How To Make Crispy Fried Caraille (Bitter Melon) | Classic Trini Dish | Trinidad | Caribbean 

This was explained so well. I came here to sed how to fry this so I'm going to try it. I bought some to try

Looks yummy You can also season it like how you would season fish to fry and then flour it and then deep fry it I do mine this way and it taste amazing 😊😊😊

Good explanation while cooking. Love the crispy type of Caraille very much with daal. I like it cooked with shrimp to eat with rice with or without daal.

Jenna this is my kind ah food who doh like this half ah dey life gone 😅😄😃😂😁😀

Looks delicious, the dhal and rice looks awesome

I loovvvveee this. I eat it every week.

Hi Jenna looks amazing I really enjoy your cooking video stay safe may god bless you and your family 👍👍👍💚💙💜🌹

Looks delicious 😋

Hi Jenna, i love love,caraille with all the bitterness i know weird but my mom was diabetic and never took bitterness out.You put my faves with it also. But you forgot the kutchela,i usually add whole geera to onion and garlic also.Hope you keep family safe and well.

Just watching this makes my mouth water🤤🤤🤤🤤 ,grow up eating this and still is, love d bitterness,not even missing d meat, taste better with some semi burn pcs ,😍😍👏👏👏 if I dry this Carilli Jenna, can I make Carilli anchar ?

No mystery to cooking Karile

Love delicious...

How about drying in the air fryer.

Very delicious

Asalamu alaikum jenna.... my all time favorite.....

good tutorial

How long go dry the carali.. A whole Day... Can it be done overnight?

Hi asalaam o alaikum.. Jenn... Gonna make it.. Love from 🇹🇹...

Salaam, my wife makes it I can't eat it too much

Not a favorite bitter melon fan.but ye dhal n rice anytime

Not that's a dish I can live with.