How To Make Grape Wine at Home | Homemade Red Wine Recipe | Craft Village 

Last year I made three bottles of wine out of my grapes from my garden I had so much grapes that I was so tired squeezing.i got this harvest after few years,I usually make juice and get it over with.thank you for sharing,if I get grapes this year i will try to use this method.

I don't drink wine but I watched it to know how make it.I think it is the perfect way to make it like you.

Thanks so much for this tutorial! I only got a few grapes today from our vines so I think I will make us a bottle of wine to go with our Christmas Dinner! I may have to adjust the quantities since I only have a little but this looks totally doable and gives us something new to look forward to this Christmas!

That looks amazing. You make me want to grow some grapes. I have been looking at brewing beer, but this is much less complicated. Thanks for sharing.

Wowww thanks for sharing this video

It's amazing to watch the video, and I would like to know how much quantity of wine you have extracted from it

good job! adding spices is amazing idea (Y) but i think first 20 days close jar tightly with tape band is wrong. beacuse it's active fermentation time- souring is impossible. close with cheesecloth is enough. Greetings from İstanbul..

You prepared n drank all of it ha ha enjoyed. We too enjoyed watching n will also prepare .

Perfect 👌 ❤️after 20 days your fermentation is finished, then we should change the wine in the bottle without contact with the air, right?

Great video !!! You have a lot of patience, and that is very admirable. I have 10 lbs of wild grapes in my freezer and i was thinking of making wine out of it, that's when I found your channel. Thank you so much! But for the amount of time spent making it, I choose not to. I am going to make grape jelly instead.

Wow thanks for sharing with us..

From Tanzania 🇹🇿♥I like 👍

Are we not suppose to cover it with a cloth for 21 days ?

Don't you think sealing the jar with tape can be risky because fermentation can cause the bottle to explode, normally we just tie the mouth with a cloth and put a rubber band around and then every day you are putting fresh tape, not only tedious but expensive because for how many days you will do it you might use 2 rolls of the tape

Very good well done. I personally don't think you need the boxing tape, during the fermentation process, oxygen isn't a big problem, you could literally leave the container cover with just a cloth. I love the idea of the malt and spices added to the must. It would be interesting to see the product after a 6 months aging in bottles.

I don't know much about wine but just to appreciate, thank you for responding to every comment. You are a good communicator.

wow, this is so good!!! may I ask which part of wine fermentation were u amazed at??

Love it. Thanks for the recipe

Very nicely shown👍👍 Moreover i learnt packaging with tape☺️☺️☺️☺️👍👍👍

Wow ur amazing knowledge sweat congratulations

This is how I do mine but I add more boiled cooled water so it is not like a syrup.

I'm going to copy. Thanks for the video 😍

clarly explaind...👌👌👌👌👍👍👍

No need taping instead just cove jar with a clear cloth and tie it open and tie back every day

You are amazing thanks for this knowledge ❤️❣️

Very helpful. Your video was so clear and got the correct idea about how to make wine at home. Thank u

Wow good job 👍👍

Good worke and all that

Nice video..... Thanku.... Pls mention ingredients and mesurements in the description box...

Very cloudy. After the 1st rack, the wine should be set aside for a week or 2 for the sediments to settle. The second racking ( process of collecting the fermented juice) it should be siphoned leaving the " must" (sediments from fermentation) behind. You will loose some wine, but you get clear wine with no dirty sock taste. This wine will have a nasty flavor with all the sediments in it. You wont know unless you have tasted properly made wine.

One kg graps one kg Sutherland east little 50 gm wheat mix well add water 1-5 liter set aside for 21 days u will get gd wine if need can add little whisky 200 ml u will get gd wine

Invite a friend to enjoy your wine; thanks look simple;

Thanks man for this great video ❤️

I want to try this recipe..but in the end..how do i store it? Because i dont want to drink it right after 20 days..i want to store it for xmas.. please tell me how to store it? Thx

Nice video

Very good explanation very good videos do more videos

Hi. That's such a great video! Is this what they call table wine? We enjoy more dry wine than sugary one. Do I have to do anything differently? Thanks.

Thanks for the beautiful video, but I have a question..What are the spices..Can you answer my question?

Super👍👍

Nice video, what is the difference between adding water and not adding water? Most of the videos have used water where as you haven't. Please let me know and also can I use seedless grapes? . Thanks.

Do we have to stir the wine everyday?

The way u presence very nice 🙏I've seen many videos the second it will mix and last we should opn & mix..bt u said here everyday should mix🤔...I have a doubt plz clarify 👍🏻..which one is better?

Amazing super 👍

Is yeast important? I've seen others do this without including yeast. Thank you. Great video 👍❤

Is it important to add wheat and spices? I made wine yesterday with the same ingredient except wheat and spices but I added water as well.

Excellent information

…excellent

Thanks for the video and I have a few questions. What are the spices? why did you add wheat? Is it for flavor or just nutrient for yeast to ferment?

Should the wine be kept away from light during this process? What temperature and lighting is needed?

Thank for sharing !❤❤🎉🎉😊😊

Great

Nice, how much u have spent for the preparation and how many liter you got. How many days we can use the wine?

Hi, I have made a wine seeing this video. I had got a good result. I tried the second time, after one day nearly three glass of juice came out of the glass Container. Is that fine or should I do something about it. The liquid that came out of container, can we pour back into container or filter it and consume?

Would love to try. Will the grape I buy from the market work?

Super ❤

I make this wine already I didn’t open it every day and I couldn’t drink it down like you because it very strong 💪

R u drinking r pouring somewhere?

Excellent

Am gonna try this 😋 😋 😋

Hi, i like the process of yours. May i kindly ask if how much does it costs you in USD? I am planning to make and sell 😊 thank you 😊

Can rice be added in place of wheat coz theres no wheat here in my place?

Beautiful ❤️❤️❤️ wonderful knowledge thks for your technical education

I will try to make this delicious drink 😋😋

Without airlock this is bomb.

세상에서 노력하는 자만 성공할수 있다는 형빈이 의지가 멋지다!

Fantastic

Very nice

For how many days keep that to get the best flavour...

Do we get high if we drink this more than 1 glass?

I added two spoons of yeast and kept it in some water for a couple of minutes and mixed it in three kg of grapes, sir.. but the yeast did not foam. Will it make wine, sir?

Greeting from Indonesia ❤️☕

It looks delicious but you didn't use water for it. Can you tell why.

Can we use barley instead of wheat?

this looks cloudy and full of yeast

Normal east we shouldn't be using. Wine east is different. I used to make grape, BlackBerry (collected in the wild) and apples while I was living in UK every year.

Is it uncooked wheat?

Hi. Thanks for your video. I want to produce 70% ethanol alcohol, how much distilled water do you need, 1.5 kg of sugar and 10 g of yeast? Thank you very much. (Please answer me.)👍👏👏👏👏👏👏👏🌹💖💜💙

After filtering should it be stored in fridge or room temperature is enough?

Good

Bro.. This is takes more days process to drink. Do u konw any less days process within one week..do that video and shere me link

you washed away the natural yeast!! I never do that

Nyc video sir but I have a question I watched many videos on wine making others using R.O water and u doesn't use. Can I use water or not?

👍

Does it makes you little high after 20 days?

Could you please mention Quantities of each Spice ? Thank You 🙏🏼

I have never used wheat for my batches. What is the role of wheat in the wine? Thank you.

Thanks for beautiful video .

Very good 👍

Just watching 😂😂 Don't want to try it

Red wine Making legal or illegal?

Amazing🍷🍷cheers😀❤

Why did you not put water? It is okay to put water in your ingredients? Because I saw on some homemade wine videos, they are putting water.

Here in my country a kg of grapes cost about 5$ while a bottle of wine is about 3-4$

You could have filled little less ingredients about 75% of the container and everything would be ok. I have made the same recipe and stirred daily twice. First stage to be completed by 21 days, strain and add remaining sugar. Leave for 6 months to a year for best taste.

I want to make it non-alcoholic. So which ingredient I need to skip

Spices and Wheat is absolutely not required , Also I noticed your wine is very cloudy where as it should be crystal clear , I don;t know if this is because you used instant yeast instead of wine yeast

why music horor??ifeel like watch flim horor

Excellent perfect 🥰 💞 👌

Good 🙏

👌👌🌹🌹wowwww