Green Bean Casserole doesn't get the love it deserves... until now! We make our Cream of Celery Soup from scratch to really take this often skipped Thanksgiving Side Dish to another level! Give this a try!
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to share my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now! www.mrmakeithappen.blog/shop
Amazon Store: www.amazon.com....
FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @MrMakeItHappenCooks
Blog: www.mrmakeithappen.blog
Support The Show: / mrmakeithappen (I host weekly cooking classes virtually)
Purchase Merch here - www.bonfire.co...
Music By: Website: www.MarcDBeats.com
Soundcloud: www.soundcloud.com/urkeljuice
Shopping List:
1/2 onion (diced)
2-3 stalks celery (diced)
2 tbsp butter
2 lbs canned green beans (rinsed)
1 tbsp better than bouillon mushroom or veggie base
1 1/2 cups chicken stock
cayenne pepper, nutmeg, ground thyme (to taste)
1 tbsp minced garlic
2 cups whole milk or half and half
4 oz shredded gruyere cheese
1 cup shredded parmesan
1-2 cups fried onions
salt, pepper
Directions:
Preheat oven to 350 degrees. Melt butter in skillet and add diced onion and celery. Saute for 5 minutes until tender. Add 1tbsp mushroom or veggie base and mix to incorporate. Add flour and cook 1-2 minutes stirring consistently. Add chicken stock and mix to combine. Bring to a simmer and add milk. Bring to a boil and reduce heat to low and slowly mix in gruyere cheese. (Save parmesan for later) Season to taste with cayenne, thyme, nutmeg, salt, and pepper as needed. Start by adding a thin layer of sauce to your casserole dish. Next, add your green beans and then a thin layer of fried onions. Pour sauce overtop and mix to combine. Top with layer of parmesan cheese and then finally a layer of fried onions. Bake at 350 for 30 minutes.
30 сен 2024
