How to make Gyoza Dumplings | Homemade Gyoza Wrappers | Japanese Cooking 

Hi ! Today I'm going to share a gyoza recipe with you ! Although it is a famous Chinese dish, it is also one of the most popular home-cooked meals in Japan. We often eat it with ramen, it is also very popular in France, this dish is a great classic and essential!
Gyoza Wrapper is easily found in Japan, but it is much more difficult in France, so I will also present a gyoza Wrapper recipe to you !
Crispy on the outside, juicy on the inside, rich in vegetables, we love it, it’s delicious!
*If you let the gyoza stuffing sit for half a day, put it in the refrigerator.
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Ingredients for 20 gyozas
Gyoza Wrappers
-Cake flour - 80 g
-Bread flour - 100 g
-Salt - 1/2 tsp
-Hot water - 90ml
Gyoza stuffing
-Pork loin - 150g
(Part of pigs you prefer)
-Pointed cabbage - 300g
-Leek - 50g
-Garlic - 5g
-Ginger - 5g
Seasoning for meat
-White wine - 1 Tbsp
-Toasted sesame oil - 1.5 Tbsp
-Soy sauce - 2 tsp
-Nuoc-mâm (fish sauce) - 1 tsp
-Sugar - 1 tsp
-Pepper - A pinch
For cooking (For 10pcs)
-Sunflower oil - 2 tsp
-Toasted sesame oil - 2 tsp
-Hot water - 100ml
Disgorge the cabbage
-Salt - 1 tsp
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#gyoza #gyozadumpling #japaneseravioli #japanesecooking #asianfood #recipies

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