Crafting your own goat cheese at home is easier than you think! This video will show you 2 methods on how to make your own tangy and delicious goat cheese with just a few ingredients - lemon juice and vinegar, or citric acid, salt, and of course, fresh goat's milk.
Watch us take you through the simple steps of combining these ingredients together to create a creamy, homemade cheese. Plus get tips on how to customize it for different flavors using fresh herbs from the garden.
Fresh goat cheese can be enhanced by using fresh or dried herbs and rolled in a cheese log roll. We love goat cheese on anything in our home. Try using goat cheese on salads, tacos, spread on bread, and more!
Please visit the blog for links, recipes, and more at farmhouse-bc.com/
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00:00 Introduction how to make goat cheese
00:15 Picking herbs from the garden
00:51 Ingredients list for how to make goat cheese
01:43 (Recipe #1) Slowly heat 4 cups of goat milk to 180 degrees, stirring often
02:33 Add freshly squeezed lemon juice to the 180-degree milk
02:45 While stirring gently, add vinegar
03:02 Put the lid on for 30 minutes
03:17 (Recipe #2) - ¼ cup of filtered water, ¾ tsp of citric acid
03:40 Add 4 cups of goat milk, citric acid, and water then heat to 180 degrees
04:24 Let sit for 15 minutes with a lid cover
05:11 Line strainer with clean flour sack towel and add milk mixtures
05:33 Sprinkle ½ tsp of sea salt over the curds then immediately cover with a flour sack towel for 30 minutes
06:01 Roll cheese into a log roll using wax paper
06:11 Customize by adding herbs then wrapping and storing in the fridge
06:56 Many ways to use goat cheese
#goatcheese #cheese #chevre
5 авг 2024
