Cooking time 10 minutes average measurements 2 cups water, one cup cassvava flour or you could do 4 cups water, 2 cups, cassava flour, just double the amount of cassava flour and that’s the amount of water
Thank you for this. I just finished messing up a batch of Fufu trying to do it with the boiling water. I am new to this. I tried it your way and it worked. My Fufu looks tasty. I appreciate your video. ❤
Thank you so much for sharing. It took me a while to find out what I was looking for in order to find what I was looking for🤣. This is the way my mother made a lot of her foods from scratch. She eyeballed it. I’ll definitely be making this.
I tried it out and it came out fine; just a bit softer than I would have wanted. I guess added too much water from the beginning. Thanks so much for the tutorial.
