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How to make GAZPACHO SOUP at home | Not Your Mum Recipe! 

Chef Majk
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Summer is here so it is the best time to do some cold soup. In this video, I am going to show you how you can make delicious fine-dining gazpacho soup at home. This Spanish soup is the perfect summer recipe so I recommend you try it at home.
Gazpacho recipe
- 1 cucumber
- 1 red bell pepper
- 1 big shallot
- 1 clove of garlic
- 50ml of olive oil
- 50ml of red wine vinegar
- 300g of tomatoes
- 300ml of tomato juice
- salt, pepper, basil
🎓 Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at chefmajk.com and I'll help you achieve your culinary dreams!
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#gazpachosoup #summerrecipe #coldsoup

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10 июл 2021

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Комментарии : 179   
@ChefMajk
@ChefMajk 3 года назад
Did you ever make gazpacho at home? 😜
@alpfurkan5484
@alpfurkan5484 3 года назад
Nope. I will try it at the first opportunity.
@thehybrid4608
@thehybrid4608 3 года назад
Yup, like 2 months ago.
@ajayhullule6405
@ajayhullule6405 3 года назад
Yes Chef Majk. Can we use sherry wine and tobasco sauce in marination?
@ChefMajk
@ChefMajk 3 года назад
@@ajayhullule6405 yes you can if you like tabasco
@michaelarcher694
@michaelarcher694 3 года назад
Watermelon Gazpacho
@albertsnijders7566
@albertsnijders7566 2 года назад
Made this for my wife today (she's Spanish). Although it's not the season, I could not resist to make this as a starter. She Told me that it was the best and most pretty Gazpacho she had ever tasted. Your recipes are so much fun and your plating is so beautiful. Thank you!
@ChefMajk
@ChefMajk 2 года назад
Well done, I am glad she liked it 👍
@shanaaraerainey7184
@shanaaraerainey7184 2 года назад
Fabulous job your plating is exemplary!
@enescbc4966
@enescbc4966 2 года назад
He makes such good content he deserves more attention 😌
@ChefMajk
@ChefMajk 2 года назад
Thanks for the support ;)
@jgomes1831
@jgomes1831 2 года назад
This is an awesome version of gazpacho. Bravo
@sherwizzlesherwizzle6620
@sherwizzlesherwizzle6620 Год назад
Wow your food is visually stunning. I've watched so many of your videos. And the passion and love you put into the food is amazing. Definitely one of the best chef's I've seen. Stunning. Thank you for sharing your passion and beautiful food. 😎❤️
@abdyjeffahson1331
@abdyjeffahson1331 Год назад
Thanks chef majk for lesson i was so eager to know how to make the cold soup am so glad with your lesson am greatful...
@faresdhbaibi4657
@faresdhbaibi4657 3 года назад
Thank you chef 🙏♥️
@arthuralmeida6813
@arthuralmeida6813 2 года назад
Amazing, thank you, chef!
@ChefMajk
@ChefMajk 2 года назад
You are welcome
@belssireyes4840
@belssireyes4840 2 года назад
it's amazing, it looks delicious. thank you👏😊
@ChefMajk
@ChefMajk 2 года назад
You are welcome ;)
@m.isabelstoltz8395
@m.isabelstoltz8395 Год назад
aTruly work of art!
@mateuszpilarz3384
@mateuszpilarz3384 2 года назад
You and you're recipes are so great Majk ! Big greetings from Poland!! :)
@ChefMajk
@ChefMajk 2 года назад
Thanks mate ;)
@946brandon
@946brandon Год назад
just PERFECT ! Best by far. You got me.
@ChefMajk
@ChefMajk Год назад
Thanks ;)
@seeleyoliver3141
@seeleyoliver3141 10 месяцев назад
What an absolutely beautiful!!!
@aliciauvangkitchen9880
@aliciauvangkitchen9880 Год назад
Greetings from Malaysia... Wow, your gazpacho soup looks appetizing with its beautiful plating.. Really appreciate your effort to share this amazing recipe.. Wish u more success, God bless 🙏
@jariatulamanot140
@jariatulamanot140 2 года назад
i am going to your big fan...thank you chefff
@krishnaray5297
@krishnaray5297 2 года назад
Always enjoy your videos and the fantastic presentation.. from Newyork
@ChefMajk
@ChefMajk 2 года назад
Thanks for support ;)
@zeno27xzeno
@zeno27xzeno Месяц назад
Thank you so so much you’re true inspiration
@ChefMajk
@ChefMajk Месяц назад
Thanks man ;)
@klaudiapasha-maniki1795
@klaudiapasha-maniki1795 17 дней назад
Loved it 🎉
@alatsaf
@alatsaf 11 месяцев назад
Simple ingredients but nicely prepared. Very artistic. Bravo chef. I immediately subscribed
@ChefMajk
@ChefMajk 11 месяцев назад
Welcome here :)
@yenextra1
@yenextra1 3 года назад
Thanks you for all chef. You help me so much with plating... and to cook too of course... You channel is unique. 🔥
@ChefMajk
@ChefMajk 3 года назад
That is great :)
@yenextra1
@yenextra1 3 года назад
You are great! ☺
@fantasticmemories1
@fantasticmemories1 2 года назад
Simple, beautiful and I bet is delicious. Subscribed.
@ChefMajk
@ChefMajk 2 года назад
Thanks ;)
@garcimat
@garcimat 9 месяцев назад
Amazing ❤
@elimemmedov6021
@elimemmedov6021 Год назад
Perfect chef
@MilkPudding
@MilkPudding 2 года назад
The cucumber gel is ingenious!
@hugosilva-jp3qz
@hugosilva-jp3qz 2 года назад
Top chef!.🤟😀.Im portuguese a portuguese chef, working in a 5star hotel, 2AA rosette..And the diferent textures and ways for descrunstuk a soup that I grow when I was a kid!..is just beautiful!..nice to see you cooking without "many" molecular products in home...💪😎
@rightbro
@rightbro 3 месяца назад
Oh really!
@Pavel05
@Pavel05 Год назад
me and my friends doing Italian evening and in this hot weather i'm definitely making gazpacho soup
@ChefMajk
@ChefMajk Год назад
have fun :)
@giraffesinc.2193
@giraffesinc.2193 2 года назад
Chef Majk, I am learning so much from you ... thank you!
@makkialiaqat800
@makkialiaqat800 2 года назад
I love ur recipes
@ChefMajk
@ChefMajk 2 года назад
Thank you ;)
@mithileshsingh4721
@mithileshsingh4721 7 месяцев назад
You are very smart chef
@GovindSingh-vw3zx
@GovindSingh-vw3zx 8 месяцев назад
Very very nice chef
@hebamadi265
@hebamadi265 Год назад
My favourite soup ever
@ChefMajk
@ChefMajk Год назад
Thanks :)
@mrcurrymaster8748
@mrcurrymaster8748 3 года назад
Amazing cooking👍💗
@ChefMajk
@ChefMajk 3 года назад
Thanks ;)
@user-qj7rw4wx7h
@user-qj7rw4wx7h 2 года назад
Can you make video about plate and bowl !?? Amazing design and morden
@ckkagu3995
@ckkagu3995 3 года назад
You and jules are my favorite cooking channels.
@ChefMajk
@ChefMajk 3 года назад
Thanks for the support ;)
@zulfikarbaskin6949
@zulfikarbaskin6949 3 года назад
✌👌👌 very nice chef
@jagadeeshsavan
@jagadeeshsavan 2 года назад
yummmm
@thegreekbakes1329
@thegreekbakes1329 Год назад
Great 👍 job!Thank you !Would you chef share the cucumber gel recipe please?
@ChefMajk
@ChefMajk Год назад
Recipe is in the video. What do you need more?
@thegreekbakes1329
@thegreekbakes1329 Год назад
@@ChefMajk Thank you!
@dsanders755
@dsanders755 2 года назад
Artful dish, beautiful and labor intensive. Love the garlic chips. Can basil leaves be made into chips too? Thank you.
@946brandon
@946brandon Год назад
Sort of. You can flash fry in Hot oil for a few seconds and its crisp BUT the basil MUST be totally dry or it'll explode hot oil dangerous and super messy.
@mississippibrave1872
@mississippibrave1872 6 дней назад
Excellent chef. If you are certified chef I am going to follow you practice these dishes show you results and pursue certifications to work in upscale resorts and restaurants. Excellent.
@fabiansorlury6138
@fabiansorlury6138 2 года назад
Amazing...can you please share also the cucumber gel?
@quiet_please_in_the_back
@quiet_please_in_the_back Год назад
Also - what is the green oil at the end for plating - olive oil?
@suvarnachhetri5024
@suvarnachhetri5024 Год назад
Chef what u added white color powder while blending cucumber.
@user-st3uh2bx9d
@user-st3uh2bx9d 11 месяцев назад
Love your recipes, and have sung your praises, but in the US of A I can REALLY sing your praises if you would put in for example 95degree Celsius for your oven temp /that is 350degrees F or whatever, that way the world can participate in all you do!
@ChefMajk
@ChefMajk 11 месяцев назад
Or you can convert it yourself right? It is not rocket science ;)
@FeinsterSchmaus
@FeinsterSchmaus 3 года назад
Hey can you recommend such a squeezing bottle? Looked on amazon but could't find a good rated one. Btw very nice video :)
@ChefMajk
@ChefMajk 3 года назад
Almost every bottle will work. You no need any rating, they are pretty the same, just pick the size you need.
@donalddruker6010
@donalddruker6010 2 года назад
You can find just about any size squeeze bottle at the Container Store (if there is one in your neighborhood). You can also try Bed, Bath, and Beyond.
@donalddruker6010
@donalddruker6010 2 года назад
This is an elegant presentation and it's one that I will certainly try this weekend. A couple of times (for VERY special occasions) I have made avocado ice cream and placed a small scoop of it in the middle of the gazpacho. As I said, it's not something for everyday, but it does impress people 👨‍🍳
@donalddruker6010
@donalddruker6010 2 года назад
If you're ever in New York City (we're pretty close), there are innumerable kitchen supply stores on the Lower East Side, where you can pick up things like metal bowls, whisks, and squeeze bottles in all sizes at ridiculously low prices. This is where all the restaurants shop. My favorite store is a huge one on Delancey Street, but you can find many more just by checking online. Unless you really like paying premium prices for wire mesh strainers, this is the place to shop.
@palle2210
@palle2210 Год назад
It looks soooo good:) how many people is the recipe for?
@ChefMajk
@ChefMajk Год назад
Not sure to be honest
@jariatulamanot140
@jariatulamanot140 2 года назад
❤️❤️❤️
@jamzzy888
@jamzzy888 11 месяцев назад
Hi Chef - Love your videos - I will be making this beautiful dish for my parents this weekend. What is it that you add at 5:55 mins in the video? I am "eyeing'" the amounts of sugar, seasoning etc. What is the 5:55 ingredient? Bon Appetit!
@ChefMajk
@ChefMajk 11 месяцев назад
Agar powder probably
@jamzzy888
@jamzzy888 11 месяцев назад
Hi Chef! Curious you take out the seeds with the cucumber should I do the same with the tomatoes? Bon Appetit!
@ChefMajk
@ChefMajk 11 месяцев назад
Up to you. Both will work. But probably not
@omyazan5349
@omyazan5349 Год назад
amazing soup and colorful garnishing, thank you for this fabulous recipe, regarding the cucumber pudding , how much sugar and agar agar should I add to 2 cucumbers?
@ChefMajk
@ChefMajk Год назад
1g of agar for 100ml of liquid and sugar by taste
@omyazan5349
@omyazan5349 Год назад
Thank you chef
@juliangroves
@juliangroves Год назад
No bread crusts (soaked in water)?
@littyvibes69
@littyvibes69 2 года назад
What blender do you use?
@flipmasterflo
@flipmasterflo Год назад
What is the green oil? How do you make it? Thank you for the awesome videos!!
@luisisaurio
@luisisaurio 11 месяцев назад
He has a video on it
@filizserin4277
@filizserin4277 3 года назад
😋👌👏
@ChefMajk
@ChefMajk 3 года назад
😊
@The_Argent
@The_Argent 10 месяцев назад
An almost perfect recipe! The only critique I have to to be more judicious about removing the white pith from your peppers as they impart an overt bitterness.
@ChefMajk
@ChefMajk 10 месяцев назад
Yes sure, you can do that
@BartMan59
@BartMan59 Год назад
You're pretty good.
@stephenbeddows1111
@stephenbeddows1111 Год назад
What is the white powder you put in the blender with the cucumber? Agar agar again? And what is the green oil?
@ChefMajk
@ChefMajk Год назад
Yes agar
@mithileshsingh4721
@mithileshsingh4721 7 месяцев назад
You can Bengaluru in india
@Mrlp700
@Mrlp700 6 месяцев назад
What was the powder you added to the cucumber jelly mix??
@ChefMajk
@ChefMajk 6 месяцев назад
agar powder
@tancitaro457
@tancitaro457 4 месяца назад
What’s green oil?
@Antiprotone
@Antiprotone 10 месяцев назад
ricette ricche di storia
@jannatulathai526
@jannatulathai526 2 года назад
Hey , I am a new cook. And I am really in to it.So, can you tell me what are the basic things I need to know and learn ?
@ChefMajk
@ChefMajk 2 года назад
How to cook meat, fish, vegetable, sauces, purees, work with herbs, work fast and clean...that would be a good start for you.
@jannatulathai526
@jannatulathai526 2 года назад
@@ChefMajk Thanks for the advice 😊😊
@prowlus
@prowlus Год назад
Rimmer : Gazpacho Soup!!
@ChefMajk
@ChefMajk Год назад
Haha, I love red dwarf ;)
@flavortownchef5271
@flavortownchef5271 Год назад
was that powdered sugar you put in the cucumber gel before you added the agar agar?
@ChefMajk
@ChefMajk Год назад
Yes sugar
@emzzzz905
@emzzzz905 Год назад
I wasn't sure how you made the green oil, did I miss it?
@ChefMajk
@ChefMajk Год назад
I have a video about green oil on the channel. Check it out
@cher128bx
@cher128bx Год назад
Do you have the written recipe for the Cucumber Gel?
@ChefMajk
@ChefMajk Год назад
Nope
@ramazancay6578
@ramazancay6578 11 месяцев назад
What put ın souce cucumber lemon juıce whıte powder?
@ChefMajk
@ChefMajk 11 месяцев назад
Agar powder
@naderulnaim8084
@naderulnaim8084 2 года назад
Chef how to make a green oil??
@ChefMajk
@ChefMajk 2 года назад
There is recipe on the channel
@naderulnaim8084
@naderulnaim8084 2 года назад
Thx chef
@kocurek77
@kocurek77 9 месяцев назад
What kind of chinois do You use? Thanks, greetings from Poland.
@ChefMajk
@ChefMajk 9 месяцев назад
Not sure about, just fine sive...they work all the same
@cardboy151
@cardboy151 11 месяцев назад
You should remove the white ribs from the red peppers - they are bitter. Instead of tomato juice use canned San Marzano tomatoes. It does look fantastic.
@ChefMajk
@ChefMajk 11 месяцев назад
good ideas
@markarnelmarquez7506
@markarnelmarquez7506 3 года назад
How about consommé?
@alexmarinescu1506
@alexmarinescu1506 Год назад
What's the powder you add to the cucumber gel? Pectin?
@ChefMajk
@ChefMajk Год назад
Agar
@alexmarinescu1506
@alexmarinescu1506 Год назад
@@ChefMajk Thank you!
@jorgeivanramirezlaredo
@jorgeivanramirezlaredo Год назад
Before the agar, you put 2 spoon of a white powder
@benjaminbaillaud2050
@benjaminbaillaud2050 2 года назад
I am missing the details on the tomato juice, is it self made? Or is it bought from a can? Is it tomato passato?
@ChefMajk
@ChefMajk 2 года назад
Tomato juice is from the shop
@rudavalek
@rudavalek 11 месяцев назад
Where can I go to try it?
@ChefMajk
@ChefMajk 11 месяцев назад
Make it and you can try it 🤭
@cristianiulian5149
@cristianiulian5149 3 года назад
How many grams of agar use.
@ChefMajk
@ChefMajk 3 года назад
1g of agar for 100ml liquid
@zewargul9358
@zewargul9358 Год назад
Chef please why do you always use powdered sugar and not whole grain
@ChefMajk
@ChefMajk Год назад
Because I have this one always at home
@jweirdo2152
@jweirdo2152 Год назад
Can I use gelatin instead of agar agar?
@ChefMajk
@ChefMajk Год назад
No
@ottodamahi9912
@ottodamahi9912 Год назад
What is green oil !!?
@ChefMajk
@ChefMajk Год назад
Recipe is on my channel
@corinnejordan5863
@corinnejordan5863 2 года назад
Is that confectioners sugar?
@ChefMajk
@ChefMajk Год назад
Doesn't really matter
@chefdoron
@chefdoron 9 месяцев назад
Where you from?
@annemboddin4259
@annemboddin4259 11 месяцев назад
I made your recipe, it was delishes. My presentation was not as artistic as yours.
@ChefMajk
@ChefMajk 11 месяцев назад
Happy you liked it ;)
@DavidBrown-ts2us
@DavidBrown-ts2us Год назад
Nice, but I hate cucumber, it has a bitterness that only a small number of people can perceive (it's a genetic thing apparently). You can remove the bitterness by salting the cucumber in advance, and then washing it. Could you do a video on that?
@Pavel05
@Pavel05 11 месяцев назад
guys just a little warning use very little amount of agar agar or you'll end up with a green block
@ChefMajk
@ChefMajk 11 месяцев назад
Yes that is for sure
@demetrismalakouna6705
@demetrismalakouna6705 3 года назад
Hello :) I'm wondering if you still do private lessons, if you are free, i would love to know some informations please 🙂
@ChefMajk
@ChefMajk 2 года назад
Yes I do, on my website www.chefmajk.com is a form to apply
@demetrismalakouna6705
@demetrismalakouna6705 2 года назад
@@ChefMajk ok! Thank you! I did my form 😁😇
@rasakstv
@rasakstv 2 года назад
Chef I fill form that you here mentioned. But no any responses. I want to learn cooking techniques and plating. Can you help me?
@kudochan5628
@kudochan5628 Год назад
Did you say "agar agar"... 🙈😁
@ChefMajk
@ChefMajk Год назад
Yes for a gel
@rbhrbh5777
@rbhrbh5777 2 года назад
Why leave it over night?
@ChefMajk
@ChefMajk 2 года назад
To get marinated it
@mithileshsingh4721
@mithileshsingh4721 7 месяцев назад
Your face is very smart
@mithileshsingh4721
@mithileshsingh4721 7 месяцев назад
I like you
@Rafabozzolla
@Rafabozzolla Год назад
This is NOT gazpacho, this is some cold soup you´ve made up
@ChefMajk
@ChefMajk Год назад
Interesting...tell us why please
@paulpatterson2991
@paulpatterson2991 Год назад
bump
@rosamayansaborido6356
@rosamayansaborido6356 3 года назад
Gazpacho is a cold drink, you are mistaking with Salmorejo which is a cold soup.
@ChefMajk
@ChefMajk 3 года назад
I don't think so
@rosamayansaborido6356
@rosamayansaborido6356 3 года назад
@@ChefMajk you don't think so? Then all my ancestors were wrong and you are right 🤣🤣🤣
@ChefMajk
@ChefMajk 3 года назад
probably. If I put gazpacho to the Google, first I see that it is a cold soup so not sure what are you talking about...
@simonhitchins6977
@simonhitchins6977 3 года назад
Soup
@79cfonseca
@79cfonseca 2 года назад
Rosa mayan i am sorry to tell you both are cold Andalusian soups. The main difference is the toppings and that gazpacho is not as thick and they use cucumbers for the traditional version. Keep in mind gazpacho can also be made with different ingredients. I don't know if you ever had a watermelon or melon gazpacho
@Cerins11
@Cerins11 2 года назад
Soup on the plate? 👎🏻
@ChefMajk
@ChefMajk 2 года назад
Hah just put it in the glass if that is better for you, no problem for me
@williambrown5966
@williambrown5966 Месяц назад
Overcomplicated stupid stuff. I thought it was supposed to be a simple dish !!
@ChefMajk
@ChefMajk Месяц назад
So you thought incorrectly. 😄
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