How To Make Guyanese Chinese Fried Rice || Veggie Style!- Episode 433 

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Ingredients and Measurements:
Crushed Seasoning Mix:
8 cloves garlic crushed
2 tbsp. ginger crushed
5 wiri wiri peppers crushed
For the rice:
3 tbsp. oil
2 tbsp. butter
1/2 of the crushed seasoning mix (see above)
2 cups washed jasmine rice
2 tsp. garlic powder
1 tsp. Chinese 5 spice seasoning
1 tsp. all purpose seasoning
1/2 tsp. black pepper
2 bay leaves
1 tsp. Adobo/all purpose seasoning
2 tbsp. green seasoning
1 tbsp. low sodium soy sauce (to taste)
2 tbsp. Chinese sauce (to taste)
2 tsp. casareep (add to your liking/for color)
3 cups water (this is the measurement for jasmine/basmati/white rice)
For the veggies:
2 tbsp. oil
1/2 crushed seasoning mix (see above)
1 cup chopped cauliflower
1 cup chopped broccoli
1 onion chopped
1 red bell pepper chopped
2 carrots shredded
1/4 tsp. black pepper
1 tsp. Chinese 5 spice seasoning
1 tsp. all purpose seasoning
1 tsp. garlic powder
1 tbsp. Chinese sauce
steamed rice (see above)
3 scallions/green onions chopped
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My Other Fried Rice Recipes!
Chicken Fried Rice- • Spicy Chicken and Basi...
Jerk Chicken Fried Rice- • Jerk Chicken Fried Ric...
Pork Fried Rice- • Chinese Pork Fried Ric...
Egg Fried Rice- • Quick Egg Fried Rice |...
Stripped Chicken Fried Rice- • Strip Chicken Fried Ri...
Surinamese Chicken Fried Rice- • Chicken Fried Rice || ...
Lamb Fried Rice- • Lamb Fried Rice || Lef...
Shrimp Fried Rice- • Grandma's Shrimp Fried...
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