of 1/2 inch slices of sourdough bread. I used your first version French toast recipe: it was delicious. Next time, I’m using the butter.

@4everVegeta 5 лет назад

I just did this with hardened bread and I swear it was like an orgasm. Thanks for the video and recipe🍞❤️☺️❤️❤️

@angelwhispers2060 7 лет назад

I love your creative description of a good reason to make the guilty version of French toast.

@ellie-ek5ri 5 лет назад

Thank you so much for making a vegan version, it looks delicious!

@hjelliottca 6 лет назад

I just absolutely lost it when he said "Or as we call it in France: ze bread". As a former English teacher in France, this hits home.

@darpe 4 года назад

In Sweden we call french toast "Fattiga riddare" in english: "Poor knights"

@LemmingGuide 4 года назад

Same in German "Armer Ritter", poor knight

@Marvee78 4 года назад

In Norway we also use a variant from German, Arme riddere

@chrisschmeitz1139 4 года назад

Dutch: wentelteefjes which means tumbling b*tch

@allypanettiere2470 6 лет назад

I love French Toast. It's literally the first thing i learnt to cook, followed by scrambled egg

@MissKittyKindred 6 лет назад

I love that you make vegan versions too.

@Frida_vegan 2 года назад

But he did use animal products. Why are you trying to justify his behavior of blending baby chicks in a masserator on their first day of life? ..Seperating mothers from their calfs and they will never get to see each other again, cause the milk that is meant for the baby calf, is fed to humans. There is no excuse for animal abuse. He could have just made the vegan version. There is no need to sacrifice any lives for that dish because no animal deserve to be abused.

@Atomy111 Год назад

@@Frida_vegan Fyi an egg is not baby chick :P none of the eggs in retail ever get fertilised, maybe a class in biology would do you some good :D

@greatrulo 4 года назад

My mom always made us a variation of a Mexican torta with french toast, she spread some bean paste on the lower slice, put some ham and Laurel (similar to cheddar) cheese on top, and closed the sandwich with another slice of french toast, I would love to put ketchup on top, and it eat it with a knife and fork.

@sebastianfernandezmora5796 6 лет назад

The problem with food being unhealthy is not if it is high or low in calories, but its nutritional profile.

@barbararitthaler 6 лет назад

Exactly.

@noemiisland 7 лет назад

I've never ever had french toast in my life because we have Bundáskenyér here in Hungary. It's similar to FT but we add salt to the eggs and some people add milk too. I think the time has come to try french toast already 😊

@dirtybaystrangler 7 лет назад

You want to be really bad? Fry the toast in bacon fat.

@Squire3555 5 лет назад

Oooh you sick bastard

@vaca493 5 лет назад

dirtybaystrangler that's just disgusting

@leilaawad3031 5 лет назад

dirtybaystrangler Uch

@aaronaioli932 4 года назад

it's a joke

@silviadesideri7284 4 года назад

chaotic evil

@francesreed4226 2 года назад

My go to topping is fresh strawberries and fresh whipped cream. So good.

@cyndifoore7743 6 лет назад

Alex, I love you! Lol! I use butter melted on the cooked French Toast then drizzle with honey, so good!

@kidforeverplz 5 лет назад

I made this with some slight variations for my little nephew and I and he LOVED it. Thank you!

@LeWiS2K9SMUDGEMOONED 7 лет назад

He sounded really English when he said wrappers at the end. Weird.

@vanessahow 7 лет назад

Nah he's french mate

@aleena8059 7 лет назад

LM VS lool i thought the sameee

@brainstormedperson132 5 лет назад

He think he made one of those "eur" sounds that are typical french stuff 😂

@annasmith4559 5 лет назад

Guess we know why Brits speak the way they do now...:)

@leilaawad3031 5 лет назад

LM VS He must have worked in UK he communicates beautifully

@metacarpo10 7 лет назад

Here in Brazil we have a similar dish - "rabanada". It takes the same ingredients but the process is different, and it is usually eaten around christmas.

@Nyuum 8 лет назад

Oh shyt, I've been having the guilty one for my entire life. I made it extra guilty by adding peanuts butter and Nutella in between the bread before soaking it in the 'batter'. looks like this explains my chubby tubby ;)

@mduckernz 5 лет назад

Ooooh shit that sounds amazing.

@morty1988 6 лет назад

Alex you are the man! the guilty version is my go to one, so good! Being valentines day, this is the perfect morning present to a woman. Covered with strawberries, and a glass of champagne ;) No need for diamond earrings or other gifts!

@DrummerXero626 8 лет назад

What I Like To Do Is Whisk An Egg With Milk And Chocolate Balsamic Vinegar Then Coat Both Sides With Extra Sharp Cheddar Cheese And Sprinkle On Just A Little Bit Of Fresh Basil ^_^

@larryculver4375 6 лет назад

Chocolate from the Americas, Balsamic Vinegar from Italy, Cheddar Cheese from England. How the hell is that French? :)

@LetsBeClear87 5 лет назад

I love the way you described a rotten day when you need French toast - if I stub a toe, the day is over. Back in bed. Try again.

@Citlaly00 8 лет назад

3:46 vegan version.

@nalan7221 7 лет назад

Elliot Langdon thankss

@00.RAFA.00 7 лет назад

Elliot Langdon THANK YOU.

@Salamattder 7 лет назад

Elliot Langdon anyone notice every time I go to watch a vegan video on RU-vid, there is a bacon or chicken commercial before it plays? just me?

@Sunshainn 7 лет назад

Elliot Langdon Hahaha thank you, watched the whole thing anyway ._.

@Keesje05 7 лет назад

I have the same, but for me it's MacD or a dairy product?

@UniverseEarthSpirit 4 года назад

Add a pinch of black salt to the clean version batter, that will give it a bit of an eggy taste. Nice video!

@janekim5137 5 лет назад

Remember when Alex only had 100k subs? Pepperidge farm remembers

@stantondinger5836 4 года назад

So does RU-vid as it's memorialized.

@Deepwaterjew 4 года назад

but do you remember when he didnt even have 1,000? I do.

@arthurlam751 4 года назад

I don't get it

@Vujke3333 6 лет назад

any fruit jelly toping from strawberry to orange is A KILLEEER!!! :)))

@sonjarouff59 7 лет назад

I live that you are so vegan friendly... j'aime ton channel (i'm so bad at french)

@roxthi 7 лет назад

J'aime beaucoup ce que vous faites; les recettes, votre studio, votre personnalité, votre station au complet💕💕💕gros sourire & bonjour du Canada!

@emmanuellalo4717 7 лет назад

l accent français des famille mdddr le meilleur

@kaushikraybhatt1969 6 лет назад

Love these vids as I am a lost cook who finds his way through these visits to your channel in Indian cooking I have found using chickpea flour with salt and other spices like fenugreek etc adds different tastes and textures to the batter

@rustjupiter 4 года назад

Am I the only one who noticed no glasses and he’s wearing makeup?

@Fiat_176 4 года назад

Yeah me to

@dinmoshe61 4 года назад

This makes him look like a french cleaning lady.

@LittleLilaKatBoo 4 года назад

He has makeup??

@dinmoshe61 4 года назад

@@LittleLilaKatBoo Are you kidding? It's so heavily applied that if this cooking thing would stop working he could open a makeup glam channel.

@theogsamurai4151 4 года назад

@stingraytingvideo 7 лет назад

A great topping for French toast is quartered plums tossed in a little bit of brown sugar and vanilla essence and then roasted in the oven for a little bit. Also tastes good in porridge.

@ThorS.W 7 лет назад

I think vegan version is quite sticky because of sugar content in banana make it stick and burn really fast.

@brightbyte 5 лет назад

You mean, as opposed to the four table spoons of sugar in the non-vegan version?...

@kelsyerscluster7936 6 лет назад

Okay, I have a tip you will love. Really simple, really nice. Add 3 gram's of lemon pepper Chocolate to the top while in the pan. It is white chocolate with red pepper and lemon, you hardly taste the pepper, but when cooked right it is the best thing to add I have ever tasted.

@tzacal2 6 лет назад

Toping idea: thin slices of figs and pears in marsala reduction with mascarpone.

@amandamerchant5743 7 лет назад

Thank you for this lesson! Seriously, produced the best french toast I have ever had. My husband and I were in heaven eating this.

@LaundryFaerie 7 лет назад

Still looking for the perfect topping? Lingonberry preserves. You're welcome.

@ericaroozendaal629 5 лет назад

Thats fun, in my Dutch dialect we also call it pain perdu (verloren brood in my language;-)) I ate it soo much as a kid. As the Dutch supermarket bread is sooo 'chewing-gummy', it was almost inedible to make french toast with fresh bread. I love making french toast these days with coconut milk. Im a vegan. I love tangy fruit on top, like rhubarb or cooked berries. With a scoop of ice cream, and topped with something crunchy, like caramalized hazelnuts.

@RowanBerryNice 7 лет назад

Your sandwich bread looks like brioche? Did you means to say sliced bread? But don't worry about my critical questions. I like your series so much, I am learning France. Votre pain sandwich ressemble à de la brioche? Avez-vous l'intention de dire du pain en tranches? Mais ne vous inquiétez pas de mes questions critiques. J'aime tellement ta série, j'apprends la France.

@TheMrVengeance 7 лет назад

No, he meant sandwich bread, because it's sandwich bread: www.joyofbaking.com/images/facebook/whitesandwichbread.jpg

@jinception01 6 лет назад

“I am learning France” Ok. (France is the country, French is the language) Good for you for learning another language. Il n’y a pas beaucoup de gens qui peuvent faire ça!

@orangutantapioca1530 6 лет назад

I’m a little late to the party but growing up my family always put peanut butter on pancakes and French toast. If you put it on immediately it gets all melty and you don’t need much to impart a lot of flavor. I suggest milk to drink if you try this as it pairs well with the sweet/nutty taste.

@frankpichardo5299 7 лет назад

Merci beaucoup ! By the way, does it bother you that here in the US we call many things French, even if they're not? Haha!

@RedHair651 7 лет назад

Frank Pichardo French toast is French as far as I know

@pauljohnson7548 7 лет назад

But French fries are Belgian!

@ragdoll49 7 лет назад

Someone on another post said French toast is not a French dish. Originated In Belgium or somewhere.

@felipea.barretto7503 6 лет назад

I cooked following this recipe and the result was the best french toast I've ever eaten. Thank you!

@d4cyneburg490 6 лет назад

you forgot the cinnamon and the nutmeg lol but how do i know

@ginevralapi1735 7 лет назад

Why have I just found out about this guy??? I love his humor and his accent hahahaha

@Kresnov 5 лет назад

So glad you lost the makeup, you don't need it, Au Natural.

@homasas4837 5 лет назад

Au naturel

@stellakagrimanyan4148 4 года назад

Where is he wearing makeup what why is he wearing

@danieltoka3001 3 года назад

I was thinking, "is he wearing makeup?"

@franzdeubler9268 4 года назад

How cute he is, being happy about that 100k.. now he‘s almost at 1.5 million. Great Channel!! Nothing else to say.

@XSneekystrikex 5 лет назад

Your guilty version is just the American version tbh. It's how I've made mine for years.

@dylanmorgan2752 5 лет назад

Apply the same rule to every recipe known to humankind.

@Ellis01234567890 6 лет назад

Going to go make French Toast for the first time. Never even seen it before. Wish me luck.

@mrhewi_ 5 лет назад

Why my guy got makeup on

@danipilon5061 5 лет назад

Bravo Alex, trying this tomorrow. my favourite toppings for french toast are mandarine slices, toasted almonds and maple syrup with a splash of grand marnier. oh la la. la la.