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How to make GARAM MASALA at home | Food with Chetna

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This is the best and simplest way to make garam masala at home. Recipe by my Mum and I can guarantee it is delicious.
🔗 You can find the written recipe here; chetnamakan.co...
Let me know once you have tried it in a curry!
Very excited to share the news that my new book 'CHETNA'S HEALTHY INDIAN' is out now. You can order your copies here -
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Website - chetnamakan.co.uk
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
You can find the book in stores and online.
Stay tuned for more exciting recipes
Category
How-to & Style

Опубликовано:

27 авг 2024

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Комментарии : 304

@zaperfan 5 лет назад

I will try making this tonight thank you Chetna, I have friends that I have cooked for wanting to know how I get the food tasting so so good I point them to your channel and tell them that's why! You are very inspiring. I have your books as well fantastic easy to follow recipes, with wonderful results every time thank you so much I'm sure you are an inspiration to thousands and thousands of others Thanks for posting.

@FoodwithChetna 5 лет назад

Thank you so much for this, it gives me great joy to hear from people and such comments make me keep going! thanks

@leolouie9549 3 года назад

not sure if anyone gives a shit but if you are stoned like me during the covid times then you can stream pretty much all of the new series on instaflixxer. Have been binge watching with my girlfriend recently :)

@westinbenton7047 3 года назад

@Leo Louie Yup, been using instaflixxer for years myself :)

@josegarciapulido4981 4 года назад

Since I discovered this video of yours I've never bought garam masala again. I make a big batch and store it in my spice culvert. Lovely flavour. Thank you very much for your time and effort. I'm a moderately good cook (or so says my family!). Indian food was always a bit of a mystery to me, and thanks to your channel I've been able to prepare such wonderful Indian food... my children don't want to go to Indian restaurants any more because they say daddy's food is better. And that's only thanks to you!

@Psalm_27.4 4 года назад

@José Garcia Pulido that is fantastic that your children love your cooking better than the restaurant version!!Congratulations!

@mesiroy1234 9 месяцев назад

Wow for real?

@kevinkohler2750 3 года назад

I love your Mother's no-nonsense demeanor when it comes to cooking, and also her joy at the end of the video. Thank you both!

@marykerrigan6462 4 года назад

How lovely! So beautiful when see a parent passing on skills to offspring

@FoodwithChetna 4 года назад

She is amazing

@sarahpappas7581 4 года назад

I so enjoyed watching your beautiful mom share this recipe with us, thank you!! Its so special to share a family recipe. Chetna, I loved watching you on the British Bake-off and just found your channel, I'm so glad I did! Its just what I have been looking for as I've been trying to add more Indian dishes to my cooking.

@MikeBaerman 3 года назад

Finally got my hands on some mace and made this blend. It is very good! A more rounded, warm and savory flavor than other garam masala blends I've tried. This will definitely have a place in my spice library.

@mayarowe8910 4 года назад

Thanks. I’m bit lazy and get shop bought one. But seeing the recipe encouraged me to make my own. So good luck and better tasty food. Love you. X

@hunkhk 4 года назад

Mums know best - I really love this - thank you so much for sharing your mums wisdom. Im off to make it. I dunno if I have the right kind of black cardamom like you said not easy to find. Hope your mum is doing ok during all this lockdown madness.

@johnc3403 Год назад

I made your mom's Garam Masala yesterday, following her recipe exactly. Tonight I made a curry without using any shop bought paste. I fried onion, bell pepper, chilli's, garlic, ginger, turmeric, your mom's Garam Masala, chopped tomato, butter, lemon juice and Kasuri Methi with salt and sugar to taste. With a sprinkle of chopped coriander and some mint yoghurt It was absolutely gorgeous. Thanks so much for an authentic Garam Masala recipe..

@tembekamakonco4736 9 месяцев назад

10g cumin 10g black pepper 10g black cardamom 5/6 cloves 1 stick cinnamon 1 piece mace 1 whole nutmeg

@FoodwithChetna 9 месяцев назад

Thanks

@barbram8001 3 месяца назад

@tembe...Thank you.

@mrhoward7304 5 лет назад

Thanks for the recipe! I just made some and it tastes really good! A bit sweeter than my usual shop bought one which also contains some chilli and turmeric. I might have added a bit too much cinnamon (used the outer bark whose flavour I prefer) though, haha. Found a slight difference in my aloo matar‘s taste on which I tried it. Not better or worse, just a bit different! I like both varieties and am happy to be able to make my own garam masala now!

@FoodwithChetna 5 лет назад

Thanks for the feedback

@GretaFonseca-nc7ou 9 месяцев назад

Always wished to know your way,thanks, your desr Mum is so dedicated and so sweet, to have borne a smart and enterprising daughter like you,God Bless!

@FoodwithChetna 9 месяцев назад

🙏🏽

@anniefeby7697 5 лет назад

Thank you for your Amma's garam masala recipe. My mother makes it in a different way. Always cherishes traditional treasure troves of varied tastes.

@FoodwithChetna 5 лет назад

Thanks Annie!

@kaybrown4010 3 года назад

YES! I need to make my own! The last bottle I bought (all organic!) was atrocious. Garam Masala is my secret weapon! Thank you for sharing. 🙏🏻

@paulinewebb5613 5 лет назад

That looks amazing Chetna. I love all your recipes and will definitely try making this. Thank you 😊

@FoodwithChetna 5 лет назад

Hope you will like it.

@robinlamb2261 5 лет назад

I'm in the US and have very little knowledge or experience of Indian food..so I'm finding your channel fascinating! Thanks! And I'm glad you have this video now with your mom...shared family traditions and recipes are so wonderful, but we often forget about them until it's too late. Would love to go back in time and cook with my grandmother again, for instance.

@FoodwithChetna 5 лет назад

Thanks and glad you are finding my channel helpful, happy cooking!

@lillyp7395 5 лет назад

*I have purchased your Healthy Indian book* great teaching as always 😊

@FoodwithChetna 5 лет назад

Thanks so much

@reallivebluescat 3 месяца назад

This is the first Garam Masala recipe i have seen that dont have any corianderseed or bayleaf in it! Its so nice how different these can be.

@Psalm_27.4 4 года назад

I didn't have the mace or clove, but it was still wonderful. It adds so much wonderful rich flavor. I think it would be great to use a teaspoon or two in American soups or Italian spaghetti sauce!

@rekhadavid9463 Год назад

You are blessed. You have your Mum right there. Thanks for sharing her. Namasteyji

@starrynight6223 3 года назад

Thank you so much for this beautiful and easy to make Garam Masala recipe! It smells intoxicating and I will stick to this one. Thank you to your mother who shared this family recipe with us.

@simplymade7091 3 года назад

Thank you to your mum for sharing this recipe, it smells amazing!!

@shopwithaaron 4 месяца назад

So inspiring! Had butter chicken on for Sunday brunch in Sparks NV! yum

@FoodwithChetna 4 месяца назад

Love that!

@cait__l 5 лет назад

Thank you for everything you do, Chetna! You are my go-to for whenever I’m looking for a new Indian dish, and several of your recipes are in regular rotation in my house.

@FoodwithChetna 5 лет назад

That makes me so so happy

@nalinigsankar3072 3 года назад

Thanks to your Mom Chetna for a precious recipe !! I think I might stick it in the oven for a few minutes to give the "sun's" effect before grinding .

@anusuya8983 5 лет назад

This came out really well. The aroma was amazing! Thank you so much.

@FoodwithChetna 5 лет назад

yeah! thanks for giving it a go

@ivygarcia9525 3 года назад

Looks wonderful! Many thanks to your mom for sharing! I'm just curious, why didn't you guys include coriander? I thought it was part of Garam masala?

@tonysmith4109 Год назад

Authentic, wonderful and easy to follow. This is great and you and your mum are a a formidable team.

@pearldsouza2770 2 года назад

Thanks mom home made masala is always better than store bought. Because we use the best ingredients n it's very fresh so very aromatic

@stefandinkelacker9649 5 лет назад

So much better than the blend from the store (coriander, cumin, pepper, cinnamon, cardamom, turmeric, mustard flour, nutmeg, ginger, garlic, cloves, paprika, bay leaves, coriander leaves). Your home-made garam masala is a completely different taste and perfectly balanced. Never going back. Thank you! Was amazing in your spicy chicken chickpea curry bake recipe.

@FoodwithChetna 5 лет назад

Thank you so so much for letting me know. I look forward to hearing back when someone has tried the recipe. Thank you

@sharrmillakarnanuthy5331 5 лет назад

Chetna you are my cooking inspiration... I shall try this..

@FoodwithChetna 5 лет назад

Thank you so much, yes please do try and let me know what you think

@magentastyle 5 лет назад

Thank you ! Thank you ! Thaaaaank youuu! Thank you Chetna's Mom, thank you Chetna! Will try to find the ingredients in Switzerland!

@FoodwithChetna 5 лет назад

Yeah! hope you will enjoy cooking with it.

@zaperfan 5 лет назад

I made the Garam Masala I had all the ingredients apart from the Mace (javentry) I went out to the local store and found it there. I made your take on the korma with the poppy seeds and cashew nuts. Used your mom's Garam Masala recipe and it was wonderful added a different dimension to the dish in a good way. I have decided I will be making my own Garam Masala from now on. Thanks to you and your mother for sharing her wonderful recipe

@FoodwithChetna 5 лет назад

I am so happy to hear this!

@AnastasiaBurchick 4 года назад

Thanks so much chetna and mum! Ive really been trying to learn how to cook and my family loves flavor! Thanks so much for this recipe! Appreciate it so much! Sharing this knowledge is just soooo amazing!

@alanwatson5645 3 года назад

Looks so easy, I have most of these spices. Once I get the rest I will try this. Thank you.

@paulgeorge8735 5 лет назад

Chetna i love you videos and the ideas in them, they are just so intelligent, so clever, so inspiring thank you so much.

@FoodwithChetna 5 лет назад

Thanks so much Paul

@nancywhite2014 2 года назад

Just received your book “The Cardamom Trail” today. “Chai, Chaat and Chutney” arrived yesterday. Now I have all 5 of your lovely books. 🥳. Thanks Chetna.

@naseeruddinhumayoun3957 4 года назад

Well explained. Very simple. Salam to you and especially to your mother.

@vjohnson2400 Год назад

Thank you Chetna’s Mum, I’m off to make my Garam masala.

@FoodwithChetna Год назад

yeah

@brendannolan2508 5 лет назад

Chetna, can you do me a favour please? Tell your mum she's my hero. Thank you.

@FoodwithChetna 5 лет назад

Awww that is so sweet! thanks so much

@ovalbeach 4 года назад

Your mother...like you Chetna, is so sweet....I like her.

@safsta786 5 лет назад

Thank you, this was really interesting to watch. Kind of reminds me of Shahi Garam Masala, a different blend of Garam Masala in Bengali cuisine. (Our ordinary Garam Masala only has 3 ingredients).

@FoodwithChetna 5 лет назад

very interesting

@daverayman8865 5 лет назад

@@FoodwithChetna very nice 👍

@wwoods66 5 лет назад

Which are?....

@safsta786 4 года назад

@@wwoods66 cardamom, cinnamon and cloves

@moishglukovsky 2 года назад

I have made this recipe. So easy. And the fragrance of this homemade masala compared to a commercially prepared masala is quite noticeable.

@FoodwithChetna 2 года назад

Great 👍

@kavyabansal3143 Год назад

Very fine recipe for garam masala.thanks

@cabalpaxiarch7239 2 года назад

I made this one and it's amazing. Really fragrant and really basic. So much better than the store bought to be sure. The ones I find are mostly corriander and cumin. I love that this doesn't have coriander because it makes it really simple and basic and you can just add any other flavors you want separately. Is this the one you normally use or do you make your own with coriander?

@FoodwithChetna 2 года назад

This is the one I normally use

@nyc0053 5 лет назад

I did not have the privilege to make garam masala, but, I did make chili powder. This is vastly superior! Very little is wasted. It's what I enjoy about East Indian food. Thank you! 😋

@FoodwithChetna 5 лет назад

You are very welcome

@rachelbrown5892 5 лет назад

Your mom is awesome! Thanks for sharing!

@FoodwithChetna 5 лет назад

Thanks Rachel, she is awesome for sure!

@texasgirlfarfromhome5176 5 лет назад

Mum, thanks SOOOOOOO much, I always love when you are visiting with Chetna and sharing your recipes. I still need to pick up a few of the ingredients, but will surely make this; and let you know how much better it tastes than the blend I now buy, tho what I buy is made by a local Indian family here in Thailand.

@FoodwithChetna 5 лет назад

Do give it a go!

@TheLballou 5 лет назад

Chetna, I do have a question, would it be all right to use ground mace instead of the dried kind? That is the only ingredient that would be difficult to get. I love watching your posts with your mom. Family is so important!

@mirbar4073 5 лет назад

Yes ...why not?

@FoodwithChetna 5 лет назад

Yes absolutely

@rupalishankerarthub Год назад

if u live damp place then to increase the shelf life of such ground spice mixes, store them in an air tight bottle in the door rack of your freezer. Container needs to be air tight.

@FoodwithChetna Год назад

Thanks

@peterdoe2617 6 месяцев назад

The first garam masala I made was a simple one that Harpal Singh Sokhi used in his mothers's chicken curry. I have a little coffee grinder like yours. Sooo great for grinding spices! Last year, I also dried foraged mushrooms and ground them to powder, to be used as spices. What mushrooms are used in indian cuisine? Greetings from the far north of Germany!

@BoggWeasel 2 года назад

Made it and used it in your "Chickpea,spinach" recipe.Not hard to make and excellent results, thank you. Both great recipes.

@anneramirez9577 3 года назад

Hi, Chetna and Mum, I made your Garam masala when I ran out of the store-bought. Wow, it is a lot stronger and fresher than the other one! I have used it very satisfactorily several times. However, I ran into a bit of trouble yesterday. The cardamom pods I had used were huge, so I only used two! And yet, when I only used a 1/2 tsp of the Garam masala in a whole pot of dal, it was a little bitter. I think it was the cardamom! Do the pods get bitter when they are really large?

@yehuditbest7014 2 года назад

Thanks for your mom's she is amazing 😊❤️😊😊❤️😊❤️

@carmelitagood3384 5 лет назад

Thank you both for sharing your secret to making garam masala. Questions: (1) when you cook do you use only this mixture or do you add other spices? (2) do you roast the mixture before making curry with it?

@FoodwithChetna 5 лет назад

So this is the garam masala powder. I dont do anything to it now, just store it in a jar. just follow the instructions of the recipe to see how to use it.

@bobbieaubel2064 4 года назад

Chetna, I love watching your videos (especially your quick meals) and your mom is beautiful. This is awful to admit, but I am not a fan of cumin. Lately I have been reducing the amount when making a recipe, but is there a spice I can substitute for cumin? Please keep cooking and sharing your mom with the world!

@FoodwithChetna 4 года назад

Well you can like everything can you, so its ok if Cumin is not really for you. The thing with spices is that they are so unique with their flavours that there are no such thing as substitutes. So if you dont like cumin then I would suggest just skip it from the recipes and this garam masala and you will enjoy it more.

@lloydr.6271 Год назад

I have been using this recipe for as long as it's been on your channel . I have shop bought as backup but to be honest I haven't the nerve to use it. I have to make this recipe no matter.. My family would rather eat late than shop bought. Lunch tomorrow by family request ,, Dal , chickpea and spinach curry, rice and my wife insists on naan. Thank you , at least chef doesn't wash up!

@ShanellePersaudMUA 5 лет назад

Love it! Love mum! Also loving Chai Chaat and Chutney. :)

@FoodwithChetna 5 лет назад

Thanks so much

@skippyyoung7872 2 года назад

Love the smell and taste of garam marsala. Yum!

@stelladollies 5 лет назад

Thank you so much Chetna and an extra special thank you to your mom! Smiles, Stella (Fresno, CA, USA)

@FoodwithChetna 5 лет назад

Thanks Stella

@juliettecoatsworth1493 5 лет назад

Thanks for this recipe! I've tried making my own garam masala in the past and didn't quite get it right, so I'm excited to try this out!

@FoodwithChetna 5 лет назад

Hope you like it

@yasminroberts9841 5 лет назад

Wow thanks...will definitely try this....

@FoodwithChetna 5 лет назад

Glad you like it Yasmin

@mountainhigh6684 2 года назад

I just made it and it smells wonderful!

@robertfletcher3092 3 года назад

Moms are awesome!

@usanduk 2 года назад

Oh homemade is best. Thanks for sharing

@elenastefan4106 5 лет назад

Thank you so much we have in the area with so many Asian store so will find all the ingredients ! Will def try it !🙏🏼💋❤️

@FoodwithChetna 5 лет назад

Hope you will give it a go

@alicejackson7676 4 года назад

I made your spinach and chickpea curry tonight and instead of the cream, I added coconut cream. It was very delicious before I added it, however the coconut didn't hurt it a bit. Thank you so much for posting this garam masala recipe. Your mother took the mystery out of it! The store bought one I had was all the wrong spices compared to your mom's. Cumin, I think was the only correct spice in it.

@Lulu-jl5zd 3 года назад

What a lovely video. Thank you both.

@MariaRamirez-ue1ri 5 лет назад

Mmmmm I love garam masala!

@FoodwithChetna 5 лет назад

Enjoy!

@nirajmitchell8088 4 месяца назад

Hi Chetna, I know this is an old posting, where can I buy 'maze'? :)

@holgerdanske9067 5 лет назад

Your channel is my favorite food channel.

@FoodwithChetna 5 лет назад

Thank you so so Much!!!!!

@holgerdanske9067 5 лет назад

@@FoodwithChetna The recipes are simple and delicious. I love it.

@hollys1498 5 лет назад

I love your recipes. Thx!

@FoodwithChetna 5 лет назад

You are very welcome

@RissaLikeLisa 5 лет назад

So interesting that it doesn't have coriander seeds in it! I have to make my own mix because in the US, all premade mixes have coriander in them and I am allergic, so I really appreciate this one. Thank you!

@FoodwithChetna 5 лет назад

Woohoo this is perfect for you then

@45tibi 10 месяцев назад

Your mum is soo cute, I can’t cope 😊

@bobsamchuck 2 года назад

Thank you for sharing that with us

@Nomadjackalope 5 лет назад

Thank you so much! I bought some from my local grocery store but who knows when it was last stocked. It adds almost no flavor which is so contrary to the super flavorful Indian food I have had.

@FoodwithChetna 5 лет назад

Then you need to give this a go

@l.sexton439 3 года назад

Thank you!!!

@fizaali14 4 года назад

Wow, recipe.

@johnannaburke1625 3 года назад

It smells so good to me

@anafindlay1696 4 года назад

Thank you so lovely to see your Mom!❤️

@Isabel-yu6wh 5 лет назад

Thank you so much for sharing this recipe of garam masala. I'm sure it will taste lovely. I'm not sure if I could find black cardamom, but I'll try to find it.

@FoodwithChetna 5 лет назад

Do try as its quite important part

@Psalm_27.4 4 года назад

@Isabel Whole Foods has organic black cardamom. Brand name is Spicely. Small green box. Holds about six (6l grams of cardamom seeds.

@counterspellgoon6854 2 года назад

So awesome to see yall making this!! I've been venturing out learning about all these spices that are so new to me! Got.my first spice grinder today too (:

@longhairbear 5 лет назад

I was thrilled to see this video, as I just made Garam Masala for the first time, just a few days ago using an online recipe. Now I want to make your mom's recipe. I already have most of the spices in my kitchen here in Palm Springs California. Now I must find the nutmeg shell, and black cardamon. There are several specialty stores here in town that might carry them. Thanks to both you and your mom!

@FoodwithChetna 5 лет назад

Enjoy

@survivalnewbie 3 года назад

Thumbs up for Mom

@FoodwithChetna 3 года назад

Thanks

@IvanIV05 5 лет назад

How important is that nutmeg cover thing? I think I have everything else at home, so I am going to try it anyway. Also I was hoping I could finally use star anise I bought a while ago and don't know what to do with it. Maybe next time :D

@FoodwithChetna 5 лет назад

You could use it in biryani and pulao

@vithusanvelichore2748 5 лет назад

Bahut bahut shukriya🙏🏽👌🏽😍

@FoodwithChetna 5 лет назад

you are welcome

@danielwerger5641 5 лет назад

I will try your mom's garam masala Chetna. My recipe uses black and green cardamom and less nutmeg, so I'm interested in the differences... Thanks and cheers from Canada...!

@FoodwithChetna 5 лет назад

Hope you will enjoy this

@viviannguyen1111 2 года назад

I just made this, thank you :D

@DexxBlue 5 лет назад

For a long time now I have bought My Garam Masala as a dry mix (to be home ground) from My preferred international supermarket and it's really good. However. Doing that does feel like cheating. Where else would I go for an authentic Garam Masala ? CHETNA ! Every time. And then what do I find ? Mum. Chetna, I really love your RU-vid recipes, they are like being taught by a gorgeous, lovely friend who never fails to raise a smile or a laugh. Knowing that not only is this your endorsed Garam Masala BUT it's your Mum's own blend. MAGIC ! What could possibly be better ? So, now it's labelled Chetna's Mum's Garam Masala and ONLY this blend will be stored in My special tin. Thank you Chetna for the entertainment and the superb recipes. Now. Give your Mum a hug from Me for giving us You and sharing her Garam Masala too. XxX

@achmatessop9839 2 года назад

i need a recipe for a perfect masala steak and for masala chicken

@SmotriGiraffe 4 года назад

I can't find all ingredients. So I can only use the ready one from Indian shop. But it is nice video as it explains what this condiment actually is. Thanks from Singapore.

@josephcarefoot9121 2 года назад

Thanks Chetna, You rock...!

@AleyBat13 2 года назад

I love curry and I want to try more Indian food, but I am allergic to cinnamon. So I have to make my own garam masala. Do you have any store bought recommendations for cinnamon curry blocks or cinnamon free garam masala? PLEAS HELP!

@joeyjamon 5 лет назад

Thanks Chetna

@FoodwithChetna 5 лет назад

You are very welcome

@stopthephilosophicalzombie9017 3 года назад

I can almost smell it.

@elaine58100 5 лет назад

Thank you so much to you and your lovely mum. I am going to try this and I have no doubt it will be so much nicer than the already ground varieties in the supermarkets :)

@timbylander7015 4 года назад

Thanks mom! Also, in general is there a way to print your recipes? I'm technically challenged. The only thing I've made so far was the chick pea and spinach curry. It was Devine! Thanks for the great videos.

@andreaskingbo3039 4 года назад

Which type of cinnamon is used? Cassia or Ceylon :)

@Varulfen95 5 лет назад

Thank you Chetna, this was really interesting! I have a bought garam masala and this made me look at the ingredients for the first time. It has similar spices in it and a couple more, like coriander, ginger, garlic, staranise and fenugreek seeds. No Cinnamon though. I do wonder how different they taste... Also I'm really tempted to get a spiceblender now. All the unground spices look so beautiful, it is fascinating how these weird little plant parts contain so much flavor. I think I'm gonna go learn some stuff about spices now.

@FoodwithChetna 5 лет назад

I dont use my spice grinder loads but it is very handy to have one when I need to make these spice blends.