Now that the kids are gone i usually just make a single or two burgers at a time and thought it might be easier to do the air fryer rather than the BBQ when the outside temperature is scorching. Glad i found your video, think i will at least try it out. For separating the burgers i find a butter knife slid between the patties, a slight twist of the knife and the separate so easily. Cheers.
I just brought an air fryer a month ago and have been cooking small stuff in it, like hot dogs, english muffins and bacon. I had a taste for a cheeseburger today and had no idea how to cook them in an air fryer. So I type it in youtube search bar and your video showed up first. I have just subscribed to your channel and I am looking forward to learning other dishes that I can cook in my air fryer from your channel.
After I flip the burgers I always place a small (1/2 Tbs) slice of butter on top of the burger and let it melt into the meat as it finishs cooking. I've always cooked at 400 but I think your time and temp will give me a juicy burger.
What I was exactly thinking of doing. This is super fast and convenient. Especially when you’re in a hurry, or just because. I prefer using that Ninja dual basket air fryer, myself. Because on one side you’re making the burger, and the other side basket your making the fries. 🍟 🍔 A dream come true 😃👍🏼
I had this kind of basket in my philips airfryer of first gen. i can't say i love it becuz it was impossible to keep clean. it had great airflow resultiing in great frying results though. All n'all, great video thanks a lot!
didn't see any seasoning added so since when they are frozen doesn't work a good time to season would be on the first flip before continuing to cook. please give your burger some flavor
Your the first person I saw where your burgers you cooked with the air fryer actually looked delicious cooking and when it was complete! Nothing beats quality Angus frozen patties when cooking from home. Love the tutorial. I usually make my frozen ones in the IP, but decided to do the air fryer today and used yours as a guideline. Thank you!
The cutting board, butter knife, and mallet is so much better than the way I tried about 15 years ago. Used a kitchen knife and my hands and ended up with stitches. Wish I knew your method then 😄
Dude! I was stressing about dinner but now I'm chill thx to your vid! I just purchased a Kalorik Air fryer - Love and respect from Southern California ❤
Well hi! 👋🏾 I definitely subscribed. I am wanting to actually use my air fryer more frequently to save money and to monitor what I'm eating. Also, you know how it is when you pay too much money for something and it doesn't even taste like you wanted to? I'm at that point in my life to where I'd just rather cook it now.
Great video. FYI. If you want the best frozen burger patties Snake River Farms sell a 2 pack 1/2 lb. burger that is by far the best frozen burger I've ever had the pleasure of tasting.. Like steak? You'll love these. Recognized as "the world’s most decadent burger,” Snake River Farms gourmet hamburger patties are premium restaurant quality and made from 100% American Wagyu beef. These burgers taste great anyway you prepare them, but lend themselves especially well to the convenience of the air fryer. They're a treat, once tried its gonna be hard to settle for other lessor brands. I'm not affiliated with SRF just a very satisfied customer spreading the word about this high quality meat producer.
I'm in love again! jk... seriously, excellent simple vid on cookin' up frozen burger patties in the air fryer and just like previous comment, your burgers looked delicious (and obviously were). Thanx for sharing!
Love your instructions for those of us intimated by our air fryer. Would this technique work with frozen turkey burgers? I'd like to try it. Yes, I also like soft burger buns. Brioche is the best!
My air fryer doesn't have a basket. I think I'm one of the few people who has one like mine. Mine has racks that you can slide in and out and can hold 3 racks at a time.
I use an evoo bottle (they’re on Amazon). It’s not a budget bottle but I’ve had it forever and it sprays well. I haven’t tried any other spray bottles.
I don't recall the brand name, but it's angus beef. I also make sure the burgers have no filler. I usually just check the ingredients and it should only have beef, salt, and spice.
Feel free to season yours. I always suggest to check the label of the burgers you buy, most come already seasoned with salt and pepper. Plus all the toppings, lettuce, tomato, mayo, ketchup, onions, make it good for me. I absolutely hate over seasoned foods or seasoning just for the sake of seasoning.
I noticed she never mentioned anything about seasoning them. They weren't pre-seasoned because they were frozen patties from a box. Nah, I have to have seasoning.
Hi, I didn’t season these. They are angus beef burgers and they already taste pretty salty to me. However, if you would like to season, I’d suggest halfway through cooking to ensure the season doesn’t just drip off since they are frozen.
Great question. These are well done, but still juicy. If you buy any package of frozen burgers, they will recommend you cook them to 165F. That has to do with food safety. To sum it up, ground meat, including that in frozen burgers, is more susceptible to bacterial contamination because bacteria on the surface can be mixed throughout during the grinding process. But, I still order a medium burger when I eat out at restaurants 😂 But for home purposes using frozen patties, I follow the guidelines.
You must not have been using Bubba Burgers or Sam's because those patties were round. I don't know of any name brand that has round patties, they're usually irregular shaped. You must have been using store bought patties?
With today's energy prices, let them thaw and grill or fry them, 3-4 minutes each side, it's cheaper and they hold their moisture,,,, I have an air fryer
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Oh no, the fan in your air fryer is probably really strong. You could just add the cheese once you take it out and cover it with foil paper a bit. It won’t be as melted on but it should still melt a little from the heat.
Ok i really hate when i waste time sooo i watched this whole video and not once does she specify if we broil?airfry?roast? Like hello what fukn setting????thumbs down
