Some milk is some milk, people are so ignorant and rude! Obviously you pour until you get the consistency you prefer! Anyways, I just made these but I cut my bread into sticks for my kiddies and they loved them! I didn't need to use syrup or any other topping because it was sweet as is. Thank you so much. I apologize for the Internet trolls trying to get you down. Keep up the good work!
girl I'm a new suby.. and this is the first video I watch I can't wait to make these French toast looking forward to watching the rest of your videos I got the feeling I'm going to love them
I keep burning my french toast (i use a pan) The pan only seems to be cooking the sides, im using pretty thick tiger bread slices as well. I do flip them like every 10-15 secs until browned, I sprayed oil onto the pan like you did at medium heat but the oil burns out and its smokes up the entire kitchen. Got any tips?
Black Cancer if you are using an electric pan like hers or whatever it's called you shouldn't be spraying no sprays on it, especially non stick. I just use butter on it and I have no problem also I would suggest turning the heat a little lower than medium too as well and make sure the pan isn't too hot!
My wife is out of town and I can't cook. She usually makes me French Toast on Sunday mornings. I followed your recipe and it turned out great. The family tradition continues, thanks to you!
Girl, adding the melted butter at the end was the money shot... yummy! I need to get me one of the electric griddles, I use a regular one that I use on my stove top and is already warped... grrr!
I'm so grateful and thankful for you and the awesome videos you post. I've tried so many and all have came out wonderful. I'm a later bloomer with cooking, I've only been cooking seriously for like 6 months. You helped give me confidence in the kitchen without question. I made your Krispy Kreme bread pudding took it to work and I was attacked by my co-workers lol lol. I know I speak for many people but thankyou so much for sharing your gift. Blessings to you
+Charley Tennen sammeeee I love cooking so much I really want to be on kids baking or be on chopped when I am older if you know what I am saying I also be cooking since I was 6 because my mom taught me btw I am 12.
Listen now..... I made this French toast for the first time today. When I tell you that mixture is super freaking genius!!!!!!! My son kept saying how good it was and he never says that about the French toast I usually make. No offense to the other youtubers who post cooking videos but I have to say whenever I need a recipe for anything, your page is the first one I go to. I truly love your recipes....😍😍😍
Ok I have been a subscriber for a while now me and my hubby ALWAYS watch and drool over your cooking lol. Now I am not a stranger in the kitchen but evertime I try to make things the way YOU do and that stuff NEVER come out the way YOU do it lol. Anyways I still like watching! Take care and God Bless
I have done this recipe a couple of time over a few months and both time they have come out great and impressed my kids and wife. Thank you for sharing your recipe.
I finally made french toast successfully thanks to you. Your recipes are so easy and scrumptious. This one was a lifesaver. Thank you soooooooooooooooo much.
Made this last month and my little girls loved it, a lot different than how i was taught....I will never go back. This is our new recipe!!! Thank You! I will make this for our Easter Brunch :)
I'm look at my measuring cups, and I don't see the "some" measurement cup , lol... the recipe is fantastic , to make it perfect add some measurements to help out novice cooks
Your love of cooking is contagious!!! You aren't kidding when you say the recipes are easy!!! Thanks for the recipes!!!! (Of course my diet is shot!!! But who cares right now!!!!)
Just made these this morning. Finally found a grocery store here in Houston that had nutmeg. My wife said to make sure we followed this recipe to a tee. Lawd it was so good. Thank You!!
see how the cinnamon floats.... and thier is lumps of cinnamon... for better results get lil of hot water then put the cinnamon and mix it then put the rest of ingredients 😉😉😉
I've never seen so many people not be able to make French toast. This is like the easiest fucking recipe in the world, people you have to adjust the ingredients to your sizing don't use six eggs if you're only making 2 pieces of toast, don't use a gallon of milk if you're only making 2 pieces of toast. My god you all are weird
some people like me are from other countries where French toast isn't a dish that is made by a family member but because persons want experience different cuisines they try to learn thereby following various youtubers that gives instructions as to how to cook the dish.... so don't judge because I'm sure there are dishes you can't cook ok
+Silvia J Well, she said thick slices of bread, maybe your slices were thin, if you use thin slices, i think the bread has to be stale, dry, so when you dip it into the egg mixture it will absorb but it won't be squishy.
hi I'm 14 years old and I love your recipes and I know how to bake and I love to watch people cook and bake and I love healthy foods and I love cooking channels and class thanks for the good support God bless you have a blessed day
Why do people give thumbs down to this recipe??? Just can't believe it. I love Rosie's recipes and her pleasant demeanor. The haters need to keep it moving. Thank you very much Rosie!!❤🧡💚💛💜💙💝
Made it this morning and it was a HIT!! Replaced butter with olive oil, somewhat of a healthier option, but came out so good! Made your gumbo earlier this year, now I have to make it for Xmas lol
I Heart Recipes Forget your own show...how about your own restaurant(s)?! Let me know and i'll personally work with you. Sistas have to support each other, you're amazing👍
