Welcome to my lovely channel, join me as I turn my hobby of cooking into something more entertaining and fun with the simplest tools and ingredients you can find in every home. Videos are posted every Wednesday and Sunday, I am for the use of fresh veggies and fruits instead of processed ones, natural spices are always preferred to artificial spices. Have fun and be my guest. Thank you.
It won’t go stale. My mum used the same recipe for me in my high school days and I could keep my shito for the three months in school without it going stale. All you need is to use dry spoon when you want to scoop some and clean the sides of the bottle ( I used the paint bucket, smaller size 😂😂, because I loved shito a lot), after scooping not forgetting that there should always be oil on top of it without the stew part showing.
To be honest, you cannot once it goes stale, but you can refry it, add a piece of charcoal in it and then make sure there is always oil on top of your shito, clean the sides with paper towels or tissues, and always make sure the spoon or fork is dry whenever you want to scoop some. Remember you can also refrigerate your shito or even put it in the freezer. Finally follow my procedure step by step next time too. Wishing you all the best.❤️❤️
