How to make ginger paste for steamed fish 如何自制蒜茸蒸鱼 

Thank you so much for your cooking videos. Love them.

Apa your English I understand very well and you are explaining very well i love it thanks

Your English is very understandable Ah Pa! This dish looks so delicious, I ran out and got myself a nice whole Talapia to steam! I love ginger/scallion paste 👏🏼

Thank you for your great recipes.

I love cooking Ah Pa's recipe... Tqsm fr sharing mostly my favourite dishes

Thank you, I like your presentation. It is a new idea for me to prepare steamed fish😋😋😋

Thanks Ah Pa! We were taught to use raw ginger steaming fish, I’m trying your recipe!

tried your recipe. YUMMY!

Omg! How did i not know this channel earlier! I love all the explanations and cooking tips you give

Love ah pa recipe.... My husband Chinese and I Malay everything I want to cook just come here hahaha. Love ah pa

Ah Pa Thankyou for sharing. Enjoy very much 👍

Ah Pa your English is just fine, there are lots of people who understands you and your cooking teaching is superb...you got a follower on me, thank you so much I’m very grateful for your videos, it reminds me so much to my mommas cooking....blessing from Miramar Florida. I can taste what you cooking ...lol

I love your videos. Ah Pa, can you show us how to do siobak? Thanks!

All your recipes 😋yummy and also easy simple to follow...tq ah pa

Your English is fine! Thanks for sharing!!!

Looks delicious. 🤤

I tried this recipe! It's yummy 😍

Your English is fine sir... Thank you for sharing

Thank you ah pa

What is ure ginger water? Is it ginger juice? Gonna try this out with steamed chicken. Thanks if u can clarify.

Wowwww 😍😍😍😋😋😋

thank you Appa il try this today :)

Would it change the whole flavor profile if you added a couple cloves of garlic?

What I hope ah pa can help. Please also provide the chinese name. When I go wet market they don't understand english. What I love about ah pa. 1: He is not stingy with skills and knowledge. He share his 心得everytime in details. 2: He makes cooking really fun 3: He always encourage viewers to try out their own creativity. Ah Pa. Thank you very much. I greatly appreciate.

Ah Pa chef, you are simple and great chef. Thank you for sharing your recipes. My question on this recipe is, Do you use instant chicken stock. Now at market (such as Maggie brand) or you prepare chicken stock in advance. If so, how to prepare chicken stock?? Kindly advice. Thanks

To use young or old ginger? Vegetable seller told me young ginger if steaming fish...

Hi Ah Pa, How are you doing? I love your cooking, it is easy and simple.

Yum yum

Hi Ah Pa, If I accidentally overestimated the amount of ginger, can I keep some of the paste for next time? If yes, how long can it last?

haha... well uncle, i don't care if u speak english or england. as long as i understand the cooking, happy tio ho. i came here for the ginger paste hahaha

Hi can I use rice wine a bit for flavorful smell? If can when to use it?

Ah Paa...dont worry i can understand your english..my english sama saja with yours..we want your cooking not your english...so keep it up...

Can I make the ginger paste and store them for latter use, Ah Pa? If yes, in what form I better make it, is it sauteed then stored or store unsauteed?

Can you store ginger paste in the refrigerator...or in the freezer?

Your English is good.

I subscribe.

👏👏👏😋😋😋

When young, my mom steam fish with not so much sauce, in order to taste the original taste of the fish..is it correct?

Your English is fine, Sir. Don't mind those stinky people, ya!

I was watching this video but I have to mute the speaker due to the annoying sound of metal spoon scrubbing the metal pan. Can you use a silicon spatula to avoid the noise for future video? I really would like to hear your explanation but can't tolerant the irritating noise.

Y speak good

Can I use olive oil?

thank you 🙏🏻

No salt on the fish before steaming?

Can put sesame oil?

Add chili padi it will be yummmm

Can I use ginger powder to replace ginger ?

Sedap pulak .esok ak masak.tq apa

Don't worry about your English, as long we understand what you say

Ok mah u speak english 😂😄

Ah pa, share the halal recepy.no wine.pls😃

Ah Pa,We are learning your cooking and not English,nei bother

Ah Pa, the Chinese title should be 姜蓉，not 蒜蓉 😅

Confinement food

Comments 67

Why don't you yse a small ladle to stir instead of a spoon? Thank you for your recipes and here's wishing you would use less "oks" in your conversation, lol sorry