Finally!!! The first grilled cheese sandwich played in @makethatsandwich!!
Make That Sandwich is a game I've played for 26 weeks where friends take turns listing ingredients to make a delicious sandwich that I then make!
Follow the journey on Instagram @makethatsandwich and / makethatsandwich
Now let's - MAKE THAT SANDWICH!
I always have the ingredients for nachos and some kind of grilled cheese in my fridge. Because I have core values.
The cheese must be molten - clearly depicted in this episode. If I don't take off at least a layer of skin from the roof of my mouth, it's not a grilled cheese. I need to have some eye-watering on some level.
I played this round with @nicksturners & @nickvaterott from @getrichnick since they were my co-pilots for the first Make That Sandwich pop up @lyrichyperion and will be coming back to play and at the second pop up and first interactive show at Lyric Jan 23rd at 7 pm.
If you live in LA and want to get tickets - the link is in my bio on Instagram. It will be an interactive food game show with some outstanding comedians and then a pop-up restaurant featuring some MTS faves after.
Another fun fact: I have about 50 jars of hand made Persimmon jam that I will be selling at the show.
This episode is what I consider a romantic and inspirational love letter to the sandwich that is made of hot cheese. I used a sandwich maker for my first time and I think I found my soul mate.
Now lets MAKETHATSANDWICH
The Players
@nicksturners // @getrichnick
@nickvaterott // @getrichnick
@Lindsayames// @nomealwasted @makethatsandwichI
INGREDIENTS:
YELLOW CHEDDAR
PERSIMMON JAM
WHITE BREAD - I used potato bread
Directions:
Get your pan set to medium/turn on your sandwich maker.
Use mayo instead of butter on one side of the bread.
This will be the outside of your sandwich.
On the other slice, give a nice thick swipe of jam.
Slice as much cheese as you like - though the sandwich maker users should use less than more. I learned the hard way.
place cheese on top of jam then cover with the other slice - mayo side out.
Place mayo side down in the pan/maker.
Then spread mayo on the side of the bread facing you.
Cover with a lid if you are using a pan
Close the lid if its a maker
Flip in the pan after 2 1/2 mins then repeat until this baby is melty.
You can use any combo of jam and cheese
Peach & Havarti or Brie or Monteray Jack
Apple butter and cheddar!
Persimmon Jam!
8 persimmons - very very very ripe or it takes a million years
1/2 cup of brown sugar
1-2 lemons
1 vanilla bean
Dice up your persimmons. Coat in sugar and let macerate in the bowl for an hour.
Place them in a pot and bring to a simmer then reduce heat and let it go until it's bubbly and jam-like. I never use gelatine but if you want to go right ahead.
Turn down the heat and stir in lemon juice and vanilla bean.
Adding some zest from the lemon is always nice.
Put your canning jars and lids in the dishwasher or boil them then dry them thoroughly before using. Fill the jars to the top - make sure to give the edges a wipe and place the lids on top. Turn the lid so it's tight but not as tight as it can go. As the jars cool, you will hear little popping sounds. Once you do - you can give the lids a final twist.
Love to know how it goes!
DP: @directorpete
Song: Snoozefest / Mansionz
4 окт 2024
