Raw Goat Milk Cheese Recipe From the Mountains of Israel!

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Let me show you how you can quickly turn your raw goat milk into a cheese that you can eat right away or freeze for later. This easy raw goat milk cheese is seriously my favorite way to process goat milk and my favorite way to preserve milk. I make a lot of it since it takes just an hour to make and then freeze the cheese.
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Опубликовано:

10 сен 2020

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Комментарии : 73

@Savedbygrace363 16 дней назад

I just made this recipe!! Thank you so much for sharing this easy step by step method! It came out outstanding and very delicious!

@ladyleeshome 16 дней назад

Yayyy! It’s my go to cheese. It’s easy and delicious. I’m glad you like it.

@kerriofczarzakkfofczarzak3343 Год назад

This is an awesome recipe. Thank you so much for sharing

@ladyleeshome Год назад

You are welcome!

@mth961 3 месяца назад

Very nice of you to share this! I’m going to try it today

@ladyleeshome 2 месяца назад

I hope it turned out well!!

@plantmamadrama9696 5 месяцев назад

Thank you for sharing!

@ladyleeshome 5 месяцев назад

Thanks for watching!

@deborahjenkins7154 Год назад

Thank u for bringing us this special recipe 💗. I appreciate very much. I'm new to cheese making. I actually started out buying kefir grains and making that. Then draining the whey to make a thicker spreadable kefir cheese. Now I'm wanting to do many more. I have a goat who's in milk but it's not much now so I bought powder goat milk full cream. I luv it. I actually made chevre so far. I first had to figure out the amount of powder to use for each gallon because bought a 55 pound bag. I think I finally got it. I'm so glad I found ur video. 💓

@ladyleeshome Год назад

You'll LOVE this cheese! It's easy and very tasty.

@ladyleeshome 3 года назад

Thanks for watching! I hope that you are going to give this cheese a try. I know you'd LOVE it!

@lewistonsmith6179 6 месяцев назад

Wow!

@Liz-og9gc 3 месяца назад

I have just found you but this video is great! I know ot is older and I am late to the game but am doing absolutely making this paired with your fermented beet recipe that I just watched! Hello from Texas!

@ladyleeshome 3 месяца назад

Hello and welcome! I’ll it’ll turn out well and you’ll like it.

@debrastout6532 2 года назад

I need to buy some of your goat milk to try this recipe. 💜

@ladyleeshome 2 года назад

I won't have any this season. I didn't breed my goat. Jessica has some though!

@user-xd2ky4it8m 2 месяца назад

Am watching from Washington state ❤God bless Isreal

@ladyleeshome 2 месяца назад

Thank you! Your support means more than you know 💙

@rubygray7749 11 месяцев назад

It looks like a wonderfully simple cheese to make! I love how adaptable and scaleable it is. I think this will be the first cheese that I make with my goats' milk this year. If it resembles Fetta, I will be so happy! The price of Greek Fetta here now is about $48 per kilogram.

@ladyleeshome 11 месяцев назад

It’s is really easy and very similar to feta, just so much easier to make! I hope you’d like it!

@pauljenkins6776 Год назад

I've started to get raw goat's milk for a few months now and make kefir with it (made at room temperature). We used raw cow's milk before that. I also use the goat's milk with coconut milk when I make ice cream and put the milk on my granola. My wife's 93 yr old mother moved in with us and is getting goat's milk added to her diet. Your video is really good and I'm looking forward to using this cheese recipe! I haven't done it before. We're into having our milk in its different forms as raw as possible so I'll be seeing if I can find a way to make it without heating it up very much. We want all the enzymes intact so it helps our gut biome. I'd like to hear the best ways to use the whey when the cheese process is done. Mahalo! Paul Jenkins

@ladyleeshome Год назад

On my blog, I have a post on how to make ricotta with whey. It works for some people. I also add it to bread instead of water.

@tomk4916 6 месяцев назад

Very interesting process and recipe. I hope your family is okay in Israel.

@ladyleeshome 6 месяцев назад

Thank you.

@ravi-ib6gf 3 месяца назад

Great video and really well explained. How long will the cheese keep in the fridge?? Thank you

@ladyleeshome 3 месяца назад

Probably two to three weeks. Thanks for watching and thanks for the feedback!

@sonjagoldinak6720 2 месяца назад

Great! I subscribed to your channel. What do you you do with the whey? I’ve heard you can save it and use it in recipes.

@ladyleeshome 2 месяца назад

Welcome! I mostly use it to make bread instead of the water.

@amberchabino7648 7 дней назад

I have made this cheese twice now and love it. It’s going to be my new go to cheese. Everyone that had tried to loves it, but what do I call it? Is there an official name for this cheese? Thank you so much for Sharing it!

@ladyleeshome 5 дней назад

There isn’t 😂 I didn’t know what to call it either that’s why I just wrote goat milk cheese. Call it Lady Lee’s cheese 😆 I’m so happy you like it 💙

@amberchabino7648 5 дней назад

@@ladyleeshome 😃 ok sounds good! It’s great cheese! Thank you 😊

@mariaguigar6276 Месяц назад

What is the consistency of the cheese supposed to be like in the end? Is it supposed to be spreadable like chevre? Mine has turned out more spongy or rubbery it could probably be crumbled onto a salad but it is definitely not spreadable. That's why I was asking to see if I did something wrong.

@ladyleeshome Месяц назад

You didn’t do anything wrong! This is not a spreadable cheese. It supposed to be just like you suscribes it. I usually cut it into cubes and add to salads or slice it thin for sandwiches.

@wehvgirlpwr 8 месяцев назад

Shalom! When I was 19 I spent 4 months on a kibbutz, Ashdod Ya’acov Ichud which is about 4-5 km below the Kinneret. I cried when I had to come home. Years and years later I went back with my husband and have been back a few times since and visited my kibbutz every time I go. I was “assigned” to a family when is was 19 and spent time with them, I became very attached to them and consider them an adopted family and Israel as my adopted country. I pray continuously my Israel and my family right now. I am very excited to get going on this recipe as soon as my rennet comes in the mail. Do you add cultures to your cheese?

@ladyleeshome 7 месяцев назад

To some but not this one. This one is very easy! Sounds like you had a great time in Israel. There is nothing in the whole world quite like a kibbutz! I grew up in one and had a wonderful childhood!! I’m so glad that you enjoyed your Israel experience 💙

@wehvgirlpwr 7 месяцев назад

Toda!

@Salomaeful 5 месяцев назад

Thank you for such a simple recipe. It's summer here in Australia so I'm going to try this quick recipe tomorrow morning - it's perfect before facing a sweltering day :) Thank you for the story of the cheese also, and for taking the time to make the video And I will let you know what happens :)

@davidsosna5913 3 года назад

We don't use plastic wrap. Can I just place the mold in a food storage container in the fridge and then put the cheese in a small mason jar and freeze?

@ladyleeshome 3 года назад

Sure. You can also freeze it in a container.

@karenb6253 Год назад

וואו ממי תודה!!! אני גרה בגולן (עשיתי עלייה לפני 7 שנים) כך טוב ללמוד בשביל חלב העיזים שלי

@ladyleeshome Год назад

איזה כיף שמצאת את הוידאו! גבינה קלה וממש טעימה.

@avkayaker1 2 года назад

What is the name of the drops you add? The word doesn’t sound out clearly. Thanks

@ladyleeshome 2 года назад

Rennet. I use animal base but you can also find vegetable base. Click the link in the description and go to the post on the blog. It’s got everything written down.

@Savedbygrace363 2 месяца назад

Can this still work if you accidentally heated the milk up passed 80? Like 110 ?

@ladyleeshome 2 месяца назад

Mmmm... Temperatures are very important in cheesemaking. I'm not sure, but I would try and see what happens. Cool the milk back to 80 F before you add the rennet tho. Let me know what happened.

@Savedbygrace363 2 месяца назад

@@ladyleeshome yes I cooled down the milk back to 80 and it turned out fine ❤️

@mattandrachelkale2870 Год назад

What do you do with the whey?

@ladyleeshome Год назад

I either keep it and use it instead of water when I make bread or I give it to my dog.

@kellysnyder9108 2 года назад

A mic would help so much. It is difficult to hear you even with volume all the way up.

@ladyleeshome 2 года назад

This is an old video, I was filming with my iPhone then. I have better equipment now so hopefully the new videos are better.

@mattandrachelkale2870 Год назад

Do you have your goat milk yogurt recipe?

@ladyleeshome Год назад

This is how I make yogurt: ladyleeshome.com/raw-milk-yogurt/

@izabelleflores8798 10 месяцев назад

Can I use rennet capsules?

@ladyleeshome 10 месяцев назад

I e never used them so I’m not sure.

@kellyk8635 2 года назад

Is this still considered raw cheese? I’m not sure how hot it gets during the second hearing process. Also, why do you cover it with plastic wrap?

@ladyleeshome 2 года назад

I've never checked how hot it gets... I cover it with plastic wrap just to keep it from getting the smell and taste of the other things in the fridge. And to keep it fresh so it doesn't dry. I never put anything in the fridge without a wrap or in a container of some sort...

@lisarsng7751 2 года назад

I think you just made mozarella from goat milk using rennet

@ladyleeshome 2 года назад

Not at all. This cheese has no stretch to it what so ever. Doesn't taste like mozarella either.

@catniip Месяц назад

Recipe?

@ladyleeshome Месяц назад

Link to the step by step and printable card in the description of the video. Let me know if you can’t find it!

@edwardcuevas5667 7 месяцев назад

Israel 🇮🇱 u have great cheese i am a goat farmer mostly making farmer cheese thanks ur county for your recipe

@ladyleeshome 7 месяцев назад

Thank you for your kind words! And thanks for watching.

@tomphillips612 9 месяцев назад

The sound quality is very poor

@ladyleeshome 8 месяцев назад

Yes. That’s an older video. Sorry about that. I have much better equipment these days.

@rechellmullen6340 Год назад

What is this cheese called?

@ladyleeshome Год назад

I don't know if it has a name... I learned how to make it from a goat herder's wife in the mountains of Israel. She just called it semi-hard goat cheese...

@rechellmullen6340 Год назад

@@ladyleeshome That's so interesting! Since she was processing so much milk, did she age it? I think I might try waxing and aging and see what it becomes ;-)

@lee-traister Год назад

@@rechellmullen6340 she froze it, I don’t think she ever aged it but it freezes really well. If you try to age it please let me know what happened! I’m curious.

@rubygray7749 11 месяцев назад

The audio is painfully low.

@ladyleeshome 11 месяцев назад

So sorry. It’s an older video, before I had proper video equipment.