How To Make Green Onion Sausage | HITS Style 

Thank ya for watching and commenting Mr Rick, welcome to our community and the channel!! Yes sir, gotta fry up a few test patties to make sure that seasoning is on point lol!! Thank ya for the kind words, that was a really old video BUT I'll be making some sausage tomorrow, updated video!! I preciate ya stopping by the channel, have a good evening!! Dan

Thank ya for watching and commenting Mr Tom, welcome to the channel!! That sausage turned out really good, I did another video last year on making green onion and Cajun venison sausage if your interested!! I preciate ya stopping by the channel, come back and visit when ya can, have a great weekend!! Dan

Thank ya for watching and commenting Z-Shell, welcome to our community and the channel!! Cool, it's some good sausage for sure, check out my newer video on making Cajun and green onion deer sausage, it's shonuff good!! I preciate ya stopping by the channel, have a great weekend!! Dan

Thank ya imari2305. welcome to the channel and our community!! The sausage turned out really good, reckon I need to do an update video on this as I was long winded back then lol!! I thank ya for watching and commenting, you have a good Monday evening!! Dan

Thank ya sir and I thank ya for watching and commenting!! Dan

Thank ya for watching and commenting Mr James, welcome to our community and the channel sir!! Awesome, glad ya enjoyed the video, do let us know how the sausage recipe turned out for ya!! Preciate ya stopping by the channel, have a good Tuesday evening!! Dan

Yes sir Mr CB, they sure did help alot, a bit much for one person!! Equipment has exceeded my expectations!! Thanks for watching brother!! Dan

Awesome!! Thank ya for watching Mr Sam, welcome to the channel and our community!! Do let us know how the recipe turned out for ya when ya make it!! Have a good Thursday sir!! Dan

Thanks for watching brother, heck it took me longer to edit the video, it was long!!! Dan

haha, no problem. I like longer videos as long as they show detail and I can learn something... which i did on this. I didn't get a deer this year, but I am definitely going to next year, and sausage is on the menu :)

Thanks for watching mam!! Dan

Thanks for watching Mrs Melody, the sausage turned out really good and I thankful to have had the help!! Dan

Hello there Mr Jim and welcome to my home in the sticks, you'll never turn back once you start making your own sausage, nothing like it!! Thanks for watching and do come back and visit when ya can!! Dan

Hey Terry and thank ya for stopping by and watching, welcome to my channel!! Yes sir, that green onion sausage was some sure enough fine eating!! Do come back and visit when ya can!! Dan

Thanks for watching Simon, sausage turned out really good my friend!! Dan

Thanks for watching y'all, I'm gonna play around with the seasonings on the next batch!! Dan

Oh yeah brother, no complaints on any of the gear!! If I could send ya some I would brother!! Thanks for watching!! Dan

Turned out really good Mr Jim, I put that equipment to work this weekend for sure!! Dan

Thanks for watching brother, the sausage turned out delicious!! Dan

Turned out really good mam and thanks for watching!! Do come back and visit when ya can!! Dan

Thanks for watching mam, sausage turned out really good!! Dan

Niiiceee! Nothing better then homemade 👍

Turned out really good Andy!! I'm ready to make some other sausage now!! Dan

Thank ya for watching and commenting Mrs kate, welcome our community and the channel!! Yes mam, that sausage is some fine eating, been awhile since I made some tho but it's time to make some more soon!! I preciate ya stopping by the channel, have a great weekend!! Dan

Thanks for watching Ms Linda, these jokers would go good with some white beans!! Dan

Thank ya for watching and commenting Antoine B, welcome to the channel and our community!! Smoking that sausage in pecan wood is gonna make for some fine sausage for sure and oh yes, them butchers guard their sausage recipes closely lol!! This is one of my older videos as seen by my rambling on at the mouth lol, but I'm glad it helped ya out on making some sausage!! Preciate ya stopping by the channel, have a good Tuesday!! Dan

Hey Mrs Jan and wow, your dad must have sure enough made some good sausage!!! This recipe came from a friend of mine in Nawlins!!! Thanks for watching mam!! Dan

Thank ya sir, them jokers turned out really good!! Dan

Them jokers turned out really good Mrs Ellen!! Thanks for watching my friend!! Dan

I really enjoyed making this video Mr Calvin, this was the first time I made sausage on my own equipment!! Thanks for watching sir and y'all have a great week!! Dan

Works like a charm Mrs Wanda, well worth the money in my opinion!! Thanks for watching mam!! Dan

Hello Jennifer F and welcome to my channel!! Awesome, I'm glad ya made ya some green onion sausage, glad it tasted good too!! I thank ya for watching and do come back and visit when ya can, have a good weekend!! Dan

Thank you!

Hello Waly Gorg, welcome to our community and the channel!! Awesome, that recipe like any can be tweaked, let us know how it turned out for ya!! I thank ya for watching and commenting, have a great week!! Dan

@@HomeInTheSticks It was very tasty but I did grind the onions with the meat and next time I think I'll chop them and just mix it in before I stuff the casings. I live in the Philippines and green onions are cheap and everywhere here.

Thanks for watching Mr Dan, heck I still don't have enough room sometimes in the shop lol!! Dan

We never have a big enough shop and our women never have enough shoes. lol

Thank ya for watching fins-feathers-and-fur, welcome to the channel and our community!! That sausage sure enough turned out good, I've made several adjustments to the seasonings since this video!! Have a great week!! Dan

Thank ya GRANDMA DEE and welcome to my home in the sticks, sure glad ya stopped by!! Yes mam, sausage turned out really well, first time using my own equipment!! Do come back and visit when ya can!! Dan

Thanks for watching Mrs Lea!!! Dan

Thanks for watching OT!! Dan

Thanks for watching Mr James, turned out really good and the sausage has a really good taste!! Dan

Thank ya for watching and commenting Mr Dennis, welcome to our community and the channel!! Yes sir, that sausage was some fine eating for sure, great on the grill too!!! Dan

Thanks for watching brother!! Dan

Oh yes, was quite pleased with the outcome, gonna make for some fine eating!! Thanks for watching!! Dan

Yes mam, that's a will do on them sausages!!! I was purty happy myself with the outcome!! Thanks for watching mam!! Dan

You're welcome my friend! I enjoy your videos!

Thanks for watching mam, turned out really good!! Dan

Thank ya for watching and commenting Mr Herb, welcome to the channel and our community!! I have a friend that works in the meat market at a local grocery store over here and he makes some really good green onion sausage but I have to agree with ya, fresh ingredients in a sausage always works better. I'm glad you liked the recipe sir, it's about time for me to make some more sausage as it's starting to get cool over here, I normally make sausage once a year as I like to use the colder weather to my advantage when making sausage!! You have a good Sunday sir!! Dan

Yes sir Mr Bob, that would have been some sure enough work making the sausage bu myself!! Thanks for watching sir!! Dan

Thank ya for watching Jennifer, turned out really good!! Dan

Thanks for stopping by and watching!! Dan

Hello Steven Nichols and welcome to my channel!!! I'm sure enough glad ya liked the recipe and I bet the deer meat was great mixed in to the sausage!! I thank ya for watching sir, do come back and visit when ya can, have a good Sunday!! Dan

Hey Mrs Belle and thank for stopping by, I may end up making up another batch to smoke, these jokers won't stay in the deep freezer too long lol!! Dan

Thanks for watching Mrs Connie, shoot I would have done messed something up trying to twist the links while filling them up lol!! Dan

Turned out really good brother, may slow down on the green onion lol, I forget measurements are different in Louisiana!! Dan

Thank ya for watching and commenting Mr Chuck, welcome to our community and the channel sir!! Wow, 600 pounds in one sitting, that's really cool, I've done several hundred at one time and I was about exhausted lol!! Preciate ya stopping by the channel sir, come back and visit when ya can, have a great week!! Dan

Thank ya Mr Dennis and I thank ya for watching and commenting, welcome to our community and the channel sir!! Have a great weekend!! Dan

@@HomeInTheSticks Same to you,always good to learn new things.

Thank ya for watching and commenting Mr Jeremy, welcome to our community and the channel!! Yes sir, that green onion sausage is some fine eating, I need to make some more come winter time!! I preciate ya stopping by the channel!!! Dan

Yes sir Mr William, equipment worked flawlessly and oh yeah, gotta taste that sausage to adjust for the seasoning, didn't do it before and had some sausage that tasted blahhh lol. Lesson learned and I'll sure enough share it with you and y'all!! Thanks for watching my friend!! Dan

Yes mam, do you access to a butcher shop? If so, he/she should be able to order you some, also, Amazon has them!! Thanks for watching and I hope you can get to where ya can process your own sausage, nothing like it!! Dan

Thanks for watching mam!! Dan

Hehe, my meat was cold😀 You too much brother!!! Dan

Thanks for watching Jody!! Dan

Thanks for watching brother, I was tickled pink over the outcome!! Dan

Thanks for watching Mrs Sandra!! Dan

Yes sir, turned out really good, I was tickled pink over the outcome!! Dan

Right on brother and I'm glad that recipe worked for ya!!! I reckon I would have backed down on the fresh green onions as a "bunch of green onions" in Mississippi is different than in Nawlins lol!! Thank ya for watching Reloader Len, welcome to the channel and our community!! On the Hakka Brothers stuffer, if I had to do it all over again, I'd get the bigger stuffer lol, other than that, it's worked like a charm!! Have a good Thursday evening!!! Dan

Thank ya for watching and commenting Alfredo Sosa, welcome to the channel and our community!! Dan

Thank ya for watching and commenting Jenni Velez, welcome to the channel and our community mam!! Happy Birthday to ya!! Dan

Hey Mrs Martha, it took several hours with prep, grinding and loading the meat into the casings!! All worth it tho!! Thanks for watching mam!! Dan

Shoot sista, I'm catching up on videos today, work had me bowed up!! Dan

Home In The Sticks lol no issues my friend! You did a great job following the bone on this lol congrats on 1600!!!!!

Yes sir brother, gonna be some fine eating Kirk!! Thanks for watching brother!! Dan

Hello Kevin Waldrop, welcome to our community and the channel sir!! I had an Old Hickory back in the day and yes sir you're sure enough right, that joker will hold an edge for sure!! Thank ya for watching, do come back and visit when ya can, have a good week!! Dan

Yes sir brother, gotta keep that meat cool!! Thanks for watching Jay and I hope all is well your way brother!! Dan

heck to the yeah, turned out delicious!! Dan

Yes sir that was an old video lol I need to revisit this one and redo it!! Right on brother, that sounds like some good sausage you're making up and dang skippy, I'll try that seasoning if it's good!! Thank ya for watching sir!! Dan

Heck yeah Mr Ricky, I coulda used one of your sure enough knives you custom make!!!! Thanks for watching sir!! Dan

Hey brother, them jokers will probably go on the grill!! Nice pot of white beans and it's gonna be on!! Thanks for watching bro!! Dan

Home In The Sticks I'm hungry man and you making it worse haha. I bet that will be good!

Hello HB, welcome to our community and the channel!! I ran into the same problem with the sausage I made as well, I ended up backing off on the fresh green onions as they were really stout!! I thank ya for watching and commenting, you have a good week!! Dan

I may give it a try once I get the spices nailed down on the sausage, I've been studying on building a small smoker😀 The sausage turned out really good tho!! Thanks for watching now!! Dan

You know I'm always doing stuff over here brother lol!! Thanks for your support my friend!! Dan

Thanks for watching sir!! Dan

Lol, naw Mrs Karen, shoot I have a problem with repeating myself, I mean, I repeat myself lol!! Sausage turned out really good tho!! Thanks for watching mam!! Dan

That's right!!! Thank ya for watching Brandman, welcome to our community and the channel!!! Have a great week!! Dan

Thanks for watching Mrs Michele, I certainly enjoyed making this video!! Dan

Thank ya for watching and commenting gemstone freeman Jr., welcome to our community and the channel!! I've been more than satisfied with the Hakka Brothers stuffer, I haven't run in to one issue with mine and I've run several hundreds of pounds of sausage thru mine!! Only thing I regret is not getting the bigger machine lol!! I would speculate that the folks breaking the tabs on the hopper would be conducive to not letting the air out of the hopper while stuffing the product, they don't have the air release screw set properly!! Hope this answers your question, have a good week!! Dan

@@HomeInTheSticks you are very welcome look up the website Meatyourmaker.com you might like that very good heavy Duty commercial grinders vacuum chamber machine ect. Let me know what you think about it and everything has a life time warranty I got alot of stuff from them I'm very impressed with there stuff

Thanks for watching sir!! Dan

Thank ya for watching ands commenting Donnagail Broussard, welcome to our community and the channel!! That is just link sausage, it's good on the grill!! Have a great weekend!! Dan

Thank ya for watching and commenting Jay G, welcome to our community and the channel!! If I remember correctly, I added in some bacon end pieces as well!! Dan

That's seems to be one of the biggest complaints on this video lol, check out my latest video and I believe I do show the finish product both inside and out!! Dan

Thank ya for watching and commenting, welcome to our community and the channel!! Reckon ice would work, guess that's what we had on our brains to use lol!! Have a great week!! Dan

6 years and 13K views later, you're the only person that has asked that question, heck I don't know why I didn't show the inside of the cooked sausage lol!! Check out my newest video on making green onion deer sausage!! Thanks for watching!! Dan

Hey Matt, lol as soon as you get here brother!! Dan

Hello Mr James, welcome to our community and the channel!! No sir, I'm from east central Mississippi lol, we make it all the time over here but I bet it's some good sausage over there as well!! Thank ya for watching sir, have a great week!! Dan

You mean Louisiana?

Man yeah brother, I actually forgot to add the recipe in the description!! Dan

Thanks for watching Mrs Sofia and yes mam, I sure will!! Dan

Thanks for stopping by LimeTrails and yes mam, I'm catching up on videos today!! Dan

Hmmm, which ingredient are ya missing sir? Dan