How to Make GNOCCHI ALLA ROMANA | Potato-Free Gnocchi

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#gnocchithursday #gnocchi #recipe
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How to Make GNOCCHI ALLA ROMANA | Potato-Free Gnocchi
This potato-less Roman version of gnocchi is very easy to make and simply delicious! Give it a shot, and bonus points if you make it on a Thursday ;)
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Опубликовано:

8 фев 2022

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Комментарии : 371

@PastaGrammar 2 года назад

We hope you all have a happy #gnocchithursday tomorrow! What recipe would you guys like to see next?

@ilarya8463 2 года назад

It's carnevale: chiacchiere, castagnole, graffette o il migliaccio!

@SignorNessuno65 2 года назад

Ravioli please! With calves brains!

@FleaChristenson 2 года назад

Can y’all do other ethnic recipes with an Italian twist? Maybe polish food italianized? Or is that a thing? Like using ingredients from other countries. Cabbage, whatever, in Italian recipes.

@missieinthemiddle 2 года назад

Pasta alla pistacchio! SO yummy!

@bradg7373 2 года назад

Pasticciotto😋

@baronesselsavonfreytag-lor1134 2 года назад

Good idea having Harper follow Eva's recipes so we can learn with him. Looks delicious 😋

@erod818 2 года назад

This is a great teaching method because it gives instant feedback to the teacher too. Like, she can see if something is hard for beginners that she wouldn't otherwise think.

@baronesselsavonfreytag-lor1134 2 года назад

@@erod818 Good point.

@yca76 2 года назад

I love Eva's faces. There's no filter there. What she thinks is exactly what's on her face.

@brendabinau1187 2 года назад

So glad we have discovered Eva!! I love her!!! Thank you for for letting us discover her!!! She is amazing! And you are a lucky man!!! Love you two!!!

@PastaGrammar 2 года назад

Grazie!

@GamerSuper91 2 года назад

@@PastaGrammar ciao posso chiedere se potete fare 2 ricette che faceva la mia mamma? 1 migliaccio napoletano 2 pastiera napoletana con granturco cotto

@iceberg9248 2 года назад

Why are her recipes so good! Never made and tasted Italian food this good in the US

@deniseg812 Год назад

She should be on the Food Channel.

@deniseg812 Год назад

question, why are they so big?

@kathleensmith8365 2 года назад

I get a kick out of Eva's reaction to Harper's humor. I like this format of Harper essentially standing in for all of us as Eva teaches him another recipe. Another success, Harper! By the way I seem to be learning Italian from your vlogs. I understood almost all the Italian today. I was lost when Eva gave the oven temp in Italian. More reason to keep tuning in.

@emersonpenso 2 года назад

The technique of cooking the flour with a hot mixture of milk and butter and add and egg yolk off the heat is similar to the French « pâte à choux »… I’m definitely gonna try this technique!

@enniodellovo6454 2 года назад

Yes similar to pate a choux, but it was invented by an Italian chef working at the court of Catherine De Medici.

@rumbleinthekitchen_Amy 2 года назад

That's what I was going to say. I make pate choux all the time so I'm thinking I could do this.

@baconbap 2 года назад

I always love how Harper's first inclination is to smell things he's not familiar with. 🙂

@missieinthemiddle 2 года назад

I do the same. lol My sister called me once to tell me that my nephew "does that weird smelling thing before he tries food, like you do." lmao

@boblehmann1644 2 года назад

Vestiges of instinct from tens of thousands of years ago. If our ancestors weren't sniffing then, none of us would be here.

@baconbap 2 года назад

@@boblehmann1644 Isn't that the truth.

@migueldabu242 2 года назад

Hey, that's my carbonara! Delis here don't sell guanciale so I had to make my own. Looking forward to more videos! Grazie 💖

@PastaGrammar 2 года назад

Great job with your carbonara!

@lntersteIIa5555 2 года назад

Bravissimo Miguel, ha un ottimo aspetto , complimenti 👏🏻, spero che hai trovato il pecorino o il parmigiano 😉👍🏻

@fusadiluna 2 года назад

Eroe

@vii9420 2 года назад

Wow that’s some commitment! 👍🏻

@reneemoreno8030 2 года назад

Bravo...👏👏👏

@TheJulieEsper Год назад

I had to laugh when you said “someone has to be allergic to potatoes, right?!” My mom was allergic to potatoes so I went through my entire childhood not realizing how great they were! 😂 I’ve spent the last 50ish years making up for lost time!! Love your videos! If you’re ever planning on visiting Sedona, I know several restaurants Ava would love! 😊

@MiThreeSunz 2 года назад

Those gnocchi look simply delizioso! I make my Nonna’s homemade potato and ricotta gnocchi but haven’t tried gnocchi a la Romana. It’s now in my list of new recipes! 👊😋🇮🇹🇨🇦

@GigaDavy91 2 года назад

The plural of delizioso it's deliziosi It would sound weird in Italian to say gnocchi delizioso You should pair the adjective with the noun So, gnocchi deliziosi 😉

@karmesindryade 2 года назад

There are so many great recipes for Gnocchi (with or without potato). So please, all of you out there - do not buy these rubber pieces at the supermarket 🤢. They are awful and have nothing to do with real Gnocchi. Thanks to Eva and Harper for another great recipe 💖💖

@baconbap 2 года назад

I don't believe I've ever had gnocchi in my life. I've seen it at Trader Joe's but it never looked very good. I would love to try homemade sometime.

@zaebegaye4320 2 года назад

Eva never fails at cooking

@anti-ethniccleansing465 2 года назад

That’s impossible.

@bren_mcguire 2 года назад

She failed with panettone. She's human, afterall😁

@MrMikkyn 2 года назад

Harper is so good at following Eva’a instructions. Very fast learner.

@patriciaherman6499 2 года назад

Love gnocchi, but can't have potatoes (diabetic) this is a great alternative yum. Thanks Eva & Harper. Be Blessed . 😊🇱🇷

@sonogabri1 2 года назад

Semolina flour also has carbs, so these gnocchi should be off a diabetic's food list.

@e.urbach7780 2 года назад

Potatoes are botanically in the Nightshade family (along with tomatoes, chili peppers, and the accurately-named toxic plant Deadly Nightshade), so if you are allergic to tomatoes or peppers, you might also be allergic to potatoes. If you are diabetic, or allergic to wheat, you could probably use rice flour as a thickener instead of semolina, which is a wheat product.

@cosettapessa6417 2 года назад

Wow tutti gli uccellacci del malaugurio 🤣🤣

@PhilParadis 2 года назад

Potatoes are better than wheat flour for a diabetic. Rice flour is worse than wheat. Diabetics need to avoid simple carbs; gluten is a protein, and while some may have a sensitivity to it, it has nothing whatsoever to do with diabetes.

@mikezinn7212 2 года назад

Your videos are so inspirational, I'm trying numerous recipes you have posted with great success. Recently discovered an IGA supermarket here in Sydney, Australia, in a suburb with a large Italian population. Wow, I can find every ingredient you mention, including a veritable range of local and imported pastas. The staff are wonderful, especially the more elderly women who inevitably ask, when I request an ingredient..." So what you make?" What joy, and thank you guys!

@peev2 2 года назад

Seems easy and looks amazing!

@ccantrell4053 2 года назад

I love these simple, everyday dishes!

@mariaboletsis3188 2 года назад

Looks absolutely amazing 🤩

@rixtube77 2 года назад

That looks easy and fun!

@charliezicolillo 2 года назад

THANK YOU for bringing me back to my childhood.

@roccosisto8196 2 года назад

Glorious. Thanks

@roseconklin5392 2 года назад

Thank you guys! This looks like a fun dish to make!

@nancyjuliano9903 2 года назад

Looks delish.

@cheryldimanno1314 2 года назад

This is another great video. I never had this before but looks so easy. I love Eva's recipes because they are so easy to make. I am now going to my Italian market more because I think Italian food is the best and watching you two it really is simple. I love you both and you always make my day better.

@thetroytroycan Год назад

My grandfather always teased my grandmother's accent. He loved it

@pierrebeukes6315 2 года назад

I love your content!!! I like the way you interact with eachother. Obviously I love the authentic recipes

@bettinenci60 2 года назад

This was one of my favourite dishes when I was a child!! Super delicious!! Ciao!!

@paul_domici 2 года назад

Very Beautiful and interesting dish!!!

@tonyapedraza180 2 года назад

Wow Harper your cooking skills are improving!! Yummy that looks so delicious!!!😋💕

@Iranda_ 2 года назад

You guys make me smile! And hungry...

@marisacirasella831 2 года назад

I'm making this today!!! Thanks!!!

@gerryjohnson294 Год назад

You two are just awesome!

@johnoliver2022 2 года назад

Che buoni ... Bravissimi

@jeanneamato8278 2 года назад

I think I prefer this gnocchi. You two always make my day.

@terrypoplin5940 2 года назад

Eva's school of Italian Cusine..really you need to open a restaurant where we come cook with you..that would be awesome!!! Just love y'all 😋🤗

@frankpappalardo630 Год назад

Great job

@Migo.ramirez 2 года назад

¡¡Perfecto harper e eva!!

@drmarx999 2 года назад

When Eva spins her fork, we know that she's happy! Also, Harper, I liked the utensils in the frame . . . nice depth! Tutti bravi!

@ChopChopRecipes 2 года назад

Ohh yes I love yoki😍, Superb video n loves this presentation n awesome recipe too😋, great sharing n happy to be connected to you my friend!🥰😍💞👌👍👍gracias..

@nivescorazza4019 2 года назад

I mentioned this to my mom and she remembered making this when she was young and in Italy it was a favourite of hers…gonna make this for her

@brendabinau1187 2 года назад

Y’all are my fave channel!!!

@ludmillam.grabetz7649 2 года назад

Wow! Beautiful congrats Harper!!! :)

@dalerardon1687 2 года назад

We made these last night, so delicious! We will definitely be making these again.

@micheleparisio6573 Год назад

So good 😊

@arianazagarella7315 2 года назад

Ooooh I have to try this one seems very easy and tasty 🤤

@gustavobrito7938 2 года назад

"How does it feel to get out-italianed by someone?" That made me laugh a lot.

@linda7726 2 года назад

Never had this dish…will definitely try it❣️

@annacascone7008 2 года назад

You make me smile every time 😁 thank you, guys! I love you 😘

@Nilroypaul 2 года назад

I just stumbled unto you guys by chance. I don't know whether it is because you are not professional chefs, but the way you explain things is very helpful and makes my understanding so much more complete. It may be professionals just assume everyone knows the things they take for granted, but you on the other hand explain the seemingly unimportant details that are in fact very important to mention. Keep up the good work. I really enjoy your channel. Thanks.

@PastaGrammar 2 года назад

Thank you!

@MJK1965 2 года назад

I will have to try this.

@irakopilow9223 2 года назад

This is just like a more savory version of a pate a choux, Very interesting. Perfect dish for #gnocchithursday or, dare I say, #semolinasaturday 🤔

@bawoman 2 года назад

My mom makes this sometimes, she puts a ton of parmesan on top and gratinates it till its all brown and crispy, absolutely delicious

@AussieAngeS 2 года назад

Oh that looks so delicious, I really need to make that for sure. Harper is great cook and follows instructions very well, better than my husband ever would lol

@wezzuh2482 Год назад

it's amazing how well versed Eva is in Italian cooking

@mariocinque8588 2 года назад

Good compliments.

@marc-anthonymuro8466 2 года назад

Bravo Harper!!!

@guybrushthreepwood2910 2 года назад

What a great couple! Eva's recipes are very good. I love her accent.

@ray-pt5yf 2 года назад

love you guys❤

@davidbgreensmith 2 года назад

What you put inside is what you will find after it is cooked. The perfect explanation. Reminds me of another Italian RU-vid chef who refers to his "Italian spoonful" when measuring certain ingredients.

@jeffmorse645 2 года назад

I wish Eva could visit Grandma Gina from Buon-A-Petitti. I'd loved to see my two favorite Italian cooks colab!

@stefaniasassi433 2 года назад

Gina isn't a real italian Cook,sorry

@jeffmorse645 2 года назад

@@stefaniasassi433 Of course she is. She's about as Italian as you can get.

@margariteolmos3457 Год назад

Definitely Italian. I love her too.

@cuisinebychefimran 2 года назад

Yummy 😋😋😋

@xxDADDYDAYCARExx 10 месяцев назад

Harper... i was taught that "a pinch" involved your thumb and first two fingers and picked up as much as possible with them. 🤗🤗❤️❤️

@phylk4683 6 месяцев назад

I love Eva as much as I love her luscious illustrious locks of Raven dark permaganio hair!!! Subscribed! Congratulations 🎉

@derekaldrich330 2 года назад

I am indeed allergic to potatoes, so thank you for this video!

@NONAME-ym8pb 2 года назад

YES! YOU MADE GNOCCHI!

@matildeskitchen 2 года назад

love whenever I see a new video from you!! and yes you can be allergic to potato for instance if you have nightshade allergy!!

@mattyitto2346 2 года назад

Thanks for the recipe/video, made them today( on Thursday 😉) absolutely delicious, everyone loved them, reminds me of polenta but unique to itself and extremely easy to prepare👌🏻 Ciao

@inocenciotensygarcia1012 2 года назад

I loved it. Very easy. All I need is the cheese.👍🏼

@jamesthexmasquestioner1477 2 года назад

I was taught to make this by pouring tue paste into a dish, smoothing it, then cutting it into rounds.... your method of rolling into a fat sausage is so much better, I love it! Funny, I've been making cookies in this way for years but never thought to apply the technique for this dish. Thumbs up for the kitchen hack!! Also: this is nothing like choux pastry, people....

@MsSicily86 2 года назад

buoniii

@gianfrancobolla6658 2 года назад

By the way, I love you guys. I'm here in St. Croix with very few Italians. So I look forward to your Sunday videos. Grazie melle. Ciao franco.

@heidihines597 2 года назад

Harper you aren’t wrong about the allergies. I’m allergic to white potatoes so this recipe is helpful. Thank you Eva for all the amazing recipes ❤️

@ccsbal 2 года назад

I’ve made several of your recipes- wish I would have taken pictures and sent to you!!

@riccardodotto84 2 года назад

Boni aoh!anche qche fogliolina di salvia e un pizzico di pepe ci sta!Bravi as usual!👍😁👋

@JohnMassari 2 года назад

I will definitely be making this for the kids.

@PastaGrammar 2 года назад

❤️❤️❤️

@phoenixpierlsberg3229 2 года назад

I was so happy when I heard the italian (?) music at the end of the videos! I really liked the videos with thatt music or classic music ^^

@jennifergonzalez9129 2 года назад

The channel is growing 🎉

@anncannon8988 2 года назад

❤️ Harper’s sense of humor!

@joselegaspi2549 2 года назад

I think i'm going to try to make this dish, never had it.

@househistorian 2 года назад

I have to say I prefer gnocchi alla Romana to the potato ones. Evviva la cucina povera!

@satchmodog2 2 года назад

I need to try this. We never had potato gnocchi growing up and I only recently tried it at a restaurant. We always made gnocchi by hand with ricotta. I prefer the ricotta taste and texture.But, this looks intriguing.

@TheBoyjah Год назад

I love how the woman in these videos uses her hands to communicate so many things. I have been re-watching the Pasta Grammar videos just to watch the amazing number of hand gestures... And I am fascinated by the bizarre editing in this particular video. I had to turn off some parts of my brain and simply enjoy the strange jump cuts.

@bren_mcguire 2 года назад

Eva, be proud of Harper: he's a perfect student and he's going to be a good italian cooker.

@richmanzari3868 2 года назад

I love watching you guys interact and just recently started to enjoy how Harper has grown as a cook. I do find it a little strange however that on those occasions where nutmeg is used in your recipes, you use a pre-grated store bought spice. With your emphasis on quality ingredients, I would have thought that freshly grated nutmeg would be your choice. Please keep up the entertaining and informative channel.

@comeantani3813 2 года назад

adoro! e adoro voi

@PastaGrammar 2 года назад

Grazie!

@NoZenith 2 года назад

People might say this format is cheesy but I find it approachable... and cheese is awesome anyway! 👌 I need to get a couple of Eva's pantry staples and start following along!

@gipsi2001 2 года назад

Love these gnocchi. One of my favourite childhood dishes. Mum used semolina. Is that the same as semolina flour? Bravo 😎

@PastaGrammar 2 года назад

More or less

@manuelch.4381 2 года назад

Like and enjoy always 🍀👍🍀 Greetings from Germany to everyone stay healthy and fit For healthy Italian food 😋😉

@evamaietti4194 2 года назад

I looooovvveeee gnocchi alla Romana. And Eva's cuisine is ten times better than Bottura's.

@tomiester227 2 года назад

Can you use cold polenta? Very easy recipe and looks delish. Thanks keep up the GREAT RECIPES

@PastaGrammar 2 года назад

Result isn’t the same

@z.a.r.777 2 года назад

Looks delicious. I wish I could eat it. I'm diabetic. Sometimes I eat the pasta that you said is better. By the way thank you 😊

@Qub3rs 2 года назад

Surprisingly, I've made these before since it is really easy to make and not a lot of ingredients or prep required.

@jasebrooks5983 2 года назад

The tours look really great. I'm recovering from ankle surgery or I'd be booking a spot. Maybe on the next season if you decide to have tours in the summer or fall.

@aallpprr8998 2 года назад

my nonna used to put some prosciutto cotto and fontina between two discs of gnocchi, really advise that especially for children

@aallpprr8998 2 года назад

@@WinstonSmithGPT i’m sure about that.. the best cotto you can buy in italy is from your trusted butcher there are many qualities of prosciutto.. i’ve only eaten the worst quality abroad

@brendaarduini7107 2 года назад

I’m new to your channel. I love your recipes! And I love your curly hair Eva! Would you share what hair products you use?

@ChelseaMsChannel 2 года назад

I am out there... can no longer eat potato, but I adore gnocchi.

@TheLifestyleRocketship 6 месяцев назад

Aaw. Harper, you are so cuuute

@Jupiter0ne 2 года назад

Looks delicious, I'll have to try it. Question for @Pasta Grammar my grandparents (from Pontecorvo) always made gnocchi with ricotta instead of potatoes. I was wondering if there is another name for this or was using ricotta just a more economical way of making gnocchi?

@antc.4457 2 года назад

"Gnocchi di ricotta", also "Gnudi" or "Malfatti" (in Tuscany)

@stevyd 2 года назад

There are also gnocchi di Zucca "pumpkin gnocchi", served in browned butter, sage sauce, and served with Parmigiano or crumbled Amaretti. Also Gnocchi di Castagne, made with chestnut flour.