Hot cocoa bombs are the bomb! But have you tried these boujee gold cocoa bombs?
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Gold glaze recipe is simply powdered sugar, alcohol, and gold luster dust. If you don't want to use alcohol feel free to use lemon extract or water. Simply mix about a Tbsp of powdered sugar and a pinch of luster dust, gradually add the alcohol until you are happy with the consistency.
31 дек 2020