How Ricotta Cheese Is Made In Italy | Regional Eats

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Ricotta is a very versatile cheese that can be eaten in very different ways. And, technically speaking, it’s not even really a cheese, because it comes from the liquid whey when the milk is curdled. Bigger dairies that make cheese often consider liquid whey just a leftover product and use it to feed livestock or even discard it.
But for smaller, local dairies here in Italy, it is a great opportunity to optimize their resources and get something great out of them. We visited a dairy in the town of Locorotondo, Italy, where cheesemaker Giovanni Montanaro transformed liquid whey into ricotta.
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How Ricotta Cheese Is Made In Italy | Regional Eats

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4 окт 2024

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Комментарии : 467

@jaidaleshe694 3 года назад

The fact that I’ve gotten so hooked over cheese making is wild

@em_birch 3 года назад

It's so interesting though! I get you!

@jeffersonselikemnyame9516 3 года назад

Right !!!

@pattyrosier1854 3 года назад

Meeee, toooo !!! I love cheese except bleu cheese and feta. I haven't tried a lot the different types but I do love cheddar ( sharp - medium sharp - extra sharp) Monterey Jack Colby Mozzarella cream cheese ricotta.

@giscribson 3 года назад

Once you start learning about it you realise it's much more accessible than you would have thought!

@jaidaleshe694 3 года назад

@@pattyrosier1854 omg but blue cheese and feta are my favorites

@playea123 3 года назад

This series is probably the best thing on youtube. Please never stop

@aliasgerchallawala4582 3 года назад

what about food wars

@SauceyFredo 3 года назад

Binging with Babish makes amazing material check him out

@playea123 3 года назад

@@SauceyFredo I know and like Babish but he kinda already ran through all the fun stuff. This series is about stuff that most of us have never seen before and wouldn't seen usually.

@thinkcubeydr.shulker9888 3 года назад

I've never been more proud of this community

@sPIDER-zw4yd 3 года назад

Stfu

@aroundtheworldinaprildays 3 года назад

Find you a man who speaks about you as passionately as Giovanni explains the process behind cheese-making. I really like how informative this series is.

@mrsandmom5947 3 года назад

What a nice young man. Its nice to see him care about the old ways of making this cheese.

@gare2609 3 года назад

This Young man have 40 years old 😊🤣

@michael5725 3 года назад

@@gare2609 that is still young dude

@dan003 3 года назад

Can't believe we didn't get to see. Claudia sample the final product. Extremely upset here.

@emziegirl1977 3 года назад

Same

@MAK-5891 3 года назад

Agree. What's the point of showing the whole process when you cannot see final product. :(

@sn5301679 3 года назад

We expecting "creamy and nutty" stuff

@fatso2894 3 года назад

The final product is the ricotta at the end. Just a little more dry. When you buy ricotta you will have it in those "packages" unless it's ricotta dura (hard, very dry, used as alternative to grated parmigiano)

@francescapucciano9205 3 года назад

Minchia! "Extremely" upset?? Dio fa, it's quite overaction

@mackenzie3372 3 года назад

Giovanni really knew his stuff and answered Claudia’s questions very thoroughly. Great episode. Too bad we couldn’t see the end product and see it being eaten :/

@DurzoHighwind 2 года назад

but you saw the endproduct, those little baskets he was filling at the end are ricotta...

@nerofl89 Год назад

"Giovanni really knew his stuff," except that he ridiculously said ricotta is not a cheese ( 1:10 mark). Cheese is coagulated milk protein which, unshockingly, is the very basis of ricotta. Since the early bronze age (at least if not before) the peoples of the Italic peninsula have used the basic principle of acidifying milk to coagulate milk proteins and form curds. All ricotta does is remove some of the leftover proteins from rennet cheesemaking by recooking (being the root of ricotta) an already acidic milk product to cause some of the remaining proteins to coagulate and form curds.

@FakeGuthix01 11 месяцев назад

@@nerofl89 In some contexts, "cheese" is used specifically to refer only to products made out of casein, which ricotta is not, as all the casein is removed in the primary cheese making stage with the rennet.

@nerofl89 11 месяцев назад

@@FakeGuthix01 You mean "highly specific contexts" and not "some." Either way, ricotta does have casein, just not as much as typical cheeses. The rennet does not remove all the casein, and most traditional recipes for ricotta include adding a portion of milk to aid in the process of removing the remaining protein in the whey.

@kebabfoto 11 месяцев назад

Do you want his ricotta inside your mouth mackenzie?

@three6ohchris 3 года назад

Giovanni: "This is my tool for making cheese" Claudia: "I've seen bigger" Giovanni: 👁️👄👁️

@kencarson666 3 года назад

🤔

@TTaikodom 3 года назад

😂😂😂😂

@forcehucos2429 3 года назад

"My name is Giovanni Giorgio but everybody calls me Giorgio"

@kawaiionee-chan9557 3 года назад

@@forcehucos2429 “I am Ezio Auditore de Firenze!!!”

@tracer740 2 года назад

@@kawaiionee-chan9557 - Ok.

@pomelogirl_8939 3 года назад

Is it just me or is the cheesemaker also kind of charming?? 😳😂😂

@forcehucos2429 3 года назад

Its just you

@moonchild8477 3 года назад

@@forcehucos2429 BAAHAHAHA

@rainbowsandlove 3 года назад

Not in the slightest, I’d take him out for dinner any day…!

@julieswiss1 Год назад

Not just you!

@sethsoderman2731 3 года назад

I love this show cuz she's such a good narrator how she does everything displaying everything about it

@perihangamze238 3 года назад

I love every video that is narrated by Claudia, she is so sweet and achieves to make everything even more interesting

@yellodragon 3 года назад

First of all, Giovanni...wow! Second....he really loves what he does. I love how he started the description of each step with "It depends...".

@navyblackyt1744 3 года назад

Title: *How Ricotta Cheese Is Made In Italy* Video: *Ricotta is not a cheese nor a dairy product*

@sailorv8067 Год назад

...but it contains milk anyway 😂

@audreyn.9394 3 года назад

Just realised how strong the Pugliese accent is. Never really paid attention to it since I used to go there every summer, I thought every Italian spoke like this. Listening to the accent difference between Claudia and Giovanni is striking. Oof, I dearly miss Puglia. Giovanni is impressive by the way. He has this Ricotta Grand Master vibe.

@tylerandrews1489 3 года назад

In Sicily we once had a cheese that is still one of my favorites. They called it Primo Sale because it was a ricotta salata served fresh after the first salting. It was amazing. I would love to see how that it’s made as well.

@lenase7396 3 года назад

Primosale is pecorino, it 's not ricotta .

@KajiRider1997 2 года назад

My grandpa used to buy large suitcases full of Primo Sale when he came back from Sicily.

@PoETexas 2 года назад

@@KajiRider1997 So good!

@francescapucciano9205 3 года назад

With any doubt she's the best insider food host She's genuine, authentic in her reactions, not overreacting like her colleagues, interested in what she's talking about

@nishhnishh1088 3 года назад

genuine hahaha.

@alessiam1659 3 года назад

I think that's because she is Italian.

@darylclarino5439 3 года назад

frankly i only watch claudia's videos, even followed her on ig

@ultimatevict518 3 года назад

@@nishhnishh1088 let they believe xD

@jennifernewman1207 3 года назад

Boo

@chetanapurav9470 2 года назад

The subtle display of Italian Flag Colours in his T-sirt by Giovanni....made me smile✨

@tracer740 2 года назад

Thanks! I hadn't caught that significance.

@darya155 3 года назад

Chemistry between the cheese is great, but look at the chemistry between Claudia and the guy!

@LailandiAdventures 3 года назад

I've set myself a challenge for 2021. I'm going to make a pizza from scratch (or as much as feasibly can). So I'm going to a local farmer to get wheat to be milled, I'm going to grow my own tomatoes and learn to make Mozzarella. Now I know what I can do with the excess whey! Thanks for the great video!

@kf10147 2 года назад

You could even put the ricotta on the pizza too! Did you ever make your 2021 pizza?

@xo_coco_xo471 3 года назад

Cheese making is actually an art! I didn't know so much went into it.

@ahmeddhahir8305 3 года назад

i love the way he speaks Italian language

@francescapucciano9205 3 года назад

You like accent, I think It's pugliese, I dunno which one , you know that every region has different dialects inside of it

@aqsw57 3 года назад

@@francescapucciano9205 valle d'itria

@imurt3417 3 года назад

She said to be from Bari in the video about the orecchiette, if I'm not mistaken

@Franz.guarda 3 года назад

@@imurt3417 yes but he Isn't from Bari from the accent

@ceciliaFX 3 года назад

It's Like music.

@TheJediSlayer 3 года назад

I love the way she presents cheese making

@zoboe92 9 месяцев назад

What a beautiful programme. Giovanni has such casual ease about him yet he clearly loves his professional with a passionate calling. Thank you for this brilliant film!

@lyricc2702 3 года назад

Me: How much cheese do you want? Italians: Yes

@lucasallen5415 3 года назад

"Hey Boss, you know that liquid that's left over after we make da cheese?" "Yes, what of it?" "I made cheese out of it."

@LightTubes 3 года назад

@Caitlin-rz1xe 3 года назад

That cheese maker though 😏😏😏

@vengxance 3 года назад

those arms, those eyes.... im under his spell

@joannemery8333 3 года назад

Mama Mia

@jenishaanilkumar299 3 года назад

I love the cheese series with this host

@77parrothead 3 года назад

I see I’m not the only one who thinks the cheesemaker is a doll!

@jenishaanilkumar299 3 года назад

I love Claudia's accent

@alrightyymighty8338 3 года назад

Same

@ichi_san Год назад

This video is awesome and I wish more cheese factory make ricotta from their leftovers to put in dishes! That would reduce so much waste!

@puttigandhireddy 3 года назад

That man is so proud of his job 😁

@Braga_18 3 года назад

I see Claudia, I click right away. Thank you Claudia as always

@fathima5209 3 года назад

Everyone around me : 🌍🚓🔫💣🏭⚰☠🔪 Me : 🧀🧀🧀🧀🧀

@danielemeroni7129 3 года назад

Grande Giova. Mi ricorda troppo Checco Zalone il modo in cui parla. Mi fa spaccare

@vengxance 3 года назад

omg that cheese maker, he's really packing... after 9 minutes im already in love

@unknownpeople7399 3 года назад

Everytime I see Claudia,I watched it

@princesofthepower3690 3 года назад

Why ?

@unknownpeople7399 3 года назад

@@princesofthepower3690 Bcs I love her Style to make this content,Informative yet Interesting,just like Frank

@flash2591 3 года назад

@@princesofthepower3690 cause shes my future wife

@sepehryazdanmehr8877 3 года назад

@@flash2591 how do u know she is single

@princesofthepower3690 3 года назад

@@flash2591 Probably won’t be taking your busted ass . I mean seriously, get with reality .

@1hayes1 3 года назад

When I lived in Rome, I ate ricotta al forno as often as I could. The basket in which the ricotta was made is a sort of wicker, and when put directly into a raging fire - the burning wicker basket flavours the ricotta, which also bakes and gets something of a rind. By the way, that cheesemaker has the cutest little belly.

@mattypants 3 года назад

I stumbled across this channel a few days ago and already watched a ton of videos. These are great.

@nelsonmathis1062 3 года назад

An episode on pecorino Romano please ?

@lucadesanctis563 3 года назад

Do u like my regional cheese Eh? :D

@Nimiety327 3 года назад

3:05 Not only is he a pro at making cheese, he's also a magician. From a gloves to no glove and back to gloves!

@urouroniwa 3 года назад

This is the first really good description of caciotta I've seen :-) Great questions and great answers!!! I haven't even got to the ricotta part and I'm already excited enough that I had to post something!

@hannahtemple8397 3 года назад

Claudia is my favorite food sampler pleas keep eating and sharing cheese journeys!! You’re so beautiful and nice to listen to

@briannamattis7454 2 года назад

I love this series! It’s the best thing everrrr

@cinnamondoll7644 3 года назад

I hope im Italian in my next life so i can eat more cheese

@organicfarm5524 3 года назад

Why wait for next life(which doesn't exist, btw)? .... Visit Italy at least once and that will be all:)

@mooingAlong 3 года назад

No one acknowledges the man's shirt resembles the Italian flag. Perfetto!

@stampdealer 3 года назад

Ciao, Claudia. Please make an 'Insider' video for every Italian food product. Please and thank you.

@amazinggreats5333 2 года назад

Gosh, Italian really is one of the Romance languages. I was romanced over a technical discussion of cheese making! Hahaha

@giovanni-cx5fb 2 года назад

Loved this comment hahaha

@OriginalGrasshopper 3 года назад

When I see a video with Claudia hosting, I immediately know it’s gonna be good!

@curlyhairdudeify 3 года назад

1:11 I’m in love with Giovanni Montanaro ❤️

@corradoleonardi3734 3 года назад

Welcome to Italy - Benvenuti in Italia🇮🇹

@gabrieledoneddu8818 2 года назад

Bel video, bravo Giovanni, chiarissimo nelle spiegazioni

@erikperugachi4313 3 года назад

I just watched these videos to listen Italian😍

@10zing41 3 года назад

Thank you Food insider teams for such a interesting plus knowledge videos i appreciate that...... 👍👍👍👍👍👍

@aliciad9524 Год назад

claudia i need you to do all the cheeses. im obsessed

@michelemurphy3541 3 года назад

So cool. What a lovely life.

@neeharikakanakarao7475 3 года назад

The best video making in Food Insider is showing the cheese making in different parts of the world 😁

@its_not_xiriana4966 3 года назад

More cheese making episode! Make it a series!

@maelblavier2729 3 года назад

It's a series, you can watch the other videos on their channel

@geewaymedia7993 3 года назад

The cheese poet. Amazing

@AdnanKashemOxe 3 года назад

I just loved this show..

@abygailrolusta 3 года назад

Their cheese marathon help me go through the quarantine period

@elephantcup 3 года назад

Incredible video as always Claudia, but wondering why you cut away and didn't see it through to the end- the final chilled, set product, having a taste of it, showing some typical Pugliese dishes made from it? Next episode?

@hassadhassan2610 Год назад

that young man is very knowledgeable. like talking to science prof. he has deep understanding the process of whats hes doing

@FooderMarket 3 года назад

I love to see claudia's content. Please never stop

@mattiaciani1 3 года назад

Ricotta and soft honey.. believe in me.. 👍

@mattiaciani1 3 года назад

@MCStutteringBuddha ...mmm... good idea! 👍

@jabr991 3 года назад

Solid video 🤙 pretty cool that there's a latteria in pretty much every town in Italy. Fresh milk, butter and cheese no more that 15 minutes away

@knowyourhistory 3 года назад

It's kind of eerie how quiet it is without background music

@jacquelinele9170 3 года назад

I actually love it though lol

@kiltlvr 3 года назад

A wonderfully informative video. Thank you!

@27ClubZoie 3 года назад

RU-vid: I noticed you watch alot of cheese videos....want another one? Me: absolutely.

@leightoncooke Год назад

Another awesome food video with great ideas to try out. Grazie 🙏

@rissaballerina 3 года назад

I want Giovanni to turn me into ricotta, too 🥺

@anthonyanderson9326 5 месяцев назад

Thank you...95% of youtuve recipes use milk not whey...this is one of the very few ones doing it right

@carloscrusco7166 3 года назад

Beautiful!! Great job 👏🏽

@Phobero 3 года назад

Props for getting Checco Zalone!

@NYCfrankie 3 года назад

Ricotta burrata and mozzarella are amazing

@_camicianera 3 года назад

YEEEEEEES, FINALLY AN ITALIAN THING IN THIS CHANNEL

@evan1430 3 года назад

Can you do a video on how feta cheese is made in greece?

@andreagiambrone6642 2 года назад

GREAT Giovanni

@jeffreywickens3379 2 года назад

She is beautiful, simple and humble. :)

@nasallypineapple1778 3 года назад

I want to eat it 😍 I've seen how to make cheese on Fun Straurant This is really interesting

@denisefuentes7905 3 года назад

What a dream boat.

@Wiley97 3 года назад

The whey is also made in to a protein powder

@mohammedegyptian2527 7 месяцев назад

bravo

@selloutprogressive 3 года назад

I've just had my decade's worth fill of the Italian language!😂

@SingersPro 3 года назад

I love Italian food

@harambe2299 3 года назад

Anch'io fra

@vazjc 3 года назад

Didn't see the final product, but still liked the video.

@its_not_xiriana4966 3 года назад

I miss cheese making episodes. Please make a cheese making series!

@NarkarBros 3 года назад

Yummmmyyy 😍😋😋🤤🤤

@KloVe4k 3 года назад

🤤🤤🤤🤤🤤Soooo juicyyyyyyy🤤🤤🤤🤤🤤

@TA-xq2qv 3 года назад

Lmao the emojis chill

@cjizzle5477 3 года назад

I'm ready for any cheese question on trivia night now.

@nusretsaltbae1923 3 года назад

yeah , in italy we trust for best 🧀🧀🧀in the world ❤️❤️❤️

@thecritic9885 3 года назад

Claudia is the best narrator

@ABlueDahlia 3 года назад

So beautiful.

@sriramsrinivasan8617 3 года назад

I liked this one video and now all recommendations I get are how different types of cheeses are made in the world. Great, I really needed them to sleep.

@jamnikok 3 года назад

You should try Polish cheese Oscypek. It's made from sheep milk and then it's smoked. It's regional cheese from Zakopane. It's delicious with cranberry jam.

@pvoshefski 3 года назад

Claudia = good presenter. More content with her plz.

@bhaaratsharma6023 2 года назад

Italians know their shit really well.

@MoaathMas 3 года назад

Imagine the smell of this place

@alejandromare2061 3 года назад

I could only see half his face and I know Giovanni is so, so handsome. Cheese making and a hot man? I'm in. I mean, what else could anyone ever ask for? 😂

@valentinaminauro352 3 года назад

I know that's right hot man delicious cheese throw some wine in and that's all you need💖😅🔥✨✌

@t.miranda176 3 года назад

I know!!!!

@foodiewave3765 3 года назад

I love countryside 🙏🥰

@adamfreeman5609 3 месяца назад

On the other hand, a person can also say that it is definitely a cheese and saying it's not because it comes from whey is only stating part of the facts. Yes there is whey but there are also milk solids which haven't been tapped into due to temperature variable in the process