I Ranked ALL The Frozen Hamburgers At Walmart

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I went to Walmart and bought every brand of frozen hamburger they had. I took those home and cooked each one and rank which is the best and the worst. I also share some general tips on how to cook a frozen hamburgers. I will answer the questions: How to season a frozen hamburger, how to cook one in an air fryer, how to cook one in a cast iron skillet, and how to cook a frozen hamburger on a pellet grill. After watching this video you should know everything you need to know when buying and cooking frozen hamburgers. Stay to the end of the video because I will do an in depth taste test on each of the frozen hamburgers available at Walmart.
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Watch this video on how to pick the best steak at Walmart and other grocery stores:
How To Pick The Best Steak At The Grocery Store
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2 окт 2024

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Комментарии : 1,9 тыс.

@jerrycurls88 Год назад

We definitely want to see a complete breakdown of all the Bubba burger varieties. It's likely the most ubiquitous big brand around.

@DudeSoWin Год назад

Anything that says Angus or Cheddar is a hard skip for me because it never cooks right and always makes a mess.

@SoyDrinker Год назад

I WANT TO SEE THE BUBBA BURGER VIDEO SO BADLY!!!!!!!

@Travis2L Год назад

FLANDERS IS THE BEST

@spooningkat6933 Год назад

@@DudeSoWin "it never cooks right" mf you're the one cooking it, the angus isn't cooking itself. And if it makes a mess, then maybe don't make a mess next time?

@Flutterbox Год назад

Yes, please! Bubba's burgers!

@dicdug Год назад

Your least favorite 3 (excluding the beef hearts one) were all 1/4 lb while the ones you liked most were 1/3 lb. Cooking them all the same amount of time, when they are different weights, will cause the heavier ones to be juicier and the lighter ones to be drier.

@youtopia2000 Год назад

Exactly!

@chrozome 11 месяцев назад

Another thing I noticed is he was rating out of 10, but the "bad" stuff was 5/10. Why not just rate out of 5 at that point

@zersch. 10 месяцев назад

@@chrozome He gave that red one a 7/10 and then at the end acted like it was radioactive lol.

@Bejitajap 10 месяцев назад

exactly. Poor guy is kind of a buffoon

@joes6527 4 месяца назад

@@Bejitajap I wouldn't go that far, but still he's posting content and getting likes. I certainly appreciated the effort he put into it.

@jonm8733 Год назад

Yes, please do the Bubba Burger taste test.

@heathkill4821 Год назад

Yes i cook them on charcoal grill and then finish with a little smoke chips and voila…. Best frozen burger i ever had

@tioswift3676 Год назад

@@heathkill4821 What are smoke chips

@heathkill4821 Год назад

@@tioswift3676 smoker wood chips🙃, let the charcoal do its thing and get to a smolder, then add some smoker wood chips and smoke your burger. I like the hickory smoker wood chips they give awesome flavour

@tioswift3676 Год назад

@@heathkill4821 Ohh, got it. I thought it was something else. I need to get a charcoal grill, I only have propane lol

@heathkill4821 Год назад

@@tioswift3676 i usually use the big propane grill but i got this little $15 charcoal grill for when we go camping and riding so i can cook for the kids anytime and i have been using it to cook ever since😂 i might even buy a bigger one soon and get rid of the propane grill because i never use it 😋 but man these bubba burger were a game changer for camping burgers🙃

@aaronz9410 Год назад

I always laugh at the frozen hamburger debate. My family owned a bowling alley, from 1961 until 2021 (the land that it sits on, the business was shuttered and the building means almost nothing was sold this past December). We had people that would drive for over an hour to get our burger. Not to bowl, nothing else but get a burger from us. I think our advantage (along with a quality frozen patty) was the original flat top from the 60s that had been seasoned for decades. The pure thickness of it, you will never see that today.

@aaronz9410 Год назад

and hell yeah, go ahead and do all the Bubba Bugers.

@richhoops2413 Год назад

What you said Bout the griddle is so true. My family owned a pool hall for almost 25 years. When it shut down, my dad sold the griddle. My mom took that part the hardest

@RickTyploosion Год назад

I’d be pissed if the burger I drove hours for ended up being frozen

@InvadeNormandy Год назад

@@RickTyploosion Prepare to get pissed off homie, all of em are. Even the "Patron saint" Chef Gordon? Yeah he got busted for using frozen stuff in his restaurant too lmaoooo. There's a difference between storing a QUALITY thing frozen, or freezing and improperly storing and neglecting crap, it's actually a testament to a chef's skill if you don't notice. And people acting like a bit of cold is a carcinogen. 🙄

@quanbrooklynkid7776 Год назад

@@InvadeNormandydamn

@Telcomvic Год назад

We've eaten Bubba burgers for years. I like the flavor and and the fact that they are consistent in size. We just buy the original ones-a taste test of all the varieties would be helpful.

@tripendicular Год назад

They’ve had many recalls

@nocturnaljoe9543 Год назад

@@tripendicular Why so?

@Cheesehead302 Год назад

We get the onion ones

@TakeNoShift Год назад

Best way I've found to cook frozen burger patties is in a pan on medium heat with the lid on. The lid helps steam the burger and also keep grease from spraying all over the place. I cook one side for a few seconds just so it's not frozen and seasoning will stick, season both sides that way with Morton Season-All. Cook one side, flip, put cheese on that cooked side, put the top bun on top of the cheese, put the lid on and let the second side cook to completion. Sometimes I put a small splash of water in the pan in the last minute to help melt the cheese with steam, works really well. Using the lid and putting the cheese on as soon as you flip and letting it melt that whole time helps the cheese melt together with the bun and stick. I put some sauce on the bottom bun (mayo, ketchup, mustard, relish, fine onion powder) and when the burger is done I just the burger onto the bottom bun and it's done. EDIT: I also toast the buns in the pan beforehand with butter and garlic powder.

@thesunisbright 5 месяцев назад

i found bits of metal in these burgers. please do not buy these.

@TakeNoShift 5 месяцев назад

@@thesunisbright I've only ever found small bits of bone

@billmcmonigle93 5 месяцев назад

My dad used to cook cheeseburgers that way when I was a kid . Best burgers I ever eat !!!

@biggreenfish3267 Год назад

Someone may have posted this already (sowwy) but here are the price/lb for these items. That seemed better than overall price since some have more or less patties. These are from my local Walmart so price may vary on location, but I bet it scales the same. $4.94/lb = GV Beef Patties 85/15 $4.44/lb = GV Beef Patties 80/20 $4.98/lb = Sam's 100% Angus Patties $4.98/lb = Sam's Angus Seasoned Beef Patties $3.94/lb = GV Beef Patties 75/25 $4.98/lb = Sam's Angus Bacon & Cheddar Beef Patties $4.98/lb = Sam's Angus Vidalia Onion Beef Patties $7.29/lb = BUBBA Burger $3.19/lb = Flanders (these are not available near me, but I found them in another store in the my state)

@gamecocks1150 Год назад

I will take flavor over price but that's just me. Price for driving a Yugo (yeah i'm old) compared to driving a Toyota (Yeah i like to have a car/suv that will last) is the same argument. You get what you pay for no matter the product.

@Matt-fl8uy Год назад

Thank you for doing this! I'm a bit surprised that, besides Bubba, they are so close together (and also more expensive than ground beef at my local grocery store).

@Mandurath Год назад

The cheap ones, even the Flanders can be doctored up to be pretty decent, even good. For the price of the more expensive ones, unless you want the semi convenience, better to just make your own. I say semi, is it takes about as long to grab a burger press (about 10 bucks for a cheap one) and press out some burgers if you don't want to hand make them as it does to pry apart the frozen ones. If they are not stuck together, then other than a few minutes making them, the fresh are cheaper.

@Jacksonn985 Год назад

@@gamecocks1150 also realize. The cheapest one (flanders) had many more additives. Defiantly not something youd want to consume

@gamecocks1150 Год назад

@@Jacksonn985 Absolutely!

@Furluge Год назад

Personally I'm pretty happy with those Walmart 75/25 for the price, especially the bulk box. Bubba burger is definitely better though. They're also surprisingly good cooked in a fryer.

@nodak81 Год назад

Same here. I've been eating the Great Value burgers for ages. They taste fine to my unrefined palate. I like using frozen because they're identical to each other, so I don't have to watch them while broiling. Just 11 minutes on each side and they always come out perfect.

@hatendiscontent Год назад

As a devout Oklahoman, I am genetically half onion-burger, and I approve of those sam's vidalia onion patties. I'm a pan fryer and those do indeed turn out great that way.

@valerieneal2747 Год назад

YEP..GOT THAT RIGHT😎

@calanon534 Год назад

Yup-yup.

@bullock4211 Год назад

I was at Sam's yesterday and saw the vidalia patties and was going to get them. Next time I'm there , I'll pick them up on your recommendation

@calanon534 Год назад

@@bullock4211 If you eat a lot of burgers, and you have a local butcher, see what he'll price you for his scrap cuts. That plus a small grinder means cheaper burgers, beef sausages, and more. I seriously advocate grinders and sausage stuffers for anyone that eats a lot of meat and partially butchers it themselves. All that silverskin, fat with a bit of meat in it, and "edge trimmings" of meat can make good burgers, as well as the pellicle of dry aged beefs - it's edible, don't let them lie to you, it's just better off ground up and treated as seasoning.

@wturner777 Год назад

I grew up on Flanders burgers because they were simply the cheapest, and I came from a low-income family. After reading those ingredients, I stopped eating them. I knew they were heavily processed burgers judging by the taste. I’m surprised you didn’t give it the lowest rating. Anyway, great job!

@jolted96chicken Год назад

They are so bad yet so nostalgic lmao

@1kJae Год назад

I'm ngl they not that bad if you tbrow em over some hot charcoal. Enhanced flavor lmao

@chucksherron Год назад

@@1kJaenostalgic flavor but very bad for you. Pure beef is the way.

@1kJae Год назад

@@chucksherron well no shit!!!

@piman2boek364 Год назад

I found it interesting that some of those burgers were off color - more tan than red which I suspect was the cheaper burgers as well. Of course red food coloring could be added to give the meat the red coloring and still be a cheap burger.

@brianhopkins5251 Год назад

price would have been useful to know. either price per patty or price per pound. (also compare what a fresh ground pre-made patty costs in your area) and yeah, now you know for doing bubba's.

@dwarden3 Год назад

In my area the sams burgers are double the price for 6 compared to half the price for 10(bag). Kids get the bag, they cover them with mustard and ketchup anyway. Adults get the box, no condiments needed. Your choice, either will make a turd.

@edwinrodeo Год назад

I paid 10.99 for 6 original BB. Their Angus 13.99

@hannibalishungry 10 месяцев назад

This is the content i didn't know I needed, but i'm thankful to have found it!

@scottym3 Год назад

I usually buy the Sams 100% Angus burger, without any seasonings and I'm happy with those. I need to try the Bubba burger and YES, I'D LOVE TO SEE A BUBBA BURGER COOK OFF. Thanks for the video.

@Mike-jv4rz Год назад

I like the Sam's Angus as well- seem to cook up easily over charcoal or gas, and the flavor is good- after a touch of SPG.

@toxin7883 Год назад

Without any seasoning. Lmao

@scottym3 Год назад

@@toxin7883 well considering he had two other Sams Angus burgers which had seasonings of cheddar, bacon and another with onions and something else I distinguished between the 3 Sams burgers.

@Prisoner-jf8vi Год назад

@@Mike-jv4rz I just had Sam's today and I will be buying Sam's from now on. The Bubba is expensive for me

@jeffb6786 Год назад

I also get the Sam's Angus w/o, and sometimes the bacon and cheddar. I think both are good. I've had the GV 80/20 and they're, eh, okay. Not habit forming, for sure. I've never had the Bubba burgers because they're more expensive than the Sam's. And all skillet fried, mustard, catsup and pepper jack cheese. No salad. Salad doesn't belong on burgers, it belongs on a plate.

@driversteve9345 7 месяцев назад

Can you do the same test for all the frozen burgers at Costco? That would be awesome!!

@CameraNut1000 Год назад

Bubba Burger does make a Vidalia Onion version. So awesome. I'd be interested in seeing their other varieties. If you spray the frozen burgers with some oil then the salt will stick. I usually use an air fryer at 375 for 15 minutes. No need to flip. Been working through a package of the Costco 80/20 grass-fed frozen burgers. Very good but I think Bubba Burger has a slight edge over them.

@CHUCki3p00h Год назад

i throw my frozen burgers in the air fryer too! so easy!!

@hertz3292 Год назад

Would love to see a dedicated bubba burger video. I gotta say, your channel quickly made its way into my culinary subscriptions on youtube, keep it up man

@ButcherWizard Год назад

Thanks for the kind words. I have been working really hard on the videos and I am glad you are getting some value out of them. Thanks for watching. I have some big things coming up so stay tuned.

@animejanai4657 Год назад

@@ButcherWizard I think that the amount of fat content between the three Great Value burgers requires different grilling methods. The 85/15 is probably for those cooking methods that use a lot of butter or basting sauces during the grilling on a blackstone griddle. The 80/20 is at the good general purpose range for griddle or grill (wire mess) surface and can tolerate some basting while developing a light crust. The 75/25 seems like it has enough fat content to remain on a grill for longer in order to develop a thicker crust.

@ShiroTheSorrow Год назад

Flanders actually slaps if cooked the right way and with the perfect seasoning. It is mostly beef hearts and livers but those are high in nutrients that we ignore on a daily basis.

@thejoshwardchannel Год назад

The red 80/20 is a staple in my house. The secret is you MUST do a double cheese and stay true to the 5 minutes on both sides. Take it right off the heat and let it rest. No…it’s not a Bubba (yes do the test)…but it’ll pass and is a lot juicier. Also helps to dress it up! Ha!!

@Benni-rp9or Год назад

We buy those, too. Absolutely add cheese, and when cooked just right, they're not that dry. Plus, they're nearly half the price of the Bubba

@CantankerousDave Год назад

I always cook mine from frozen over low heat, flipping fairly often. Agreed on the letting them rest part. I was hungry and in a rush a couple weeks ago, and there was a geyser out the other side when I bit into it.

@deedy2858 Год назад

I like the Walmart 80/20 also. I thaw them first. Let them thaw in or out of the fridge. In a hurry, I put them in a zip lock bag and place the bag in water.

@chilljustchill123 Год назад

I also buy these all the time too. Red bag only. I cook them on a George Foreman grill and douse them in Worcestershire sauce each time I turn them. It makes them taste grilled!

@leegraves101 Год назад

I buy the 75-25 burgers and cook them on my George Forman. I’m careful to take them off when they’re still very pink inside or they will be dry.

@popculturehero Год назад

The Vidalia Onion is Amazing for a frozen burger, with that bold onion taste, its the only one from walmart I like. Glad to see it cracked the top three.

@GALowe Год назад

Nice video. One thing I would note is the fact that the longer the burgers sit after cooking they do dry out and get tougher (more chewy). As you conducted your test, the last few burgers would have cooled down, thus making them drier.

@markramsey8717 Год назад

My thoughts exactly.

@chrisgullett4332 Год назад

Also, me and my mom have tried just about every frozen beef patty there is, and the best we have found are the Great Value brand. That is literally two people that have the same opinion that most beef patties are horrible, and the only ones we can tolerate are the Great Value brand. I remember years ago we got a box because they were cheap, and they were horrible. So we kinda had a mission to find good beef patties. So we found a Save A Lot brand that were decent, but then we found some box hamburgers that came on a bun, but we would just use the meat, and those were by far the best beef patties we ever tried. Sadly they quit selling those at the local Walmart. So we were back on the hunt, and we picked up a bag of the Great Value brand, and they were good enough to keep buying. My mom actually still talks about how amazing it is that we bought so many boxes and bags of beef patties and all of them were trash. It is hard to find decent beef patties. I cannot explain it, but most of them have this weird taste, and it is the same weird taste in almost all of them. It is like they all use the same weird tasting additive, and with the first bite you can taste it. Very few lack that weird taste.

@71sc502 Год назад

That's a good point I never really picked up on. Thankyou for that. I'll have to keep that in mind

@Alcoholic_Nerd Год назад

He could've let them all cool down equally before he started eating them for all you know. You are just making a guess thinking he started directly after removing them from the grill...... *shrug*

@BADD1ONE Год назад

True

@kdogg82 Год назад

Great video. Millions of Americans need to know this stuff.. seriously. Thanks!!!

@trymv1578 Год назад

The [Terry] Brawshaw Ranch brand (at Walmart) has a garlic, butter and cheese patty and that thing was absolutely delicious. One thing to note, as a serial burger buyer who cooks in an air fryer, learn what the normalized time is and then remove 1-2 minutes. Helps from drying out.

@amandapiacenza7281 Год назад

That's the brand we only buy. We love them. I just wish our Walmart would bring in his Cheddar and Bacon one. They only have the garlic one and I am dying to try the others as well!

@monkas7270 11 месяцев назад

you’re a monster for air frying beef

@resignJJ 10 месяцев назад

Right, if it's dry and overcooked, logical thing to do is decrease temp a bit or time

@dgkallday4u Месяц назад

I second the air fryer comment. My wife is afraid to use it if I’m not around (didn’t use many appliances growing up). I always tell her “Take a couple minutes off the cook time and drop the temp by about 10 degrees. Whatever it is your cooking.”

@adamwithana8759 Год назад

The great value 80/20 are by far the best on that list to me, have the best natural beef flavor and are like a buck a patty, I only eat beef, no carbs/buns, and I was holding out hope for Bubbas but was disappointed in the unnatural taste they have much like the other more expensive options, but I do consider myself a connoisseur as I probably have at least a dozen patties in a week, only condiment is a egg sunny side up on too, best value all the way, now Im hungry 😋

@TheGoodwolfe Год назад

Agree 100%! The GV 80/20 is a very good burger if you season and cook it properly, and it's the most economical choice while also being 100% beef, no other ingredients. ( I also love a couple of these with a sunny side up egg on top for a great & satisfying all protein meal.)

@JLanc1982 Год назад

I like the GV burgers too! I season them up and cook them on medium heat. Makes great Salisbury Steaks too!

@RayMac413 Год назад

💯

@dumbguy6843 Год назад

Just buy a Cow or a half Cow man.

@adamwithana8759 Год назад

@@dumbguy6843 I do 😂 You underestimate my beef 🥩

@michaelmacdougall4644 Год назад

Great information that I will use next time I’m shopping for hamburgers. I would love to see a comparison of the different kinds of Bubba burgers. Thanks for your video.

@ButcherWizard Год назад

Thanks for watching

@TakManSan Год назад

On a flat steel grill with a frozen patty press it on to sear. You won’t deform it while it’s frozen. Better browning, peel off the wax paper after 1-minute. I cooked tens-of-thousands of them this way and got tons of compliments as a fast-food cook. It stops the patty from shrinking as quickly.

@samsound8510 Год назад

I bought those Flanders ones several years ago when a buddy brought his kids over to swim. They were nearly inedible. We couldn't figure out what we were eating and tasting. I'm always terrified to buy frozen patties since then, so thank you for this video.

@simpletruth9977 Год назад

I was grilling and a friend showed up with a pack of Flanders. I put them on and a few minutes in I was questioning our friendship. 😂

@resengan123 Год назад

What you are tasting is all the soy filler. I know folks who swear by them. I'd rather eat veggie burgers and cut out the middle man

@900stx7 Год назад

Best to have a fire extinguisher handy when grilling the Flanders patties. Lots of fat and flair up like crazy. 🔥

@davez5941 Год назад

we met some people at a state park for a cook out and when we showed up that is what they had. Now anytime there are burger plans I bring the burgers.

@simpletruth9977 Год назад

@900stx7 Yep, I thought I was going to burn down the park. 🤣

@cainealexander-mccord2805 Год назад

A most informative video! I'm a huge burger fan and I need to know this stuff! You saved me the trouble and lost money-I surely would have gone for one of those bagged jobs because the Great Value brand is often as good as the name brands, but I'm seriously picky, so what do I know? I'll be keeping my eye out for the Bubba video! Thanks much!

@Olyphoto7 Год назад

I’m curious about the Bubba Burgers, but also want to see some other options maybe Costco and the US Chef Store.

@jadenjohnson1747 Год назад

Lol we didn’t ask but thank GOD you did 💯😂 now I know what to use for the BBQ

@donovanjackson7241 Год назад

Great video for some real life food. I would love to see you compare some other popular frozen burgers: Lidl, Aldi, Costco etc.

@LouisNothing Год назад

The Flanders is my favorite. I love the flavor of it, especially for the price.

@rantsandreviews Год назад

We rarely do frozen burgers but when we do I use the air fryer. Generally because I am in a hurry or trying to accomplish several things at once and can't stand over the grill or stove. My method is simple but results in a tastier burger in the air fryer. I take the frozen patties and douse them in Worcestershire sauce. Just a thin layer to make the patty damp. I then season both sides with salt, pepper, and garlic powder. It sticks because of the moisture. I then cook them in the air fryer. You don't taste the Worcestershire but you definitely get the salt/pepper/garlic. I also season after the flip but omit the salt. Done side by side the pre seasoned burgers are definitely tastier and seem to also be juicier.

@CT-nb5lm Год назад

I too love the air fryer.. Dude, don't EVER NEVER cook fish in your regurlar AF. Unless your whole family likes fish. I cook fish on the back deck patio because wife doesn't like it & i respect that.(don't like it but respect it) I ended up making a whole cooking area that started with just a AirFryer & a grill. Picnic table, custom power socket, Sink, Helloween & StaticX on repeat.

@JakeJakers Год назад

Frozen Hamburgers are really nice to have in a pinch, and are way better than you might think. I blame dollar tree frozen burger sandwiches (that are more spray oil and water than actual food) for giving the cold patties the cold shoulder. Also, after marathoning Bon Appetite, thank you for actually using your air fryer without making fun of it's existence and/or people who like using it.

@rickyoder9604 Год назад

Weird, we absolutely LOVE the Great Value 75/25. They go really well with all the standard fixings, and in my experience they are plenty juicy. I don't think I ever bothered to try them plain like you did though.

@blissfool 11 месяцев назад

Based on other comments, he may have overcooked them. Cooked 1/4 pound and 1/3 pound for same amount of time.

@Robert-Harleyville Год назад

That was very interesting and yes I would like to see a all Bubba burger taste test. I really like all of your videos. Keep them coming.

@ButcherWizard Год назад

Thanks for watching. I have to admit the bubba burgers were much better than I thought they would be.

@GreatBeyond74 Год назад

Huh huh huh

@therealsimpshady1641 Год назад

I bought the angus seasoned Pattie’s once in a pinch and I was thoroughly impressed.

@Thrashedcrow Год назад

I always questioned the Bubba burgers but I guess I have to give them a shot. OF COURSE, we gotta see the comparison now! 🤣 MMmmm 🍔🍔!

@ButcherWizard Год назад

As long as people are wanting to see the comparisons I am willing to do them. Thanks for watching.

@pscot468 4 месяца назад

I deep fry the great value ones in either bacon or beef fat and add salt and pepper after cooking, they're pretty good that way. They're also great for hot dog chili.

@CantankerousDave Год назад

The Bubba Burger black angus variety is the best frozen burger I’ve had. They also have (had?) a grass-fed variety that only had four patties in the box. Very pricey, so I’ve never tried those. That said, I always have a bag of the 80/20 Great Value patties in the freezer. With Gourmet Burger seasoning and cooked from frozen on low heat, they come out juicy enough and tasty enough.

@Seniorjesse 10 месяцев назад

while the frozen burgers are in the big give em a drop or two on the ground to separate the patties. works on bags o ice too

@LoLoLifeinFlorida Год назад

We buy the hamburgers from Walmart that are in the red bag to cook on our grill. We love them!! Those are the only ones we like. My dad use to buy the Flanders for my sister and I when we were kids but now as an adult I can't they are not good lol 😂

@Tibbles11 10 месяцев назад

Would have loved to see the prices next to each of the brands as well just for context, very good stuff tho

@janerucker3115 Год назад

When I buy frozen burgers, Bubba's is my go-to. A Bubba comparison would be great!

@oiaiofoster4775 Год назад

I cook my hamburger with water & the reason WHY I do it like that is because There's Alot of Grease that Pops Out of it and it tastes Great.

@lawncaretoamillion Год назад

Good video! Adding a handmade frozen patty to this would of been awesome too!!

@ButcherWizard Год назад

I feel the homemade one would have blown all the others away. Thanks for watching.

@evamarklund4834 Год назад

So now we await your recipe.... 🤤

@Nowayjose-vd1wm Год назад

I'm a fan of the Sam's Vidalia onion burgers...so good and the patties are great for browning and adding to spaghetti sauce etc

@James-ux5kv Год назад

Way better with real slab of vidalia. Just saying . i eat pounds of vidalias every year my favorite type of onion and most always raw. Just saying.

@BADD1ONE Год назад

Those are pretty good considering it's frozen

@staceya9580 3 месяца назад

this video came in very handy today! Luckily I had bought the pure Angus and was looking for a way to cook. I skpped all the addd flavors because beef should not need "natural flavors" added to it.

@AI-MusicPlanet Год назад

I get the walmart brand with the 25% fat and thaw them in the frig overnight then cook them in a pan and season them, they tastes pretty good to me and can't beat the value

@retro5kidd Год назад

this video was actually very much needed!

@tioswift3676 Год назад

First video I’ve seen of yours, and Ive ALWAYS wondered what the various frozen burgers taste like. Instant subbed!

@stephlalalitta Год назад

Ditto samez for me super excited for a bubba review

@CorruptLeviathan Год назад

Thanks for the butter knife tip about separating the patties. My dumb stoner self was bangin patties against the counter trying to break them apart lmao

@dennisflood713 Год назад

Yes to the Bubba Burger comparison. I buy Holten’s Chop House Steak Burgers (1/3 pound frozen). Maybe throw throw some in with the Bubba Burgers.

@ButcherWizard Год назад

I will have to look if I have those in my area. Thanks for watching.

@chazmichaelmichaels88 Год назад

The taste test I didn't ask for, but needed.

@VACatholic Год назад

Curious how they compare to the costco premade burgers.

@uli11 11 месяцев назад

This is my first view of your channel- former butcher and chef here. I dont mean to be "that guy", but you can absolutely salt a patty while frozen and it wont "all fall off"- as long as: the patty is already searing on the other side. You really should be seasoning both sides of your burger- so putting the burger on the flat top frozen, then salting the top- is ideal. Then once you flip- season the other side of the patty. This will ensure you are evenly seasoned on all sides and get a more complete flavor.

@patwo4259 Год назад

Very informative video. Thank you for trying the "losers" so we don't have to. 🤢

@ItsHammer Год назад

I use the Great Value 80/20 pretty regularly. Never dry, always solid. Maybe it’s a skill issue…

@FishingWithChris_Tv Год назад

As someone who works there (in the meat dept), I have to unbiasedly say don’t skip on any of them. Taste buds are all different. I personally think the great value 12ct burgers all taste the same, and as far as the sams choice burgers go, the vadalia onion is the better option. Especially compared to the bacon burger that feels rock hard regardless of cooking method, maybe it’s the extra fat in it, I don’t know. But my top 3 would be (in no order) bubba burger, sams vadalia onion, and plain black angus if you like seasoning them your own way.

@scorpiusbalthazar4327 Год назад

The only good thing about Flander's is that they create a crust no matter what.

@oogalyboogaly-qb2vp 11 месяцев назад

In my time working meat and produce I never had to work with frozen foods because they had their own department. But I know most are pretty different from one another.

@oogalyboogaly-qb2vp 11 месяцев назад

@@scorpiusbalthazar4327 Flanders is a hate crime imo. My mom accidentally bought some thinking they were regular beef burgers...boy that's was... interesting. I've tried doing them up in different ways, but that God awful texture always gets me

@scorpiusbalthazar4327 11 месяцев назад

@oogalyboogaly-qb2vp it's the taste for me. They taste weird.

@JustChillin4now Год назад

The only recommended video that hits close to home 😂😭

@Dman_DBD Год назад

I'll say this. The Great Value ones (Red, Yellow, Blue packaging), the middle one w/ some fat used to be good. I enjoyed those, however, since 2020 during covid period. They changed up the meat and isn't the same anymore. Thx for the review, my man. I'll definitely give those Bubba burgers a try. Big Ups 😎👍🏻👍🏻

@thatsjustunreal Год назад

Bubba burgers are mid at best tbh. Those sams choice id buy 10/10 times over them.

@95646od Год назад

Yes!!! Real life happens!! Thank you!!

@billearle1 Год назад

Yes, I'd love the Bubba burger test. Thanks, in advance.

@cyphre Год назад

This is the second video I've seen that rated Bubba the highest among frozen patties. Would love to see more reviews of easy, off the shelf frozen patties! Especially if there is a 'best bang for the buck' type deal that can get by with good seasoning.

@charlieschuder9976 Год назад

I recommend Ball Park frozen burgers. Bubba's are too dense, but the Ball Parks have a nice density and flavor.

@misterdrummings Год назад

I enjoyed the reviews and rankings and, YES, I would like to see a Bubba Burgers comparison!

@dragongeraldb Год назад

I disagree about separating them, if you take the whole bag and drop it on the floor (provided it is hard and not vinyl tile) they will separate, just a couple times and the whole bag will be good to go, also works on ice.

@drewcliff82 11 месяцев назад

Yea i dont do frozen burgers that often but Bubba burgers are the only ones ive had that come anywhere close to a fresh patty. Not bad at all. Especially with mayo, mustard, LTO and pickle.

@fakebobbyhill296 Год назад

Take your burger patties that are frozen together, and give them a good few whacks on their side on the counter or a cutting board. That’s* the easiest way to do it.

@Alex-sr3ez 2 месяца назад

Agreed. I thought everyone knew that trick…apparently not.

@Mozzer482 Год назад

The ones in a large box from smart n final are the champion for frozen burgers

@MrDan708 Год назад

I'm a bachelor with no grill, so my preferred method is to broil a burger or steak in my toaster oven/broiler. As long as I'm careful with the time, it works well.

@codyhaitch758 11 месяцев назад

I'm also a bachelor, I know the toaster oven lifestyle haha. Meat, eggs, vegetables, whatever. It's so convenient.

@joannaabrigo239 4 месяца назад

Thanks for that video I've been wanting to compare those burgers myself

@kevinspahr6632 Год назад

Surprise surprise! He picked the most expensive ones out of the bunch😁 Those Bubba Burgers are actually more expensive than Walmart's half pound fresh burger patties if you break them down by patties!!!!

@1flash3571 Год назад

HE did say that Bubba Burgers are on the expensive side.......

@kathyharmon2093 Год назад

Yes but since I refuse to eat fresh meat from Walmart it would be the bubba burger ( the meat at our Walmart is in my opinion inedible 🤢)

@HENDO24 Год назад

I love the bubba burgers. The jalapeño infused is my favorite🔥

@frozenhouse5362 Год назад

I would love to see a video on frozen fish sticks/fillets

@Adam-wt5id Год назад

Ive been cooking those sams burgers and they are so good. The vidalia onion is probably my favorite one but ive cooked them all and as a college student they really make a good meal easy

@LadyCatFelineTheSeventh Год назад

I've done that for years - frozen burgers for busy days. I buy frozen burgers at the Chef's Store. I figured if that's where the restaurants buy their stuff then it's probably good. So far the boxes I get there are great. I tried the grocery store ones and they didn't taste "right." I don't shop at Walmart - they are just a joke for so many reasons (and rude.) I also tried some frozen burgers from a butcher and that was probably the worst tasting burger ever - it had almost no fat and had no flavor. I asked them about it and they said no one puts fat in their food anymore so I won't find it anywhere (yes they are that delusional.) That same butcher also told me no one processes suet for sale anymore (I needed it for mincemeat - and finally found it at a grocery store.) I wonder what else I can go ask that butcher for (lol)?

@Demon44970 Год назад

I tell you if you grew up unable to afford the high quality meats at the grocery store…those Flanders were mighty tasty when seasoned with season all or creole and a side of homemade fries and a 🧃

@Nitemerican Год назад

This man doing the lords work out here 😂

@kenpachiyugioh1804 Год назад

Great video, I do think you should have cooked the 1/4 pounders and 1/3 pounders at separate cooking times, but I'm also def interested in all of the Bubba Burger varieties, or even just other frozen burger offerings from other stores

@mph5896 Год назад

I just buy the 4 pack of fresh burger. Store by me charges about $5.50, so under $1.50 each. Usually use 2 within a day or so and freeze the other 2. The frozen patties are "not good" in comparison.

@debracostello3524 Год назад

Hey man I’m gonna subscribe to your channel, I like your channel you put tons of effort and care into your videos very helpful videos, thanks for teaching us the air fryer method,

@suitcase7624 Год назад

Hell yeah I want to see the taste test!

@TylerJosephSmith Год назад

Just discovered this channel. Already love it. Please try all Bubba Burgers!

@HeckleTV Год назад

I clicked on one frozen hamburger video and now my recommended feed is inundated with these. If you've ever bought beef of any kind... it's different... every time... Cows from the same herd, with the same parents, can taste different. So to expect frozen hamburger of even the same brand to taste the same every time is pretty silly.

@thehoerscorral8565 Год назад

I used to work at a food bank and we would get tons of those Sam's ones and I always got to take some home when I 'shopped' at the end. I love both kinds for the reasons you gave (good melted cheese and bacon grease making that one juicier, and the caremelized onions on the other), never had those Bubba burgers because people would always take them first. Now I know why! Cheers

@kunkmiceter Год назад

Best frozen burgers are #1 the Terry Bradshaw ones and #2 the Wahlbergers. Both are really good. 👍

@ButcherWizard Год назад

I think in the future I might do a Celebrity burger taste test

@serendipity_hunter3974 Год назад

We use spice extractives at my job to make pepper spray

@USAGriffn Год назад

definitely want to see a complete breakdown of all the Bubba burger varieties

@jonmcfarland3832 Год назад

you dont need a knife at all to separate. just clack them on the seam side on your wood block.

@TheBattleDwarf Год назад

Former cook here, just want to chime in on your frozen burger separation technique! While you can use a butter knife, there is a better way! Take the open face of the burger patty, and slam it onto your cutting board/counter/flat surface. It doesn't have to be extremely hard, just give it a good whack. They will separate after the first or second try, trust me.

@ericjensen3662 Год назад

Recently subscribed. I'm loving these videos on MEAT!!

@ralphmcmahan2139 Год назад

I'm reasonably happy with the red bag 80/20 GV brand.

@sonicsdream Год назад

New follower and I love stuff like these

@justkubz Год назад

First time stopping by the channel, I'm gonna click subscribe because I want to see you compare some more Bubba Burgers! Peace and Love

@IceCubeInMyIceTea Год назад

my thumb is currently healing from my latest burger separating injury. If only I had watched your video first.

@bigbobsbbqgoodeats3239 Год назад

Great video. Thanks for posting, please when you can, do a Bubba Burger breakdown. Take care sir.

@michaelthatoker7125 Год назад

I get the Flanders because it’s the cheapest for the most. By itself, it’s ass but once you decorate it like a regular burger, it’s fine. None of the people I’ve cooked them for have ever complained. We’re not very pompous either tho

@keotobloodrose9213 Год назад

Tap that entire zipper bag of frozen patties sideways on a hard surface to kinda pre separate them.

@patpozzuto4809 8 месяцев назад

I've had at least one pack of Bubba Burgers in my freezer since 1995, haven't bought a single pack of them since 2022, in this economy it's now a luxury option... 🤔