How to Make Gỏi Cuốn (Vietnamese Summer Rolls)

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Host Julia Collin Davison makes Gỏi Cuốn (Vietnamese Summer Rolls).
Get the recipe for Gỏi Cuốn (Vietnamese Summer Rolls): cooks.io/3lLwdwi
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Опубликовано:

11 янв 2022

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Комментарии : 210

@vulam9334 2 года назад

As a Vietnamese-American I really appreciate you preferring the dish to its Vietnamese name. Additionally your pronunciation is perfect. Thank you!!!!

@wendyhannan2454 7 месяцев назад

That was a nice comment 😉 I love the Instructions here, this lady explains it beautifully. I’ve learnt to cook the pork in water, I was cooking it in the air fryer. I have trouble with the rolling, so I over lap 2 rice papers which makes it easier, and it makes larger rolls. The sauces look nice and easy. Thank you, I enjoyed this video and I’ve subscribed.

@thedivide3688 2 года назад

Perfect job Julia...Vietnamese approved! You even pronounced it correctly.

@MissTastyDoll 2 года назад

Yes she did great! Cam on :)

@dungt7628 2 года назад

She did

@crescentdalat3268 2 года назад

Yeah... Even "nước chấm" so Vietnamese.

@mikeng4508 2 года назад

Unbelievable! Julia, you pronounce "Gỏi Cuốn" perfectly. You also roll "Gỏi Cuốn" beautifully. Bravo!

@weallknowthisisnothing5848 2 года назад

ATK has really done a great job with the at-home videos. I'm starting to prefer them to the studio ones, though I'm sure they are harder to make. Just makes everything much easier to understand and accessible as a home 'chef'.

@santolify 2 года назад

I love the fact that Julia is into Vietnamese food.

@HoangMinhVan 2 года назад

These last few homage videos on Vietnamese dishes just makes my day. I'm sick at home quarantining, so seeing these videos are keeping my spirits high and proud. Thank you ATK! Stay healthy everyone! Especially those in the medical field in the front lines. I know we're all dropping like flies. Get well so we can face the field again another day. ^-^

@doralevitt2879 2 года назад

I pray you get better soon, God bless you! 🤗💖🌹

@HoangMinhVan 2 года назад

@@doralevitt2879 Thank you so much! I hope you and all your loved ones stay happy and healthy.

@ayosgsauce 2 года назад

We are dropping like flies because the nurses who aren't able to get vaccinated are being fired.

@HoangMinhVan 2 года назад

@@ayosgsauce There's that, but there are more than just nurses on the front lines. The entirety of the healthcare facility are made of so many other workers that are catching this current strain very quickly and easily. Most facilities will have exemptions to those who can't get vaccinated. There is a difference in who can't and those who won't. Plus, vaccinations are meant to reduce the severity of the symptoms, not completely prevent us from catching it. That's the misconception that majority of individuals have. It was never meant to completely prevent it. The vaccines are meant to help fight it so that individuals aren't severely ill to the point where we're all saturated in the facilities.

@johnhpalmer6098 2 года назад

@@HoangMinhVan Exactly. Ran into an anti vaxxer on Nextdoor, a local gal even and she tried to twist my words around. I even reported her as an anti vaxxer. I'm vaccinated, and have the booster and the card to prove it. I work in state upper ed and vaccines, or a daily test/temp reading is required for all employees, but I think vaccination is preferred. As to this dish, looks yummy and I like similar type of dishes myself.

@AntMixFilms 2 года назад

Her pronunciation for it was spot on. My family usually just have lettuce, chive, shrimp, pork belly, and vermicelli. The sauce we pair it with is usually hoison, peanut butter, fried garlic, and sambal. I'm going to make some tomorrow! Been craving them.

@Pr0noTrigger 2 года назад

I was really worried to click on this, but the pronunciation of goi cuon was super on point and so was the recipe! A few tips though: use chives instead of green onions and don't cut the vermicelli noodles!

@fordhouse8b 2 года назад

Yes, it seem like it would be a better idea to simply space out 12 little mounds of needles on a larger platter or half sheet pan.

@sammym647 2 года назад

You’re right Vu.

@DoubleSeeks 2 года назад

Julia nailed the pronunciation!

@LaMaiStyle 2 года назад

I eat it almost everyday‼️ I don’t make the dipping sauce that is offered at the restaurants. I make a pineapple vinegar salsa type sauce. Absolutely delicious sauce that offers more kick‼️

@haebee 2 года назад

that's pro-level rolling there. shrimp-only for me. sometimes i add finely-julienned cucumber. i can eat 12 at one go.

@shanestuart-ramirez429 2 года назад

Its was so perfect the video But you forgot the refreshing julienned cucucmber slices Although there is no right or wrong with these traditional recipes. You ladies are great! Chef On !

@janie7242 2 года назад

Americans learn more about International food preparing ideas! Way to go! 😀

@khoatrieudinh7596 2 года назад

I grew up eating this a lot, and I really appreciated the few changes in this recipe. Using country style instead of pork loin or pork belly like most version make a lot of sense. Pork loin is always dry and most Gỏi Cuốn sold in Vietnamese cafe, stores, etc. are pre made with the pork is so overcooked and dry almost like cardboard. Other places uses pork belly which is kinda better but with supermarket meat and being cooked by just poaching, the meat retain that weird off flavor in the fat that are common with supermarket pork. Country style ribs makes the most sense to me and work best for most people so I really appreciated ATK for changing the meat cut and make the dish taste better.❤

@BatPotatoes 2 года назад

I could eat these every other day. I don't think I've ever tasted scallions or mint in any of the rolls I've had from the local cafes. The peanut sauce is so amazing. My favorite roll was at a Vietnamese Cafe that used the same marinated pork they used in their banh mi sandwiches

@BlueBenz2005 2 года назад

I don’t think Vietnamese adds scallions and mints. We do sometimes put in Chinese chives

@dr.stacey7283 2 года назад

I’ve made these before but never knew what kind of pork, so I just used shrimp. I also over stuffed with veggies. I learned a lot ATK. As always, a huge THANK YOU!!

@genakole 2 года назад

My friend would make these and share them with her coworkers. She had 10 children and unbelievably made time to pamper us with her delicious Vietnamese delicacies.

@amy3458 2 года назад

Excellent herb combo. We make these vegan by adding purple cabbage, orange and yellow peppers and microgreens. So good with a tahini dipping sauce!

@LyonTheGreat 2 года назад

My girlfriend is Vietnamese but can't really cook. Coincidentally, I love to cook, so you bet I'm gonna try my hand at this and the shaking beef recipe from the other video! Thanks, ATK!

@trejor14 5 месяцев назад

As a Vietnamese American that grew up eating these, I’m thoroughly impressed with your attention to detail and authenticity. Ingredients are mostly spot on, and I’m sure mirror variations found in Việt homes. Pronunciation is fantastic. Rolling skills on point. Found this video to help with my rolling skills and you did not disappoint

@sweetorange2455 2 года назад

As a Vietnamese , I can see you know better than Gordon Ramsey. About goi guon, we never use cilantro and scallions. One thing that I recommended not to ripe up the mint. Leaves them whole leaves. Put the noodles in first and then Stack up the amount of leaves and lettuce that you wanted to eat. It’s easier to roll than break them into smaller pieces.

@fordhouse8b 2 года назад

ATK is huge, and they have over 30 chefs doing research and testing for them.

@minigiant8998 2 года назад

um, some viet do use scallions. some will leave it sticking out at the end.

@janislight9032 6 месяцев назад

I love your videos - they are informative AND I appreciate that we don't have to watch you perform a tedious task for too long! So many other sites have us watch the chef cut EVERY piece of something rather than just one! Great teaching and great recipes here. Thanks!

@Zennina 2 года назад

Love you Julia! I am so curious about the cookbooks in the background. I would love to know!! You are one of my favorite personalities. It’s a pleasure watching you teach and explain to us the whys and how of every step. Thank you!

@donnietd 2 года назад

Mostly it's Chives leave instead of scallion. Scallions are too strong over basil as well as other herbs, chives leaves on the other hand are not, and have sweeter taste that match with the peanut sauce. Anyway, very well done, it's an amazing job and the gỏi cuốn pronunciation is superb!!! Thanks for the video.

@NinonNguyen73 2 года назад

I must say, you present how to make the dish perfectly. Its hard at first to roll these little suckers but once you get it down it goes very smoothly. This is a well known Vietnamese appertizer dish but for many people mistaken with spring roll which is fried rolls. I trully appreciate for the well and respecful introduction of the dish. I absolutely love everything in this video and what a lovely smile along the way. Lovely! XO.

@buchandoreen8546 2 года назад

Both Julia and Bridget are wonderful to watch and learn from

@faithnelson6069 2 года назад

one of my favorite things. one thing though concerning the wrappers. i just dip them in water for a nano-second. they will get plenty soft in a second. i also like to add daikon and carrot pickles.

@donnataylor980 2 года назад

You are my favorite cook on the show. And always have been . thanks for the great recipes. Have a happy Mother's Day

@richardfellows5041 9 месяцев назад

I am always looking for dishes I can prepare before hand and have ready for our after yoga class dinners. I think these will be perfect.

@phivu56 2 года назад

I'm American Vietnamese. Wow, Wow I love a lot your video. Thanks for your video.

@a.phillips6892 2 года назад

Looked so good AND healthy! I want to make this soon!

@user-ks5cg5cd7m 2 года назад

I love these.

@rocknrollermann 2 года назад

these are my favorite hot weather meal. Sooo yummy.

@suzieferguson1065 2 года назад

Missing the lime in the nuoc cham. My Vietnamese mom uses water, fish sauce, lime, sugar. Optional additions are red chili, garlic, carrots

@relentless3735 2 года назад

Looks absolutely so delicious 💕

@cheftudavidphu Год назад

Great Job Julia!

@30Huckleberry 2 года назад

10 years after having these at a restaurant with a friend, he still brings up the shrimp and mint. Turns out he hates mint and combining it with shrimp, it was an unforgivable 🤣

@holycanoli3615 2 года назад

😆

@fordhouse8b 2 года назад

Your friend needs to get out more.

@TastyCookKitchenTV 2 года назад

Ahhh yum,absolutely delicious

@adamshaw1112 2 года назад

30,000 views in 16 hours, this is definitely a hot topic! Excellent video

@RubioTran 2 года назад

Great job on the pronunciation! More Vietnamese recipes please!

@MissTastyDoll 2 года назад

I love that you made Vietnamese food and even said the fish sauce dipping sauce right! I recently moved and really miss the taste of Little Bolsa in CA. Cam on TK!

@binhchieu6295 2 года назад

Thank so much ....Very good....😍😍😍😍😘 I am Vietnamien....From city SAIGON

@jilldawson89 2 года назад

My grandchildren hate to eat vegetables, but they love eating Vietnamese Gỏi Cuốn. They eat faster than we can make them.

@th1s1kat 2 года назад

Pronunciation was on point!! 👌🏼👌🏼👌🏼

@antipasinchrist 2 года назад

Ahhhh yes. Childhood memories

@careyawalker 2 года назад

I LOVE these buggers! And I would drown anything in that peanut sauce! It's so good.

@1607rosie 2 года назад

You did an excellent job on the spring rolls .can you make some good pho ga?

@ThamNguyen-mz8uk 2 года назад

👍 on the pronunciations!

@coleenlong8212 Год назад

So fabulous❤️

@faukerconsulting835 2 года назад

These are FABULOUS!!! I could eat me weight of these🤗

@dummyc 2 года назад

impressive, you pronounced it perfectly.

@platoquemado 2 года назад

peronally I detest mint in savory dishes so I always use cilantro, thai basil, or culantro in my rolls. i also enjoy mine with chive or green onion even if it is not a "traditional" ingredient. never make peanut sauce either, we dip in fishsauce with chili or hoisin with lime.

@sarahdao9156 2 года назад

My favorites😍😍😍😍😍

@dgdigital2659 2 года назад

Put a little orange juice in the peanut sauce it's delicious 😋

@perfectplume 2 года назад

Marvelous ❤️‼️

@steveneason893 2 года назад

Perfect recipe, except I never boil the vermicelli. I think it makes them mushy. I pour boiling water over them and let them sit about three minutes, then drain and rinse in cold water..

@taylorbanaszak4105 2 года назад

Ginger and Lemongrass in Whitestone Queens makes these with julienne carrots and mango. They are colorful and delicious. They look fairly easy to make, but I’d eat them all…

@d3w3yd3c1m4l 2 года назад

I prefer these with peanut hoisin combo. Good job though!

@kathleenaustin327 2 года назад

My vietnamese girlfriend taught me. They are wonderful!

@Mr.56Goldtop 2 года назад

You need to do Banh cuon!

@johnnguyen127 2 года назад

OMG so yummy.

@b_uppy 2 года назад

Never had them with pork. My local place makes them without and they are delicious (and they use whole shrimp...).

@IAmAPhan 2 года назад

It should go with pork too. Shrimp only is cheap

@b_uppy 2 года назад

@@IAmAPhan Pork is cheap. Shrimp is primo.

@thedivide3688 2 года назад

@@b_uppy We use the expensive cut of pork. Shrimp is cheap...Vietnamese buy shrimp in a giant ice block...

@b_uppy 2 года назад

@@thedivide3688 Lol. 'Expensive pork' is still cheaper than shrimp here. Shrimp here isn't sold in 'solid frozen blocks'.

@IAmAPhan 2 года назад

@@b_uppy where are you?

@cherylchristian5673 2 года назад

When is ATK going back to having you both back in the test kitchen? I miss your banter.

@momvaandfe198 Год назад

looks so yummy sister😘

@jeroboam4486 2 года назад

Any chance you could publish a Vietnamese nems recipe?

@thedivide3688 2 года назад

It's a lot of work and dealing with raw pork & fermenting and folks don't understand the curing process. Nem Chua takes days to make as well and requires some skill due to the raw ground pork. You can do the quick version with packaged curing packet but the taste isn't the same.

@angelg.s.1053 2 года назад

@@thedivide3688 I'm a patient person who understands the curing process, do tell.

@scottiajohnston8025 2 года назад

So I have a question that has nothing to do with the recipe you just made. My question: Is there a way to keep pasta in soups from continuing to absorb the liquid when freezing and reheating so it remains al dente? Does vinegar or lemon help like it does with potatoes? By the way, the spring rolls are one of my favorite recipes and your rolling is great.

@Psychoticnerve 2 года назад

Damn, you know Viet food has arrived when it’s featured here on ATK! Where them kids at who made fun of my Viet food and called it weird growing up?

@judysadowsky2186 2 года назад

After looking at the show I got very hungry.

@brentl.vaneaton6901 2 года назад

Rất ngon

@wearenotchefs2241 2 года назад

For those discounting/doubting the herb combination, dont dismiss it until you try it :)

@wanakone33 2 года назад

I had these last night, you don't have to use pork, any type of meat is fine.

@vnguyen1620 2 года назад

yum

@HoaTran-ix9vz 2 года назад

Yum yum

@jeanievang704 2 года назад

I can eat this all day long.

@patvolk272 2 года назад

Any suggestions for replacing the cilantro? I'm allergic to it, just to clear this up, it doesn't take like soap to me, I actually get quite ill from it.

@lmaree200886 2 года назад

Use any other herbs you like. Parsley, chives, mint, basil etc

@purberri 2 года назад

I love summer rolls but prefer it made with grilled beef or pork

@thedivide3688 2 года назад

Lots of different ways to make it.

@sarahdao9156 2 года назад

Yummy 😍😍😍😍😍

@travissimpson7061 2 года назад

What other veggies can I use instead of cilantro and mint? I don't like cilantro and mint and I have a love-it-sometimes,-hate-it-sometimes relationship...

@lmaree200886 2 года назад

Parsley and chives work well

@maryoleary2037 2 года назад

It would have been better not to have a white board underneath the white rice wrap. This would show the wrap better.

@sarahdao9156 2 года назад

You’re so awesome🌹🌹🌹🌹🌹

@sarahdao9156 2 года назад

But i wish, we can make rice wrappers in USA!!!

@bearcatgirl4525 2 года назад

You can add fruit to have an acid element - slices of fresh pineapple, green apple, star fruit, or green mango.

@minigiant8998 2 года назад

um, no.

@vjmarak 2 года назад

Ew.

@pn3940 2 года назад

Sliced cucumber and bean sprout. No onions, but yes chives.

@marshyburrows1094 8 месяцев назад

❤

@DebWHNP 2 года назад

I would love to see a vegetarian spring roll!

@lmaree200886 2 года назад

Take out the meats and add more veges 😁

@christinely9143 2 года назад

Adding avocado, carrots, tofu ! Yummy

@thedivide3688 2 года назад

A more modern and great Gỏi Cuốn can be made with baked salmon and caramelized onions.

@fordhouse8b 2 года назад

That sounds delicious.

@angelg.s.1053 2 года назад

It's just like rolling a joint!

@chrissstttiiine 2 года назад

yoooo I always thought that too!

@shenanigans-jn9kr 2 года назад

👀

@sarahdao9156 2 года назад

🌹🌹🌹🌹🌹

@marybethleib8286 2 года назад

What is the difference between what is called a Spring Roll and a Summer Roll?

@lmaree200886 2 года назад

Spring rolls and egg rolls are generally fried but also use a specific wonton like pastry wrapper but there's even rice paper fried spring rolls too!

@yinghuynh2280 2 года назад

I prefer with pork belly and shrimp the authentic version

@curiefong5502 2 года назад

The shredded carrots?

@Vannguyen_69 2 года назад

Look Amazing, by the way It’s Spring Rolls ….not summer

@rudy6884 2 года назад

I am a designated roller for friend and family parties. I roll cannabis as well.

@SFBenjaminK 2 года назад

SOOOO cute.. gonna make , BUT dont like meat much , JUST dont like red meats these days anymore , i like more sea food alots veggie stuffs , maybe i put few more shrimp & more veggie in it more

@evaleeturner1856 2 года назад

What makes me mad I get the Cook's Country magazine I have several ATK cookbook n smaller magazine type cookbooks n made a dish the sauce wasn't n the 2021 cookbook you need full access for Harbornaro salsa .Money money money

@aronc24 6 месяцев назад

Uncle Roger would give auntie title here. Bet.

@hathiphuongtam4419 2 года назад

Its more better if you add garlic chives

@majomaja5646 2 года назад

No to the cilantro; no negotiation, no debate.

@doralevitt2879 2 года назад

I'll be right over!! 😮🥰😋😄🤗💖🌹

@lifeS458 2 года назад

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