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HOW TO MAKE FRIED KARAILEE WITH SALTFISH (CODFISH) | KARELA | BITTER MELON WITH SALTFISH | 

Shamin Di's Kitchen
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29 окт 2024

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Комментарии : 8   
@claudettelove6643
@claudettelove6643 8 дней назад
Love it with rice & dhal.
@Reza-1223
@Reza-1223 Год назад
Good evening, it's the first time that I have seen this way of cutting up the kerela. I like how you can use your finger to push out the seeds. That's a lot of water that you got out. Some people drink it. I myself scared of kerela ❤❤❤👍🏽👍🏽✌️✌️✌️💯💯❤️🇬🇾🇬🇾
@siddeeqaali6025
@siddeeqaali6025 5 месяцев назад
Definitely 💯
@joanvillafana-es1ov
@joanvillafana-es1ov Год назад
Nice..love it
@islandgirl3330
@islandgirl3330 Месяц назад
Thanks for the video. I never ate it because of the bitterness.
@VineetaPrasad--
@VineetaPrasad-- Год назад
Do you also cook the Indian variety karailie ? it is darker green in color. Your karailie looks awesome!! it is filled with health benefits.
@BabitaJadoonanan
@BabitaJadoonanan Год назад
Hey girl it's a. long time hope all is well. With u and yours nice to see u have a u tube channel keep ir up
@RenaArjoon
@RenaArjoon 11 месяцев назад
Rice and dhal
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