HOW TO MAKE GA KENKEY WITH GRILLED TILAPIA AND GREEN PEPPER SAUCE  

Kenkey is a staple swallow food from the Ga and Fante tribes in Ghana which is usually served with pepper sauce, shito and fried or grilled fish, soup or stew. It is also widely known as Komi, otim, kooboo or Dorkunu ( Nkran Dɔkono).
In today's video we are making the Kenkey, grilled Fish with two of the most popular sauces eaten with it from scratch and I do hope you enjoy it as much as I do.
#komi
INGREDIENTS:
Fermented Corn Dough
Corn Husk
Salt
FOR SEASONING FISH
Tilapia
Onion
Garlic
Ginger
Suya or Yaaji
Rosemary spice
Cloves
Star Anise Spice
Anise Spice( nketenkete)
Any seasoning cube or powder of choice
Dark soy sauce
Salt to taste
FOR GREEN PEPPER SAUCE
Green Bell Pepper
Green habanero pepper
Green spring onions
Ginger
Garlic
Seasoning cube or powder of choice
Onion
Salt to taste
FOR RED PEPPER SAUCE
Red habanero pepper
Onion
Ginger
Salt to taste
Fresh tomatoes
RECIPE FOR SHITO:
• DO YOU KNOW WHY YOUR S...
RECIPE FOR SUYA OR YAAJI SPICE:
• HOW TO MAKE SUYA PEPPE...