How to Make Fresh Burrata Cheese at Home⎮Super easy

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Here is the part 2 of how to make fresh burrata from milk, i left the first part of, how to make cagliata from milk from the video i posted last 2 weeks of making fresh mozzarella, hope you'll learn now how to make this cheese because i made it a very simple way, please share and like love you all. Let's make this video also to 5.000 likes and ill post the video of how to make ricotta next week :)
part 1 "THE MOZZARELLA AT HOME" : • HOW TO MAKE FRESH MOZZ...
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4 окт 2024

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Комментарии : 115

@vitoiacopelli 2 года назад

Did you watch the 1st part ? ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Jw_ah-WRrBE.html

@Crazy4Goodies10 2 года назад

Yes I watch 1 part but Burrata for me is a mistery! 😍😍😍👏👏 Good job maestro!

@tomastrankunas1764 2 года назад

Vito, doing these series about cheese making is a very interesting idea. I think you should take this further and show different types of cheeses, such as mascarpone, stracchino etc, you name the others....

@jasdeepsingh192 2 года назад

Hiiii vito plz share me perfect pizza dough recipi detail for grams plz plz plz

@andreassteinhauer1724 2 года назад

Mmhh Burrata, lovely. Learned a lot, tx. Vito has hands-on mentality, is just trying, not afraid of making mistake. Will always repeat myself: Vito, you make the world a better (pizza) place. THANK YOU MAESTRO from the bottom of my (pizza loving) heart, incredibile! Greetings from Austria / Innsbruck.

@danug422 2 года назад

This cheese is different when u dont eat it fresh , so thank u vito we can make it at home by ourselves

@adrianking5661 8 месяцев назад

Whats the difference?

@benk7254 2 года назад

It's simple.....but not easy. Excellent video guys!

@ellabellachalet111 3 месяца назад

Thank you! I read the instructions for burrata, but watching it just made everything so clear

@georgianbroadcaster4700 Год назад

You can become a professional cheese maker if you follow Stefano's videos. Amazing! Thanks for sharing. Not everybody is willing to give away the recipe.

@coxy623 Год назад

What are you talking about. There’s 10000 people on RU-vid alone with recipes. What a weird comment.

@AbzalSerekov 2 года назад

I tried to do mozzarella at home from your previous video, it went out really nice although the water was really hot when shaping the mozzarella or my hands were not get used to such high temperature :)

@susanstawniak1826 2 года назад

Awesome video!! I have eaten (and made) mozzarella, but only tried burrata for the first time yesterday!! I love it, and now want to make my own. This video was a huge help! Thank you, guys!!

@AJ-qd5cs Год назад

Awesome stuff.. Not sure I can do it at home, but I may try it with vinegar as other videos recommend. One minor thing: you stir the milk (you don't agitate it, ."agitare" is a "false friend": sounds similar but the meaning in Italian and English is actually quite different). Can't wait to try it.

@c.l.8574 Год назад

Agitate has multiple meanings in English, one of which is "stir or disturb (something, especially a liquid) briskly." It is not a false friend, it is in fact a loan word.

@stationvictormike3415 Месяц назад

I do my own cheese here. Thanks for sharing. Good job.

@Child_Prodigyyy 2 года назад

Really appreciate the fact that they use vegetable rennet. In India, all brands use vegetable rennet too.

@saisrinivasv.d136 11 месяцев назад

It's microbial rennet

@mhhawali3148 2 месяца назад

@@saisrinivasv.d136 Yeah the microbial mostly came from plant sap or fungi

@spintrap 2 года назад

Easy to do with a lot of precise steps...Thanks !

@ПИВАНДЕР 2 года назад

Вито, понятно что самые вкусные и полезные продукты это натуральные .А тебе привет из России.

@josephsadowski4532 2 года назад

Like the surprise thanks for the lesson!

@stefanoxaitas1892 2 года назад

siete dei matti fantastici,vi chiamerei eroi della pizza della mozzarela e della burrata magari fossi con voi in America penso ma vivo in Grecia. essendo Greco pero' ,e vi rigrazio per il vostro video ''How to make Fresh Burrata cheese at Home/Super easy, e sono anche un acanito mangiatore di pizza e mozzarella .Ormai imparerro' di fare sia mozzarela e burrata e non mi sfuggerete piu',GRAZIE VERAMENTE DI TUTTO.STEFANO CHAITAS

@jansmarco7842 2 года назад

Grazie tante Vito,è stato un ottimo video.

@brookebain7250 Год назад

Can’t wait to try it. My dad had this in Italy and he misses it a lot. I told him I can find a way to make it. I found someone who will give me fresh milk from a cow.

@sabersaber3059 2 года назад

Man i love your video big fun from algeria

@nancyjensen6409 Год назад

I love it!! Mostly you guys resemble my Dad whose parents were from Petina, Salerno, Campania, Italy.

@arrivagabry 9 месяцев назад

Love burrata, I used to have a boyfriend in Bari the burrata is so good. And look at these Italian guys there are so cute :-) Bravo Stefano

@thomasvoigt1050 Год назад

Nice. Thanks for this. I use cow rennet which I bought here in my hometown in Spain in the Farmacy to make queso fresco de vacca o de cabra. Thanks again

@kevincampbell2774 2 года назад

I really enjoyed Part I. Can't wait to watch. My vegetable rennet arrived so I am ready to try the recipe.

@vitoiacopelli 2 года назад

thank you kevin

@billnyethesciencedenier6701 2 года назад

I'm 1 minute into the video. It's great already

@michaellawcobb2693 2 года назад

Motto buono! Grazia.

@greganikin7003 2 года назад

Guys you're the best! And funny:)) i’d eat it too right away!

@giraffegoesmoo Год назад

great informative video! cant wait to try this with fresh toast and caramelized peaches!

@MrPerivolas 2 года назад

I really love this channel. Vito, you remind me my good Italian friend, Luca. It’s amazing how similar you sound. Thanks for sharing.

@nonnamacdeah1950 Год назад

Awesome!!! Such a wonderful video!!! Thank youuuu!!!

@Jo-bo1mp 2 года назад

Brilliant video thank you so much for sharing this!

@mothtv 2 года назад

Awesome as ever

@abdullahabusaleh7136 2 года назад

Thanks Vito lovely :)

@mal4029 Год назад

Whaaaat? My family is from Acquaviva delle Fonti! My father was born and raised there and my sister still lives there. I wonder if Stefano's and my family know each other. lol

@arfriedman4577 2 года назад

I wish I could have tried buratta and enjoyed it. It is nice to see how you make it. I used to see the men in Landis pork store in Brooklyn NY make fresh mozzarella . Have fun and success always.

@ferretocious 2 года назад

Why can't you go buy some and try it? Are you posting from beyond the grave?

@chloe.cordeiro Год назад

Great video, thanks!!

@Tj-vf3ll 2 года назад

Great video thanks

@roccosdough 2 года назад

Bravo!!

@MrQin-pu2of 2 года назад

Awesome video as usual! Thank you Vito!🍕🧀

@brakslow5131 8 месяцев назад

This is amazing😮

@kapetanironije 2 года назад

Vito, can you make video with recipe how to make Vesuvio pizza? I know that there is one video about it but without recipe...

@sastacooking 2 года назад

Following you from so long I learn so much from you thank you 🙏

@manjusthia 2 года назад

Delicious video. Mouth is watering!😍

@nolenl1503 2 года назад

1like ❤️always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 🌹🌹😘❤️❤️😘😘🌹👍❤️❤️❤️

@lv9321 4 месяца назад

Do you have an exact measurement of the rennet used? in your video it says 2 drops of rennet for 1L milk. 😊

@apuz13 2 года назад

Wow Amazing. Please do Ricotta also

@vitoiacopelli 2 года назад

It’s on my channel

@fabbike1805 2 года назад

belli ragazzi

@alessandromarzico2703 2 года назад

That talk was not in Italian! It was Pugliese 😍❤️😍❤️😍 Anyway, great & funny Video

@georgianbroadcaster4700 Год назад

In the next video please show us how to makr Mascarpone. This way we can do all from the scratch.

@garthdryland 2 года назад

Awesome

@ChrisGoforthandcook 2 года назад

What temperature is the water that is poured into the bowl to warm the milk? I really want to try this method this weekend!

@pascal1981 2 года назад

@sabersaber3059 2 года назад

We are waiting for the video

@joshuanavarrete 2 года назад

Thanks Vito. Always a pleasure learning from you. It'd be cool to have the list of ingredients though. Cheers

@baysehacioglu6094 Год назад

Elinize sağlık 👍Fakat neden Türkce alt yazı koymadınız Olsa çok seviniriz❤Teşeküeler

@tp1514 Год назад

Hi Vito😃 greetings from close to your homecountry from Austria 😊 One question: my burrata became too gummy what did I do wrong? I had no white vinegar and so I took white balsamico. And the burrata was more yellow... Was the vinegar the problem or what do I have to care for? Thanks for your help!!

@Syedda-nosheen 2 года назад

Wow Vito! Love how cheese is made. Plz paste the link for the vegetable rennet

@raginidubey3764 Год назад

Can we just use vinegar for milk to cuddle is it necessary to use rennet.

@yannickvm6304 2 года назад

Can you review frozen pizza from the supermarket

@vitoiacopelli 2 года назад

yes

@KowboyUSA 2 года назад

@@vitoiacopelli cool

@marvinm9064 2 года назад

Another "pom pom pom wala"

@bethovenme Год назад

Amazing...how much rennet do you use?

@marietteberndsen9587 9 месяцев назад

❤ can I do,it with goats milk ?

@elderdiascunha1992 2 года назад

must i boil the milk before starting it?

@pilarshiba8902 2 года назад

How much time can I save it in the refrigerator?? And how? In water?

@KowboyUSA 2 года назад

Missing having neighbors with goats. They brought me fresh milk we often made cheese with. Mozzarella is 👌

@chachichachi5526 8 месяцев назад

Can someone tells me what kind of cream is that please 😅

@Naserfuaz Год назад

Grazie per il video Ce in Italiano?

@francescocivita9458 2 года назад

The recipe is very clear and it seems doable. I have some doubts tho. Is using vinegar a common practice? As long as I know there's definitely no vinegar involved. Whey is used instead to adjust the pH. Why mascarpone instead of cream? In Andria there's no way to find a burrata with mascarpone. I also doubt that such a short amount of time to obtain the curd maximizes the quality of the product. It feels a bit of a shortcut. Nontheless, for a homemade burrata seems sensible. "We grew up in that", dunno in Acquaviva or Torremare if they use vinegar and mascarpone, I would be really surprised

@typower9 Год назад

I was also surprised they used mascarpone instead of cream.

@itzyaboibamer1610 10 месяцев назад

I have a question, where can I get non homenized milk, I live in America and it very uncommon here to just get from a store.

@Akum00 Год назад

Burrraaaatatatatata!

@justinmaxwell8193 Год назад

how hard is it to get unpasteurized milk in the United States?

@lentlen5857 10 месяцев назад

Is it 9% vinegar ?

@marblanco4217 3 месяца назад

why to avoid to use ultra pasteurized milk? I just bought 3 bottles of milk but it's ultra pasteurized :"( hope you can read me

@melhoor1 2 месяца назад

I tried it and the curd doesn't come in one piece, it turned into very small pieces, and it is very fragile. High temperature will damage the solids in the milk and the curd will not settle at all.

@adrianabuc 2 года назад

I missed it

@madmachine1 2 года назад

Greetings to Di Stefano from Acquaviva delle fonti. Ue' comm je ch'nenn u munn.

@toms.3977 2 года назад

We know mozzarella but we don't know burrata. What is it? What's it used for?

@venusvernyce 2 года назад

many uses actually… lots of restaurants serve it as appetizers with tomato salad and toasted bread, or on pizza as well

@hughmungus5529 2 года назад

If gods made cheese it would be burrata

@lotfibentouati2336 Год назад

❤

@iris-kp7yz 2 года назад

Hello, i didin't really get what were the ingrédients beacause im neither english or italian can you write them for me pleasseeee

@gianfrancobolla6658 2 года назад

Vito. What's not to like? Ciao franco

@JMom2408 Год назад

Is there a recipe here that tells us how much milk, rennet, vinegar to use?

@vitoiacopelli Год назад

Yes check out my other video of making fresh mozzarella

@Stanley1967-s8k 2 года назад

For me Vito it’s better if you make videos about pizza ..

@typower9 Год назад

I don't agree. I love his pizza videos but I also enjoyed watching him here. Also it's nice to see an amateur making the cheese in the video, after watching the pro (Stefano), since it gives encouragement to those watching the video to try it themselves. And finally, I would be happy to see Vito in any setting. His passion, joie de vivre, and beautiful smile are always a pleasure to behold.

@easyrecipesanddeliciousfoo2954 2 года назад

💖🌷💖🌷💖👍👍

@norel457 2 года назад

One of the things I don't really like....I'm gonna wash my hands :( WHAT DOESN'T HE LIKEEE!!! I WANNA KNOOOOOW!!!

@michaelracioppo5014 2 года назад

Too bad in Ontario we can’t get non homogenized milk

@typower9 Год назад

Find a dairy farmer....

@lifebycintia Год назад

It seems delicious, but I love the animals more. He doesn’t want to use the Renet or whatever the name is, so baby cows or calves don’t need to be killed, but as far as I know, the calves are separated from their mothers, so they can get the milk to make cheese. And then male ones are killed for veal, the female ones is left for their milk in at the end of the short life there a killed for meat anyways.. I was Vegetarian and she was discovered what really happens, I became vegan, now I’m a “flexible vegan”.😬 I normally don’t buy things that are not vegan, but if it’s going to be wasted, I eat things that are not vegan.