I really enjoyed your cooking video Taco! I love seeing this side of you as you've got a great sense of humor. I laughed and laughed. You can cook anything & I'll watch. You're a natural comedian. Thanks for making my day 😂❤
I used to shred raw zucchini, for bread. I would measure the amount from the recipe then freeze in a ziplock bag. Great for winter baking. Also saute zucchini in oil along with summer squash, onion and garlic, Italian herbs and tomato sauce or spaghetti sauce. Serve over pasta or rice. Sometimes I eat it alone. Hamburg or chicken can be added for protein if wanted. I bet that you could also added Cannelloni or black beans. Happy gardening and cooking.
Fantastic show. I peel the green off my zucchini and shred it to make zucchini bread. I'm a crunch person too. I've laid a chicken breast on it's side and cut it in half so it is not so thick. Oh, I do this when they are almost thawed and are still stiff. Then I dip it in egg with those panko bread crumbs and into the air fryer. That crispy chicken is so tender and juicy in the middle. I usually serve that with some mashed potatoes and buttered corn. Sometimes I have to resort to using the oven if I have company and make 12 pieces. What a fun video to watch today! Thanks.
A man of many talents, I love it! Adore your humor, rummaging through the drawer and finding the wrong utensils. Hey, why not feature your flea market finds in your cooking videos? Vintage Pyrex bowl to mix egg, depression glass plate to mix crumbs and. Parmessan, vintage wisk with green handle, you get the idea? Please continue to punctuate your scrapping videos with more cooking adventures. Loved seeing Salsa in chef hat. I also agree that marinara would make a good dipping sauce.
Awesome job! I use zucchini for zucchini bread. You just shred the zucchini etc. You can’t taste the zucchini at all in the bread. Salsa sure looked good with her chefs hat on!! She’s so very precious! Thanks for the lesson Taco! Blessings always to you and Salsa. 😊❤️✝️
I finally understood how to turn on, preheat, and set the temperature for an air fryer, as I don't have one. I use an oven and will try your recipe. Thank you.
Taco get some olive oil spray. Spray the bottom of airfryer so stuff doesn’t stick and then a light spray on the food, turn and spray. Makes it extra crispy!!
Hi Taco. Yay a cooking video. I don't care for zuccini but I know a lot if ppl do. Love it when you cook. Thanks for the fun and enjoyable conversation . Hugs for Salsa. Love ya.
The bigger zucchini can be stuffed with the meat of your choice. Scoop the entire center of your zucchinis out to create a boot. Salt and pepper the boats and fill them up with the meat mixture of you choice. Top with cheese put in the oven for 20 to 30 minutes at 350° and you have a good dinner. You can also do the same thing and bread them with Panko breadcrumbs and put them in your air fryer for more crunchy or dish. A fork is easier to use than a big wisk for just one egg. Good luck keep these videos coming they are enjoyable.
When I discovered your channel, I saw you go to so many fast food joints for food. So now it is a surprise to discover you becoming a chef…..and I think I will buy a zucchini today. You are an amazing young man! Shall we expect to see your name on paper plates at Walmart?!
Omg throwing the zucchini out the door, the egg break on the head, delicious hockey pucks …expired 3 yr old dressing. Please! Laughing my 78 yr old gramma ass off. 😂😂 show us what else you make. That was awesome 😂😂😂
Watching you cook zucchini was hilarious. Chief Salsa could offer up some tips …don’t be afraid to ask. Although her specialty is cucumbers she has an enormous amount of recipes. 😊
Love your cooking videos. Think your recipe would be good for fried squash. I have never used an air fryer but it doesn’t look too hard. Hope you continue doing these cooking videos.
